• 제목/요약/키워드: Korean Chinese cabbage

검색결과 1,234건 처리시간 0.025초

Decomposition of Livestock Manure in Soils Cultivated with Chinese Cabbage along an Altitude Gradient

  • Zhang, Yong-Seon;Lee, Gye-Jun;Lee, Jeong-Tae;Sonn, Yeon-Kyu;Yun, Hong-Bae;Kim, Myung-Sook
    • 한국토양비료학회지
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    • 제46권3호
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    • pp.203-208
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    • 2013
  • This study was conducted to investigate decomposition of livestock manure in soils cultivated with Chinese cabbage along an alitude gradient. The experiments were conducted in Kangreung (17 m above sea level), Bongpyeong (430 m above sea level), and Daekwanryeong (800 m above the sea level) in order to assess the decomposition rate and accumulations of livestock manures depending on different altitudes. During chinese cabbage cultivation, the decomposition ratios of organic matter derived form livestock manure expressed as % of the initial organic matter content were 42~48% for Kangreung, 26~29% for Bongpyeong and 10~14% for Daekwanryeong. Changes in air temperature with altitude might be a main factor affecting manure decomposition rates.

월동 배추의 저온 저장 중 포장 및 적재 방법에 따른 품질 변화 (Quality Changes of Winter Chinese Cabbage by different Packing and Loading during Cold Storage)

  • 김병삼;김민정;김의웅;김건희
    • 한국식품저장유통학회지
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    • 제8권1호
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    • pp.30-36
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    • 2001
  • 월동배추(품종 : 동풍)를 $0^{\circ}C$에서 저온저장중 선도 유지를 위하여 포장과 적입방법 개선에 대한 효과가 조사되었다. 저장과정중 배추의 상품성을 보았을 때 월동배추는 $0^{\circ}C$에 저온 저장한 경우 4개월 이상 저장, 출하가 가능한 것으로 여겨졌다. 포장용기간 저장성은 0.03mm 폴리에칠렌 플라스틱필름에 4포기씩 세로로 적입하여 플라스틱콘테이너에 저장한 경우가 기존의 폴리프로필렌 그물망과 철제파레트를 이용한 경우에 비하여 우수하게 나타났다. MAP 저장시 포장내의 가스 조성은 처리구간에 큰 유의적인 차이를 나타내지는 않았는데 대체로 산소 농도는 8.2~19.5% 정도, 이산화탄소는 0.35~8.58% 범위를 나타내었다. 저온저장중 비타민C, 환원당, 클로로필 색소는 계속 감소하였으며 폴리에틸렌 플라스틱필름과 콘테이너에 의한 MAP가 기존 저장방법에 비하여 10~20% 정도 선도 저하를 억제하는 효과를 가져왔다.

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Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach

  • Kang, Se-Mi;Lee, Mi-Gyung
    • Food Science and Biotechnology
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    • 제14권1호
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    • pp.77-81
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    • 2005
  • Chinese cabbage and spinach applied with eight pesticides at two different rates were subjected to brining, heat-cooking, and blanching to determine residue or transfer ratios of those pesticides. Residue ratio in discarded inedible portion varied significantly, 0-94%, depending on pesticides applied, vegetable type, and cooking processes. Average reduction ratios of residues during cooking process were 78, 46, 23, 12, 10, 9, 8, and 2% in dichlorvos, diazinon, chlorpyrifos, endosulfan, EPN, cypermethrin, deltamethrin, and fenvalerate, respectively.

배추 무름병에 대한 저항성 품종 검정 (Screening of Disease Resistance of Chinese Cabbage Cultivars and Lines to Bacterial Soft Rot)

  • 정은경;장현철;최보라;이은주;용영록;김병섭
    • 식물병연구
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    • 제9권1호
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    • pp.39-41
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    • 2003
  • Erwinia carotovora subsp. carotovora에 의한 배추 무름병은 배추에서 가장 큰 문제가 되고 있는 병중 하나이다. 본 연구는 배추 품종별 무름병 저항성을 조기에 검정하고자 실시하였다. 선발된 균주를 이용하여 세균현탁액과 mineral oil을 4:1로 혼합하여 배추의 중앙 기부에 10m1 관주 접종하는 mineral oil 접종법으로 접종하였다. 국내의 3개 종묘회사와 대학으로부터 분양 받은 43개의 배추품종 및 계통의 저항성 정도를 조사하였다. 그 결과 C3-26, C3-28, C3-29, C29-51-51-52는 저항성, 강타배추, 금촌얼갈이, 미니배추, 금빛, DB50, 지부, 평층, 산촌배추는 감수성인 것으로 나타났으며, 나머지는 중간정도의 저항성을 나타냈다.

하이퍼스펙트럼 영상을 이용한 가을무와 배추의 분류 (Classification of Radish and Chinese Cabbage in Autumn Using Hyperspectral Image)

  • 박진기;박종화
    • 한국농공학회논문집
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    • 제58권1호
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    • pp.91-97
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    • 2016
  • The objective of this study was to classify between radish and Chinese cabbage in autumn using hyperspectral images. The hyperspectral images were acquired by Compact Airborne Spectrographic Imager (CASI) with 1m spatial resolution and 48 bands covering the visible and near infrared portions of the solar spectrum from 370 to 1044 nm with a bandwidth of 14 nm. An object-based technique is used for classification of radish and Chinese cabbage. It was found that the optimum parameter values for image segmentation were scale 400, shape 0.1, color 0.9, compactness 0.5 and smoothness 0.5. As a result, the overall accuracy of classification was 90.7 % and the kappa coefficient was 0.71. The hyperspectral images can be used to classify other crops with higher accuracy than radish and Chines cabbage because of their similar characteristic and growth time.

배추를 이용한 단세포단백질의 생산 (Single Cell Protein Production from Chinese Cabbage Juice)

  • 이남석;경규항
    • 한국식품과학회지
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    • 제23권5호
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    • pp.646-648
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    • 1991
  • 우리나라에서 풍부하게 생산될 수 있으면서 흔히 과잉생산되어 문제가 되는 배추를 이용한 단세포단백 생산에 관한 연구를 하였다. Saccharomyces cerevisiae와 Candida utilis 공히 배추즙액에 잘 번식하였으며 $30^{\circ}C$에서 20시간 이내에 번식이 완결되었다. 이들 효모의 최종 건조균체량은 동결시킨 후 해동된 배추를 이용하거나 동결 되지 않은 배추의 즙액을 이용하거나 차이가 없었는데 S. cerevisiae와 C. utilis는 각각 4.3g/l 및 5.1g/l의 건조균체를 생산하였다.

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Molecular Characterization of a PR4 Gene in Chinese Cabbage

  • Chung, Sam-Young;Lee, Kyung-Ah;Oh, Kyung-Jin;Cho, Tae-Ju
    • Animal cells and systems
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    • 제9권4호
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    • pp.239-244
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    • 2005
  • A cDNA clone for a wound- and pathogen-induced gene in Chinese cabbage (Brassica rapa subsp. pekinensis) was isolated and characterized. The cabbage gene, designated BrPR4, encodes a pathogenesis-related protein 4 (PR4) of 140 amino acids. The BrPR4 protein shows high similarity with wound-inducible antifungal proteins of tobacco, potato, barley, and wheat. The BrPR4 gene is locally induced by a nonhost pathogen, Pseudomonas syringae pv. tomato, that elicits a hypersensitive response in Chinese cabbage. Treatment of the cabbage leaves with benzothiadiazole (BTH), methyl jasmonate or ethephon showed that the BrPR4 gene expression is strongly induced by ethylene, but not by methyl jasmonate or BTH. The BrPR4 gene is also activated by wounding. Interestingly, however, the wound-inducible BrPR4 gene expression is repressed by salicylic acid or BTH, suggesting that there is cross-talk between salicylate-dependent and -independent signaling pathways.

배추를 이용한 활성탄 제조에 관한 연구 (Study on the Production of Activated Carbon using Chinese Cabbage)

  • 이성헌;이봉현;박흥재
    • 한국환경과학회지
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    • 제10권5호
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    • pp.373-380
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    • 2001
  • In recent years, the demand of activated carbon has been increasing steadily because of the environmental problems. Among them waste and water treatment and removal of poisonous gas were invorved. Therefore, in this study, activated carbon was made from the waste chinese cabbage and measured the iodine adsorption ability, carbonization yield, and activation yield of the produced activated carbon. The result showed that the carbonization yield was decreased when carbonization temperature was increaed and that the optimal carbonization temperature was $600{\circ}C$. The optimal concentration of NaOH for removing ash in the raw sample was 1~2N. The range of iodine adsorption number of activated carbon using chinese cabbage at $600{\circ}C$. carbonization was 610.82mg/g to 1019.58mg/g. The activation result of carbonization sample showed that the optimal activation condition was the carbonization at $400\circ}C$ and the activation at$700{\circ}C$. So the production of activated carbon using chinese cabbage was possible in the aspect of reuse of resource and decrease of environmental pollution compared to the commercial activated carbon.

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Comparison of Plant Growth and Glucosinolates of Chinese Cabbage and Kale Crops under Three Cultivation Conditions

  • Kim, Kyung Hee;Chung, Sun-Ok
    • Journal of Biosystems Engineering
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    • 제43권1호
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    • pp.30-36
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    • 2018
  • Purpose: The objective of this study is to evaluate the effect of cultivation conditions on the growth and glucosinolate content of Chinese cabbage and kale. Methods: Chinese cabbage and kale were grown in three different cultivation conditions, including a plant factory, greenhouse, and open field. Samples were collected at two harvesting times (10 d and 20 d after transplanting the seedlings). Nine growth parameters (plant height, plant width, number of leaves, petiole diameter, SPAD readout, leaf length, leaf width, stem diameter, and plant weight) were measured immediately after harvesting, and the samples were freeze-dried and stored until the glucosinolate content was analyzed. Mean values of the growth parameters and glucosinolate contents were evaluated using Duncan's multiple range tests. Results: The results indicated that the plant parameters of the Chinese cabbage and kale were greater for plants grown in the plant factory and greenhouse. The plant height, width, and weight showed significant differences in the Duncan's multiple range tests at a 5% level. The plant factory also produced greater contents of most of the glucosinolates. Conclusions: Three different cultivation conditions significantly affected the growth and glucosinolate contents of Chinese cabbage and kale. Further study is necessary to investigate other functional components and different vegetable varieties.

토양의 무기성분과 배추의 Tipburn 발생과 관련성 (Relativeness Between Mineral Element of Soil and Occurrence of Tipburn in Chinese Cabbage)

  • Kim, Yeomg-Ho;Cho, Ill-Hwan;Nishina Hiroshige;Hashimoto Yasusi
    • 생물환경조절학회지
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    • 제3권1호
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    • pp.66-71
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    • 1994
  • 겨울부터 봄에 걸친 배추의 시설보온재배에서 많이 발생되는 Tipburn현상의 원인을 구명하기 위하여 배추재배 시험구의 토양과 배추의 부위별 무기성분 분석을 했다. 실험결과는 다음과 같다. 1. Tipburn현상의 발생과 토양의 칼슘농도와는 관계가 없었다. 2. 배추부위별 칼슘농도는내엽<중엽<외엽이었고, 내엽맥<중엽맥<뇌엽맥의 순이었다. 3. 이상의 결과로 Tipburn현상의 발생원인은 배추생육의 일정시기에 배추 내엽으로부터 증산작용을 억제시키는 어떤 환경요인에 의해 1차적으로 발생된다고 생각된다.

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