• 한국응용곤충학회지
• /
• 제14권4호
• /
• pp.214-214
• /
• 1975

This study was conducted to evaluated the nature of the variety Tongil(Suweon 213-1) in resistance to the striped rice borer, Chilo suppressalis Walker, comparing with those of Rexoro(susceptible check) and TKM-6(resistant check) selected at IRRI. 1. The striped rice borer moths much more preferred the variety Tongil for oviposition than the varieties Rexoro and TKM-6. The variety Tongil and more egg masses and number of eggs than the varieties Rexoro and TKM-6, while TKM-6 having more egg masses and more number of eggs than Rexoro. This reaction was consistent throughout the test regardless of the number of tillers per hill. 2. In laboratory, preference of larvae for feeding was studied with 5cm of stem pieces of the varieties. The results showed, in contrast to the case of ovipositional preference, that the striped rice borer larvae least preferred the stems of Tongil among the test varieties, while larvae much more preferred the stems of Rexoro than those of TKM-6. 3. The larval weights at 20 days later infested on the 40 day-old plants were the lowest on Tongil among the test varieties. On the variety Rexoro the larvae had heavier body weights(43.0mg), higher pupation(64.9%) and higher adult emergence(83.3%) than those on Tongil(larval weights 30.3mg, pupation 60%, adult emergence 60.7%) and TKM-6(larval weights 35.7mg, pupation 56.3%, adult emergence 51.9%). The pupal weights, however, were not consistent among the test varieties and/or sexes in comparison with the larval weights, pupation and adult emergence above mentioned. 4. Field experiments indicated that the incidence of dead hearts at 70 days after transplanting was relatively higher on the variety Tongil(11.1%) than those on Rexoro(8.9%) and TKM-6(8.4%), and the incidence of white heads at harvest was, in contrast to the dead hearts, lower on Tongil(9.8%) than those on Rexoro(27.4%) and TKM-6(13.9%). At harvest lower larval survival observed on Tongil (49 larvae/40 hills) than those on the susceptible variety Rexoro(104 larvae/40 hills) and on the resistant variety TKM-6(70 larvae/40 hills). The average larval weights collected from three test varieties at harvest were 80.5mg from Tongil, 83.7mg from TKM-6 and 99.6mg from Rexoro. 5. Increased nitrogen fertilizer application to the variety Tongil, the striped rice borer damage was increased. Also, preference of larvae for feeding significantly increased with the increase of nitrogen fertilizer application. 6. Any specific association between the plant characters and striped rice borer resistance could not be found. The variety Tongil even having large number of tillers, short plant height, large stem, broad leaf, etc, had still high preference of moths for oviposition, low preference of larvae for feeding, low damage, and relatively high antibiosis. 7. Resistance of the variety Tongil to the striped rice borers seemed to be associated with the low feeding preference and the relatively high antibiosis, not associated directly with the ovipositional preference.

• Journal of Applied Biological Chemistry
• /
• 제50권3호
• /
• pp.127-131
• /
• 2007

The properties of two cultivars of japonica rice, Odae (early ripening variety) and Ilpum (late ripening variety), were compared. They grew on MS (Murashige and Skoog) medium but the growth of both cultivars was strongly retarded by 50 mM or more salt. There was no clear difference between the growths of seedlings of the two cultivars for the first 24 h after germination. The amylopectin chain-length profiles of the two cultivars did not differ significantly, and amylopectin content was estimated at $16.0{\pm}0.4%$ in cv. Odae and $16.4{\pm}0.4%$ in cv. Ilpum. A total of 114 RAPD (randomly amplified polymorphic DNA) fragments ranging from 0.4 to 2.5 kb were isolated from the two cultivars, 61 from cv. Odae and 53 from cv. Ilpum, indicating that there is little genetic variation between them.

• 한국육종학회지
• /
• 제41권4호
• /
• pp.645-648
• /
• 2009

"드래찬" 품종은 국립식량과학원 벼맥류부에서 2008년도에 육성한 중만생 양질 내병성 품종으로 주요특성과 수량성을 요약하면 다음과 같다. 1. 출수기는 보통기 보비재배에서 8월 17일로 한마음보다 2일 늦은 중만생종이다. 2. 쌀은 복백이 약간 있으나 아밀로스 함량이 낮고 밥맛이 좋은 편이다. 3. 도열병, 흰잎마름병 레이스K1-3 및 줄무늬잎마름병에는 저항성 반응을 보였으나 멸구 및 매미충류에는 약한 반응을 보였다. 4. 유묘 내냉성은 한마음과 비슷하나 임실율은 약간 낮다. 5. 쌀수량은 보통기 다비재배에서 6.52 MT/ha로 한마음보다 2% 증수되었다. 6. "드래찬"은 중부이남 평야지 1모작지에 알맞은 품종이다.

• 한국응용곤충학회지
• /
• 제19권1호
• /
• pp.11-20
• /
• 1980

특정수도품종에 대한 도열병균의 침입률은 접종전처리온도와 균주의 조합보다는 공시균주나 온도의 단독요인에 의한 영향이컸다. 이병성품종은 그 품종이 어떤 온도조건하에서 자랐던지 또는 병원성이 다른 어떤 균주로 접종이 되었던지 이병성으로 남아 있었으며 접종전에 기주가 다른 온도조건하에서 자랐을 경우, 도열병균의 특정균주 또는 Race의 병원성발현은 다르게 나타나는 것이 관찰되었다.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2017년도 9th Asian Crop Science Association conference
• /
• pp.294-294
• /
• 2017

Rice (Oryza sativa L.) is one of the main agricultural crops in Asian countries, including Korea, and is considered as the most important staple food in the world. Rice is also processed into flour, which is consumed through various foods such as cake, noodle, bread, and confectionary. Rice flour quality is highly dependent on variety and milling conditions. Producing rice flour with fine particles is more difficult than wheat flour because of its grain hardness. The Korean rice varieties representing different amylose contents were selected for this study. The relationship between the morphological and starch characteristics of rice kernels and the appropriate varieties for producing good-quality, dry-milled rice flour were examined. The hardness of the rice kernels was determined by measuring the pressure at the grain breakage point. The damaged starch content of the rice flour was determined using a Megazyme starch damage assay kit. The particle-size distribution of the rice flour was measured as the volume-base distribution using a laser-diffraction particle size analyzer. The mean particle-size distribution of the dry-milled flour obtained was between $65.3{\sim}105.1{\mu}m$ among the rice varieties. The opaque, non-glutinous, Seolgaeng rice demonstrated a narrow peak at the fine size, whereas the entire particle-distribution range for other varieties was wide. Seolgaeng exhibited significantly lower damaged starch content of dry-milled flour than the other varieties (p < 0.05). Seolgaeng showed lowest in energy consumption on rice flour production with 200 mesh particle size. Accordingly, it is possible to produce dry-milled rice flour which is similar to wheat flour that would considerably reduce milling costs.

• 한국작물학회지
• /
• 제25권1호
• /
• pp.1-7
• /
• 1980

본 시험은 신품종인 유신을 공시하여 실소와 가리의 시비수준을 달리하고 출수후 차광처리를 하여 급성위고현상의 발생을 재현시고, 위고현상의 발생과 식물체내 무기성분의 함양 및 근의 생리적 활역과의 관련성을 명백히 함과 동시에 1976년에 전국적으로 .유신품종에 대발생한 위고현상과 1977년에 전혀 발생이 없었던 기상적인 요인을 비교 검토하여 위고현상의 발생요인을 구명코자 실시하였다. 그 결과를 요약하면 다음과 같다. 1. 유신품종은 실소증비에 의해 엽신중당 영화수 (Sink/source)가 현저히 증가하고, 상위절간에 비해 하위절간의 신장률이 뚜렷한 품종적인 특징이 있다. 2. 유신품종은 실업증비에 따라 엽신의 호흡양이 타품종에 비해 현저히 증대하는 특성이 있음을 인정 할 수 있었다. 3. 위고극다비( $N_{30}$, $K_{10)}$ 하에서 근발육과 근의 생리적 활력이 저하했으며, 실소극다비+차광처리에서 더욱 현저한 저하를 보였다. 4. 또한 실고극다비+차광처리는 도체내 엽초와 간내의 K_2 O함량을 저하시키고, 특히 간내 K_2O/N 비 및 탄수화물의 함량을 명백히 저하시켰다. 5. 유신의 위고현상은 실소극다비구에서 경미하게 발생하였고, 실고극다비+차광에서 50 % 처리구에서 격심한 발생을 유발 재현시킬 수 있었다. 6. 본 시험결과로 미루어 1976년에 대발생한 유신의 급성위고현상은 도작기간 일사양이 현저히 부족했던 기상적인 요인이 주요인이며, 농민의 실소과잉시용이 위고현상을 조장하는 부요인으로 해석되었다.

• 한국환경농학회지
• /
• 제21권2호
• /
• pp.156-161
• /
• 2002

냉해나 한발등의 환경스트레스에 대해 저항성을 유발하는 유전자를 환경스트레스에 강한 잡초성벼로부터 선발하고 이들 유전자를 재배벼에 도입하여 도입유전자 산물의 과량 발현을 통해 냉해나 한발 등에 대한 저항성이 향상된 벼를 선발하고자 하였다. 잡초성벼인 Bhutan 14Ad로부터 냉해 및 한발 저항성 유전자로 알려진 superoxide dismutase (SOD) cDNA를 분리하고자 mRNA를 분리하고 이 분리된 mRNA를 이용해 reverse transcriptase PCR방법으로 SOD cDNA를 cloning 하였다. 그 결과 2종의 SOD cDNA가 cloning되어 SOD-A, SOD-B로 명명하였다. 이들 cDNA의 염기서열을 결정한 결과 이들은 아미노산 서열 상동성이 88.4%를 나타내었으며, SOD-A는 Oryza sativa 계열의 Cu/Zn SOD유전자인 GenBank accession No. L36320와 99.3% 동일하였으며, SOD-B는 accession No. D01000과 100% 동일하였다. 이들 SOD-A와 SOD-B cDNA를 재배벼인 낙동벼에 형질전환하여 형질전환체 벼를 선발하였으며, 이들 형질전환체 벼의 냉해저항성및 한발저항성 검정을 통해 저항성이 향상된 형질전환체 벼를 선발하고 있다.

• 한국작물학회지
• /
• 제68권3호
• /
• pp.99-105
• /
• 2023

Starch characteristics and pasting properties of Tongil-type rice varieties with different amylose content were analyzed. Three different Tongil-type rice varieties and one Japonica-type rice variety were examined for their properties. Tongil-type rice varieties have longer panicles and higher rice yield (721-765 kg per 10a) than Boramchan, a Japonica-type high-yield rice variety. The protein content of the Tongil-type rice variety was higher than that of Boramchan. Japonica-type rice varieties had lower amylose content than Japonica-type rice varieties, except for Amimyeon (Milyang355). Amimyeon had higher protein content than the other varieties, and its amylose content was particularly high at 39.2%. The distribution of starch granule sizes of the four varieties was similar, and the particle size corresponding to D50 was approximately 87.8-81.9 ㎛. The pasting properties of rice flour varied among varieties. The Dasanbyeo and Hanarum2 amylogram patterns were similar. These two varieties had a higher peak viscosity (PV) and lower setback (SB) than Boramchan. In the case of Amimyeon, the hot paste viscosity (HPV), cool paste viscosity (CPV), and SB were significantly higher than those of the other Toingil-type varieties, and the breakdown (BD) was very low, showing pasting properties significantly different from that of the other varieties. The onset (T_o), peak (T_p), and conclusion temperature (Tc) of gelatinization of rice flour from Amimyeon were lower than those of the other tested varieties. In addition, the gelatinization temperature, measured using differnetial scanning calorimetry (DSC), and BD, measured using al rapid visco analyzer (RVA) were low in Amimyeon. Amylose content showed a high positive correlation with pasting time (PTi), HPV, and SB and a negative correlation with PV and BD.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2017년도 9th Asian Crop Science Association conference
• /
• pp.370-370
• /
• 2017

This study was carried out to investigate the current use and the demand for Jeonju-bibimbab rice and to suggest the suitable range of bibimbab rice. We conducted a survey on varieties and rice quality of Jeonju bibimbab restaurants from April to August 2016. In a survey of 12 bibimbab restaurants in Jeonju, the restaurants showed that 83% of the 10 restaurants were using shindongjin rice variety. Characteristics of rice suitable for bibimbab were showed low stickiness, high hardness, so it should keep the shape of rice when cooked and mixed with the ingredients. and people tend to prefer a large grain of rice. Also, the rice used in bibimbab restaurants were examined the average percentages of head rice ratio 89%, protein content 6% and moisture content 14.5%. These results suggest that the quality of rice, which is suitable for bibimbab, is similar to the range of common rice. Thousand grain weight over 24g is especially preferred. In conclusion, the quality and grain size of rice preferred for bibimbab rice was the level of Shindongjin.

• 한국육종학회지
• /
• 제40권3호
• /
• pp.303-307
• /
• 2008

출수가 늦어 남해안 일부 지역에서만 재배되던 재래종 녹미(일명; 생동찰벼)를 개량하여 전국적으로 안전하게 재배할 수 있도록 신품종 "녹원찰벼"를 육성하였다. 생동찰벼의 종자에 감마선 200 Gy를 조사하여 $M_2$세대에서 출수가 빠르고 키가 작은 우량 계통을 선발하였다. 계통선발과 지역적응성 시험을 거쳐 유망계통 원농 17호(녹원찰벼)를 최종적으로 선발하여 품종등록하였다. 녹원찰벼는 생동찰벼와 비교하여 중부지방에서 이삭 피는 시기가 생동찰벼보다 15일정도 빠른 8월 17-20일경이었고 간장은 15 cm 정도 작은 91 cm이었다. 녹원찰벼의 현미 수량은 생동찰벼보다 10% 정도 증가하였다. 녹원찰벼의 백미 및 현미중의 아미노산 함량은 다른 대조 품종보다 10-60% 높았다. 엽록소 함량은 대조품종 신선찰벼 및 남평벼보다 비해 2배 높았다. 등숙기에 엽록소 소실이 늦어 녹색 현미 찹쌀로 이용이 가능하여, 일반 쌀에 섞거나 현미밥을 지으면 연한 황록색의 시각적인 효과와 고소하고 차진 특성이 있다. 병해충에도 강하여 앞으로 친환경 기능성 쌀로 이용확대가 기대된다.