• Journal of Environmental Health Sciences
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• v.21 no.4
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• pp.63-74
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• 1995

The objective of this study were to identify the state of re. cognition and attitude of residents in Seoul city about air environment and to identify factors affecting attitude toward air environment. Study object was residents in Seoul city sampled by multistage random proportional sampling. Sample size was 0.0067%(500 persons) of total residents in Seoul city. The results were divided into two parts: (1) descriptive results of recognition and attitude toward air environment, (2) results of factor analysis to classify categories of attitudes toward air environment and regression analysis to identify factors affecting attitude toward air environment. Most of resident in Seoul city recognized that air environment in Seoul city was highly polluted and was not satisfactory. Experience of damage of air pollution was reported in about 70% of residents in Seoul city. More than 60% of residents in Seoul city had concern about air environment. Attitude toward air environment were classified into four categories using factor analysis: Necessity of intervention of local government for air environment conservation, Participation of residents and enterprises for air environment conservation, Optimistic attitude about air pollution, Preference of economy. Factors affecting the above attitudes were knowledge about air pollution, knowledge about policies and institutions related air environment conservation, concern about air environment, educational level, subjective assessment of air environment, sex, marital status. In conclusion this study suggested providing information of air environment in Seoul city to the residents and to educating residents for making positive attitude about air environment conservation.

• Journal of the Korean Society of Food Culture
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• v.30 no.5
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• pp.629-643
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• 2015

The goal of the current study was to analyze major factors for improvement of quality of life in contract foodservice customers. This study investigated how characteristics of customers, foodservice management, and competitors differ in different contract foodservice business environments in order to understand increasing concerns over health, in-house working, and the environment, which are directly connected to work and life satisfaction and company profits. For the foodservice business environment, this study classified environmental factors reported by Duncan (1972) into three factors: customer environment, foodservice management environment, and competitor environment. Multi-regression analysis was conducted on quality of life using the Korean version of the WHO Quality of Life Scale Abbreviated Version (WHOQOL-BREF). Sub-factors of the contract foodservice business environment included foodservice management environment, customer environment, and competitor environment in the order of importance. The results indicate that the foodservice management environment of the company or organization where the customer is employed has the most substantial influence on quality of customer life.

• Journal of the Korean Society of Marine Environment & Safety
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• v.16 no.4
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• pp.415-420
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• 2010

"Journal of the Korean Society of Marine Environment & Safety" is representative scientific journal about ocean environment and ocean safety in Korea. This study analyzed research trend of "Journal of the Korean Society of Marine Environment & Safety" through review of articles published in the journals for 10 years tram 2000 to 2009. On the basis of the pursuit of learning and academic constitution of "The Korean Society of Marine Environment & Safety", criteria items of analysis for research trend such as authors institution of employment, region of authors' institution, form of participation in research, article's educational nature, article's method of study, article's area of study, etc. were set up and applied to 310 research articles published in "Journal of the Korean Society of Marine Environment & Safety" for 10 years.

• Proceedings of the Korean Environmental Health Society Conference
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• 2005.12a
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• pp.17-22
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• 2005

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2018.05a
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• pp.363-364
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• 2018

• Korean Journal of Remote Sensing
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• v.39 no.2
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• pp.255-255
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• 2023

• Proceedings of the Korean Society of Crop Science Conference
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• 2020.11a
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• pp.49-49
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• 2020

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.151-151
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• 2021

• Proceedings of the Korean Society of Crop Science Conference
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• 2021.10a
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• pp.150-150
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• 2021

• Culinary science and hospitality research
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• v.11 no.4 s.27
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• pp.30-45
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• 2005

This study is to explore the effects of business environment upon corporate image. Customers of foodservice establishments are selected as a population and six famous family restaurants located in Seoul were selected to evaluate the population. Accordingly, the purpose of the study is to survey satisfaction with corporate image of foodservice establishments and six famous family restaurants, to evaluate the satisfaction with corporate image, and to find a plan of raising corporate image. 240 samples were distributed and 194 samples were collected among them. 182 valid samples were selected for the research. As a result of factor analysis for business environment, internal environment factor, external environment factor, addition environment factor were extracted. There was no significant difference by sen, age, schooling, occupation, average income by month, and number of visiting foodservice establishments after examining the difference of establishment business environment by demographic characteristics. Analysing the effects of business environment upon corporate image revealed that the effects of business environment had effects upon corporate image in order of internal environment factor(.531), external environment factor(.360), and addition environment factor(.285).