• Journal of the Korean Society of Food Culture
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• v.38 no.1
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• pp.26-37
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• 2023

This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty, and categorized the results by each king. Contemporary perception of grains was observed by examining the staple crop types. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of crop consumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407 (49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii (11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grain chronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15^th century (30.2%), 11,201 cases in the 18^th century (21.8%), 9,421 cases in the 17^th century (18.4%), 9,113 cases in the 16^th century (17.8%), and 6,082 cases in the 19^th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on the frequency of records. The 15^th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed by King Jungjo (8,501 cases in the 18^th century; 8.4%), King Sungjong (7,776 cases in the 15^th century; 7.6%).

• Atmosphere
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• v.16 no.4
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• pp.333-342
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• 2006

The long-term trends of global solar irradiance, air temperature, specific humidity and cloudiness measured at King Sejong station, Antarctica, during the period of 1988-2004, have been investigated. A statistically insignificant decrease, -0.21 $Wm^{-2}yr^{-1}$ (-0.26 %$yr^{-1}$, P<0.5) in global solar irradiance was found in an analysis from the time series of the monthly mean values, except for the increasing trends only in two months of January and June. The trends in irradiance are directly and inversely associated with the cloudiness trends in annual and monthly means. The trends in surface air temperature show a slight warming, $0.03^{\circ}Cyr^{-1}$ (1.88 %$yr^{-1}$, P<0.5) on the annual average, with cooling trend in the summer months and the warming in the winter. The exact relationship, if any, between the irradiance and temperature trends is not known. No significant tendency was found in specific humidity for the same periods. Recent (1996-2004) erythermal ultraviolet irradiance shows decreasing trend in annual mean, -0.15 $mWm^{-2}yr^{-1}$ (-1.18 %$yr^{-1}$, P<0.1) which is about five times the trends of global solar irradiance. The ratio of erythermal ultraviolet to global solar irradiance shows remarkable seasonal variations with annual mean value of 0.01 % and a peak in October and November, showing the increase of ultraviolet irradiance resulting from the Antarctic ozone hole. The sensitivity of global solar irradiance to the change in cloudiness is roughly $13%oktas^{-1}$ which is about twice of the value at the South Pole due to the difference in the average surface reflectance between the two stations. Much more sensitive values of $59%oktas^{-1}$ was found for erythermal UV irradiance than for the global solar irradiance.

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.183-187
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• 1991

The effects of microwave heat treatment and addition of enzyme, kimchi liquid, buffer solution and several salts on the changes in pH of kimchi liquid were investigated during fermentation at $25{\sim}35^{\circ}C$. It was found that microwave heat treatment on brined chinese cabbage and enzyme addition of cellulase and amylase showed a little improvement effect, while combination of both methods significantly increased the fermentation rate. The addition of kimchi liquid having pH 4.6 was found to be very desirable for both shortening the fermentation time and flavor acceptance. Among the inorganic salts and buffer solution studied, phosphate buffer(pH 4.6), sodium nitrite and $Na_2HPO_4$ were significantly effective for reduction of kimchi fermentation rate by two to three folds.

• Korean Journal of Food Science and Technology
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• v.20 no.4
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• pp.483-487
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• 1988

The viscosity of salt solution and Kimchi juice and salt penetration and hardness of Chinese cabbage were investigated during brining and fermentation at $4-35^{\circ}C$. The rate of salt penetration during brining increased as the temperature and salt concentration increased from 5% to 15% while the effect of temperature on the salt penetration rates(%/hr) was rather reduced as salt concentration increased. The hardness of the cabbage measured by puncture test showed a rapid initial decrease during salting and the viscosity of brine changed little. Fermentation of Kimchi resulted a little increase in viscosity of Kimchi juice while the hardness of the cabbage decreased rapidly as pH reduced to pH 4.2-4.3 and then increased a little thereafter.

• Atmosphere
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• v.16 no.2
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• pp.111-124
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• 2006

This study examines seasonal variability of the surface energy balance at the King Sejong Station, Antarctica, using measurements and estimates of the components related to the balance for the period of 1996 to 2004. Annual average of downward shortwave radiation at the surface is 81 $Wm^{-2}$ which is 37% of the extraterrestrial value, with the monthly maximum of 188 $Wm^{-2}$ in December and the minimum of 8 $Wm^{-2}$ in June. These values are relatively smaller than those at other stations in Antarctica, which can be attributed to higher cloudy weather conditions in Antarctic front zone. Surface albedo varies between ~0.3 in the austral summer season and ~0.6 in the winter season. As a result, the net shortwave radiation ranges from 117 $Wm^{-2}$ down to 3 $Wm^{-2}$ with annual averages of 43 $Wm^{-2}$. Annual average of the downward longwave radiation shows 278 $Wm^{-2}$, ranging from 263 $Wm^{-2}$ in August to 298 $Wm^{-2}$ in January. The downward longwave radiation is verified to be dependent strongly on the air temperature and specific humidity, accounting for 74% and 79% of the total variance in the longwave radiation, respectively. The net longwave radiation varies between 25 $Wm^{-2}$ and 40 $Wm^{-2}$ with the annual averages of 30 $Wm^{-2}$. Accordingly, the annual average energy balance is dominated by radiative warming of a positive net all-wave radiation from September to next March and radiative cooling of a negative net all-wave radiation from April to August. The net all-wave radiative energy gain and loss at the surface is mostly balanced by turbulent flux of sensible and latent heat. The soil heat flux is of negligible importance in the surface energy balance.

• Particle and aerosol research
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• v.13 no.4
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• pp.141-150
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• 2017

Using the NASA's Modern-Era Retrospective Analysis for Research and Applications, version 2 (MERRA-2) reanalysis for aerosol optical depth (AOD) and satellite-observed carbon monoxide (CO) data, we examined the basic pattern of AOD variations over the three polar stations of Korea: Jangbogo and King Sejong stations in the Antarctica, and Dasan station in the Arctic area. AOD values at King Sejong and Dasan station show the maximum peaks in spring, which looks associated with the high amount of atmospheric CO emitted from the natural burning and the biomass burning. Jangbogo station shows the much less AOD compared to other two stations, and seems not strongly affected by the transport of airborne particles generated from mid-latitude regions. All three polar stations show the AOD increasing trend in general, indicating that the polar background air quality becomes polluted.

• Journal of Astronomy and Space Sciences
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• v.35 no.4
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• pp.235-242
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• 2018

A Fabry-Perot interferometer (FPI) for mesospheric observations was installed at King Sejong Station ($62.2^{\circ}S$, $58.9^{\circ}W$) in Antarctica in 2017. For the initial validation of the FPI measurements, we compare neutral wind data recorded with the FPI with those from a Meteor Radar (MR) located nearby. The overall characteristics of the FPI and MR winds of both OH 892.0 nm (87 km) and OI 557.7 nm (97 km) airglow layers are similar. The FPI winds of both layers generally match the MR winds well on the observed days, with a few exceptions. The correlation analysis of the FPI and MR wind data shows that the correlation coefficients for the zonal winds at 87 and 97 km are 0.28 and 0.54, respectively, and those for the meridional winds are 0.36 and 0.54, respectively. Based on the assumption that the distribution of the airglow emissions has a Gaussian function with respect to the altitude, we calculated the weighted mean winds from the MR wind profile and compared them with the FPI winds. By adjusting the peak height and full width at half maximum of the Gaussian function, we determined the change of the correlation between the two winds. The best correlation for the OH and OI airglow layers was obtained at a peak height of 88-89 km and 97-98 km, respectively.

• Korean Journal of Heritage: History & Science
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• v.55 no.1
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• pp.223-242
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• 2022

The main purpose of this study is to find out the meaning of structural changes that appeared in the royal tombs of the Joseon Dynasty after the application of a compound lime-mortar(Sammulhoe三物灰: the mortar with lime, sand, ocher). In the early Joseon Dynasty, the royal tomb was constructed by following the system of the stone chamber tomb in the Goryeo Dynasty. However the system of the stone chamber tomb recorded in 『GukJo-OReYi(國朝五禮儀: The five category's formalities in the Joseon Dynasty)』 is very different from that in the Goryeo Dynasty. The biggest difference is that a compound lime-mortar was applied into the system of the stone chamber tomb in order to attempt structural reinforcement. This change reflects King Sejong's willingness to build a dense structure in which water does not permeate the stone chamber when Yeongneung(英陵) was built in 1446(the 28th year of King Sejong's reign). Yeongneung is a complex structure consisting of a stone chamber and compound lime-mortar wall. After constructing a stone chamber, the 1.2m(4尺) thick wall with a compound lime-mortar is additionally constructed outside the stone chamber structure. In 1468(the year of King Yejong's accession), according to the will of King Sejo, the stone chamber system was abolished and the Hyeongung(玄宮: the chamber enshrining a coffin of the deceased king or queen consort) was constructed only by the thick wall with a compound lime-mortar. This change become a primary cause for the royal tomb to be constructed as Hoekyukneung(灰隔陵: the royal tomb with chamber constructed only by the thick wall with compound lime-mortar) in the late Joseon Dynasty. The Hoekyukneung in the late Joseon Dynasty has been constructed with the method of structure and construction for the thick wall with a compound lime-mortar since the complex structure recorded in 『GukJo-OReYi(國朝五禮儀)』. The Hoekuykseoksilneung(灰隔石室陵: the complex structure consisting of a stone chamber and compound lime-mortar wall) is unique tomb style of Joseon Dynasty and become a motive of tomb system(Hoekuykneung) in the late Joseon Dynasty.

• Journal of Astronomy and Space Sciences
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• v.18 no.1
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• pp.21-26
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• 2001

As part of a long-term program for polar upper atmospheric studies, temperatures and intensities of the OH(3-1) bands were derived from spectrometric observations of airglow emissions over King Sejong station($62.22^{circ}S,\;301.25^{circ}E$). These measurements were made with a Michelson interferometer to cover wavelength regions between 1000nm and 2000 nm. A spectral analysis was performed to individual nights of data to acquire information on the waves in the upper mesosphere/lower thermosphere. It is assumed that the measured fluctuations in the intensity and temperature of the OH (3-1) airglow were caused by gravity waves propagating through the emission layer. Correlation of intensity and temperature variation revealed oscillations with periods ranging from 2 to 9 hours. We also calculated Krassovsky’s parameter and compared with published values.

• Journal of Haehwa Medicine
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• v.21 no.2
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• pp.37-48
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• 2013

The review of the literature had been done to investigate the mechanism of the herbal medicines contained in traditional Korean medical books. We had thought the results could provide the theoretical basis of adding herbal medicies to functional drink. This study is a document research in cluding a historical review of traditional beverages from after the period of the Joseon Dynasty, analysis of the characteristics of tradition the herbal medicine of the Joseon entered the new stage at the era of King Sejong. In the reign of Sejong, there had been a noticeable increase in kinds of herbs. Besides understanding the quality of herbs by provinces, the Joseon government also had pushed ahead with increase policy of herbs. The more the standard of living and incomes have increased, the more the concern of our health has been raised. This social phenomenon has affected on the food& beverage industry. The food& beverage industry of Korea has been already reorganized like the ones in developed countries in the early 21st century. Consumers are particular choosing their beverages; they concern their health, convenience, and taste more than ever. We had selected several herbal medicines contained in functional drink, and investigated the mechanism in field of oriental medicine and pharmacology.