• Title/Summary/Keyword: Kitchen Space

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An analysis of Change on the Apartment Unit Plans Based on the Interior Spaces for Women (여성 공간을 중심으로 본 수도권 아파트의 공간구조 변화)

  • Choi, Byung-Sook;Park, Jung-A
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2008.04a
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    • pp.354-359
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    • 2008
  • The purpose of this study is to find out the changes on the metropolitan apartment unit plans based on the interior spaces for women such as master bedroom, bathroom and attached spaces to the master bedroom, living room, diningroom, kitchen, utility room, and balcony. This study used the content analysis method, space syntax. Contents were the floor plans with 3 rooms type and limited to about $105m^2$ among drawings of an apartment encyclopedia. Above all, 174 unit plans were analyzed until now. Specifically, using $S^3$-Convex program, the integration and control value periodically of the interior spaces for women(master bedroom, bathroom and attached spaces to the master bedroom, living room, diningroom, kitchen, utility room) is understood. Second, using SPSS package 16.0, relative size of the interior spaces for women on the unit floor plan is understood periodically. Finally, the changes on the apartment unit plans based on a woman' aspect after 1980's is reanalyzed.

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A Study on Indoor and Personal Exposures Concentrations to Carbon Monoxide in the Asan Area

  • Son, Bu-Soon
    • Journal of environmental and Sanitary engineering
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    • v.15 no.4
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    • pp.1-3
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    • 2000
  • Indoor carbon monoxide (CO) concentration and personal CO exposures were measured Asan where CO poisoning from twenty coal usage briquette as a domestic fuel to cook and space heating. Twenty-five were houses selected from the Asan area for the survey conducted in February 1997. Newly developed passive CO samplers were placed in the kitchen and living room for the indoor concentration measurement and were worn by homemakers for personal exposure monitoring. The daily average of indoor CO concentration was 16ppm in the kitchen and 10ppm in the living room. The indoor concentration and personal exposures to CO were different in types of the space heating system. House ventilating methods and socioeconomic conditions were also important factors in determining the indoor and personal CO level in Asan.

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A Study of Living Pattern and Space Use in Korean Urban Houses. (한국 도시주택에 있어서 주생활 양식에 관한 조사연구 -서울, 전주,울산지역을 중심으로-)

  • 윤정숙
    • Journal of the Korean Home Economics Association
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    • v.28 no.3
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    • pp.53-65
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    • 1990
  • The purpose of the study was to identify the living pattern and the space use in Urban Houses, Seoul, Chunju, Ulsan were selected as study sites. The space organizing form and space use was investigated by means of interviews. Through various ways of analysis, we could find that the function of Anbang, Guesil, Buauk were multipurpose. Anbang was not only for sleeping but also for entertaining and family living. Guesil(living room) is slowly gearing into family and entertainment rooms. Buauk are changing to the dining room as well as kitchen.

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A Casestudy on the Eating and the Cooking Spaces of Farmhouse in Suburban Area (서울 근교 농촌주택에 있어서 식사 및 취사공간에 관한 사례 연구 -경기도 용인군 용인읍 삼가 3리 마을을 중심으로-)

  • 윤정숙
    • Journal of the Korean Home Economics Association
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    • v.26 no.4
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    • pp.87-100
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    • 1988
  • The purpose of this study was to investigate the dweller's housing needs through the connection between dwellers' living pattern and space usage. The objectives were (1) to examine how to eat and cook in the eating and cooking spaces, (2) to examine how to alter the original housing, (3) to research the dwellers' housing needs for the eating and cooking spaces, and the changing process of dwellers' housing needs, and (4) to classify the type of eating and cooking spcaces. The results of this study were (1) there were changed in eating pattern of space usage according to the season. The eating activities were a Korean living pattern : sitting on the floor and eating at the BAB SANG. (2) There was a difference in the pattern of space usage and the activity for main cooking and KIM CHI. (3) AN BANG (eating space for winter) as well as MARU (eating space for summer) has changed to a larger space. (4) By the changing of living patterns, BU AUK (a main cooking space ) has showed a various alternations: function, dimension of space, facilities, floor materials and floor level. (5) The dwellers' housing needs for eating space were a multipurpose room, and a dining kitchen of western living pattern (using a dining table and chairs) with the present changing life styles. (6) The dwellers' housing needs for cooking space were a multipurpose room of working area, a seperation of heating area, a western living pattern, a plan of flat fllor level and a dining kitchen. (7) BU AUK of eating and cooking spaces was classified into 4 types: a traditional type, a mixing type, a modernized type, and a western type.

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A Status of Kitchen Planning of Units in Elderly Housing Facilities (노인주거시설 단위주호의 부엌가구디자인 및 사용실태)

  • Ju, Seo-Ryeung;Kim, Min-Kyoung
    • Archives of design research
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    • v.18 no.4 s.62
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    • pp.247-256
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    • 2005
  • This study investigated the status of kitchen of units in elderly housing facilities and the housing needs of residents. Compared with a lot of comprehensive and alternative studies on elderly housing facilities until now, specialized studies of behavior of elderly housing life and detailed dimensional study have hardly made. Therefore we intend to examine the status of kitchen planning on representative elderly housing facilities in Korea. As the methods of this study, we executed a field study into 4 representative elderly housing facilities in Korea. We visited each 2 units out of the outstanding 4facilities and surveyed the total 8 kitchens. Then we analyzed the space planning and kitchen furniture design of them and the state of kitchen commodities, and measured the kitchen equipment. In addition, we executed interview about satisfaction, preference, use from the residents. As a result, we could find out that depending on whether residents were sewed with meal offered from the facilities or not, the pattern of usage and commodities were quite different. It is necessary to supply the simplest spaces just for preparing some refreshment and tea are suitable. And for the self-cooking residents, much larger cabinets and utility rooms are additionally needed. Safety and functional aspect were quite well designed. Washing machines are usually built-in the kitchen cabinets, and residents are satisfied with this arrangement. We hope that the supplementary study about old people habit and behavior will be a good data of kitchen planning for Korean-type elderly housing units of facilities.

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A Location Survey of the Residential Environment of Detached House Where A Very Old People Lives Alone (단독가구 고령자가 거주하는 독립주택의 주거환경 실측)

  • 김현진;김학민;안옥희
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2000.11b
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    • pp.91-95
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    • 2000
  • With 106 detached houses where the aged people live alone, this study was conducted to perform a location survey of their residential environment. The result of this study is summarized as follows: While the surveyed houses' safety, sanitation and convenience appeared to be positive, with respect to the conditions of location, 73% of the surveyed houses did not meet the requirement for comfort. The average area of each space indicated that the bedding room was 12.05$m^2$, the living room 14.71$m^2$, the kitchen 9.06$m^2$, the bathing room 4.05$m^2$, and the rest room 2.59$m^2$. Then, 93.3% of the bedding rooms had the doorsill. Also, 97.2% of the surveyed houses had retrievable space. The form of their living room door showed a hinged door(54.5%) and a sliding door(45.5%) which were similar with each other. The finished material was that wood accounted for 42.6% which was highest. The cooking table form of kitchen was mainly "\ulcorner"-shaped(49.5%) and "\ulcorner"-shaped(48.5%) which were highest, and their average height appeared to be 815mm. The fuel used for kitchen was that gas accounted for 93.3%, while 95.2% of the surveyed houses was not equipped with any gas-warning device. 75.5% had an integrated type of bath room and toilet. In addition, the stepped difference between the bath room and other space was that 70.8% had the difference, but they had no a satisfactory sliding-prevention device(Not for 91.6%) or heating system(Not for 92.9%).stem(Not for 92.9%).

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Study on Restaurant Images through Korea-Japan Video Text - and (식당을 매개로 한 한일 영상텍스트 연구 - <윤식당>과 <카모메 식당>을 중심으로)

  • Chin, Eun-kyung;Ahn, Sang-Won
    • The Journal of the Korea Contents Association
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    • v.17 no.11
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    • pp.567-576
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    • 2017
  • Foods are cultural texts. Recipes, cultural peculiarities, and relationships between people. Foods can expand into narratives. This study will compare and analyze the characteristics of the Korean - Japanese visual texts, and . The aim of this study is to examine the between-space and gender, and to examine the universality and specificity of the text of Korean - Japanese image culture. If the movie reproduces the world of reality fictionally from the viewpoint of the between-space, it can be seen that the artistic has differentiation by realistically reproducing the fictional world, but universally creates the hyper reality. Second, in the dimension of gender, both images suggest universality in which the dissolution of sex role becomes paradoxical product. However, has differentiation from the fact that it presents the aspect of gender equality more specifically.

A Study on the Spatial Transformation through the Process of Spatial Changes of Dining-Kitchen for Japanese Houses in Korea (부엌의 변화과정을 통해 본 일식주택 공간적 변화에 관한 연구)

  • Lee, So-Jin;Kim, Young-Bum;Park, Yong-Hwan
    • Journal of the Korean housing association
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    • v.19 no.3
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    • pp.83-94
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    • 2008
  • When Korea opened its ports and underwent Japanese colonization, many Japanese style houses were built in Korea. Following Korea's independence from Japan, Koreans began to reside in these houses. The objective of this study is to examine the current state of Japanese style residence areas and Japanese style houses in Korea, and to determine the change in the characteristics of dining kitchens that have taken place since Koreans have lived in them. In the process, while assimilation occurred, there was also a conflict between the residential lifestyles of the two cultures, developing into a state where two housing cultures co-existed. The dining kitchens showed the most sensitive adjustments to social changes, facilitating a number of important changes in the process of modernizing houses. In this regard, the intention is to determine how the dining kitchens responded to other areas within the house as they were being transformed. Research for this study is based on previous studies that were carried out in 1991 on Japanese style houses, in order to clearly define the process of change chronologically rather than from a single examination. In consequently, From the process of changes where from a conventional kitchen to DK anger, 1) The public space - wooden floor, living room, etc - had been formed in house spaces. 2) In the lifestyle, privacy secured. It was separated each functional spaces that greeting space for guests and family's space in the lifestyle. 3) The cause of variation could be summarized that differences of living style, a change of life and fuel.

A Study on the Modern Transformation on Public Residential Houses through the Changes of Plan Types (평면유형 변화로 본 공영단독주택의 근대적 변용)

  • Yoo, Jae-Woo
    • Journal of architectural history
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    • v.15 no.2
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    • pp.95-114
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    • 2006
  • This study was conducted on the premise that plan types of the public residential houses proposed after the 1945 implicatively showed the developing process of the modern housing. The formal characteristics created through the developing process were analyzed in Micro-Historically. Moreover, by providing a new viewpoint on the changes of the residential houses that occurred around 1945, we tried to provide the fundamental research background for the research on the developing processes of the future housing cultures. The research pursued mainly on the major spaces that became the modern change indices of housing plan changes from the traditional housings in 1940s to the modern housings such as the master bedrooms(An-Bang), kitchen, the main floored-space(Maru), and the secondary bedroom (Kune-Bang). The major experimental subjects are the 87 public residential plan types designed and supplied by the Korea Housing Cooperation in between 1945 and 1970. The study synthesized the developing process of the public residential houses from the traditional residential houses in 1940s through modern situation and intrusion of foreign housing cultures. Following results were derived from the study: First, various and experimental housing plan types had been proposed as public residential houses since 1945. Among them, the plan having the main floored-space(Maru) were the representative type of public residential houses and various series of houses were constructed based on this type. Second, the main floored-space(Maru) type had continued building connection order of the R-M-R that were used in the traditional houses. On the other hand, with decomposition of connecting ring between the main floored-space(Maru) and the kitchen, rationalization of women circulations and introduction of family-centered spaces had been resolved the demands of modern society. It had greate effect on settlement of the current double-row Maru plan type. Third, in Korea most of plan types for the public residential houses were proposed in between 1945 and 1965. Forth, the location of kitchen and relation between Maru and the master bedroom were arranged visually on the corner and center of the rear row with the micro change characteristics of the public residential houses. In this process, the front row was similar with traditional residential houses but the rear row was differentiated and developed with expansion of Maru and Ondol rooms, increase of closet spaces, and introduction of kitchen that divided spaces for sleeping and eating.

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