• 제목/요약/키워드: Korean chili

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Comparison of Microbial Fungicides in Antagonistic Activities Related to the Biological Control of Phytophthora Blight in Chili Pepper Caused by Phytophthora capsici

  • Kim, Sang-Gyu;Jang, Ye-Lim;Kim, Hye-Young;Koh, Young-Jin;Kim, Young-Ho
    • The Plant Pathology Journal
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    • 제26권4호
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    • pp.340-345
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    • 2010
  • Two similar microbial fungicides (termed as MA and MB) developed in a Korean biopesticide company were analyzed and compared each other in their biocontrol activities against the phytophthora blight of chili pepper caused by Phytophthora capsici. MA and MB contained the microbe Paenibacillus polymyxa and Bacillus subtilis, respectively, with concentrations over those posted on the microbial products. In comparison of the isolated microbes (termed as MAP from MA and MBB from MB) in the antagonistic activities against P. capsici was effective, prominently against zoospore germination, while MBB only significantly inhibited the mycelia growth of the pathogen. Some effectiveness of MAP and MBB was noted in the inhibition of zoosporangium formation and zoospore release from zoosporangia; however, no such large difference between MAP and MBB was noted. In a pot experiment, MA reduced the severity of the phytophthora blight more than MB, suggesting that the disease control efficacy would be more attributable to the inhibition of zoospore germination than mycelia growth of P. capsici. These results also suggest that the similar microbes MA and MB targeting different points in the life cycle of the pathogen differ in the disease control efficacies. Therefore, to develop microbial fungicides it is required to examine the targeting points in the pathogen's life cycle as well as the action mode of antagonistic microorganisms.

시설 고추와 오이, 과수 재배 농업인의 유기인계 및 피레스로이드 살충제 노출 수준과 관련 농작업 특성 (Exposure Level to Organophosphate and Pyrethroid Pesticides and Related Agricultural Factors in Chili and Cucumber Cultivation among Greenhouse and Orchard Farmers)

  • 김신아;노상철
    • 한국환경보건학회지
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    • 제43권4호
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    • pp.280-297
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    • 2017
  • Objectives: We assessed pesticide exposure levels according to cultivation and crop type and investigated agricultural factors related to exposure. Methods: The participants, 341 male and 127 female farmers, were divided into three groups by cultivation crop type: chili greenhouse, cucumber greenhouse, and orchard. We collected questionnaires, socioeconomic characteristics and agricultural factors, and spot urine. Pesticide exposure was examined using four organophosphate and four pyrethroids urinary metabolites: dimethylphosphate, dimethylthiophosphate, diethylphosphate, diethylthiophosphate, Cis and Trans-3-(2-2dichlorovinyl)-2, 2-dimethylcyclopropane carboxylic acid, 3-phenoxybenzoic acid (3-PBA), Cis-3-(2-2dibrmovinyl)-2, and 2-dimethylcyclopropane carboxylic acid. Each metabolite was summed ${\Sigma}DAP$ and ${\Sigma}PY$ according to the chemical class. Results: Urinary metabolite detection rates and concentrations were similar between the greenhouse groups, but the orchard group was different. Similar 3-PBA detection rates were found in the three groups, but the geometric mean was very high in the orchard group compared to the two greenhouse groups. 3-PBA concentration in the orchard group was $4.11{\mu}g/g$ creatinine; the chili and cucumber greenhouse groups were 1.27 and $1.16{\mu}g/g$ creatinine, respectively. ${\Sigma}DAP$ was significantly associated with cultivation crop type and seasonal variation, but ${\Sigma}PY$ was not relevant. Conclusions: Our results suggest that cultivation and crop type may be correlated with different pesticide types and exposure levels. Furthermore, seasonal factors were related as potential factors influencing the level of organophosphate metabolites, but not for pyrethroid metabolites.

고추 보존(保存) 유전자원(遺傳資源)의 특성평가(特性評價)와 품종도입(品種導入) (Evaluation of Pepper Germplasm and Cultivar Introduction)

  • 이우승;김병수;김상기;박규환;권영석
    • Current Research on Agriculture and Life Sciences
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    • 제8권
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    • pp.35-44
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    • 1990
  • 한국재래종과 도입종을 포함한 62계통의 고추를 경북대학교 부속농장에 재배하여 종자를 증식하는 동시에 개화소요일수를 포함한 16가지 형질의 특성을 조사 기록하였다. 개화소요일수에 있어서는 KC85(칠곡 동명)와 KC116(PI308791), KC154(Cherry Sweet) 및 KC185(조선고추)가 83일로 가장 조생이었고 KC139(Serrano Chili)와 KC103(PI297488)이 126일로 가장 만생이었다. 과실을 따는데 걸리는 힘에 있어서는 KC85(칠곡 동명)가 0.45kg으로 가장 쉽게 따지고 KC162(PI224444)가 3.34kg으로 가장 많은 힘이 걸렸다. 흰가루병에는 KC10(Pimiento), KC23(PI224423), KC51(PI257044), KC56(PI257053), KC126(PI358812), KC119(PI322719), KC143(Emerald Giant), KC148(VR-2), KC163(PI224445), KC166(Papari Mild)이 발병이 적었다. 탄저병 발생은 KC39(Serrano Chili)에서 가장 적었다. 고추 품종의 수집 및 도입활동을 계속하여 한국재래종 14점과 도입종 25점을 추가 확보하였다.

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Effect of natural anti-microbe chemicals, chitosan and stevia, on the growth, yield, and quality of chili peppers

  • Shim, Sang Wan;Kim, Hyuk Jin;Park, Jin Young;Bae, Tae Min;Min, Jeong Ho;Lee, Jin Su;Kim, Sung Joo;Hwang, Yong Soo
    • 농업과학연구
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    • 제45권1호
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    • pp.19-27
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    • 2018
  • To study the effect of natural anti-microbial chemicals on the growth and quality of chili peppers, chitosan ($100mg/L^{-1}$), stevia ($250mg/L^{-1}$), and the mixture of both chemicals at the same concentration were sprayed after planting at 1-week interval throughout the experimental period. Plant height was measured twice after the $3^{rd}$ and $4^{th}$ applications. Plant height was numerically reduced in all chemical treatments compared to that of untreated control; however, there was no statistical difference between treatments. The fruit quality was examined at commercial maturity, and only minor differences were found in fruit color, length, and dry matter content between the treatments. Although a statistical difference was not present for soluble sugars levels, total phenolics, and capsaicin contents, yield in all chemical treatments significantly increased compared to untreated control. The effect on yield increase was greater at the late harvest season regardless of treatments. Total yield of 4 harvests was higher for the chitosan treatment than other treatments. During the experiment, the entire experimental field was waterlogged for 1 day due to sudden heavy rainfall, which resulted in the occurrence of bacterial browning disease in all treatments. The rate of disease occurrence and the degree of severity, however, were much lower in the chitosan treatment. In conclusion, the potential of chitosan as an alternative antimicrobial agent was confirmed in chili peppers in this study. Further research is required on stevia as an alternative chemical for disease control in chili peppers.

뿌리혹선충 Meloidogyne incognita에 대한 저항성 고추를 선발하기 위한 효율적인 검정법 확립 (Development of an Efficient Screening Method for Resistance of Chili Pepper Plants to Meloidogyne incognita)

  • 황성민;장경수;최용호;최경자
    • 원예과학기술지
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    • 제34권2호
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    • pp.282-293
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    • 2016
  • 뿌리혹선충(Meloidogyne spp.)은 고추(Capsicum spp.)를 포함한 여러 가지과 작물에서 경제적인 손실을 일으키는 주요 식물 병원균 중 하나이다. 이러한 뿌리혹선충에 의한 작물의 피해는 친환경적인 방제법인 저항성 품종의 재배로 줄일 수 있다. 선충병에서는 식물에서 선충의 후대생산이 억제되었을 때 그 식물을 저항성으로 간주한다. 시판 중인 고추(Capsicum annuum) 품종 102개의 뿌리혹선충(Meloidogyne incognita)에 대한 저항성 정도를 감수성 대조 품종인 'PR 희망찬'에 형성된 난낭의 수와 비교하여 평가하였다. 실험한 고추 품종 중 44개 품종(43.1%)은 저항성을 그리고 18개 품종(17.6%)은 중도저항성을 보였다. 그리고 나머지 40개 품종(39.3%)은 감수성을 나타냈다. 그리고 뿌리혹선충(M. incognita)에 의해 발생하는 고추 뿌리혹선충병에 대한 효율적인 저항성 검정법을 확립하기 위하여 실험한 품종 중 저항성 정도가 다른 6개 품종을 선발하였다. 그리고 이들 6개 고추 품종의 접종원 농도, 고추 생육 시기 및 이식 후 배양 기간 등의 발병 조건에 따른 뿌리혹선충에 대한 저항성 차이를 조사하였다. 발병 조건에 따른 품종들의 저항성 차이 결과들을 바탕으로 M. incognita에 대한 고추의 저항성 정도를 검정하기 위한 효율적인 방법으로 온실($25{\pm}5^{\circ}C$)에서 21일 동안 재배한 고추 유묘를 원예용 상토와 모래의 혼합토(1:1, v/v)에 이식하고 7일 동안 재배한 고추 유묘에 뿌리혹선충 M. incognita 알 5,000개를 접종하고 온실에서 45-60일 동안 재배하고, 뿌리에 형성된 난낭의 수를 조사하여 감수성 대조 품종인 'PR 희망찬'에 형성된 난낭 수와 비교하여 저항성을 판정하는 방법을 제안한다.