• 제목/요약/키워드: Korean bamboos

검색결과 60건 처리시간 0.024초

韓半島의 대나무類 分布와 그 環境要因에 관한 植物地理學的 硏究 (A Phytogeographical Study on the Distribution of Bamboos in the Korean Peninsula)

  • Kong, Woo Seok
    • The Korean Journal of Ecology
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    • 제8권2호
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    • pp.89-98
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    • 1985
  • Correlations between horizontal distributions of bamboos (Bambusaceae) in the Korean peninsula and environmental factors were studied using taxanomic and geographical literatures, both old and current. The vertical distributions of bamboos on Mt. Chiri were also studied, and environmental factors limiting horizontal and vertical distributions were compared. There are 18 species of bamboos (belonging to 5 genera) distributed in the Korean peninsula. The distributional range of each genus were distinct, although overlapped. Northern limit of bamboos of any species was marked by the line connecting Paikryung Island (124。40'E, 38。00'N), Mt. Changsoo, Mt. Myungji, Mt. Myohyung and Myungchum (129。40'E, 41。10'N). The optimum range of bamboos was concluded to be restricted to several southern province, with annual precipitation over 1,200 mm. The limiting factors on the distribution were inferred to be low temperature and duration of it. Mean daily minimum temperature of January and the number of days with daily mean temperatures below zero during January showed close associations with the distributional range, and an environmental factors favouring the distributrion of bamboos appeared to be vicinity of warm sea current, deep and extended snow acculation and southern exposure. The vertical distribution of bamboos on Mt. Chiri was limited by low temperature, unfavorable topographic and edaphic conditions caused by steep slope. Difference in the vertical limits between SE and NW slopes are caused by the differences in temperature and precipitation between the slopes. Bamboos were more abundant in valleys than on the ridge, apparently because the deeper snow in the valleys protected the plants from low temperature, heavy winter winds and desiccation.

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우리나라에서 기온 상승이 식생분포에 미치는 영향 - 대나무와 마늘을 중심으로 - (The Impact of Temperature Rising on the Distribution of Plant - in Case of Bamboos and Garlics -)

  • 허인혜;권원태;전영문;이승호
    • 환경영향평가
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    • 제15권1호
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    • pp.67-78
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    • 2006
  • Global warming brings about changes of diverse environmental, especially changes of plant distribution. The purpose of this paper is to examine the relationship between temperature rise and changes of northern limit of vegetation growth in Korea. Bamboos (Phyllostachys) and boundary between the northern type and southern type of garlic (Allium sativum L.) were selected. The data of the distributions of bamboos and garlic are collected by field survey and interviews. Temperature is analyzed from 1904 to 2000. The northern limit of Phyllostachys moves 60-100 km northward, for about 100 years, the period of 1907-2003 and mean temperature of Korea increases about $2^{\circ}C$ during the same period. It means that the northern limit moves 30-50 km northward, for each $1^{\circ}C$ rising of January mean temperature. The boundary between the northern type and southern types of garlic moves northward 40-140 km from 1980s to 2000. The moving width is broad in the west coastal region while the width is narrow in the inland and mountain regions. The mean moving width is about 100 km.

대나무의 시.공간적 분포역 변화 (Spatio-Temporal Distributional Changes of Bamboo)

  • 공우석
    • 대한지리학회지
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    • 제36권4호
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    • pp.444-457
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    • 2001
  • 우리 나라 대나무의 시.공간적 분포에 영향을 미친 요인을 분석하였다. 참대속부터 산죽속에 이르는 모든 대나무의 분포 북한계선은 백령도 - 장수산 - 멸악산 - 용문산 - 명지산 - 추애산 - 후탕 - 묘향산 - 명천에 이르는 선 남쪽이다. 화석에 따르면 한반도의 대나무는 지질시대부터 분포하였고, 고문헌에 의하면 대나무는 조선시대에 의식주 등의 생활재료로 널리 사용되었다. 조선 초기부터 일제 때까지의 고문헌들을 기초로 한 왕대와 이대 등 군현별 시대적 분포지 복원에 따르면 대나무는 시대에 따라 분포지가 변화하였다. 대나무의 시.공간적 분포역 변화는 기후변화 등 자연적 요인과 함께 재배와 이식 등 인위적인 영향에 의한 것이다. 최근 국내 죽세산업이 침체되면서 대 나무숲이 다른 용도로 바뀌어 사라지거나, 반대로 방치되어 확산되면서 자연식생을 교란시키므로 농촌경관의 유지를 위하여 관리와 보전 대책이 요구된다.

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한국산의 죽류에 관한 연구 (제8보) 신죽과 구죽에 있어서 비료의 종류에 따르는 효율성에 대하여 (RESEARCH ON THE BAMBOO IN KOREA (Ⅷ) On the Effectiveness of Fertilizers by kind upon the New and Old Bamboos)

  • Chong, Hyon-Pae
    • Journal of Plant Biology
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    • 제9권1_2호
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    • pp.25-30
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    • 1966
  • The writer presented in the report 7th of this series(Chong, 1959. '62 a.b. '64, '65) the result of fertlizer application on Sasamorpha purpurascens var. borealis with regards to soil conditions, climate, planting position etc. and this report is on the effectiveness of fertilizers by kinds of the new (1-year old) and old(3-to 4 years old) Phyllostachys retticulata. The ineffectiveness of fertilizers for old bamboos aged more than 8-years old has been reported previously. The study site was chosen in a bamboo groven situated at Hyunnae Ri, Okkye Myun, Myungju Gun, Kangwon Do. Each plot was so designed that only one individual remained at the center of a circular area with a dimeter of meters by eliminating the clums and severing the rhizomes, of other individuals around it. And, for the fertilizer test, 10 individuals(the new and old: 5 to 5) were observed per kind of fertilizer used; thus marking the total number of 160 plots in all. The second part of this study was conducted for the potted individuals which numbered 48, successfully established ones out of 55 the transplanted to pots. The 48 were divided into 8 treatments: whole fertilization (NPK+compost+human manure); NPK; N; K; Human manure; compost; and the control. Amoung of fertilizers applied was 200 grams for the natural plots and 100 grams for pot; it continued for 3 years and applied twice a year (spring and summer) following the theory of Dr. Koichi-ro Ueda(1954, '60 a.b.). Measurements were taken in August each year. The resutls were confirming the fact that the bamboos require a great deal of fertilizers. The results show the following points: 1) Fertilizers were more effective in the 3 to 4 year old bamboos. 2) The order of effectiveness of fertilizers by kind was the whole fertilization, NPK, and N treatments for Phyllostachys reticulata. 3) Organic matter in addition to commercial fertilizers showed better result than the soil application of the latter due to better soil aeration.

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Pleioblastus Sinomi Nakai (해장죽)의 동정의 관한 연구 (STUDIES ON THE IDENTIFICATION OF Pleioblastus Simoni IN KOREAN BAMBOOS)

  • KWON, Oh Yong
    • Journal of Plant Biology
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    • 제5권3호
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    • pp.5-10
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    • 1962
  • 본실험은 3년간 동일한 조건하에서 생육한 해장죽(1)과 해장죽(2)의 비교해부학적 연구를 기반으로 하여 서로 상이한 종임을 재확인하였다. 조직학적 연구에 의하여 대과의 진화과정을 다소 구명할 수 있었다. 주맥유관속의 크기, 통기조직, 순관의 크기, 후탄유조직의 비후, 제형세포에 있어서 두종의 뚜렸한 차이를 발견하였다. 외부형태에 있어서도 해장죽(1)과 해장죽(2)는 상위하였으며 해장죽(1)은 절간이 길고 해장죽(2)보다 협과이며 동일한 토양조건에 있어서도 생장율의 차가 생겼다. 두종간의 Paper chrmatography에 의한 정성분기에서도 상이하였다. 이상 제약인에 의해서 해장죽(1)과 해장죽(2) 상위한 종으로써 해장죽(2)는 해장죽(1)의 변종임을 결론지을 수 있었다.

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전통 대나무 악기재의 아세틸화 (Acetylation of Traditional Bamboo Flute)

  • 강호양;이종신;허종윤;이관영;심준오
    • Journal of the Korean Wood Science and Technology
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    • 제24권3호
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    • pp.5-11
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    • 1996
  • It has been reported that acetylation reduces the sorption of wood, thereby increasing the stability of the acoustic and dimensional properties of wood under conditions of changing humidity. Bamboos used for making a Korean traditional flute were acetylated and their dimensional properties were evaluated by measuring Weight Percent Gain and thickness swelling in water. Before acetylation bamboos were vacuum-dried to 3~6% at $50{\sim}80^{\circ}C$ without degradation. The optimum reaction temperature and time for bamboo acetylation were found to be $120^{\circ}C$ and 8 hours, respectively.

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아세틸화 처리가 대나무재의 초음파 전달 속도에 미치는 영향 (Effect of Acetylation on Ultrasonic Velocity of Bamboo)

  • 강호양;이관영
    • Journal of the Korean Wood Science and Technology
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    • 제25권3호
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    • pp.8-15
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    • 1997
  • The ultrasonic velocity and dynamic MOE of acetylated bamboos were investigated using PUNDIT, a transit time measuring device for longitudinal ultrasonic propagation. Bamboo specimens were boiled in acetic anhydride for 2, 4 and 6 hours, and the maximum average WPG (Weight Percentage Gain) of 19% was obtained at 6 hours. The volumes of acetylated bamboos increase with boiling time and WPG, while as WPG increases their oven-dry densities generally increase with a concave around 5% WPG. This oven-dry density pattern likely influences the trends of ultrasonic velocity and dynamic MOE. which generally decrease with a convex around 5% WPG. It is postulated that during boiling extractives in a bamboo move and aggregate at its surfaces transiently, resulting in the increase of ultrasonic velocity and dynamic MOE. To explain the fact that ultrasonic velocity varies with WPG a simple model was proposed and some ultrasonic properties of a transmitted wave were examined.

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Anatomical and Physical Properties of Indonesian Bamboos Carbonized at Different Temperatures

  • Park, Se-Hwi;Jang, Jae-Hyuk;Wistara, Nyoman J;Hidayat, Wahyu;Lee, Min;Febrianto, Fauzi
    • Journal of the Korean Wood Science and Technology
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    • 제46권6호
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    • pp.656-669
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    • 2018
  • Tropical bamboo species, which have a very rapid growth rate, are considered as a promising non-timber forest product capable of exhibiting new functionality by carbonization technology. This study was conducted to compare the characteristics of carbonized bamboos from Andong (G. pseuudoarundinacea (Steudel) Widjaja), Hitam (G. atrovialacea), Tali (G. apus), Kuning (B. vulgaris Var. striata (Lodd. Ex Lindl)), and Ampel (B. vulgaris Scharad. ex Wendland), and Betung (D. asper). Each bamboo was carbonized at 200, 400, 600, 800, and $1,000^{\circ}C$, respectively, and their physical and anatomical characteristics were investigated. The result showed that the volume and weight of carbonized bamboo decreased with increasing carbonization temperature and showed the substantial changes of volume and weight between 200 and $400^{\circ}C$. The highest and the lowest density of carbonized samples were found in Ampel bamboo and Betung bamboo, respectively. The density of all carbonized bamboos tended to decrease after carbonization at 200 and $400^{\circ}C$ and relatively become constant afterwards. The carbonized bamboo prepared at 800 and $1,000^{\circ}C$ showed better refining degree. The results of the anatomical observation showed that the vascular diameter of carbonized bamboo decreased with increasing carbonization temperature, and the shrinkage in radial and tangential direction showed similar tendency. Statistical analysis showed that there was significant correlation between physical contraction and anatomical contraction. Based on the results of this study, comprehensive data about Indonesian bamboo charcoals could be obtained and it will be useful for future application studies.

고로쇠 및 대나무 수액간장의 성분조성 (The Components of the Fermented Soy Sauce from Gorosoe and Bamboos SaP)

  • 정미자;조종수;김행자;성낙주
    • 한국식품영양학회지
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    • 제14권2호
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    • pp.167-174
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    • 2001
  • 기존의 간장 담금 용수 대신에 고로쇠와 대나무 수액을 이용하여 간장을 제조하였고 90일간 숙성시키면서 유기산, 무기물, 유리당, 유리아미노산 및 질소화합물 등을 분석하였다. 90일간 숙성시킨 후 무기질의 총량을 보면 일반간장에 비해 고로쇠수액 간장에서 약 2.0배, 대나무수액 간장에서는 약 4.4배 높게 정량되었다. 무기질 중 특히 칼슘, 칼륨 및 마그네슘 함량이 높았다. 유리당은 대조구에서는 glucose와 galactose, 수액 간장에서는 상기 유리당 외 fructose와 sucrose가 검출되었고, 유기산은 butyric acid가 월등히 높았다. 유리아미노산은 재래식 간장에서는 leucine, phen-ylalanine, isoleucine, lysine 그리고 glutamic acid의 함량이 높았고, phosphoserine을 포함한 11종류의 아미노산은 숙성중 계속 증가하였다. 수액간장의 숙성 중 유리아미노산의 증감 양상은 대조시료와 유사하였다. 총질소, 아미노 질소 및 암모니아성 질소의 함량은 대조시료, 수액간장 모두 일정기간동안 증가하는 경향을 나타내었다.

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자작나무류, 대나무류 및 다래나무 수액의 성분조성 (The Components of the Sap from Birches, Bamboos and Darae)

  • 성낙주;정미자;이수정;신정혜;조종수
    • 한국식품영양과학회지
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    • 제24권5호
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    • pp.727-733
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    • 1995
  • 수액은 약리작용이 있다하여 민간요법으로 오랜기간 이용되어 왔으나 이에 관한 과학적인 연구는 의외로 적다. 더우기 요즈음은 환경오염이 심각해짐에 따라 자연 무공해 식품에 대한 관심이 증가하여 수액의 효율적인 이용이 절실히 요구되고 있는 실정이다. 따라서 본 실험에서는 자작나무류, 대나무류 및 다래나무 수액을 이용하여 천연 건강음료로 개발하기 위한 기초자료를 얻고져 무기물, 유리당, 아미노산, 핵산관련 물질 등을 분석하였다. 수액 중 무기물은 총 5종이 검출되었으며 이들의 함량은 칼슘, 칼륨이 월등히 많았고 다음으로 마그네슘, 나트륨, 철분의 순이었다. 특히 대나무류 수액에서 무기물이 풍부하여 칼슘이 242.0~422.1mg/L, 칼륨이 793.8~2504.1mg/L 및 마그네슘이 72.6~165.9mg/L로 높게 정량되었다. 유리당은 glucose, fructose, sucrose가 검출되었고, malrose는 검출되지 않았다. 자작나무 수액(#2)에서 glucose(42.1g/L), fructose(36.9g/L)가 가장 높게 검출되었다. 핵산관련 물질은 CMP, UMP가 정량되었고 GMP, IMP, AMP, hypoxanthine은 거의 검출되지 않았다. 아미노산은 18종 검출되었는데 총 아미노산은 2.4~30.4mg% 범위였으며, 주요 아미노산은 자작나무 수액(#1, #2)에서 taurine, glycine, lysine, alanine과 threonine이었으며, 거제수나무 수액(#3)과 물박달나무 수액(#4)에서는 glutamic acid와 lysine, 대나무 수액(#5, #6, #7)은 lysine, valine, alanine, serine, tyrosine과 glutamic acid였고, 다래나무 수액(#8)은 leucine과 alanin이었다.

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