• 한국토양비료학회지
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• 제21권1호
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• pp.49-54
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• 1988

고추의 연작장해(連作障害) 요인(要因)을 분석(分析)하여 연작지토양개량(連作地土壤改良)을 위(爲)한 기초자료(基礎資料)를 얻고자 1985~1986년(年) 2개년(個年) 동안 전북(全北) 임실군(任實郡) 관촌(館村)의 고추 주산단지(主産團地)에서 시험(試驗)을 수행(遂行)하였던바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 조사지역(調査地域)의 연작면적비율(連作面積比率)은 2년연작(年連作)이 12.7%였으며 3년연작(年連作)이 6.8%, 4년이상연작(年以上連作)은 48.9% 였다. 2. 연작지(連作地)의 토양이화학성(土壤理化學性) 특성(特性)은 토양경도(土壤硬度)가 높고 토양삼상중(土壤三相中) 기상(氣相)의 비(比)가 낮았으며 유효인산(有效燐酸)은 508 ppm, 치환성가리(置換性加里) 0.86me/100g로 적정치(適正値)보다 월등(越等)히 높았다. 3. 토양미생물(土壤微生物)의 균류(菌類)에 대(對)한 세균수(細菌數)(B/F비(比))와 방선균수(放線菌數)(A/F비(比))는 연작연한(連作年限)이 많을 수록 낮아지는 경향(傾向)이었다. 4. 토양선충밀도(土壤線蟲密度)는 1년재배지(年栽培地) 359, 2년연작지(年連作地) 391, 3년연작지(年連作地) 495, 4년이상연작지(年以上連作地)가 524마리/100g이였으며 경사(傾斜)가 심(甚)하고 배수(排水)가 양호(良好)할수록 낮았다. 5. 역병발생(疫病發生)은 4년이상연작지(年以上連作地)의 이병주율(罹病株率)이 14.3%로 1년재배지(年栽培地)의 0.7%에 비(比)해 월등(越等)히 높았으며 경사(傾斜)가 완만할수록 탄저병(炭疽病)은 감소(減少)되고 역병(疫病)은 증가(增加)되는 경향(傾向)이였다.

• 한국토양비료학회지
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• 제44권6호
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• pp.1063-1070
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• 2011

본 연구는 수용액 내 존재하는 Cd, Pb을 다양한 화학적 안정화제를 이용하여 안정화 효율성을 평가하였다. 연구에 사용한 안정화제는 중금속 이온과의 반응특성 별로 석회물질, 광물질 등으로 구분하여 문헌조사를 바탕으로 5종을 선정하여 사용했다. 안정화 효율성 평가방법은 용액 내 중금속 함량을 단계적으로 제조하여 안정화 효율성, 반감기 및 반응속도 산정 및 반응 후 안정화제의 반응생성물 확인의 순으로 진행했다. 안정화 효율성 평가결과 석회물질 ($CaCO_3$)을 다량 함유하여 기본적으로 pH를 8이상으로 교정하는 안정화제의 경우 처리량에 상관없이 대부분 불용화되는 것으로 나타났으며, 낮은 산도교정 물질은 50% 수준의 효율성을 갖는 것으로 나타났다. 또한, 효율성이 크게 나타난 물질을 대상으로 반응속도상수 (K)를 산출한 결과 Cd의 경우 처리량에 따라 증가하였지만, Pb의 경우 초기에 반응속도가 빠르게 일어나 처리량에 따른 평가는 불가능 하였다. 다량의 중금속 이온과 반응시킨 안정화제의 표면관찰을 통한 생성물 검정 결과 SEM 사진으로 반응 전 후의 생성물 확인을 간접적으로 확인하였다. 또한, SEM-EDS 분석결과 반응 후 물질 표면에서 Cd과 Pb의 성분 검출을 확인하였다. 그리고 XRD 분석을 통해 효율성이 좋았던 물질에서 Cd과 Pb 성분의 검출이 확인되어 수용액 상에 이온형태로 존재하는 중금속의 복원에 안정화제를 이용한 저감은 효율적일 것으로 판단된다.

• Nuclear Engineering and Technology
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• 제53권9호
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• pp.3068-3084
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• 2021

Investigations of large commercial aircraft impact effect on nuclear power plant (NPP) buildings have been drawing extensive attentions, particularly after the 9/11 event, and this paper aims to experimentally assess the damage and vibrations of NPP buildings subjected to aircraft crash. In present Part I, two shots of reduce-scaled model test of aircraft impacting on NPP building were carried out. Firstly, the 1:15 aircraft model (weighs 135 kg) and RC NPP model (weighs about 70 t) are designed and prepared. Then, based on the large rocket sled loading test platform, the aircraft models were accelerated to impact perpendicularly on the two sides of NPP model, i.e., containment and auxiliary buildings, with a velocity of about 170 m/s. The strain-time histories of rebars within the impact area and acceleration-time histories of each floor of NPP model are derived from the pre-arranged twenty-one strain gauges and twenty tri-axial accelerometers, and the whole impact processes were recorded by three high-speed cameras. The local penetration and perforation failure modes occurred respectively in the collision scenarios of containment and auxiliary buildings, and some suggestions for the NPP design are given. The maximum acceleration in the 1:15 scaled tests is 1785.73 g, and thus the corresponding maximum resultant acceleration in a prototype impact might be about 119 g, which poses a potential threat to the nuclear equipment. Furthermore, it was found that the nonlinear decrease of vibrations along the height was well reflected by the variations of both the maximum resultant vibrations and Cumulative Absolute Velocity (CAV). The present experimental work on the damage and dynamic responses of NPP structure under aircraft impact is firstly presented, which could provide a benchmark basis for further safety assessments of prototype NPP structure as well as inner systems and components against aircraft crash.

• Journal of Animal Science and Technology
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• 제63권4호
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• pp.841-853
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• 2021

This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 ± 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 ± 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest (p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater (p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest (p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest (p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater (p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers.

• 산업식품공학
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• 제15권1호
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• pp.1-5
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• 2011

Codonopsis lanceolata L. (Campanulaceae) has long been used in traditional Korean medicine to treat bronchitis, cough, and inflammatory diseases, however, the efficacy of anti-tumor activities remains to be defined. In this study the effects of Codonopsis lanceolata (C. lanceolata) on proliferation, migration and adhesion in lung (A549, H1299) and ovarian cancer (SKOV-3) cells were investigated. To assess and compare the pharmacological effects and production places of C. lanceolata, the ethanolic extracts of C. lanceolata from different places in Korea (Hongseong, Yecheon, Yeongwol, Yanggu, Gangjin, and Hoengseong) were prepared. The extract from Hoengseong county did have only marginal anti-proliferative activity in all the cell lines tested, however, other extracts had little or no effect on cell proliferation. The extracts from Hongseong, Gangjin or Hoengseong county had partial anti-migratory activity in lung cancer cells, but not in ovarian cancer cells. In addition, the extract from Hoengseong county had partial anti-adhesive activity in ovarian cancer cells, however, other extracts did not affect cell adhesion in both lung and ovarian cancer cells. Taken together, these findings provide the first description of anti-tumor efficacy of C. lanceolata from different production places in Korea, and suggest that C. lanceolata from Hoengseong county may have therapeutic potential in lung and ovarian cancers.

• 한국산학기술학회논문지
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• 제20권4호
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• pp.86-92
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• 2019

주 사슬에 다양한 조성의 아조벤젠기와 헥사메틸렌기를 갖는 고분자들을 쇼텐-바우만 반응을 이용하여 합성하고, 이들의 물성을 조사하였다. 합성된 고분자들의 화학 구조와 물리적 성질은 푸리에 적외선 분광법 (FT-IR), 핵자기공명 분광법($^1H-NMR$), 시차주사 열량 분석법(DSC), 열 중량 분석법(TGA), 편광 현미경법(POM), X-선 회절법(XRD)으로 조사되었다. 합성된 고분자들은 1.28에서 1.36 dL/g의 고유 점성도를 갖는 비교적 높은 분자량의 고분자들이 합성되었으며, 용해도 조사에 사용된 대부분의 용매에 잘 용해되지 않았다. 고분자 내의 아조벤젠기의 함량이 증가함에 따라 용융 전이온도($T_m$)가 급격히 높아졌으며, 아조벤젠 단위체의 함량이 50 mol% 이상인 경우 분해온도 이하에서 상 전이는 일어나지 않았다. 합성된 고분자들 중, MP-A3와 MP-A5는 넓은 액정 온도구간을 갖는 액정 고분자였으며, 약한 액정성을 갖는 네마틱 상을 나타냈다. 합성 고분자들의 이러한 성질의 차이는 trans 형태인 아조벤젠기의 선형성과 극성에서 비롯된 분자간력의 변화에 기인하는 것으로 판단된다.

• Journal of Microbiology and Biotechnology
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• 제29권7호
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• pp.1083-1095
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• 2019

Butyrate is known to play a significant role in energy metabolism and regulating genomic activities that influence rumen nutrition utilization and function. Thus, this study investigated the effects of an isolated butyrate-producing bacteria, Clostridium saccharobutylicum, in rumen butyrate production, fermentation parameters and microbial population in Holstein-Friesian cow. An isolated butyrate-producing bacterium from the ruminal fluid of a Holstein-Friesian cow was identified and characterized as Clostridium saccharobutylicum RNAL841125 using 16S rRNA gene sequencing and phylogenetic analyses. The bacterium was evaluated on its effects as supplement on in vitro rumen fermentation and microbial population. Supplementation with $10^6CFU/ml$ Clostridium saccharobutylicum increased (p < 0.05) microbial crude protein, butyrate and total volatile fatty acids concentration but had no significant effect on $NH_3-N$ at 24 h incubation. Butyrate and total VFA concentrations were higher (p < 0.05) in supplementation with $10^6CFU/ml$ Clostridium saccharobutylicum compared with control, with no differences observed for total gas production, $NH_3-N$ and propionate concentration. However, as the inclusion rate (CFU/ml) of C. saccharobutylicum was increased, reduction of rumen fermentation values was observed. Furthermore, butyrate-producing bacteria and Fibrobacter succinogenes population in the rumen increased in response with supplementation of C. saccharobutylicum, while no differences in the population in total bacteria, protozoa and fungi were observed among treatments. Overall, our study suggests that supplementation with $10^6CFU/ml$ C. saccharobutylicum has the potential to improve ruminal fermentation through increased concentrations of butyrate and total volatile fatty acid, and enhanced population of butyrate-producing bacteria and cellulolytic bacteria F. succinogenes.

• 한국식품영양학회지
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• 제32권2호
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• pp.114-121
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• 2019

This study evaluates the quality properties of soy-paste soybean cultivar for fermented soybean products. The six soybean varieties that include Jinpung, Saedanbaek, Daepung 2, Pyeongwon, Cheonga and Saeolkong were used in the experiment. The range of water uptake ratio, hardness after soaking and hardness after steaming were 117.00~131.33%, 1.65~3.30 kg and 0.05~0.14 kg, respectively. The physicochemical analysis indicated the following: Moisture content, 63.27~68.72%; pH, 6.43~6.60; total acidity, 0.27~0.45%. Color values for L value (lightness), a value (redness), and b value (yellowness) ranged from 39.07~67.92, 7.64~11.79, and 7.48~20.67, respectively. The amylase and protease activities of the Saedanbaek samples were the highest among all cultivars. The amount of viscous substance in the fermented soybean products by cultivars ranged from 5.93 to 8.37%, and Saedanbaek was the highest. The total viable cells counts for soybean fermented products were 9.11~9.42 log CFU/g. The amino-type nitrogen contents of all samples were in the range of 401.07 to 524.47 mg% and Saedanbaek cultivars showed the highest content (524.47 mg%). Based on the results, Saedanbaek will be suitable as a soy-paste soybean cultivar and the quality standards for the fermentation process of the fermented soybean products.

• 산업식품공학
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• 제21권1호
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• pp.22-28
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• 2017

Ginger was steamed at $121^{\circ}C$ and $1.5lb/in^2$ for 30 min, dried at $60^{\circ}C$ for 12 h, and each step was repeated nine times. During processing, the lightness ($L^*$ value) and yellowness ($b^*$ value) decreased from $85.65{\pm}0.33$ and $26.99{\pm}0.20$ in the non-treated ginger to $56.91{\pm}0.25$ and $16.69{\pm}0.06$ in ginger treated for the ninth treatment. On the other hand, redness ($a^*$ value) increased from $-1.51{\pm}0.03$ to $7.34{\pm}0.08$ on the eight treatment and then decreased to $7.21{\pm}0.04$ on the ninth theatment. The contents of 6-gingerol decreased from $3.257{\pm}0.067mg/g$ in the non-treated ginger to $0.567{\pm}0.036mg/g$ on the theatment, whereas the contents of 6-shogaol increased from $1.299{\pm}0.050mg/g$ to $2.999{\pm}0.089mg/g$ on the sixth treatment and decreased to $2.099{\pm}0.039$ on the ninth treatment. The contents of 10-gingerol decreased slightly from $1.106{\pm}0.125mg/g$ to $0.806{\pm}0.026mg/g$. Unlike the 6- and 10-gingerol, the contents of 8-gingerol did not change greatly, with values between $0.916{\pm}0.005mg/g$ and $1.106{\pm}0.005mg/g$ being observed during processing. The tyrosinase inhibitory activities were increased from $43.42{\pm}11.45%$ in the non-treated ginger to 100% on the sixth treatment and then decreased to $51.98{\pm}7.36%$ on the theatment. The antioxidative activity was retained during processing.

• Asian-Australasian Journal of Animal Sciences
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• 제31권12호
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• pp.1963-1973
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• 2018

Objective: This study was conducted to evaluate the effect of dietary energy and lipase supplementation on growth performance, nutrient digestibility, serum profiles, intestinal morphology, small intestinal digestive enzyme activities, biochemical index of intestinal development and noxious gas emission in weaning pigs. Methods: A total of 240 weaning pigs ([Yorkshire${\times}$Landrace]${\times}$Duroc) with an average body weight (BW) of $7.3{\pm}0.12kg$ were used in this 28-d experiment. Weaning pigs were randomly allocated to 4 dietary treatments in a $2{\times}2$ factorial arrangement with 2 levels of energy (net energy = 2,470 kcal/kg for low energy diet and 2,545 kcal/kg for basal diet) and 2 levels of lipase (0 and 1.5 U/g of lipase) according to BW and sex. There were 6 replications (pens) per treatment and 10 pigs per pen (5 barrows and 5 gilts). Results: Weaning pigs fed the low energy diet had lower (p<0.05) gain-to-feed ratio (G:F) throughout the experiment, apparent digestibility of dry matter, nitrogen, ether extract, and gross energy during d 0 to 14, average daily gain during d 15 to 28, lipase activity in duodenum and ileum and protein/DNA in jejunum (p<0.05), respectively. Lipase supplementation had no effect on growth performance but affected apparent nutrient digestibility (p<0.05) on d 14 and enhanced lipase activity in the duodenum and ileum and protease activity in duodenum and jejunum of pigs (p<0.05) fed the low energy diet. Lipase reduced serum low-density lipoprotein cholesterol (LDL-C) and triglyceride (TG), $NH_3$ production (p<0.05) from the feces. Conclusion: The low energy diet decreased G:F throughout the experiment and nutrient digestibility during d 0 to 14 as well as lipase activity in duodenum and ileum. Lipase supplementation increased nutrient digestibility during d 0 to 14 and exerted beneficial effects on lipase activity in duodenum and ileum as well as protease activity in duodenum and jejunum, while reduced serum LDL-C, TG and fecal $NH_3$.