• Title/Summary/Keyword: Korean Citrus

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Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts

  • Shin, Dong-Bum;Lee, Dong-Woo;Yang, Ryung;Kim, Jin-Ah
    • Food Science and Biotechnology
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    • v.15 no.3
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    • pp.357-362
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    • 2006
  • We assessed various antioxidant activities, such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis 3-ethylbenz-thiazoline-6-sulfonic acid (ABTS) radical, and reactive oxygen species (ROS) radical scavenging effect, along with antioxidant capacity, of soybean oil with added Citrus species peel extracts (CPEs). These extract oils showed higher radical scavenging effects than grape fruit seed extract, the natural antioxidant agent, did. When CPEs were added to soybean oil, they showed peroxide value (POV) and acid value (AV) increasing inhibition effects. Furthermore, none of the CPEs showed any cytotoxicity over the tested concentration range of 0.01-100 ppm. The major flavonoid contents of Citrus junos, as determined by HPLC, were naringin ($7.5\;{\mu}g/mg$) and neohesperidin ($7.5\;{\mu}g/mg$), and those of Citrus unshiu were narirutin ($3.13\;{\mu}g/mg$) and hesperidin ($1.97\;{\mu}g/mg$). However, the aglycone form was not found. This study showed that CPEs might be a potent source of natural antioxidant, without any toxic effects.

Preparation and Characterization of Microorganism Fermentation Cellulose as Hydrogel Wound Dressing (미생물 발효 셀룰로오스를 이용한 상처 치료용 하이드로겔의 제조 및 특성)

  • Kim, Mi-Yeong;Lim, Youn-Mook;Lee, Jong-Dae;Song, Sung-Gi;Gwon, Hui-Jeong;Park, Jong-Seok;Nho, Young-Chang;Kim, Sung-Ho;Choi, Young-Hun;Lee, Sun-Yi
    • Journal of Radiation Industry
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    • v.4 no.4
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    • pp.365-372
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    • 2010
  • Irradiation has been recognized as a highly suitable tool to aid in the formation of hydrogel. The radiation process has various advantage, such as easy process control and the lack of necessity for initiators and crosslinker. In this study, the hydrogel containing the citrus fermentation gel for the wound healing were successfully synthesized. The strength of hydrogel was increased as a function of a increasing the concentration of citrus and the irradiation doses. In addition, this hydrogel have been evaluated by the cytotoxicity and animal experiment.

Suppression of Melanose Caused by Diaporthe citri on Citrus Leaves Pretreated with Bio-sulfur

  • Shin, Yong Ho;Ko, Eun Ju;Kim, Su Jeong;Hyun, He Nam;Jeun, Yong Chull
    • The Plant Pathology Journal
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    • v.35 no.5
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    • pp.417-424
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    • 2019
  • Melanose, caused by Diaporthe citri, is one of severe diseases in citrus, a major economic resource in Jeju island. To reduce the usage amount of organic synthetic fungicide, bio-sulfur was tested as an alternative chemical to control citrus melanose in the present study. Direct antifungal activity of bio-sulfur against D. citri was determined through in vitro experiment using artificial nutrient media. Disease severity of melanose on bio-sulfur pretreated citrus leaves was lower than that on untreated ones. To illustrate the mechanism of disease suppression by bio-sulfur, infection structures were observed with a fluorescent microscope and a scanning electron microscope. In fluorescent microscopic observation, most conidia rarely germinated. In addition, hyphal growth on leaves pretreated with bio-sulfur was inhibited compared to that on untreated ones. In scanning electron microscope images of bio-sulfur pretreated leaves, surfaces of most conidia were shrunk while hyphae were morphologically changed and frequently branched. Such microscopic observations were also found for leaves pretreated with a commercial fungicide Dithianon. These results suggest that bio-sulfur may be used to control citrus melanose as an environment friendly alternative to organic synthetic fungicides

The Pharmacognosical Study on the Citrus Fruit Peels cultivated in Jeju Island by Chemotaxonomy (성분분류학적 방법에 의한 제주도산 감귤류 과피의 생약학적 연구)

  • Kim, Chang Min;Baek, Wan Sook;Kwon, Yong Soo;Ko, Kyung Soo;Huh, In Ok
    • Korean Journal of Pharmacognosy
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    • v.49 no.2
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    • pp.113-123
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    • 2018
  • The application of 112 samples of Citrus fruit peel, which is commonly cultivated in Korea as crude drug, has been limited due to the absence of criteria concerning chemical constituents and application of itself. In the context, this study is on the analysis of 11 flavonoid compounds. As a result, the flavonoid pattern could be classified into 5 groups. Furthermore, by utilizing this HPLC data, this study could provide a basis for fruit peel applications of not only Citrus unshiu, but also its cultivars, hybrids and some of Citrus plants which has been cultivated in Jeju Island for a long time. Moondan could be used for the same purposes as Chinese Huajuhong, and Poncirus trifoliata of Korean Jisil origin are effective enough, in terms of ingredients and function, compared with C. aurantium. Based on the content and composition of the PMF region in this study, C. unshiu and C. reticulata, as Tanaka System shows, should be considered as different hortcultural speicies. Also, Jikak, which is known as 'sour orange' until now, is confirmed as Chosen-daidai, C. tenuissima, that was reported by Tanaka in 1970, and this C. tenuissima could be used for the same purposes as sour orange.

Long-term Elevated Temperature Affects the Growth and Quality of 'Shiranuhi' Mandarin Grown in a Green House (장기간 온도상승이 시설재배 '부지화'의 수체 생장 및 과실 품질에 미치는 영향)

  • Misun Kim;Young-Eel Moon;Sang Suk Kim;Jaeho Joa;Seok Kyu Yun;YoSup Park
    • Korean Journal of Environmental Agriculture
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    • v.41 no.4
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    • pp.318-327
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    • 2022
  • BACKGROUND: The mean annual temperature of the Korean Peninsula will continue to rise due to global warming. 'Shiranuhi' mandarin-a late-harvest cultivar-is primarily cultivated in plastic greenhouses where high temperatures cannot be directly avoided. Therefore, growth and fruit quality changes under elevated temperatures must be investigated. METHODS AND RESULTS: Elevated temperatures were divided into three groups [2℃ (T-I), 4℃ (T-II), and 6℃ (T-III) above the ambient temperature] during the 2019-2020 season. Mean temperatures were 17.1℃, 18.6℃, and 20.2℃ in T-I, T-II, and T-III, respectively. The bud bursts in T-II and T-III were earlier than that in T-I at 7 days and 11 days, respectibely. And the full blooms in T-II and T-III were earlier than that in T-I at 11 days and 23 days, respectively. Fruit size significantly increased with increased temperature. The citrus color index in the coloring phase markedly differed across treatments. Further, total soluble solid and acid contents markedly changed with temperature rise but the sugar-to-acid ratio did not. Sucrose content tended to decrease with increase in temperature, but citric acid content remained unaffected. CONCLUSION(S): Elevated temperature accelerated plant growth and development but delayed rind color development in 'Shiranuhi' mandarin. Therefore, rise in ambient temperature by >4.6℃ may negatively affect yield and fruit quality.

Bibliographical study on the source of Jisil (지실(枳實)의 기원에 대한 문헌적 고찰)

  • Kim, In-Rak
    • The Korea Journal of Herbology
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    • v.20 no.4
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    • pp.113-119
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    • 2005
  • Objectives : The purpose of this study is to determine new source of Jisil(枳實). Methods : Find out the source of Jisil in the history of herbal medicine. Results : 1. The source of jisil(枳實) is known as the immature fruit of Poncirus trifoliata Rafinesqul(Rutaceae) in the Korean Pharmacopoeia Eight Edition, the dried young fruit of Citrus aurantium L. and its cultivars or Citrus sinensis Osbeck(Fam. Rutaceae) in Pharmacopeia of the people's republic of china(English edition 2000). 2. Until Song dynasty, Jisil is the pericarp of the ripe fruit of Poncirus trifoliata 3. From Myeong dynasty the source of jisil(枳實) turn to the immature fruit of C. wilsonii, C. junos, C. aurantiun var. amara Conclusions : The source of Jisil(枳實) is the ripe fruit of Poncirus trifoliata.

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Survey and Control of the Occurrence of Mycotoxins from Post-harvest Fruits 1. Mycotoxins Produced by Pencillium Isolates from Apple Pear, Citrus and Grape (수확 후 과실류에 발생하는 진균독소의 탐색 및 방베 1. 사과, 배, 감귤, 포도에서 분리한 Penicillium이 생산하는 주요 진균독소)

  • 오소영
    • Plant Disease and Agriculture
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    • v.5 no.2
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    • pp.100-104
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    • 1999
  • A total of 65 isolates of Penicillium were isolated from decayed post-harvest fruits of apple pear citrus and grape. The Penicillium species isolated from the apple were idnetified as P. aurantiogriseum and P. expansum those from the pear were P. crustosum and P. expansum and those from the grape were P. aurantiogriseum and P. expansum, From decayed citrus fruits. P. digitatum and P. italicum were isolated. Citrinin and patulin from these species in the YES(yeast extract sucrose) broth were extracted with ethyl acetate and purified by thin-layer chromatography(TLC) and high performance liquid chromatography(HPLC) Among 51 isolates of Penicillium from apple pear and grape 7 isolates produced citrinin 13 isolates produces patulin and 12 isolates produced citrinin and patulin also. All 14 isolates of Penicillium from citrus produced only patulin.

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Simultaneous Determination of Abamectin and Milbemectin Residues in Fruits

  • Lee, Young-Deuk;Kwon, Chan-Hyeok
    • Journal of Applied Biological Chemistry
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    • v.43 no.2
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    • pp.94-100
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    • 2000
  • An analytical method was developed to determine abamectin and milbemectin residues in apple, pear, and citrus using HPLC with ultraviolet absorption detection. Abamectin and milbemectin were extracted with methanol from apple, pear, and citrus samples. The extract was diluted with saline water and dichloromethane partition was followed to recover the compounds from the aqueous phase. Florisil column chromatography and aminopropyl solid-phase extraction were employed as cleanup methods to remove most of co-extractives from the sample extract. Reverse-phase HPLC using an octadecylsilyl column was successfully applied to separate and quantitate abamectin and milbemectin residues in sample extracts at the wavelength of 245 nm. Recoveries of abamectin and milbemectin from fortified samples ranged 80.4~90.3% and 90.9~96.8%, respectively. Relative standard deviations of the analytical method were less than 10% for both acaricides. Detection limit of the analytical method was 0.003 mg/kg sample for all the analytes. The proposed method was reproducible and sensitive enough to evaluate terminal residues of abamectin and milbemectin in apple, pear, and citrus.

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Diaporthe taoicola and D. siamensis, Two New Records on Citrus sinensis in China

  • Cui, Meng Jiao;Wei, Xin;Xia, Peng Liang;Yi, Ji Ping;Yu, Zhi He;Deng, Jian Xin;Li, Qi Li
    • Mycobiology
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    • v.49 no.3
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    • pp.267-274
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    • 2021
  • Two Diaporthe species isolated from fruit of Citrus sinensis in China were characterized based on morphology and multilocus phylogeny of ITS, tef1, and tub2 gene sequences. The phylogeny indicated that the two species match Diaporthe taoicola and D. siamensis. A critical examination of phenotypic characteristics confirmed the phylogenetic results. Diaporthe taoicola was morphologically characterized by producing Alpha conidia with tapering toward both ends. Meanwhile, D. siamensis produced cylindrical or ellipsoidal Alpha conidia with two oil drops. Pathogenicity tests revealed that both species were pathogenic to fruit of C. sinensis. To our knowledge, the two species were firstly reported on Citrus sinensis in China.

Suppression of Citrus Melanose on the Leaves Treated with Rhizobacterial Strains after Inoculation with Diaporthe citri (식물근권세균 처리에 의한 감귤 검은점무늬병에 대한 방제 효과)

  • Ko, Yun Jung;Kang, So Young;Jeun, Yong Chull
    • Research in Plant Disease
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    • v.18 no.4
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    • pp.331-337
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    • 2012
  • Citrus melanose is one of important disease in citrus cultivation, reducing quality of citrus fruits and resulting in economic loss. Like other diseases in citrus, melanose was mainly protected by chemical fungicide in the field. Recently, alternative method of disease control is highly required due to the side effect of the chemicals. In this study four rhizobacterial strains TRH423-3, MRL408-3, THJ609-3, and TRH415-2 are selected by dual-culture testing its antifungal activity against Diaporthe citri causing citrus melanose. To investigate the protection efficacy of the selected rhizobacterial strains to citrus melanose, the bacteria were pre-treated on citrus leaves following inoculation with melanose pathogen. Pre-treatment with all selected rhizobacterial strains showed disease suppression in which the levels of protection rates were different by the rhizobacterial strains. Additional treatment with the rhizobacterial strains after the pathogen inoculation enhanced protection rates in all cases. The strain MRL408-3 and TRH423-3 were identified as Burkholderia gladioli, TRH415-2 as Pseudomons fluorescens and THJ609-3 as Pseudomonas pudia as a result of analyzing the internal transcript spaces of the rhizobacterial strains rDNA. The selected rhizobacterial strains may be valuable as biological control agents in the environment-friendly citrus farm in which chemical application is limited.