• 제목/요약/키워드: Knowledge Type

검색결과 2,049건 처리시간 0.024초

형태합성에 의한 새로운 6 절 기구 로보트 손의 개념설계 (Conceptual Design of New Six-Bar Robot Hand by Type Synthesis)

  • 이경원;이황진
    • 한국정밀공학회지
    • /
    • 제17권6호
    • /
    • pp.63-68
    • /
    • 2000
  • This paper describes the conceptual design of new robot hand by type synthesis. The conventional robot hands with rotational movement have bad controllability because the distance between the final rotational joint and the center of things grasped is changed according to the size of things grasped. This paper uses the systematic procedure of type synthesis and the knowledge for designing robot hands. The new 6-bar Watt I type conceptual robot hand with rectilinear translational movement is proposed.

  • PDF

일부 지역에 거주하는 영아어머니의 모유수유의 중단이유와 모유수유 지식정도에 관한 조사연구 (A Study on Why Breastfeeding be Interrupted and Knowledge of Breastfeeding)

  • 이선아;최소영
    • 가정∙방문간호학회지
    • /
    • 제9권1호
    • /
    • pp.27-36
    • /
    • 2002
  • The purpose of this study was to investigate the reason of interruption and the knowledge of breastfeeding. The samples of 117 mothers who have the babies between age from 1 month to 12 months were selected from one university hospital and one public health care center in J City. The data were collected with the questionnaire during the period from the January. 5. 2002 through January. 30. 2002. Analysis was done by using frequency. percentage. t-test. ANOVA. The results of this study can be summarized as follows. 1. The comparison of the method of feeding by general characteristics. income state(p= .019), rearing supporters(p=.026) and infant age(p=.03) have shown significant difference as the variables affecting breastfeeding practice rate. Breastfeeding rate were 24.8%. mixed- feeding type, 14.5%. milkfeeding type. 60.7%. 2. The major reason which breastfeeding be done was 'for health of baby'. In the period of breastfeeding, a large number of mothers answered' up to. 6 months'. The major reason of breasttfeeding interruption was 'insufficient quantity of breastmilk'. 3. The mean of knowledge on breastfeeding by feeding patterns were the highest in the breastfeeding group(F= 10.228, p= .000). 4. In a grade of each item on knowledge of breastfeeding, over 80% of mothers wrongly answered in two items; components comparison between breastmilk and cow's milk and when the mother fell sick. whether she have to be feed breastmilk. or not. In the conclusion. this study revealed that knowledge of breastfeeding promoted practice of breastfeeding. However we suggest that systemic and supportive breastfeeding program for promoting the knowledge and the practice rate of breastfeeding have to be provided by nurses.

  • PDF

정신지체장애인의 구강보건교육 효과에 관한 연구 (A Study on the Effect of Oral Health Education on the Mentally Retarded Children)

  • 김영숙
    • 한국치위생학회지
    • /
    • 제1권1호
    • /
    • pp.19-37
    • /
    • 2001
  • The purpose of this study was to develop effective oral health education programs for mentally retarded children and promote their oral health, by offering oral health education for 45 mentally retarded children between age 6 to 20, tracking the change of their knowledge depending on the frequency of education, and examining the educational effect before and after oral health education. The children with mental retardation attended a special school for idiots in Gweonseon-gu, Suwon, Kyonggi Province, being able to take training(IQ 25-49). The education program was designed to be suitable for their cognitive power after consultation with a special school teacher. A teacher provided the same education seven times, once a week, and an interview was held with each of them to assess their correct answer rate. The findings of this study were as below: 1. The repeated oral health education served to have the children with mental retardation acquire better knowledge about harmful food for the teeth, what had to be done after eating cookies or candies between meals, the right time for toothbrushing, the concept of dental caries, and how to cope with dental caries(p<0.01). But after that education was offered four times, the frequency of that education made no difference. 2. The repeated oral health education increased, their knowledge on the role of the teeth and the right choice of toothbrush(p<0.01), yet there was no significant difference in their knowledge about oral health behavior, because they had already been familiar with that. 3. As a result of investigating the change of their oral health know-ledge before and after oral health education according to the type of handicap, the type of handicap made no significant difference to the change of their oral health knowledge. 4. The oral health education for the children with menial retardation had a significantly different effect on their knowledge about harmful food for the teeth, what had to be done after eating between meals, the right time for toothbrushing, the role of the teeth. the right choice and use of toothbrush, how to do toothbrushing, and fluorine(p<0.01).

  • PDF

당뇨교육경험이 제2형 당뇨환자의 지식, 자가간호행위, 당화혈색소에 미치는 영향 (The Effect of the Experience of Diabetes Education on Knowledge, Self-Care Behavior and Glycosylated Hemoglobin in Type 2 Diabetic Patients)

  • 문승희;이영휘;함옥경;김수현
    • 한국간호교육학회지
    • /
    • 제20권1호
    • /
    • pp.81-92
    • /
    • 2014
  • Purpose: This study was to identify the effect of the experience of diabetes education on knowledge, self-care behavior and glycosylated hemoglobin (HbA1C). Further, this study was held to examine about patient's preferred methods of education and re-education frequency. Methods: 166 type 2 diabetes patients from two hospitals in Incheon participated in this study. Data were analyzed by using descriptive analysis, t-test, ANOVA, Scheffe's test and multiple regression analysis. Results: 72.3% patients needed re-education and the average interval of re-education was 8.53 months. Patients preferred education methods were lectures, practical training, and studying from pamphlet. Depending on the frequency of diabetes education, there were significant differences in the level of diabetes knowledge (F=10.88, p<.001) and self-care behaviors (F=4.59, p=.012), but there was not significant difference with HbA1C (F=1.53, p=.220). As to how much the diabetes education helped managing diabetes, there was a significant difference in the level of self-care behaviors (t=2.01, p=.049), but there were not significant differences in level of knowledge (t=1.10, p=.275) and HbA1C (t=-.33, p=.746). The experience of diabetes education was a significant factor which influenced patient's knowledge (t=3.93, p<.001) and self-care behaviors (t=2.21, p<.001). But HbA1C was not influenced by the experience of diabetes education (t=-1.68, p=.096). Conclusion: It is necessary to provide diabetes education with appropriate interval and methods and subjects that reflect the needs of patient through the study results.

경기지역 사회초년 직장인의 식생활 태도, 영양지식 및 식품 기호도 (New Employees' Dietary Attitudes, Nutrition Knowledge, and Food Preferences in Gyeonggi Area)

  • 전미란;이승교
    • 한국지역사회생활과학회지
    • /
    • 제26권1호
    • /
    • pp.39-49
    • /
    • 2015
  • This study evaluates nutrition knowledge, dietary behaviors and food group acceptability based on a sample of 514 of new employees in Gyeonggi area. Among the respondents, 70.6% of male, and their age was 30.7 Most were college graduates (94.9%) and unmarried (86.3%). Based on the BMI males tended to be overweight, whereas females, normal. In terms of health consciousness based on five-point Likert-type scale, the average score for the health status was 4.18 indicating good health, and health attention was 4.88 indicating high health attention. Dietary behaviors were evaluated using five-point Likert-type scale. According to the results, the total score for regular diet based on 5 items was 9.6; that for a balanced diet based on 7 items was 22.2; and that for practical diet action based on 8 items was 22.3. That is, the respondents were on an irregular diet but tried to balanced diet through appropriate diet action. Food acceptability was evaluated using a five-point Likert scale ranging from "strongly dislike(1)" to "strongly like(5)". The score of meat group was 3.67; that for the fish 3.43; and that for the vegetable group was 2.86. Females were slightly more like to accept fruits 3.60 than males 3.48;(p<0.05). The total score for nutrition knowledge based on 35 items was 20.5. A balanced diet was correlated with egg acceptability (p<0.01); energy-related knowledge with confectionery preferences (p<0.05); and vitamin knowledge, with snack affinity (p<0.05). Health attention was negatively correlated with seafood preferences for male(p<0.05) and with snacks for females(p<0.05). The respondents were strongly interested in and aware of their health, but this did not lead to their food preferences. These results suggests that dietary habits can lead to nutritional balance for maintaining the health of employees.

전문가시스템 구축을 위한 지식레벨 지원도구에 관한 연구 (A Study on a Knowledge-level Supporting Tool for Building Expert Systems)

  • 김은경;김성훈;박충식
    • 한국정보처리학회논문지
    • /
    • 제5권3호
    • /
    • pp.662-670
    • /
    • 1998
  • 심볼레벨에서 개발된 1세대 전문가시스템의 문제점을 해결하기 위하여 최근 지식레벨에서 2세대 전문가시스템을 개발하기 위한 여러 가지 방법들이 제안되었으나, 대개 개념적인 모델링 기법을 제시하는 수준에 머무르고 있다. 본 논문에서는 이러한 개념적인 모델링 기법이 실용 가능한 개발기법이 될 수 있도록 기존의 연구 내용을 수정, 보완한 태스크 객체 모델링(TOM) 기법을 제시하였다. 이 기법에서 태스크 객체(TO)는 자신의 목표와 수행 조건, 실행할 행위 지식 등을 포함하는 하나의 지식 단위로 정의하고, TO의 구조적, 동적, 기능적 측면을 쉽게 도식화할 수 있는 태스크 객체 다이어그램(TOD)을 정의하였다. 또한, 각 TO의 행위 지식을 표현하는 기본 단위로서 추론유형(Inference Type)들을 정의하였다. 본 논문에서 제안한 TOM 기법이 단순히 개념적인 모델링 기법이 아니라 실용적인 2세대 전문가시스템 개발기법으로 활용될 수 있도록 TOD 에디터와 TO 에디터를 개발하고, TO의 상태 변화에 기반을 둔 TO 처리 알고리즘을 개발하였다. 또한, 정의된 추론유형들이 대표적인 전문가시스템 개발도구인 IRE(Intelligent Rules element)의 메소드로 자동 변환 될 수 있도록, 각각의 추론유형과 IRE의 메소드를 1: 1로 대응시킨 추론 유형 라이브러리를 구축하였다.

  • PDF

전문가시스템 실용화를 위한 지식오류분석방법론 연구 (A Development of Knowledge Error Analysis Methodology for practical use of Expert Systems)

  • 김현수
    • Asia pacific journal of information systems
    • /
    • 제6권2호
    • /
    • pp.77-105
    • /
    • 1996
  • The accuracy of knowledge is a major concern for expert system developers and users. Machine learning approaches have recently been found to be useful in knowledge acquisition for expert systems. However, the accuracy of concept acquired from machine learning could not be analyzed in most cases. In this paper we develop a comprehensive knowledge error analysis methodology for practical use of expert systems. Decision tree induction is an important type of machine learning method for business expert systems. Here we start to analyze with knowledge acquired from decision tree induction method, and extend the results to develop error analysis methodology for general machine learning methods. We give several examples and illustrations for these results. We also discuss the applicability of these results to multistrategy learning approaches.

  • PDF

간호장교 리더십 유형과 지식이전의 관계 - 직무특성의 조절효과를 중심으로 - (A Study on the Relationship between Nursing Officer's Leadership Style and Knowledge Transfer - Focused on Moderating Effect of Job Characteristics -)

  • 노명화;이정옥
    • 보건행정학회지
    • /
    • 제22권4호
    • /
    • pp.628-653
    • /
    • 2012
  • Purpose : This study attempted to find out the relationship between leadership style, knowledge transfer in nursing officers' job, considering the task characteristics. Methods : The data were collected from the military hospital during November 1st to November 17th, 2008 using a structured questionnaire and analyzed with the statistical method of frequency, correlation, and regression analysis, in SPSS 12.0 program package. Results/Conclusion : The results of empirical analysis shows that the levels of job tension and job focused task domain affect the job characteristics of the nursing officers' organization. The job characteristics have a moderating effect on the relationship between leadership style and knowledge transfer. The research is very useful in finding out the job characteristics which well depict military nursing organizations. This research suggests that a desirable leadership styles affect the knowledge transfer in the job characteristics type.

건강도시로 지정된 창원시 일부 초등학교 고학년 학생의 구강보건 지식과 실천 (Oral health knowledge and practice of school children in the upper grades in a WHO healthy city, Changwon)

  • 윤현서;김진범;전진호
    • 한국치위생학회지
    • /
    • 제10권1호
    • /
    • pp.51-64
    • /
    • 2010
  • Obiectives : The purpose of this study was to examine the oral health knowledge and practice of elementary school children in the upper grades in a WHO healthy city for the development of oral health education programs gearing toward improving oral health care habits and oral health. The subjects in this study were 379 sixth-grade children in an elementary school in a WHO healthy city, Changwon. Methods : The questionnaire used in the study covered general characteristics with five items, oral health knowledge with 35 items and oral health care practices with 24 items. The oral health knowledge category consisted of general oral health knowledge with 13 items, knowledge on oral hygiene management with 11 items, knowledge on fluoride use with 8 items and healthy diet knowledge with 3 items. The oral health care practice category consisted of general oral health care practice with six items, practice on oral hygiene management with 11 items, practice related to fluoride use with four items, and healthy diet practice with 3 items. Results : The surveyed school children got a mean of 46.1 and 40.8 on oral health knowledge and oral health care practices, respectively out of 100 points. In the knowledge category, they scored the lowest on healthy diet knowledge with 12.6, and in the practice category, they scores the lowest on the practices related to fluoride use with 21.4. According to the regression analysis, gender had a significant impact on their oral health knowledge. The boys lagged behind the girls in that regard. Their oral health care practices were under the significant influence of knowledge level. Conclusions : Systematic education programs should be provided to prevent dental caries and promote oral health of school children, and the type of programs that stress actual oral health care is especially important.

지식기반사회의 인문사회과학 분야 지식 유형에 관한 담론 (The Discourse on the Knowledge Type of Humanities and Social Sciences in the Knowledge Based Society)

  • 고영만;권용혁
    • 한국문헌정보학회지
    • /
    • 제36권3호
    • /
    • pp.115-132
    • /
    • 2002
  • 본 연구는 지식과 정보의 발달과 강화로 인해 우리사회가 지식기반사회로 이동하고 있다는 점에서 출발한다. 이는 지식의 위상이 변하면서 지식의 확대와 성장 속도가 이전과는 비교할 수 없을 정도로 급변하고 있으며 이로 인해 학문간의 경계가 약해지면서 상호 침투하는 형상이 증가하고 있다는 점 그리고 이러한 상호작용이 일반 교육에 확산되고 있다는 점을 분석의 출발점으로 삼고 있다. 이 글에서는 이러한 논점을 바탕으로 인문사회과학 분야의 지식 유형의 변화 양상과 방향을 제시하고 있다. 이를 위해 우선적으로 지식의 계통과 기능의 변화뿐만 아니라, 지식의 역할 변화를 정리하였으며, 지식기반사회에 효과적으로 적응할 수 있는 인간 및 사회상을 개괄적으로 제안한 다음 앞으로의 지식의 변화와 그것에 능동적으로 대처 할 수 있는 인문사회과학적 프로그램을 제시함으로써 지식기반 사회에서 요구되는 일반이론 및 학제적 연구의 구체적인 방안을 도출하였다. 본 연구는 이러한 방안 제시를 통해서 실험적인 방식이긴 하지만, 이 방안들이 지식기반 사회에 있어서 지식의 재편 방향을 지시하는 기초적 가이드 라인으로 사용될 수 있다는 점을 결론적으로 강조하고 있다.