• Journal of the Korean Society of Food Science and Nutrition
• /
• v.40 no.9
• /
• pp.1285-1291
• /
• 2011

This study was conducted to evaluate the effect of lotus leaf and lotus root powder on the quality characteristics of sponge cake. Percentages of 4, 8 and 12% of two kinds of lotus powder were added to the batter based on flour content. Baking and cooling loss rate, volume and specific loaf volume, crumb color, texture, scanning electron microscopy (SEM) and sensory evaluation of the products were analyzed. The baking and cooling loss rate of the control was lower than cakes with added lotus leaf and lotus root powder. The volume of the control was the largest, and as the amount of lotus leaf and lotus root powder increased, volume and specific loaf volume became smaller. The lightness and yellowness values of the control were higher than those of the experimental cakes, and the loaves with 12% added lotus root powder showed the lowest value. Redness of the experimental cakes increased. In the textual property evaluation, hardness of the control and sponge cakes containing 4% lotus leaf, and lotus root powder appeared to have the lowest value. As the amount of lotus leaf and lotus root powder increased, hardness increased. Springiness showed the same tendency, but cohesiveness of the control revealed the lowest value. The structure of the cake crumb by SEM, revealed that the crumb cells and grains of the experimental cakes were opened and coarse, as the amount of lotus leaf and lotus root powders increased. In a sensory evaluation, sponge cakes containing lotus root powder were preferred rather than those with lotus leaf powder. As a result, good sponge cakes were prepared by adding 4% lotus leaf powder or 8% lotus root powder.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.38 no.11
• /
• pp.1606-1611
• /
• 2009

This study was performed to evaluate the quality characteristics of sponge cakes in which erythritol were added in order to supply less calories. The sponge cakes were prepared with erythritol as replacement for sucrose with different ratios from 0 to 50%. The specific gravities of the batter with erythritol were higher than those of plain control batter and increased by substitution ratio. The cake volumes were also decreased by the replacement of sugar to erythritol. The addition of erythritol decreased moisture contents of the products. The crude ash and crude protein contents of the cakes were decreased by the substitution ratios. In texture analysis, hardness, gumminess, and brittleness of sponge cake were increased as increasing erythritol were added, while springiness was decreased. Cohesiveness showed no significant differences among the substitution ratios. In the sensory evaluations, the cakes with erythritol revealed high overall eating quality, especially the cakes with 30% erythritol were preferred for taste, odor, texture, and overall acceptability. The results show that the ingredients in sponge cakes were the most recommendable with the substitution ratio of 30% erythritol.

• Animal cells and systems
• /
• v.8 no.3
• /
• pp.135-137
• /
• 2004

A taxonomic study on marine sponges was conducted with materials collected from Gageodo Island, Korea, from August 1999 to July 2001 by SCUBA diving. Among them, Phorbas gukhulensis n. sp. is new to science. Phorbas gukhulensis n. sp. is similar to P. fitictius Pulitzer-Finali from which it differs in spicule size and growth form.

• Animal Systematics, Evolution and Diversity
• /
• v.17 no.1
• /
• pp.29-34
• /
• 2001

The sponge specimens were collected from Chejudo Island and Geojedo Island, Korea during from 1994 to 1999 by scuba diver. They were identified into Forcepia japonica Koltun, 1959 and Crella incrustans (Carter, 1885).

• Animal Systematics, Evolution and Diversity
• /
• v.26 no.1
• /
• pp.75-78
• /
• 2010

A new marine sponge Cinachyrella unjinensis n. sp. has been collected from Jejudo Island in 2009. This new species is similar to C. kuekenthali (Uliczka, 1929) in the shape and composition of the spicules except for style. However, it differs from the latter by size of anatriaenes, protriaenes and microxeas.

• Proceedings of the KSR Conference
• /
• 2000.11a
• /
• pp.219-225
• /
• 2000

This study is to develop a Fe-based disc brake lining with sponge structure for rolling stock of 150km/h train and to concept design with 3 groove type for brake disc reducing hot hair-crack and certainly friction coefficient. The developing brake lining would be to presumption of saving 300 million won during one year

• Animal cells and systems
• /
• v.9 no.1
• /
• pp.9-11
• /
• 2005

A new species of the genus Smenospongia (Dictyoceratida, Thorectidae), S. coreana n. sp., is described from Gageodo Island, Korea. This new species is readily distinguished from the other species of Smenospongia by the un-lobated growth forms and un-crowded primary fibres. S. aurea and S. lamellata are no distinction between primary and secondary elements, but this species is easily distinguished from them. The matrix easily derived from the fibres. This species has five sesterterpenes, three scalaranetypes and two linear furanosesterterpenes, in chemical compounds.

• Animal cells and systems
• /
• v.7 no.3
• /
• pp.187-189
• /
• 2003

A new sponge species of the genus Hymeniacidon (family Halichondriidae) from Munsum, Jeju Island, Korea is described. This species is similar to H. sinapium in spicule size, but the color, oscules, external surface and arrangement of the spicules are considerably different. This species is bright yellow in live, and retains multiple oscules and a plumose bundle of styles in the subectosomal region.

• Animal cells and systems
• /
• v.9 no.4
• /
• pp.229-238
• /
• 2005

Spongicola tropicanus, a new genus and species of the family Eunicicolidae, and Asterocheres brevisurculus, a new species of the family Asterocheridae, are described as copepods associated with the sponge Phyllospongia foliascens (Pallas) from the Moluccas. Spongicola is the second genus of the family and may be characterized by a two-segmented prosome, the absence of leg 3, and the presence of leg 5. Asterocheres brevisurculus may be charecterized by one-segmented mandibular palp, short oral siphon, and 19-segmented female antennule.

• Animal Systematics, Evolution and Diversity
• /
• v.18 no.1
• /
• pp.59-63
• /
• 2002

Some marine sponges were collected from intertidal zone of Jeju Island with hands during the period from 2000 to 2002 Among them, two species, Strongylacidon conulosa Bergquist and Fromont, 1988 and Haliclona brøndstedi Bergquist and Warne, 1980 are newly recorded in Korea.