• 동아시아식생활학회지
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• 제21권4호
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• pp.545-552
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• 2011

Fernbraken is a popular and well-known wild grass, but the physiochemical properties of Korean Traditional pickling (Jangachi) during aging have been little reported. Therefore, this study was carried out to investigate the physiochemical properties of Fernbraken Jangachi treated with a soybean sauce mixture for 6 weeks (1st pretreatment) as well as fermented with soybean paste, red hot pepper paste and soybean sauce for 7 weeks. Total polyphenol contents, acidity, salinity, sweetness (Brix), and ${\alpha}$-tocopherol of Fernbraken Jangachi all increased with aging period. On the other hand, pH and total acidity of Fernbraken Jangachi did not change much. Among the three kinds of Jangachies, Jangachi fermented with soybean sauce showed 2 fold higher salinity and total acidity levels compared to the others. Therefore, the physiochemical properties of Fernbraken Jangachi were dependent on the pickling properties, such as soybean paste, hot pepper paste or soybean sauce, and these properties maintained a certain level after 5~6 weeks of aging. Further, proper aging period for Fernbraken Jangachi was suggested as 10 weeks.

• 생약학회지
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• 제27권3호
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• pp.190-195
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• 1996

Wildbean(Glycine soja Siebold et Zucc.) is known as the orgin of soybean (Glycine max Merr.). Based on the hypothesis that the secondary transformation of chemical compound in wildbean might have occurred during its breed improvement to soybean. this study was carried out to compare the antioxidant activities and chemical composition in wildbean and soybean. The present study demonstrates that 1) Antioxidant activity was much higher in EtOAc, extract of wildbean than in soybean. 2) strong antioxidant activity observed in EtOAc extract of wildbean was due to the presence of (-)-epicatechin, which was not present in the extract of soybean but isolated, for the first time, from the extract of wild bean, and 3) antioxidant activity of the isolated (-)-epicatechin was greater than that of tocopherol, the previously known antioxidant.

• 한국작물학회지
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• 제46권5호
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• pp.416-419
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• 2001

Hypernodulation soybean mutant, SS2-2, is characterized with greater nodulation and nitrogen fixing ability in the root nodule than its wild type, Shinpaldalkong 2. The present study was performed to identify a genetic locus conferring hypernodulation in soybean mutant SS2-2 and to determine whether the gene controlling the hypernodulation of SS2-2 is allelic to that controlling the supernodulation of nts382 mutant. Hybridization studies between SS2-2 and Taekwangkong revealed that the recessive gene was responsible for the hypernodulation character in soybean mutant SS2-2. Allelism was also tested by crossing supernodulating mutant nts382 and hypernodulating mutant SS2-2 that both hypernodulation and supernodulation genes were likely controlled by an identical locus. Molecular marker mapping of hypernodulation gene in SS2-2 using SSR markers confirmed that the gene conferring hypernodulation was located at the same loci with the gene conferring supernodulation. It is interesting to note that the same gene controlled the super- and hyper-nodulation characters, although SS2-2 and nts 382 exhibited differences in the amount of nodulation in the root system. Further genetic studies should be needed to clarify the genetic regulation of super- and hyper-nodulation in soybean.

• 한국육종학회지
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• 제42권1호
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• pp.87-99
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• 2010

한국의 농업유전자원센터로부터 분양받은 한국 야생콩, 일본의 Biological Resource Center in Lotus and Glycine, Frontier Science Research Center, University of Miyazaki로부터 분양 받은 일본 야생콩, 그리고 중국 지린성에서 수집되어진 야생콩 의 유전적 다양성과 유연관계를 SSR마커로 분석하여 콩 육종의 유전적 변이 확대를 위한 기초자료로 이용하고자 수행한 연구결과를 요약하면 다음과 같다. 1. 한국 야생콩 67종, 일본 야생콩 71종 및 중국 지린성의 야생콩 46종을 포함한 총 184종을 23개의 SSR마커로 유전적 다양성과 유연관계를 분석한 결과, 총 964개의 대립인자가 확인되었고, 평균 41.9개의 대립인자가 확인되었다. SSR마커별로 대립인자 수는 최소 23개(Satt635)에서 최대 56개(Satt157)까지 확인되었으며, PIC 값의 범위는 0.880~0.968로 평균 0.945이었다. 2. 한국 야생콩은 대립인자의 수는 총 513개이었고 평균 22.3개 이었으며, 일본 야생콩은 대립인자의 수는 총 511개이었고 평균 22.2개이었으며, 중국 지린성 야생콩의 대립인자의 수는 총 312개 이었으며 평균 13.6개이었다. 평균 유전적 다양성(PIC 값)은 한국 야생콩이 0.905, 일본 야생콩이 0.897 및 중국 지린성의 야생콩이 0.850로서 큰 차이가 없었다. 3. 한국, 일본 및 중국 지린성의 야생콩들은 SSR마커를 이용한 유전적 거리에 따른 군집분석에서 3그룹으로 구분되었다. I그룹은 중국 지린성의 야생콩만이 분포하였고, II그룹은 대부분이 일본의 야생콩이 분포하였는데 한국의 야생콩 5종이 포함되었으며, III그룹은 대부분이 한국의 야생콩이 분포하였으며 일본의 야생콩 6종과 중국 지린성의 야생콩 1종이 포함되었다. I그룹은 동일그룹 내에서 다른 군이 형성되지 않았으나, II그룹과 III그룹은 동일그룹 내에서 각각 몇 개의 군으로 분류되었다. 4. SSR마커에 의한 유연관계는 한국과 일본의 야생콩 간의 유전적 거리가 한국과 중국 지린성 및 일본과 중국 지린성의 야생콩 간의 유전적 거리보다 더 가까웠다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2005년도 춘계학술발표회 요지
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• pp.38-39
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• 2005

• 한국작물학회:학술대회논문집
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• 한국작물학회 2020년도 춘계학술대회
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• pp.110-110
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• 2020

• 한국미생물·생명공학회지
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• 제13권1호
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• pp.79-85
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• 1985

대두 경남 장려품종인 장백, 광교, 강림 및 남천등의 근류로부터 Rhizobium japonicum을 분리하여 그 중 질소고정력이 R. japonicum 61A 76이나 3 I1110보다 강한 JB 101을 선별하였다. 선별된 JB 101을 N-methy1-N'-nitro-N-nitrosoguanidine 처리 및 UV조사에 많은 돌연변이체를 얻고 이들로 부터 경남 장려품종인 장백에 접종시근류 생성력 및 질소고정력등 JB 101에 비하여 훨씬 높을 뿐만아니라 SM 35에 비해서도 다소 높은 JB 65를 선별하여 이 균주의 근류생성력, 질소고정력, 고정된 암모니아가 질소고정에 미치는 영향, hydrogenase 활성등 공생관련 제 특성과 아울러 이 균주 단백질의 아미노산 조성, 2D-polyacrylamide gel을 이용한 전기영동등의 생화학적 특성도 아울러 조사하였다.

• 한국토양비료학회지
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• 제25권2호
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• pp.181-188
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• 1992

현재 대두근류군 접종제로서 이용되고 있는 Bradyrhizobium japonicum의 토양중에서 그 추이를 밝히고자 항생제 내성균주를 조제하여 그들의 특성을 모균주와 비교하고 아울러 토양에서 접종효과를 추적한 결과는 다음과 같다. 1. USDA110K-$STR^r$, USDA110N-$STR^r$, R138-$STR^r$은 pH9에 내성이 약했으며, R214-$STR^r$, $NAL^r$, USDA110N-$STR^r$은 sorbitol에 R138-$STR^rNAL^r$은 xylose에 대한 자화성이 불분명했다. 2. Serogroup에 의해 각 균주들은 서로 다른 균주로 동정되었으나 원균주와 표식균주(標識菌株)간에는 거의 차이가 없었다. 3. Plasmid size는 생육 촉진형 군이 지연형보다 약간 컸으나, 야생균주와 그들의 표식균간(標識菌間)에는 각각 차이가 없었다. 4. 5년이상 대두 재배 토양에 표식균주(標識菌株) 접종시(接種時) 0~12.5%, 대두 무재배 토양에서는 5~22.5%의 접종률을 보였다. 5. 원균주와 표식균주(標識菌株)를 각각 접종시 5년이상 대두재배 토양에서는 접종효과가 없었으나 대두 무재배 토양에서는 상당한 접종효과가 있었으며 원균주가 표식균주(標識菌株)보다 더 큰 효과를 나타냈다.

• Journal of Nutrition and Health
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• 제12권2호
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• pp.65-74
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• 1979

In order to observe the contents of some essential amino acids in Korean foods, total and free tryptophan, and available lysine in fifty kinds of Korean foods were analyzed by the sfectrophotometry. The results obtained are summarized as follows : 1) The tryptophan contents per 100g of soybean, wet green laver and skim milk were over 250 mg, and the contents Per g nitrogen in ginger, dried persimmon and chestnut were over 150 mg. 2) The free tryptophan contents per 100 g of soybean, small red bean, dried persimmon, ginseng stem were over 100 mg, ana the contents per g nitrogen in dried persimmon was over 150 mg. 3) The available lysine contents Per 100g of soybean, wet green laver and skim milk, fish(auchovy), dried yeast, casein and silkworm pupa were over 1000 mg, and the contents per g nitrogen in potato, perilla(wild sesame), red pepper, sausage and skim milk were over 300mg. 4) The contents of tryptophan and available lysine in soybean, green laver and skim milk were higher than in other samples. 5) In general, the contents of tryptophan and available lysine were abundant in seaweeds.

• 한국작물학회지
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• 제48권
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• pp.49-57
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• 2003

There is much evidence suggesting that compounds present in soybean can prevent cancer in many different organ systems. Especially, soybean is one of the most important source of dietary saponins, which have been considered as possible anticarcinogens to inhibit tumor development and major active components contributing to the cholesterol-towering effect. Also they were reported to inhibit of the infectivity of the AIDS virus (HIV) and the Epstein-Barr virus. The biological activity of saponins depend on their specific chemical structures. Various types of triterpenoid saponins are present in soy-bean seeds. Among them, group B soyasaponis were found as the primary soyasaponins present in soybean, and th e 2, 3-dihydro-2, 5-dihydroxy-6- methyl-4H-pyran-4-one(DDMP)-conjugated soyasaponin $\alpha\textrm{g}$, $\beta\textrm{g}$, and $\beta$ a were the genuine group B saponins, which have health benefits. On the other hand, group A saponins are responsible for the undesirable bitter and astringent taste in soybean. The variation of saponin composition in soybean seeds is explained by different combinations of 9 alleles of 4 gene loci that control the utilization of soyasapogenol glycosides as substrates. The mode of inheritance of saponin types is explained by a combination of co-dominant, dominant and recessive acting genes. The funtion of theses genes is variety-specific and organ specific. Therefore distribution of various saponins types was different according to seed tissues. Soyasaponin $\beta\textrm{g}$ was detected in both parts whereas $\alpha\textrm{g}$ and $\beta$ a was detected only in hypocotyls and cotyledons, respectively. Soyasaponins ${\gamma}$g and $\gamma\textrm{g}$ were minor saponin constituents in soybean. In case group A saponins were mostly detected in hypocotyls. Also, the total soyasaponin contents varied among different soy-bean varieties and concentrations in the cultivated soy-beans were 2-fold lower than in the wild soybeans. But the contents of soyasaponin were not so influenced by environmental effects. The composition and concentration of soyasaponins were different among the soy products (soybean flour, soycurd, tempeh, soymilk, etc.) depending on the processing conditions.