• Journal of Animal Science and Technology
• /
• v.61 no.3
• /
• pp.111-121
• /
• 2019

This paper reviews many aspects of ritual and traditional slaughter methods used to produce meat for human consumption in different countries. Undoubtedly, meat is an important source of nutrients that are essential for human health. The global meat market has become increasingly interested in Islamic halal and Jewish kosher slaughter, in particular because of potential market opportunities. The requirement for unstunned slaughter or reversible pre-slaughter stunning makes religiously-based methods of animal slaughter unique. This study suggests a simple framework for a halal and tayyib meat supply chain for the Muslim community that also maintains meat quality and wholesomeness from farm to table as a model for the religious slaughter of animals.

• Journal of the Korean Society for Marine Environment & Energy
• /
• v.6 no.3
• /
• pp.3-15
• /
• 2003

The concept of 'Cleaner Production(CP)' and various activities aiming at promoting CP are investigated along with the applicabilities of CP to marine environment. Although the conventional approaches dealing with the marine pollutions can be absorbed in CP, the whole activities of Production and conservation in the ocean must be projected into a new Paradigm, 'Sustainable Development.' Renewable energy is the first key to a complete CP and the ocean can provide us with the clew. In order to introduce CP system more effectively to marine environment opinion collection, environment monitoring, problem identification, resolution proposition, state-of-the-art evaluation, policy development, communication, education and public information are to be Planned and followed up systematically KOSMEE is believed to be a good structure to stand at the center of the upcoming CP activities in the ocean.