• 제목/요약/키워드: LDPE film

검색결과 181건 처리시간 0.027초

Assessment and Applications of Multi-Degradable Polyethylene Films as Packaging Materials

  • Chung, Myong-Soo;Lee, Wang-Hyun;You, Young-Sun;Kim, Hye-Young;Park, Ki-Moon;Lee, Sun-Young
    • Food Science and Biotechnology
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    • 제15권1호
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    • pp.5-12
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    • 2006
  • Degradation performance of environmentally friendly plastics that can be disintegrated by combination of sunlight, microbes in soil, and heat produced in landfills was evaluated for use in industries. Two multi-degradable master batches (MCC-101 and MCC-102 were manufactured, separately mixed with polyethylene using film molding machine to produce 0.025 mm thick films, and exposed to sunlight, microbes, and heat. Low- and high-density polyethylene (LDPE and HDPE) films containing MCC-101 and MCC-102 became unfunctional by increasing severe cleavage at the surface and showed high reduction in elongation after 40 days of exposure to ultraviolet light. LDPE and HDPE films showed significant physical degradation after 100 and 120 days, respectively, of incubation at $68{\pm}2^{\circ}C$. SEM images of films cultured in mixed mold spore suspension at $30^{\circ}C$ and 85% humidity for 30 days revealed accelerated biodegradation on film surfaces by the action of microbes. LDPE films containing MCC-l01 showed absorption of carbonyls, photo-sensitive sites, at $1710\;cm${-1}$ when exposed to light for 40 days, whereas those not exposed to ultraviolet light showed no absorption at the same frequency. MCC-101-based LDPE films showed much lower $M_w$ distribution after exposure to UV than its counterpart, due to agents accelerating photo-degradation contained in MCC-101.

단백질 기반 Oxygen High Barrier 소재의 전과정평가를 통한 환경 영향 측정 (Environmental Evaluation of Protein Based Oxygen High Barrier Film Using Life Cycle Assessment)

  • 강동호;신양재
    • 한국포장학회지
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    • 제25권1호
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    • pp.1-10
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    • 2019
  • 이번 연구에서는 식품 포장재로 많이 활용하고 있는 산소 고차단성 필름 두 종류의 환경 영향을 평가하는 것이었다. Table 4의 경우 환경 영향 모델에 따라 계산된 Traditional film과 New film의 각 환경 영향 범주 별 비교 값 및 이러한 차이를 보인 가장 영향력 있는 공정을 설명하였다.

Enhancement of Oxygen and Moisture Permeability with Illite-Containing Polyethylene Film

  • Seong, Dong Min;Lee, Hyesun;Chang, Jeong Ho
    • 한국세라믹학회지
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    • 제56권6호
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    • pp.601-605
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    • 2019
  • This work reports the preparation of ceramic hybrid films with illite-polyethylene composites analyzed as a function of concentration of added illite in polyethylene. The enhancement of oxygen and water-vapor transmission rate of illite-polyethylene film was evaluated to determine its influence on the freshness in fruit packaging. Particle size of illite materials was controlled in the range of 1~10 ㎛ and then mixed with LDPE to form the masterbatch. Ceramic hybrid films were prepared through a blown film making process. To determine the dispersity and abundancy of illite materials in the polyethylene matrix, various characterizations of illite-PE hybrid masterbatch and films were performed using SEM, TGA, and FT-IR. The oxygen and water-vapor transmission rate of illite-polyethylene film was found to be two times higher than that of LDPE film.

Expanded Polystyrene Foam Box로 포장한 애호박의 신선도 유지 효과 (Freshness Extension of Squash (Cucurbita moschata) Packed with Expanded Polystyrene Foam Box)

  • 박형우;박종대;이명훈
    • 한국식품영양과학회지
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    • 제29권1호
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    • pp.76-79
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    • 2000
  • The effects of packaging conditions on freshness extension of squash (Cucurbita moscata) were investigated during 7-day storage at 2$0^{\circ}C$. Weight loss of squash packed with corrugated paperboard box (control) was 5.5%, and those of LDPE (low density polyethylene, Ф0.02 mm), LDPE (Ф0.04mm) film and EPS (expanded polystyrene) box were 0.9%, 0.8%, and 1.1%, respectively. Firmness of EPS was 11% higher than that of control, chlorophill content of squash packed with EPS box was 18.9% higher, and total ascorbic acid content of squash packed with EPS box was 29.4% higher than that of control. Quality of packed squash was not different between EPS packages and LDPE packages. Decay of control was 1~2 pieces per box, but was not found in the LDPE, EPS box. Preferences in overall appearences of LDPE, EPS box was better than those of control.

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1967년 이후 한국(韓國)에서 치즈제품(製品)의 개발(開發)과 포장(包裝)의 변화(變化) 및 그 포장재(包裝材)의 생물학적(生物學的) 조사연구(調査硏究)-2 (Historical Investigation on Development of Produce and Packages or Physical Analysis of Packaging's Materials of Cheese in Korea since 1967-2)

  • 김덕웅
    • 한국포장학회지
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    • 제5권1호
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    • pp.30-36
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    • 1999
  • 1. 슬라이스 치즈용 복합필름의 두께는 일부 단체필름의 두께를 알수없어 총 두께로 나타냈음을 전제로 한다. K/PET 필름은 종횡 $9{\sim}20kg/mm^2$ 범위로, 일반 범용플라스틱 필름(PE, PP등)과 비교해보면 강도가 우수하다. 또 겉 포장용의 경우 $61.6{\mu}PVDC/PE/Al-vac/CPS,\;96.9{\mu}PE/PVDC/PE,\;79.3{\mu}PET/PVDC/L-LDPE,\;72.2{\mu}PET/PVDC/PE/Al-vac/PE$ 복합필름도 종횡 $4{\sim}10kg/15mm$범위로 외부로부터 보호하는데 매우 우수하다. 2. 치즈의 투습도에서 $40{\mu}PVDC$$15{\mu}K/PET$필름은 대략 $10g/m^2/24hr$정도로 습기 차단성이 일반 범용플라스틱 필름과 비교해보면 매우 우수하다. 또 겉포장용 복합필름으로 $61.6{\mu}PVOC/PE/Al-vac/CSP{\cdot}4.91<96.9{\mu}PE/PVDC/PE$$79.3{\mu}PET/PVDC/L-LDPE$$3.8<72.2{\mu}PET/PVDC/PE/Al-vac/PE\;0.41g/m^2{\cdot}24hr$로서 모두 차단성이 우수 하지만 특히 $72.2{\mu}PET/PVDC/PE/Al-vac/PE$ 필름이 가장 우수하므로 장기저장시 사용이 좋을 것으로 사료된다. 3. 치즈의 기체투과도에서 1) 산소투과도는 PVDC 필름은 $130cc/m^2{\cdot}24hr{\cdot}atm$로 K/PET 필름의 $19.9cc/m^2{\cdot}24hr{\cdot}atm$에 비해 약 6.5배로 가급적 K/PET필름의 사용이 요망된다. 그리고 겉포장용으로 $61.6{\mu}PVDC/PE/Al-vac/CPS\;25.3>96.9{\mu}PE/PVDC/PE\;15.3>79.3{\mu}PET/PVDC/L-LDPE\;13.4>72.2{\mu}PET/PVDC/Al-vac/PE\;1.81cc/m^2.24hr{\cdot}atm$ 복합필름에서 PET/PVDC/Al-vac/PE필름은 장기저장시 사용이 좋을 것으로 사료된다. 2) 질소가스 및 탄산가스투과도 각각 $61.6{\mu}PVDC/PE/Al-vac/CPS\;12.5,\;59.8>96.9{\mu}PE/PVDC/PE\;7.1,\;42.0>79.3{\mu}ET/PVDC/L-LDPE\;6.4,\;34.2>72.2{\mu}PET/PVDC/PE/Al-vac/PE\;0.74,\;4.2cc/m^2.24hr{\cdot}atm$으로 가장 우수한 PET/PVDC/PE/Al-vac/PE 복합필름이 장기저장용으로 이용이 좋을 것으로 사료된다.

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제작방법에 따른 전력케이블용 폴리에틸렌 박막의 전기전도특성 (The Electrical Conduction Properties of Polyethylene Thin Film for Power Cable with Manufacturing Methods)

  • 조경순;이용우;이수원;홍진웅
    • E2M - 전기 전자와 첨단 소재
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    • 제10권5호
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    • pp.453-460
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    • 1997
  • In order to investigate the electrical conduction properties of polyethylene thin film for power cable with manufacturing methods, the thickness of specimen was the 30, 100[${\mu}{\textrm}{m}$] of LDPE and 200[${\mu}{\textrm}{m}$] of XLPE were manufactured. The experimental condition for conduction properties was measured until the breakdown occurs at temperature ranges from 30 to 110[$^{\circ}C$] and the electric field from 1$\times$10$^3$to 5$\times$10$^{6}$ [V/cm]. As for increase of temperature, the current density of LDPE was increased with constant ratio in low field, but changes with exponential function in high electric field. The tunnel current of pre-breakdown region is shifted toward low field as much as thermal excitation energy. At low electric field, the XLPE showed dominant electrical conduction properties by thermal excitation, and transformation of the electron was resisted by the crystal at high electric field.

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전처리와 포장재에 따른 곶감의 저장 중 품질변화 (Quality Changes of Dried Persimmons Depending on Pre-Treatment and Packaging Materials during Storage)

  • 김상희;박형우;이선아;김윤호;차환수
    • 한국식품저장유통학회지
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    • 제11권4호
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    • pp.437-440
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    • 2004
  • 곶감은 상온 유통 시 백분과 갈변이 발생하며, 조직의 경화가 일어난다. 이러한 문제점들의 해결을 통한 상품성 유지를 위하여 전처리와 포장재에 따른 저장 곶감의 품질변화를 조사하였다. 그 결과 citric acid, salt, xylitol, L-cysteine을 처리 한 처리구(TB)의 Nylon 적층필름포장구(N/LDPE)가 상온($18^{\circ}C$)에서 6개월 동안 저장 시 다른 처리구 보다 곶감의 표면도 마르지 않았고, 갈변도나 분과 곰팡이, 중량변화율에서 가장 초기의 품질과 비슷하게 나타났고, 상품으로써의 가치가 가장 높음을 알 수 있었다.

포장과 저장온도가 '백다다기' 오이 선도에 미치는 영향 (The Effect of Packaging and Storage Temperature on Quality Changes of 'White Dadagi' Cucumber)

  • 이정수;김기빈;김하연;정다혜;최다경;채예림;박미희;장민선;홍윤표
    • 한국포장학회지
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    • 제27권2호
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    • pp.115-121
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    • 2021
  • The evaluation of package temperature for fresh preservation of cucumber was investigated. The fresh cucumber is available in markets of Korea during whole seasons, for the help of farmer, distributor and consumer. Cucumbers were stored within cardboard boxes packaging covered with low density polyethylene (LDPE) at different temperatures (5, 10, 15 and 20℃). Changes in weight loss, hue angle, firmness, moisture content and general appearance (shape of cucumber) were investigated during storage of cucumbers. General appearance index with non-packaging decreased more than with LDPE film packaging at 5℃ and 10℃. During storage of cucumbers, general appearance index as freshness showed packaging effect at low temperature than room temperature. In the fresh weight loss, the packaged cucumbers were less reduced than that of the non-packaging ones. At color change, Hue angle of cucumber stored within low temperature with film packaging decreased gradually during storage. However remarkable change in hue angle were observed in cucumber within LDPE film packaging treatments of 15℃ and 20℃ storage. The effect of hue angle with packaging appears differently depending on the storage temperature conditions. The firmness and moisture content of cucumber flesh were not affected by packaging and storage temperature. In this experiment, cucumbers packaged with LDPE film at 5℃ and 10℃ were the most desirable for extending the quality. These results suggest that packaging of low temperature treatments in combination could be effective in prolonging the shelf life of cucumber.

포장방법 및 수분 함량이 곶감의 상온 장기 저장에 미치는 영향 (The Effect of Package Material and Moisture Content on Storage of Dried Persimmons at Room Temperature)

  • 이무호;이숙희
    • 한국식품저장유통학회지
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    • 제2권2호
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    • pp.285-291
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    • 1995
  • This study was performed to investigate the optimum moisture content and the best packaging method of dried persimmons for long term storage at room temperature. The package material to be used were 0.05mm polyethylene film, Wrap film, 0.08mm LDPE film exchanged nitrogen gas, and non package for untreated control. Before the storage, the initial moisture contents of dried persimmons were treated with 40%, 35% and 30%, respectively; 40% as traditional dryness, 35% as extending dry period one more week, and 30% as for two more weeks. The best package method was 0.08mm LDPE film exchanged nitrogen gas, and the optimum moisture control was 35%

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저밀도 폴리에틸렌에 있어서 전압 파형의 두께 의존성 (Film Thickness Dependences of Ac High Field Dissipation Current Waveform for LDPE)

  • 윤주호;최용성;문종대;이경섭
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2007년도 추계학술대회 논문집
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    • pp.349-350
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    • 2007
  • Polyethylene is widely used as the insulator for power cable. To investigate the conduction mechanism for power cable insulation under ac high field, it is very important to acquire the dissipation current under actual running field. Recently, we have developed the unique system, which make possible to observe the nonlinear dissipation current waveform. In this system, to observe the nonlinear properties with high accuracy, capacitive current component is canceled by using inverse capacitive current signal instead of using the bridge circuit for canceling it. As the results of these estimations, it was found that the dissipation current will depend on not only the instantaneous value of electric field but also the time differential of applied electric field due to taking a balance between applied field and internal field. Furthermore, two large peaks of dissipation current for each half cycle were observed under certain condition. In this paper, to clarify the reason why it shows two peaks for each half cycle, the film thickness dependences of dissipation current waveforms were observed by using the three different thickness LDPE films.

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