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Genetic diversity and relationships of Korean, Japanese, and Chinese Jilin provincial wild soybeans (Glycine soja Sieb. and Zucc.) based on SSR markers  

Jang, Seong-Jin (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Park, Su-Jeong (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Piao, Xiang-Min (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Song, Hang-Lin (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Hwang, Tae-Young (National Institute of Crop Science, RDA)
Cho, Yong-Gu (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Liu, Xian-Hu (Department of Agronomy, College of Agriculture, YanBian University)
Woo, Sun-Hee (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Kang, Jung-Hoon (National Academy of Agricultural Science, RDA)
Kim, Hong-Sig (College of Agriculture, Life & Environment Sciences, Chungbuk National University)
Publication Information
Korean Journal of Breeding Science / v.42, no.1, 2010 , pp. 87-99 More about this Journal
Abstract
Genetic diversity and relationships within and among Korean, Japanese and Chinese Jilin provincial wild soybeans based on SSR markers were evaluated to enlarge genetic variation in soybean breeding in the future. A total of 184 wild soybeans including 67 Korean, 71 Japanese and 46 Chinese Jilin provincial wild soybeans were analyzed to evaluate genetic diversity and relationships based on 23 SSR markers. Korean and Japanese wild soybeans were obtained from National Agrobiodiversity Center, Korea, and Biological Resource Center in Lotus and Glycine, Frontier Science Research Center, University of Miyazaki, Japan, respectively. Chinese wild soybeans were collected from Jilin province, China. Twenty three SSR markers generated a total of 964 alleles with an average of 41.9 alleles per marker. Number of alleles ranged from 23 (Satt635) to 56 (Satt157). Genetic diversity (PIC value) of 184 wild soybeans ranged from 0.880 to 0.968 with an average of 0.945. Number of alleles for Korean, Japanese and Chinese Jilin provincial wild soybeans was 513 with an average of 22.3, 511 with an average of 22.2, and 312 with an average of 13.6 per marker, respectively. PIC value for Korean, Japanese and Chinese Jilin provincial wild soybeans was similar with an average of 0.905, 0.897, and 0.850, respectively. Cluster analysis based on genetic distances estimated by SSR markers classified wild soybeans into 3 clusters. Cluster I included only Chinese Jilin provincial wild soybeans. Cluster II included most of Japanese wild soybeans including 5 Korean wild soybeans. Cluster III included most of Korean wild soybeans including 6 Japanese and 1 Chinese Jilin provincial wild soybeans. Cluster I was not subclassified, but cluster II and III were subclassified into various groups. Genetic distance evaluated by SSR markers between Korean and Japanese wild soybeans was closer than that of between Korean and Chinese Jilin provincial, and between Japanese and Chinese Jilin provincial wild soybeans.
Keywords
Genetic diversity; Genetic relationships; Wild soybean; SSR;
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