• The Korean Journal of Ecology
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• v.8 no.2
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• pp.89-98
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• 1985

Correlations between horizontal distributions of bamboos (Bambusaceae) in the Korean peninsula and environmental factors were studied using taxanomic and geographical literatures, both old and current. The vertical distributions of bamboos on Mt. Chiri were also studied, and environmental factors limiting horizontal and vertical distributions were compared. There are 18 species of bamboos (belonging to 5 genera) distributed in the Korean peninsula. The distributional range of each genus were distinct, although overlapped. Northern limit of bamboos of any species was marked by the line connecting Paikryung Island (124。40'E, 38。00'N), Mt. Changsoo, Mt. Myungji, Mt. Myohyung and Myungchum (129。40'E, 41。10'N). The optimum range of bamboos was concluded to be restricted to several southern province, with annual precipitation over 1,200 mm. The limiting factors on the distribution were inferred to be low temperature and duration of it. Mean daily minimum temperature of January and the number of days with daily mean temperatures below zero during January showed close associations with the distributional range, and an environmental factors favouring the distributrion of bamboos appeared to be vicinity of warm sea current, deep and extended snow acculation and southern exposure. The vertical distribution of bamboos on Mt. Chiri was limited by low temperature, unfavorable topographic and edaphic conditions caused by steep slope. Difference in the vertical limits between SE and NW slopes are caused by the differences in temperature and precipitation between the slopes. Bamboos were more abundant in valleys than on the ridge, apparently because the deeper snow in the valleys protected the plants from low temperature, heavy winter winds and desiccation.

• Journal of Environmental Impact Assessment
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• v.15 no.1
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• pp.67-78
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• 2006

Global warming brings about changes of diverse environmental, especially changes of plant distribution. The purpose of this paper is to examine the relationship between temperature rise and changes of northern limit of vegetation growth in Korea. Bamboos (Phyllostachys) and boundary between the northern type and southern type of garlic (Allium sativum L.) were selected. The data of the distributions of bamboos and garlic are collected by field survey and interviews. Temperature is analyzed from 1904 to 2000. The northern limit of Phyllostachys moves 60-100 km northward, for about 100 years, the period of 1907-2003 and mean temperature of Korea increases about $2^{\circ}C$ during the same period. It means that the northern limit moves 30-50 km northward, for each $1^{\circ}C$ rising of January mean temperature. The boundary between the northern type and southern types of garlic moves northward 40-140 km from 1980s to 2000. The moving width is broad in the west coastal region while the width is narrow in the inland and mountain regions. The mean moving width is about 100 km.

• Journal of the Korean Geographical Society
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• v.36 no.4
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• pp.444-457
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• 2001

Present work aims to analyse the spatio-temporal distribution of Korean bamboos. The northern limit of Korean bamboo species occurs at Baekryung Island(124°10'E, 37°55'N), Hoochang(41°22'N) and Myungchon(129°41\`E, 41°10'N). The presence of bamboo fossils in Korea dates back from Tertiary, but widespread use of bamboos can be noticed since 1454. Reconstructed ranges and temporal changes of bamboo, based upon the eight historical records from 15th to 20th centuries, indicates that both climatic and anthropogenic factors were responsible for the changes of distributional range. The spread of bamboos was balanced by its disappearance due to regional development, and the total bamboo area showing little change. Due to the tendency to spread extensively by means of underground stems, bamboos often invade adjacent forests and disturb natural vegetation. Proper management and conservation strategies, therefore, are required for the maintenance of rural landscape.

• Journal of Plant Biology
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• v.9 no.1_2
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• pp.25-30
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• 1966

The writer presented in the report 7th of this series(Chong, 1959. '62 a.b. '64, '65) the result of fertlizer application on Sasamorpha purpurascens var. borealis with regards to soil conditions, climate, planting position etc. and this report is on the effectiveness of fertilizers by kinds of the new (1-year old) and old(3-to 4 years old) Phyllostachys retticulata. The ineffectiveness of fertilizers for old bamboos aged more than 8-years old has been reported previously. The study site was chosen in a bamboo groven situated at Hyunnae Ri, Okkye Myun, Myungju Gun, Kangwon Do. Each plot was so designed that only one individual remained at the center of a circular area with a dimeter of meters by eliminating the clums and severing the rhizomes, of other individuals around it. And, for the fertilizer test, 10 individuals(the new and old: 5 to 5) were observed per kind of fertilizer used; thus marking the total number of 160 plots in all. The second part of this study was conducted for the potted individuals which numbered 48, successfully established ones out of 55 the transplanted to pots. The 48 were divided into 8 treatments: whole fertilization (NPK＋compost＋human manure); NPK; N; K; Human manure; compost; and the control. Amoung of fertilizers applied was 200 grams for the natural plots and 100 grams for pot; it continued for 3 years and applied twice a year (spring and summer) following the theory of Dr. Koichi-ro Ueda(1954, '60 a.b.). Measurements were taken in August each year. The resutls were confirming the fact that the bamboos require a great deal of fertilizers. The results show the following points: 1) Fertilizers were more effective in the 3 to 4 year old bamboos. 2) The order of effectiveness of fertilizers by kind was the whole fertilization, NPK, and N treatments for Phyllostachys reticulata. 3) Organic matter in addition to commercial fertilizers showed better result than the soil application of the latter due to better soil aeration.

• Journal of Plant Biology
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• v.5 no.3
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• pp.5-10
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• 1962

Studies on the anatomical observation of Bamboos distributed in East-South Asia for systematic botany were scarecely reported except for the morphological studies on Bamboos, which was investigated by Dr. Hiroshi Usui, present author and others. Recently it has been certain that it could be hardly classify some species of bamboo family without this work. For this reason the author reported the anatomical studies on Korean bamboos in 1959, and furthermore the author intended to identify the two species of Pleioblastum Simoni Nakai in Korean bamboos by studying the characteristics of internal structure and qualitative assay of free amino acid containg in Pleioblastus Simoni Nakai(1), (2). In view of fact that there is some differences between two species, it is likely to be identifiable completely different species one another. Furthermore, a lot of characteristics surveyed by the author were as follow: It was reassumed that two species cultivated under same conditions for three years were different alternately in the species of Pleioblastus Simoni Nakai. At the same time, these studies could clarify some evolutional processes of bamboo family. On the other hand, it was found that two species had not only the obvious difference in aerenchyma, the size of thickwalled parenchyma and bulliform cell, but also the internode of Pleioblastus Simoni Nakai(1) is longer than the other, the speed of growing is more rapid, the leaf of former is narrow and that of latter is wide. The free amino acids containg in each species were found as 18 kinds, especially Pleioblastus Simoni Nakai (2) had not Histidine in spite of containg in Pleioblastus Simoni Nakia(1). From the characteristics and the experiments described above, it seemed to the author that Pleioblasus Simoni Nakai (1) which was growing at the region of Ulsan in Korea.

• Journal of the Korean Wood Science and Technology
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• v.24 no.3
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• pp.5-11
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• 1996

It has been reported that acetylation reduces the sorption of wood, thereby increasing the stability of the acoustic and dimensional properties of wood under conditions of changing humidity. Bamboos used for making a Korean traditional flute were acetylated and their dimensional properties were evaluated by measuring Weight Percent Gain and thickness swelling in water. Before acetylation bamboos were vacuum-dried to 3~6% at $50{\sim}80^{\circ}C$ without degradation. The optimum reaction temperature and time for bamboo acetylation were found to be $120^{\circ}C$ and 8 hours, respectively.

• Journal of the Korean Wood Science and Technology
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• v.25 no.3
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• pp.8-15
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• 1997

The ultrasonic velocity and dynamic MOE of acetylated bamboos were investigated using PUNDIT, a transit time measuring device for longitudinal ultrasonic propagation. Bamboo specimens were boiled in acetic anhydride for 2, 4 and 6 hours, and the maximum average WPG (Weight Percentage Gain) of 19% was obtained at 6 hours. The volumes of acetylated bamboos increase with boiling time and WPG, while as WPG increases their oven-dry densities generally increase with a concave around 5% WPG. This oven-dry density pattern likely influences the trends of ultrasonic velocity and dynamic MOE. which generally decrease with a convex around 5% WPG. It is postulated that during boiling extractives in a bamboo move and aggregate at its surfaces transiently, resulting in the increase of ultrasonic velocity and dynamic MOE. To explain the fact that ultrasonic velocity varies with WPG a simple model was proposed and some ultrasonic properties of a transmitted wave were examined.

• Journal of the Korean Wood Science and Technology
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• v.46 no.6
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• pp.656-669
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• 2018

Tropical bamboo species, which have a very rapid growth rate, are considered as a promising non-timber forest product capable of exhibiting new functionality by carbonization technology. This study was conducted to compare the characteristics of carbonized bamboos from Andong (G. pseuudoarundinacea (Steudel) Widjaja), Hitam (G. atrovialacea), Tali (G. apus), Kuning (B. vulgaris Var. striata (Lodd. Ex Lindl)), and Ampel (B. vulgaris Scharad. ex Wendland), and Betung (D. asper). Each bamboo was carbonized at 200, 400, 600, 800, and $1,000^{\circ}C$, respectively, and their physical and anatomical characteristics were investigated. The result showed that the volume and weight of carbonized bamboo decreased with increasing carbonization temperature and showed the substantial changes of volume and weight between 200 and $400^{\circ}C$. The highest and the lowest density of carbonized samples were found in Ampel bamboo and Betung bamboo, respectively. The density of all carbonized bamboos tended to decrease after carbonization at 200 and $400^{\circ}C$ and relatively become constant afterwards. The carbonized bamboo prepared at 800 and $1,000^{\circ}C$ showed better refining degree. The results of the anatomical observation showed that the vascular diameter of carbonized bamboo decreased with increasing carbonization temperature, and the shrinkage in radial and tangential direction showed similar tendency. Statistical analysis showed that there was significant correlation between physical contraction and anatomical contraction. Based on the results of this study, comprehensive data about Indonesian bamboo charcoals could be obtained and it will be useful for future application studies.

• The Korean Journal of Food And Nutrition
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• v.14 no.2
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• pp.167-174
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• 2001

Soy sauce was prepared with the addition of Gorosoe and bamboos sap instead of tap water to make ordinary soy sauce, respectively. The changes of such compounds during fermentation as minerals, free sugars, organic acids and free amino acids were analyzed. Total mineral contents in the 90 days fermented soy sauce from Gorosoe and bamboos sap were increased by 2.0 and 4.4 times as compared with those of control samples, respectively. Especially the increase of calcium, potassium and magnesium in soy sauce of sapes were derived from those of saps. The sugars were found to be only glucose and galactose in control samples, but they were detected not only above sugar but also fructose and sucrose in soy sauce of saps. Butyric acid in detected organic acid were dominant in all stray sauce samples. In the free amino acid composition of control samples, leucine, phenylalanine, isoleucine, lysine and glutamic acid were abundant amino acids. Amino acid such as isoleucine, leucine and phenylalanine were decreased, the rest 11 kinds of amino acids containing phosphoserine were increased during the fermentation of control samples. Increasing and decreasing patterns of free amino acids during fermentation of sap soy sauce were similar to control samples. Total nitrogen, amino acid nitrogen and ammonia nitrogen were increased during their fermentation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.5
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• pp.727-733
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• 1995

This stduy was attempted to establish the basic data for evaluating chemical components in the sap from birches(Betula platyphylla Sukatschev, Betula costata Trautv, Betula davurica Pallas), bamboos(Phyllostachys pubescens, Phyllostachys bambusoides, Phyllostachys nigra), Darae(Actinidia arguta). Calcium and potassium in five kinds of mineral detected in the sap were dominant mineral, magnesium, sodium and iron in order and calcium, potassium and magnesium are abundant in the sap from bamboo more than the other sample and the contents were 242.0~422.1mg/L, 793.8~ 2504.1mg/L and 72.6~165.9mg/L, respectively. Free sugars of the sap determined were glucose, fructose and sucrose, but maltose was not detected. The contents of glucose and fructose of the sap from Betula platyphylla Sukatschev(#2) were the highest and 42.1g/L and 36.9g/L, respectively. The detectabel nucleotides and their related compounds were CMP, UMP, GMP, IMP, AMP and hypoxanthine. The total contents of composition amino acids detected from eighteen kinds of the sap were in the range of 2.4~30.4mg%. The major amino acids were taurine, glycine, lysine, alanine and threonine in the sap from birch(#1, #2), glutamic acid and lysine in the sap from Betula costata Trauty(#3) and Betula davurica Pallas(#4), lysine, valine, alanine, serine, tyrosine and glutamic acid in the sap from bamboos, and glutamic acid, leucine, alanine in the sap from Darae.