Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces |
Kim, Yong An
(Department of Agricultural Business Specialization, Chonbuk National University)
Van Ba, Hoa (Animal Products Development Division, National Institute of Animal Science) Dashdorj, Dashmaa (Department of Livestock Production, Mongolian University of Life Sciences) Hwang, Inho (Department of Animal Science, Chonbuk National University) |
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