• Title/Summary/Keyword: Kitchen exhaust

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Exhaust Characteristics of Kitchen Hood System with Inclined Air Curtain (에어커튼형 주방 레인지후드의 배기 특성)

  • Sung, Sun-Kyung
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.26 no.12
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    • pp.594-599
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    • 2014
  • There have been many cases that the air curtain installed in the apartment can not well remove the gases such as carbon dioxide and particles such as smokes, oils and vapors generated during the cooking to disperse the pollutants into the room. This study uses the numerical analysis to show how the pollutant-removing performance of the range hood is changed when the air curtain is installed on the range hood of kitchen. As a result of the study, it turned out that, when the air amount supplied by air curtain through the slot was about 60% of exhaust amount, the capturing efficiency of range hood for pollutants increased by 70~80% more than the case without the air curtain. Even when the exhaust amount was small, the capturing efficiency was improved a lot with the use of air curtain. In case that the air flow velocity of slot was greater than 2 m/s, the capturing efficiency turned out to decrease.

Prediction of the ventilation performance in a kitchen with various locations of gas range and window (가스렌지와 창문위치에 따른 주방 배기성능 예측)

  • 김경환;이재헌;박명식;이대우
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.12 no.1
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    • pp.75-82
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    • 2000
  • This paper presents the predicted results by CFD technique of air flow and contaminant distribution in a full-scale kitchen opened to a living room, ventilated by a exhaust hood. To analyze the characteristics of the indoor environment, the concept of contaminant index was defined. In this study, the locations of the gas range and the window were chosen as the parameters to investigate the indoor environment. The values of the contaminant index for several layout of the gas range and the window were calculated and compared. When the gas range is installed along the wall with specified window location, its position in relation to the wall has unnoticed effect on contaminant infer. Once the location of the gas range is fixed, the indoor air quality may deteriorate by the proximity of the window to the gas range. This is due to the shorter distance that external fresh air must travel within the kitchen before it reaches the exhaust fan.

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A Numerical Study on the Characteristics of Flow Field, Temperature and Concentration Distribution According to Changing the Shape of Separation Plate of Kitchen Hood System (주방용 후드시스템의 분리판 형상 변화에 따른 유동장, 온도 및 농도특성에 관한 수치적 연구)

  • Lee, Kwang-Sub;Lee, Chang-Hee;Lim, Kyoung-Bin
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.30 no.2 s.245
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    • pp.177-185
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    • 2006
  • This study aims deriving analysis the flow characteristic of kitchen hood system with using 3-D numerical analysis method and improving the system to expel pollutes more efficiently. To understand the flow characteristics of four models, this study only focuses on velocity field, temperature field, and concentration field varying with followings whether separation plate is set or not and the shapes of separation plates. The quantity of air, speed of exhaust fan and temperature and concentration of heating source are concerned as constant values. The three models having different shapes have one exhaust port and the model which has the vent at the closest position to where pollutes are generated is discovered to be the most efficient model. Compare to the initial model (having no separation plate), it was $1.4-1.9\%$ more efficient at temperature distribution and $9.4-11.9\%$ more at $CO_2$ concentration distribution.

The Effect of Makeup Air on Kitchen Hoods (주방후드에서 보급공기의 영향)

  • 장경진
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.32 no.11
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    • pp.63-68
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    • 2003
  • 주방환기의 계획에 있어서 조리시 발생하는 오염물질을 적절히 배기시키는 것이 가장 중요하다. 기구의 배치와 발열량을 평가하고 후드의 위치와 종류 그리고 덕트직경과 경로를 결정하며 적정한 풍량을 제거하기 위한 배기팬을 선정한다. 그러나 일반적인 실내 공기밸런스 계획을 시행함에도 불구하고 배기된 체적에 해당하는 풍량을 보충 공급하는 방식에 대한 고려는 현재 상대적으로 부족한 상태이다.

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Numerical Analysis of the Kitchen Hood Ventilation System for Marine Environment (선박용 주방후드 환기시스템에 관한 수치해석)

  • Yi, Chung-Seob
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.14 no.5
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    • pp.96-101
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    • 2015
  • This study regards distributions of flow in the ventilation system used in the kitchen hood in a ship. In this study, for describing the flow in the ventilation system, three-dimensional steady-state turbulence was assumed for the governing equation. When the plume was formed, three gases, CO, CO2, and HCL, in the flow field of the hood were considered as the plume, and it was assumed that the sum of concentrations of the gases was 100%. As a result, it could be confirmed that the plume was smoothly discharged when the flow rate of the supply was ten times lower than that of the exhaust.

A Numerical Study on the Flow Characteristics of Kitchen Hood System (주방용 후드시스템의 유동특성에 관한 수치적 연구)

  • Lim Kyung-Bin;Lee Kwang-Sub;Lee Chang-Hee
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.18 no.4
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    • pp.359-369
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    • 2006
  • This study aims deriving analysis the flow characteristic of kitchen hood system with using 3-D numerical analysis method and improving the system to expel pollutes more efficiently. This system is applied with $k-{\varepsilon}$ turbulent model and using incompressibility viscosity flow range and boundary condition which are related to Bossinesq approximation following density variation in control volume. To understand the flow characteristics of four models, this study only focuses on velocity field, temperature field, and concentration field varying with followings whether separation plate is set or not and the shapes of separation plates. The quantity of air, speed of exhaust fan and temperature and concentration of heating source are concerned as constant values.

Range Hood Backflow Reduction Device Development (레인지후드 역류 저감 시스템 개발)

  • LEE, W.S.
    • Journal of the Korean Society of Mechanical Technology
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    • v.20 no.6
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    • pp.906-911
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    • 2018
  • This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.

A Study on simulation analysis of the microbe transport of air-born virus in hospital for microbiological safety (미생물 안전을 위한 병원건물의 환기설계에 따른 공기 감염균 확산에 관한 시뮬레이션 연구)

  • Choi, Sang-Gon
    • Journal of the Korea Safety Management & Science
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    • v.19 no.4
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    • pp.115-123
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    • 2017
  • Recently there is a growing interest in the airborne spread of virus. In particular, there is growing interest in secondary infection through the air in the hospital. The distribution of air-born virus depends on ventilation system installed in a hospital. In this study, simulations were carried out to predict the move of air-born virus by ventilation system at hospital. Simulation results showed that pressure distribution was -372.05Pa ~ -3.45 Pa at 1st floor incase of only used mechanical exhaust at bathroom, shower stall, storage, kitchen etc.. if ventilation switch from used mechanical exhaust to mechanical exhaust & mechanical supply. Simulation results showed that pressure distribution was -336.44Pa at stair hall < -0.2Pa at bathroom < mean 1.19Pa at other room. So simulation results showed that using all of the mechanical supply and mechanical exhaust was more effective then the mechanical exhaust for maintain the pressure distribution in hospital. It was also showed that when using the mechanical supply and mechanical exhaust more effectively prevention of air born virus diffusion.