• 제목/요약/키워드: Korean edible plants

검색결과 347건 처리시간 0.027초

산채류가 장내세균의 In Vitro 생육에 미치는 영향 (Effects of Edible Herbs on the Growth of In Vitro Intestinal Microorganisms)

  • 한복진
    • Journal of Nutrition and Health
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    • 제27권7호
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    • pp.717-728
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    • 1994
  • This study was aimed to screen edible herbs which control the composition of intestinal microflora. With in vitro experiments, we screened the water or ethanol extracts of about 60 edible herbs and wild plants in terms of the inhibition activity on the growth of the harmful Clostridium perfringens and growth promoting activity for the beneficial Bifidobacteria. The water extracts of mugwort and small water dropwort inhibited the growth of Cl.perfringens both in agar diffusion method and broth culture. On the other hand, the water extracts of petasites, mugwort, yellow day-lily and bitter cress have shown the promotion effect on the growth of Bifidobacterium longum. In the culture test using human feces as starter, the extracts of the above selected herbs increased the population of Bifidobacteria and Lactobacillus while they reduced the numbers of Cl.perfringens and E.coli.

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Study of Antioxidative Substances from Some Indonesian Plants

  • Cahyana, Herry
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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    • pp.162-162
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    • 1998
  • Various natural compounds act as antioxidants in protection against lipid peroxidation. Lipid peroxidation yields a variety of decomposition products which have been implicated in not only decreasing the nutritional value of food, but also in developing an off-flavor and toxic substances. As a source of safer and more effective natural antioxidants of natural origin have been widely investigated. Some Indonesian plants have evaluated for their antioxidative activity, and suggested the possible existence of various antioxygenic compounds in them. We attempted to study such antioxygenic compounds with simple method evaluation. As we are interested in the natural product compounds, we examined of several sample such as edible sea-weeds, and some edible fruits. Sea-weed, Eisenia bicyclis, one of the edible brown algae, exhibited the activity. As a traditional food additive consumed by Indonesian, Garcinia parvifolia is used as taste supplement in region West Sumatra, have been studied. Our current studies on the semi-polar fractions shows the activity by the thiocyanate method test. Another sample, Garcinia mangostana, a famous fruit with sweet taste, the part kernel have also evaluated. The acidic fraction of the extract showed antioxidative activity. Some other active components were found in the neutral and BuOH fractions.

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A Flora of Vascular Plants in Mt. Munsusan, Bonghwa

  • Lee, Hye Jeong;Byeon, Jun Gi;Heo, Tae Im;Kim, Ji Dong;Park, Byeong Joo;Lee, Dong Hyuk;Lee, Jun Woo
    • 한국자원식물학회지
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    • 제34권6호
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    • pp.633-660
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    • 2021
  • This study was carried out to elucidate the distribution of vascular plants and their usefulness of Mt. Munsusan (1,205 m) in Bonghwa County, North Gyeongsang Province, South Korea. The vascular plants that were investigated in 2 years (2019 ~ 2020) with 15 times consisted a total of 571 taxa; 94 families, 310 genera, 496 species, 4 subspecies, 63 varieties and 8 formas. For the Korean endemic plants, 17 taxa were recorded and 3 taxa of Vulnerable Species (VU) and 9 taxa of Least Concerned species (LC) categorized by the Korean Forest Service as rare plants were investigated in this region. Furthermore, IV, III degrees of floristic regional indicator plants designated by the Korean Ministry of Environment included 8 taxa and 27 taxa, respectively. Among them, edible, medicinal, ornamental, feed/composting, industrial plants were 391 taxa, 359 taxa, 301 taxa, 241 taxa, 217 taxa, respectively. In addition, 25 taxa of naturalized plants were observed.

The Folk Plants in Northern Region of Chungcheongbuk-do

  • Shin, Youn-Hee;Kim, Hyun-Jun;Ku, Ja-Jung;Park, Kwang-Woo;Choi, Kyung;Jeong, Hea-Seok;Kang, Shin-Ho
    • 한국자원식물학회지
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    • 제25권6호
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    • pp.707-718
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    • 2012
  • This study was carried out in order to catalogue the folk plants of 7 counties and cities of northern region of Chungcheongbuk-do from March to October, 2011. Based on the 626 survey sheets collected from 67 residents at 17 places of 7 counties and were subsequently analysed. The identified folk plants in the northern region of Chungcheongbuk-do consisted of a total 348 taxa; 98 families, 250 genera, 298 species, 5 subspecies, 38 varieties, and 7 forms. The use by its usage were: 223 taxa; edible, 123 taxa; medicinal, 4 taxa; dye, 2 taxa; aroma, 6 taxa; spice, 32 taxa; ornamental, 11 taxa; oil, 4 taxa; starch, 22 taxa; and others, respectively, so the edible use is the highest. The most useful part was the leaf, followed by fruit and root. The consistency comparison between the scientific and the local name were the highest in the 50's and the lowest in 80's.

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

  • Cho, Hye-Jeon;Do, Byung-Kyung;Shim, Soon-Mi;Kwon, Hoonjeong;Lee, Dong-Ha;Nah, Ahn-Hee;Choi, Youn-Ju;Lee, Sook-Yeon
    • Toxicological Research
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    • 제29권2호
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    • pp.143-147
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    • 2013
  • Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in medicinal herb collections. The objective of this study was to investigate the distribution of total cyanide in nine genera (Dolichos, Ginkgo, Hordeum, Linum, Phaseolus, Prunus, Phyllostachys, Phytolacca, and Portulaca) of edible plants and the effect of the processing on cyanide concentration. Total cyanide content was measured by ion chromatography following acid hydrolysis and distillation. Kernels of Prunus genus are used medicinally, but they possess the highest level of total cyanide of up to 2259.81 $CN^-$/g dry weight. Trace amounts of cyanogenic compounds were detected in foodstuffs such as mungbeans and bamboo shoots. Currently, except for the WHO guideline for cassava, there is no global standard for the allowed amount of cyanogenic compounds in foodstuffs. However, our data emphasize the need for the guidelines if plants containing cyanogenic glycosidesare to be developed as dietary supplements.

Expression of Dengue virus EIII domain-coding gene in maize as an edible vaccine candidate

  • Kim, Hyun A;Kwon, Suk Yoon;Yang, Moon Sik;Choi, Pil Son
    • Journal of Plant Biotechnology
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    • 제41권1호
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    • pp.50-55
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    • 2014
  • Plant-based vaccines possess some advantages over other types of vaccine biotechnology such as safety, low cost of mass vaccination programs, and wider use of vaccines for medicine. This study was undertaken to develop the transgenic maize as edible vaccine candidates for humans. The immature embryos of HiII genotype were inoculated with A. tumefaciens strain C58C1 containing the binary vectors (V662 or V663). The vectors carrying nptII gene as selection marker and scEDIII (V662) or wCTB-scEDIII (V663) target gene, which code EIII proteins inhibite viral adsorption by cells. In total, 721 maize immature embryos were transformed and twenty-two putative transgenic plants were regenerated after 12 weeks selection regime. Of them, two- and six-plants were proved to be integrated with scEDIII and wCTB-scEDIII genes, respectively, by Southern blot analysis. However, only one plant (V662-29-3864) can express the gene of interest confirmed by Northern blot analysis. These results demonstrated that this plant could be used as a candidated source of the vaccine production.

식용 및 약용식물 추출물과 화합물이 흰쥐의 간장조직에서 과산화지질 생성에 미치는 영향 (Effects of the Components and Extracts of Some Edible and Medicinal Plants on the Formation of Lipid Peroxide in Rat Liver Homogenate)

  • 박종철;정신교;이종호;허종문;최명락;송상호;최종원
    • 한국식품영양과학회지
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    • 제26권6호
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    • pp.1159-1163
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    • 1997
  • We have studied the effect of 31 extracts and 10 components from some edible and medicinal plants on the formation of lipid peroxide in the liver homogenate of rat in vitro. The 70% acetone extracts of Allium tuberosum, Beta vulgaris var. cicla and Brassica juncea var. integrifolia, and methanol extract of Capsicum annuum decreased the formation of lipid peroxide by 33%, 58%, 62% and 56% at the concentration of 1mg/ml, respectively. And these four extracts inhibited the lipid peroxidation at the concentration of $10^{-1}$mg/ml by 17%, 46%, 49% and 45% respectively. Among the component tested, quercetin, quercitrin and isorhamnetin reduced the formation of lipid peroxide by 45%, 15% and 28% respectively at the concentration of $10^{-2}$mg/ml.

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Growth and Telomerase Inhibition of SK-MEL 28 Melanoma Cell Line by a Plant Flavonoid, Apigenin

  • Kang, Sang-Sun;Lim, Seung-Eun
    • BMB Reports
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    • 제31권4호
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    • pp.339-344
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    • 1998
  • The plant flavonoids, including apigenin which is found in especially high concentrations in edible plants, are reported to protect against chronic diseases including several types of cancer. We observed that apigenin inhibited not only the growth of human melanoma cell line SK-MEL 28 but also the telomerase activity. We also noted the telomerase activity inhibition by genistein, a tyrosine kinase inhibitor found in soybean, which suggests that the telomerase activity of SK-MEL 28 cells may be regulated by the protein phosphorylation. Furthermore, we observed that apigenin induced SK-MEL 28 cell apoptosis with p53 upregulation. Taken together, our results indicate that apigenin plays a role as an antimelanoma component in edible plants.

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국내산 산채류의 물 및 메탄올 추출물에 대한 항산화 활성 (Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants)

  • 이영민;배지현;정호영;김재현;박동식
    • 한국식품영양과학회지
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    • 제40권1호
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    • pp.29-36
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    • 2011
  • 연구에서는 산채류 34종의 물 추출물과 메탄올 추출물을 제조한 후 항산화 활성을 탐색하여 산채류 유래 항산화물질을 탐색하고 기능성식품을 개발하기 위한 항산화능 우수 산채류 선발의 기초 자료를 제공하고자 하였다. 산채류시료 34종을 물과 메탄올 추출하였을 때 추출 수율은 물 추출의 경우 4.6~34.6%이었고, 메탄올 추출의 경우 3.4~45.0%이었다. 총 폴리페놀 함량은 물 추출물에서 4.6~183.8mg/g이고, 메탄올 추출물에서 8.2~270.4 mg/g이었다. 물과 메탄올 추출물에서 돌단풍(Aceriphyllum rossii )이 각각 183.8, 270.1 mg/g의 가장 높은 폴리페놀 함량을 보였고, 공통적으로 광대싸리(Securinega suffruticosa), 기린초(Sedum kamtschaticum), 까치수영(Lysimachia barystachys), 송이풀(Pedicularis resupinata)이 높은 폴리페놀 함량을 보였다. DPPH와 ABTS 라디칼 소거능은 까지수영, 돌단풍, 광대싸리, 기린초, 송이풀(Pedicularis resupinata), 승마(Cimicifuga heracleifolia), 짚신나물(Agrimonia pilosa), 뻐꾹채(Rhapontica uniflora)에서 우수하였다. 변수간의 상관성을 분석했을 때, 폴리페놀 함량과 DPPH 및 ABTS 라디칼 소거능, SOD 유사활성 사이에는 유의적인 양의 상관관계가 있었으며, 이들 측정치에서 공통적으로 우수한 것으로 조사된 산채류는 송이풀, 광대싸리, 뻐꾹채, 까치수영, 돌단풍이었다.

식용 식물자원으로부터 활성물질의 탐색-XXIV. - 식용 식물 추출물의 항암 활성 - (Development of Biologically Active Compounds from Edible Plant Sources-XXIV. - Anti-cancer Activity of Alcohol Extracts from Edible Plants -)

  • 곽호영;권병목;송명종;이진희;양혜정;김대근;안은미;백남인
    • 생약학회지
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    • 제38권4호
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    • pp.312-320
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    • 2007
  • The screening of anti-cancer activity for the MeOH extracts of 163 natural sources, which were registered as edible plants by Korea Food & Drug Administration, exhibited 9 extracts to have significant inhibitory effects on farnesyl-protein transferase (FPTase) and phosphatase of regenerating liver-3 (PRL-3). In order to confirm the inhibitory activity of these active extracts, the activity assay was repeated for some fractions obtained from the active extracts using Medium Pressure Liquid Chromatography (MPLC). Some fractions of Carya illinoensis, Chlorella vulgaris, Panicum miliaceum, Perilla frutescens, Rosmarinus officinalis showed over 50% inhibitory activity on FPTase as well as those of Capsella bursa-pastoris, C. illinoensis, C. vulgaris, Coix lacrymajobi, Myristica fragrans, P. miliaceum, R. officinalis did over 50% inhibitory activity on PRL-3.