Studies on the Fermentative Production of L-Glutamic Acid -Part 1. Formation of L-Glutamic Acid from Acetic Acid- (글루타민산 발효에 관한 연구 -제 1 보 초산으로 부터 L-Glutamic Acid 생성-)
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- Korean Journal of Food Science and Technology
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- v.4 no.2
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- pp.112-115
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- 1972