• 제목/요약/키워드: Korean squid

검색결과 892건 처리시간 0.023초

집적화된 Nb DC SQUID 소자의 제작 및 특성 (Fabrication and Characteristics of Integrated Nb DC SQUID)

  • 이용호;권혁찬;김진목;박종철
    • 한국자기학회지
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    • 제2권3호
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    • pp.277-281
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    • 1992
  • 입력코일과 변조코일이 박막 형태로 집적화된 planar DC SQUID를 제작하고 그 특성을 조사하였다. SQUID loop은 균일한 외부자장의 영향을 받지 않도록 두개의 ring이 '8'자형으로 직렬로 연결된 구조를 하고 있으며, 조셉슨 접합으로는 Pd shunt 저항을 가지는 Nb/Al-oxide/Nb 턴넬 접합을 이용하였다. 소자는 포토리소그라피 기술과 RF 마그네트론 스퍼터링 및 양극산화 방법으로 제작하였으며, 제작된 SQUID는 4.2 K에서 기본적인 특성을 측정한 결과 standard readout 시스템에 적합한 매끄러운 특성을 보였으며 전압 잡음은 측정할 수 없을 정도로 작아 white noise는 최대 $10^{-4}\;{\phi}_o/\;\sqrt{H_z}$ 이하로 나타났다. 현재 matching 코일을 사용하여 잡음 특성을 측정중에 있으며 앞으로 SQUID parameter를 최적화할 경우 매우 고감도의 자기센서로 활용될 수 있을것으로 기대된다.

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오징어 내장을 첨가한 된장의 품질 특성 (Quality Characteristics for Doenjang Using Squid Internal Organs)

  • 서지형;정용진
    • 한국식품과학회지
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    • 제33권1호
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    • pp.89-93
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    • 2001
  • 본 연구는 울릉도를 비롯한 오징어 산지에서 소규모로 제조 식용되고 있는 오징어된장의 품질 특성을 조사하였다. 재래된장과 오징어된장(I, II, III)의 수분함량, 염도, 아미노태 질소 함량은 유사한 수준이었으나, pH 및 과산화물가는 오징어된장에서 높았고, 색상에서도 차이를 보였다. 오징어된장은 taurine 함량이 $53.26{\sim}170.90\;mg%$로 특이적으로 높았으며, ${\alpha}-aminobutyric$ acid 함량도 $35.17{\sim}151.00\;mg%$로 높아 재래된장과는 구별되었다. 이밖에 구수한 맛을 나타내는 aspartic acid, glutamic acid 및 단맛성분인 threonine, serine, proline의 함량도 오징어된장에서 다소 높았으며, 쓴맛에 관여하는 isoleucine, leucine의 함량은 재래된장과 오징어된장 간에 큰 차이가 없었다. 한편 오징어된장의 휘발성 성분은 ethylbutylether와 같은 에스테르류 및 2-propenal, 3-methylbutanal 등 알데히드류의 비율이 전반적으로 높고 알콜류의 비율은 상대적으로 낮은 경향이었으며, 특히 ethylbutylether, 2-propeanl, 3-methyl1-butanal, 2,6,10,14-tetramethyl-pentadecane, ethyllinoleate 등이 특이적으로 확인되었다. 저장 4주후 맛에 대한 기호도는 오징어내장을 10% 첨가한 오징어된장(II)에서 가장 높았으며 오징어된장(I)과 유의적인 차이가 있었다. 저장 8주후 오징어된장(I, II)의 경우 맛에 대한 기호도는 비교적 높은 점수를 나타내었으나, 향과 색에 대한 기호도는 재래된장에 비해 크게 감소하는 것으로 나타났다.

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Parallel-loop 검출코일을 가지는 단일층 YBCO dc-SQUID 자력계의 제작 및 특성 연구 (Fabrications and measurements of single layer YBCO dc-SQUID magnetometers designed with parallel-loop pickup coil)

  • 유권규;김인선;박용기
    • Progress in Superconductivity
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    • 제5권1호
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    • pp.45-49
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    • 2003
  • We have designed and fabricated the single-layer high $T_{c}$ SQUID magnetometer consisting of a directly coupled grain boundary junction SQUID with an inductance of 100 pH and 16 nested parallel pickup coils with the outermost dimension of 8.8 mm ${\times}$ 8.8 mm. The magnetometer was formed from a YBCO thin film deposited on an STO(100) bicrystal substrate with a misorientation angle of $30^{\circ}$. The SQUID magnetometer was further improved by optimizing the multi-loop pickup coil design for use in unshielded environments. Typical characteristics of the dc SQUID magnetometer had a modulation voltage of 40 $\mu\textrm{V}$ and a white noise of $30fT/Hz^{1}$2/. The SQUID magnetometer exhibited a 1/f noise level at 10 Hz reduced by a factor of about 3 compared with that of the conventional solid type pickup coil magnetometers and a very stable flux locked loop operation in magnetically disturbed environments.s.

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X-선 미소열량계 신호 검출을 위한 광대역 SQUID 전류증폭기와 조절 회로 (Wide-bandwidth SQUID Current Amplifier and Control Electronics for X-ray Microcalorimeter)

  • 김진목;이용호;권혁찬;김기웅;박용기
    • Progress in Superconductivity
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    • 제5권1호
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    • pp.31-37
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    • 2003
  • Wide-bandwidth SQUID current amplifier and its control electronics have been constructed for detecting pulse outputs of a superconducting microcalorimeter. The current amplifier made of a double relaxation oscillation SQUID (DROS) has a bandwidth of 1.2 MHz and typical white noise level of about 6 pA/(equation omitted) Hz. To increase the dynamic range of the current amplifier, the flux-locked loop (FLL) has additional circuits to reset the integrator and to count reset numbers which present the number of passed flux quanta. In this system, dynamic range covers from -65 mA to +65 mA. SQUID electronics are controlled by software to get the optimum FLL condition, and to control the current to bias the transition edge sensor (TES). The electronics are shielded from the outside electromagnetic noises by using an aluminum case of 66 mm ${\times}$ 25 mm ${\times}$ 100 mm, and consist of 2 separate printed-circuit-boards for the current amplifier and the control electronics, respectively. The SQUID current amplifier and its control electronics will be used in TESs for detecting photons such as UV and X-ray with high energy resolution.

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A Low-noise Double Relaxation Oscillation SQUID Magnetometer for Measuring Magnetoencephalogram

  • 강찬석;이용호;권혁찬;김진목;윤병운
    • Progress in Superconductivity
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    • 제3권2호
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    • pp.151-158
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    • 2002
  • We developed a useful SQUID magnetometer for biomagnetic applications, magnetoencepha-logram(MEG) and magnetocardiogram(MCG), etc. The SQUIDs are based on Double Relaxation Oscillation SQUID(DROS). DROS consists of two SQUIDs(signal SQUID and reference SQUID) in series, and a relaxation circuit of an inductor and a resistor. Specially we used single reference junction instead of the reference SQUID. The SQUIDs are based on hysteretic $Nb/AlO_{x}$Nb junctions, fabricated by using a simple four level process. Because DROS magnetometer has large flux-to-voltage transfer coefficient, we can use simple flux-locked loop electronics fur SQUID operation. When the DROS magnetometer was operated inside a magnetically shielded room, its average magnetic field noise was about 3 (equation omitted) at 100 Hz. This noise level is low enough to measure biomagnetic fields. In this paper, we describe noise characteristics of DROS magnetometer, depending on the operation condition . .

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Gain characteristics of SQUID-based RF amplifiers depending on device parameters

  • Lee, Y.H.;Yu, K.K.;Kim, J.M.;Lee, S.K.;Chong, Y.;Oh, S.J.;Semertzidis, Y.K.
    • 한국초전도ㆍ저온공학회논문지
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    • 제21권1호
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    • pp.10-14
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    • 2019
  • Radio-frequency (RF) amplifiers based on direct current (DC) superconducting quantum interference device (SQUID) have low-noise performance for precision physics experiments. Gain curves of SQUID RF amplifiers depend on several parameters of the SQUID and operation conditions. We are developing SQUID RF amplifiers for application to measure very weak RF signals from ultra-low-temperature high-magnetic-field microwave cavity in axion search experiments. In this study, we designed, fabricated and characterized SQUID RF amplifiers with different SQUID parameters, such as number of input coil turn, shunt resistance value of the junction and coupling capacitance in the input coil, and compared the results.

Behavioral response of purpleback flying squid Sthenoteuthis oualaniensis (Mollusk; Cephalopod) to the flashlight artificial bait colors

  • Lefrand Manoppo;Silvester Benny Pratasik;Effendi P. Sitanggang;Lusia Manu;Juliaan Cheyvert Watung
    • Fisheries and Aquatic Sciences
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    • 제26권5호
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    • pp.336-343
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    • 2023
  • This study aimed to know the response of deep-sea squid Sthenoteuthis oualaniensis to the light colors of the artificial bait. This experiment used the commercial artificial flashlight baits commonly sold in the fishing shop. The bait has several different light color combinations. The light colors were modified into several light colors by inactivating certain colors and used as treatments. The study is expected to be able to find flashlight bait's most effective color for squid fishing. We applied red-green, green, blue, and commercial bait lights in this study. Each treatment has 3 replications. The effect was expressed as the amount of squid caught. Data were analyzed by one-way analysis of variance. Results showed a significant effect on the number of squid catches. There was significantly different squid catches among the treatments. It indicates that this artificial flashlight bait could be developed to maximize squid catches. This finding can be used for the local fishermen's income and the squid fisheries development.

오징어(Todarodes paxificus) 식해 제조시 고춧가루 및 마늘의 발효최적 첨가량 최적 공정 개발 (Optimal Processing Conditions and Concentrations for Red Pepper Powder and Crushed Garlic in the Manufacture of Squid Todarodes paxificus Sikhae)

  • 김소라;한대원;임미진;조순영
    • 한국수산과학회지
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    • 제45권6호
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    • pp.640-647
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    • 2012
  • Squid Sikhae is a traditional salt-fermented food in Korea. We evaluated the standardization of optimal processing conditions for desirable quality-controlled squid Sikhae using analyses of physiochemical properties, microbiological species, and organoleptic tests. The optimal fermentation temperature, sun-dried sea salt concentration, and fermentation period for manufacturing squid Sikhae products of the aceeptable quality were $10^{\circ}C$, 4%, and 6 days. In addition, optimal concentrations of the additional ingredients of red pepper powder and crushed garlic for acceptable quality squid Sikhae were both 6%.

저염 오징어젓갈 제조 방법 및 향미 성분 2. 온도, 염도 및 pH가 저염 오징어젓갈 숙성 세균의 발육에 미치는 영향 (Processing Conditions of Low-Salt Fermented Squid and Its Flavor Components 2. Effects of Temperature, Salinity and pH on the Growth of Bacteria from Isolated Low Salt Fermented Squid)

  • 김영만;이원재;정윤미;허성호;최성희
    • 한국식품영양과학회지
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    • 제24권4호
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    • pp.631-635
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    • 1995
  • In order to develop effective manufacturing method and to improve quality of low-salt fermented squid(10% of table salt), we investigated the effects of temperature, salinity and pH on the growth of Staphylococcus xylosus, Micrococcus varians, Pseudomonas diminuta and Pseudomonas D2 isolated from of low-salt fermented squid and the growth characteristics of these bacteria during fermentation were elucidated. All bacteria showed good growth during the process of low-salt fermented squid(pH 6~7 ; concentration of NaCl, 7~10% ; temperature, 7~1$0^{\circ}C$) and their cell numbers increased as fermentation proceeded under the same fermentation condition.

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An ultra low-noise radio frequency amplifier based on a dc SQUID

  • Andre, Marc-Olivier;Kinion, Darin;Clarke, John;Muck, Michael
    • 한국초전도학회:학술대회논문집
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    • 한국초전도학회 2000년도 High Temperature Superconductivity Vol.X
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    • pp.2-6
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    • 2000
  • We have developed an extremely sensitive radio frequency amplifier based on the dc superconducting quantum interference device (dc SQUID). Unlike a conventional semiconductor amplifier, a SQUID can be cooled to ultra-low temperatures (100 mK or less) and thus potentially achieve a much lower noise temperature. In a conventional SQUID amplifier, where the integrated input coil is operated as a lumped element, parasitic capacitance between the coil and the SQUID washer limits the frequency up to which a substantial gain can be achieved to a few hundred MHz. This problem can be circumvented by operating the input coil of the SQUID as a microstrip resonator: instead of connecting the input signal open. Such amplifiers have gains of 15 dB or more at frequencies up to 3 GHz. If required, the resonant frequency of the microstrip can be tuned by means of a varactor diode connected across the otherwise open end of the resonator. The noise temperature of microstrip SQUID amplifiers was measured to be between $0.5\;K\;{\pm}\;0.3\;K$ at a frequency of 80 MHz and $1.5\;K\;{\pm}\;1.2\;K$ at 1.7 GHz, when the SQUID was cooled to 4.2 K. An even lower noise temperature can be achieved by cooling the SQUID to about 0.4 K. In this case, a noise temperature of $100\;mK\;{\pm}\;20\;mK$ was achieved at 90 MHz, and of about $120\;{\pm}\;100\;mK$ at 440 MHz.

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