• Title/Summary/Keyword: Korean corn

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Effect of Deodorizing Temperature on Physicochemical Characteristics in Corn Oil IV. Effect of Deodorizing Temperature on Volatile Flavor Component Composition in Corn Oil (탈취온도가 옥수수기름의 이화학적 특성에 미치는 영향 제4보, 탈취온도가 옥수수기름의 휘발성 냄새성분 변화에 미치는 영향)

  • 이근보;한명규;이미숙
    • The Korean Journal of Food And Nutrition
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    • v.11 no.3
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    • pp.272-277
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    • 1998
  • We carried out separation and guantitation of flavor components by GC about essential oils extracted from deodorized corn oil at the different deodorizing temperature. Flavor components were detected total 16 kinds included aldehydes of 8 kinds, major components were propane, pentane, hexanal etc. These major components content was about 70~75% of the total flavor components. According to rise of deodorizing temperature, both ethane and aldehydes of 8 kinds content were in proportion to increase, but propane, pentane, hexane, octan, pentyl furan content were decreased by contraries, respectively. On the other hand, total flavor component content was appeared the lowest level at 245$^{\circ}C$ treating group, aldehydes content was in proportion to increase according to rise of deodorizing temperature. These phenomenons consider that the undesirable reactions such as partial auto-oxidation, degradation, polymerization and hydrolysis etc. by effecting factors of stripping steam and vacuum degree. Conclusively, deodorizing temperature under high temperature was undesirable for the minimization of off-flavor materials.

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Rate Effects of Swine Manure Fermented with Sawdust on Productivity and Nutritive Value of Silage Corn

  • Wan Bang Yook;Dong Ho Choi;Ki Chun Choi;Seong Hyun An;Sei Hyung Yoon;Jong Kab Lee
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.2
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    • pp.115-122
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    • 2000
  • This study was carried out to determine a fertilization rate for productivity and nutritive value improvement of silage corn, using two kinds of composts, and to examine the potential possibility of utilization as an organic fertilizer. The experiment was conducted on the field plot at Gongiam, Kwangju, Kyunggi-Do for 3 years, from 1996 to 1998, and arranged in split-plot design with three replications. The main plots were two kinds of composts such as swine manure fermented with sawdust (SMFWS) and swine manure fermented without sawdust (SMF). Subplots were the nitrogen fertilization rates (0, 100, 200, 300 and 400kgN/ha/year). The dry matter (DM) yield increased as the nitrogen fertilization rate increased up to a rate of 300 kg N/ha, but decreased at rate of 400 kg N/ha. Dry matter yield in SMFWS treatment was higher than that of SMF treatment, but there was no significant difference between SMFWS and SMF treatments. Net energy for lactation (NEI) and total digestible nutrients (TDN) in corn increased as the fertilization rate of SMFWS and SMF increased, and crude protein (CP) content increased by the fertilization of SMFWS and SMF. No difference of CP, NEI and TDN was found between SMFWS and SMF treatments.

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Analysis of Environmental Impacts and Alternative Scenarios of Transportation Stages on Food Miles for Major Imported Crops (푸드마일을 고려한 주요수입곡물의 운송단계별 환경영향 및 저감방안 분석)

  • Kim, Chanwoo;Kim, Solhee;Jung, Chanhoon;Suh, Kyo
    • Journal of The Korean Society of Agricultural Engineers
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    • v.60 no.3
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    • pp.51-61
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    • 2018
  • Transportation and storage technologies, which are key drivers for trade, has increased global trade of agricultural products about 165% from 1995 to 2015. Korea imports 76.2% of grain from major food exporters such as USA, Australia, Brazil, and China. The expected long shipping distances from these countries can seriously cause environmental impacts on various environmental categories such as climate change, particulate matter, and acidification. The goal of this study is to assess the environmental implications focused on greenhouse gases (GHGs) and particulate matters (PMs) emissions of imported grains (wheat, corn, and bean) using food miles analysis and life cycle assessment (LCA). The environmental impacts of imported crops are estimated by transportation modes using the national LCI database provided by Korea Environmental Industry & Technology Institute (KEITI). The results of this study are as follows; (1) Imported wheat comes from USA (29%), AUS (27%), and URK (20%), corn is imported from USA (34%), BRA (29%), and URK (16%), and bean comes from BRA (57%), USA (40%), and CHN (2%); (2) the food miles of imported crops (wheat, corn, and bean) are 3.62E+10, 1.30E+11, and $2.20E+10ton{\cdot}km$, respectively; (3) the potential GHGs and PMs of wheat, corn, and bean are 5.02E+08, 1.67E+09, and 2.84E+08 kg $CO_2e$ and 5.89E+05, 1.83E+06, 3.07E+05 kg $PM_{10}e$, respectively. The outputs of this study could provide environmental impacts and carrying distances of imported agricultural products for preparing a plan to reduce environmental impacts.

Effect of the Amount of Water on the Yield and Flavor of Korean Distilled Liquor Based on Rice and Corn Starch (쌀과 전분을 이용한 증류식 소주의 급수 변화에 따른 수율 및 향미 연구)

  • 배상면;정수연;정익수;고현주;김태영
    • Journal of the East Asian Society of Dietary Life
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    • v.13 no.5
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    • pp.439-446
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    • 2003
  • Various volume of water for the optimal brewing condition of the Korean distilled liquor produced by liquefaction of rice and corn starch was investigated Pilot brewings were carried out by the liquefaction of 5kg of rice and 10kg of corn starch with 150%, 200% and 250% of water regarding the amount of rice and corn starch. The pH, alcohol production and total acidity were normal during the fermentation process. The yield was proportional to the amount of water added and the highest yield was obtained by 250% of water addition without loss of quality. All the test results were not significantly different by the one-way ANOVA and Duncan's multiple range test at p<0.05 and the flavor profiles were also not different according to the amount of water added. As a result, 250% of water addition was the most economical and optimal brewing condition in this study.

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Growth Characteristics·Fresh and Dry Weight of the Corn Inbred Lines with Multi-Tiller and Ear using Forage Crop (사료용 다얼·다수성 옥수수의 생육특성·생체 및 건물 수량)

  • Na, Seung-Yeon;Lee, Moon-sub;Yang, Jae-Hyeon;Lee, Kyeong-Eun;Lee, Hee-Bong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.3
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    • pp.191-195
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    • 2016
  • This study was carried out to find a new corn cultivar with multiple tillers that is suitable for forage. Materials were developed at the Corn Breeding Laboratory of Chungnam National University. A total of 3,650 accessions were collected domestically and from other countries, including China. Among them, 16 CNU inbreds, tillering and non-tillering, were compared to each other in terms of stem heigh, number of tillers, fresh weight, and dry weight per plant. Of these surveyed traits, the stem heigh at tasseling stage was 140~190 cm and number of tillers per plant ranged from two to four. Fresh weight and dry weight of these lines were higher in the tillered than in the non-tillered sample.

The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice (산벚나무(Prunus sargentii R.) 씨앗 기름의 섭취가 마우스의 혈중 지질 수준에 미치는 영향)

  • Choi, Kyung-Soon;Shin, Kyung-Ok;Kim, Yong-Hwan;Yoo, Il-Su;Jeong, Hun;Kim, Kyung-Sun;Lee, Jeong-Sill
    • The Korean Journal of Food And Nutrition
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    • v.26 no.4
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    • pp.670-677
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    • 2013
  • In this study, the effects of the intake of Prunus sargentii R. seed oil on the lipid levels of mouse blood were compared to the effects of commercially available corn oils. Mice from the same purchase lot were separated into 3 groups [control (n=5), corn oil-treated group (n=5), and Prunus sargentii R. seed's oil-treated group (n=5)] of equal size. The oil-treated groups of mice were fed their respective supplemented diets for a total of 8 weeks. Prunus sargentii R. seed oil is high in palmitic acid, oleic acid, and linoleic acid. The kidney weights of mice fed Prunus sargentii R. seed oil were higher than those fed corn oil (p<0.05). The HDL-cholesterol (high density lipoprotein cholesterol) levels in mice fed Prunus sargentii R. seed oil ($124.40{\pm}20.19$mg/dl) were higher than those of mice fed corn oil (p<0.05). The total cholesterol level was highest in mice fed Prunus sargentii R. seed oil, but the LDL-cholesterol (low density lipoprotein cholesterol) level was lowest in mice fed Prunus sargentii R. seed oil. Therefore, Prunus sargentii R. seed oil may be a good resource as a natural oil material.

The Effect of Enzymatic Hydrolysis by Ethanol Organosolv Pretreatment of Corn Stover (에탄올 유기용매 전처리를 이용한 옥수수대의 효소당화)

  • Park, Jang Han;Kim, Tae Huyn;Kim, Jun Seok
    • Korean Chemical Engineering Research
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    • v.54 no.4
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    • pp.448-452
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    • 2016
  • This study is for the effective pretreatment and saccharification of lignocellulosic biomass for a transport fuel receiving attention. The waste water during the pretreatment of biomass is major factor for determining the price of biofuel. Therefore, we conducted high concentration of organosolv pretreatment for decline waste water and reusing the solvent. We confirmed effect of organosolv pretreatment by components analysis and enzymatic hydrolysis of pretreated biomass. The corn stover was used for and 99.5 wt% of ethanol as a organosolv pretreatment. The pretreatment condition was varied 130 to $190^{\circ}C$ during the designated reaction times and the effect of pretreatment was investigated by enzymatic hydrolysis. The highest glucose conversion was more than 68% the pretreatment condition of $190^{\circ}C$ for 70 min or more. The solid remaining was more than 70% and almost of cellulose and hemicellulose were survived.

Studies on the Production of Bacterial Amylase(I) Isolation, Bacteriological Characteristics, Cultural Conditions and its Amylase Characteristics of a High Amylase Producing Strain (세균(細菌) Amylase 생산(生産)에 관(關)한 연구(硏究)(제(第) 1 보(報)) 균(菌)의 분리(分離), 동정(同定), Amylase 생산조건(生産條件) 및 생성효소(生成酵素)의 효소적성질(酵素的性質)에 대(對)하여)

  • Bae,, Jung-Surl;Park,, Yoon-Choong
    • Korean Journal of Food Science and Technology
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    • v.1 no.1
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    • pp.85-89
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    • 1969
  • 1. According to the Bergey's manual of determinative bacteriology, the high amylase producing strain A-162 isolated from corn was similar to Bacillus subtilis in the characteristics. 2. The addition of corn powder 30%, milk casein 5% and $CaCO_3$. 5% to wheat bran was excellent as amylase producing media. 3. According to vessel content and quantities of the media, the optimum steaming condition of media was different. Excessive steaming (pressure and time) suppressed the growth of Bacillus subtilis var. A-162. 4. The optimum temperature of amylase produced was about $50^{\circ}C$ and its optimum pH 6.0.

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Effects of Plant Density on Forage Yield and Quality of Corn (재식밀도가 사일리지용 옥수수의 수량 및 사료가치에 미치는 영향)

  • Kim, J.G.;Chung, E.S.;Seo, S.;Kang, W.S.;Yang, J.S.;Cho, Y.M.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.1
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    • pp.49-54
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    • 1998
  • This experiment was carried out to investigate effect of plant density on yield and quality of corn at the forage experimental field, grassland and forage division, National Livestock Research Institute, RDA, Suwon eom 1996 to 1997. The two corn hybrids, P 3352 and G 4743, were grow at plant density of 67,000; 71,000; 83,000 ; 89,000 and 95,000 plantha in 60,70 and 75-an spaced rows. At the low density, plant and ear height were decreased but ear length and weight were increased. Plant density had little effect on the tasseling date, silking date and ear ratio to total dry matter. The total dry matter yield of two hybrids was increased kom 15,294 to 18,996 in P 3352 hybrid and 15,881 to 21,386kglha in G 4743, respectively, by decreasing plant density. Plant density had little effect on the ADF(acid detergent fiber), NDF (neutral detergent fiber) and CP(crude protein) concentrations, but the quality of late maturity hybrid, G 4743, was higher than that of early maturity hybrid, P 3352. The result of this study indicate that 67,000 plantlha plant density was recommendable for machanization and maximum DM yield of corn.

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Effects of Mixed Application of Chemical Fertilizer and Liquid Swine Manure on Agronomic Characteristics, Yield and Feed Value of Corn Hybrid for Silage in Paddy Field Cultivation

  • Lee, Sang Moo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.369-378
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    • 2012
  • This study was performed out to investigate the influence of the mixed application of chemical fertilizer (CF) and liquid swine manure (LSM) on the growth characteristics, dry matter yield, amino acids, minerals, and free sugars in cultivating silage corn on paddy soils. The field experiment was designed in a randomized block design of 3 repetitions with CF 100% treatment (C), CF 70% + LSM 30% treatment (T1), CF 50% + LSM 50% treatment (T2), CF 30% + LSM 70% treatment (T3), and LSM 100% treatment (T4). At this time, the application of LSM was based solely on the nitrogen. Ear length, ear circle, stem diameter, and stem hardness of the silage corn did not show significant differences between treatments. Fresh yield, dry matter yield and TDN yield were highest in T3, whereas the lowest in C treatment (p<0.05). Crude protein, crude fat, and crude ash content were significantly higher in T1, C, and T4 treatment, respectively (p<0.05). However, NDF, ADF and crude fiber content did not show significant difference between treatments. The total mineral content decreased significantly (p<0.05) as the LSM application rate increased. Total composition amino acid content was higher in the order of T1 > T2 > C > T4 > T3 treatment (p<0.05). Free sugar content was higher in the order of T1 > T3 > T4 > T2 > C treatment (p<0.05). Based on the above results, suggests that the mixed application of chemical fertilizer 30~50% and LSM 50~70% (T2 and T3) is the most effective, considering the yield performance and the content of sugar degree and free sugar affecting silage.