• Title/Summary/Keyword: Kim Won

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Studies on the Nephrotoxic Mechanism of 3-MCPD

  • Park, Chang-Won;Kim, Kwang-Jin;Kim, Jae-Hee;Suh, Soo-Kyong;Kim, Jong-Won;Kim, Kyu-Bong;Park, Jung-Won;Hwang, Kwan-Ik;Seo, Kyung-Won
    • Proceedings of the PSK Conference
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    • 2003.04a
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    • pp.172.1-172.1
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    • 2003
  • 3-Monochloro-1 ,2-propanediol (3-MCPD) produced during the acid hydrolysis of vegetable proteins (ex. soybean products) is food-contaminant material detected in acid-hydrolysed soy, bread, water, et al. 3-MCPD is currently being a matter of concern to safety. The nephrotoxicity of 3-MCPD and 3-MCPD metabolites has been reported to result from accumulating of metabolites in kidney tubules and inhibiting of renal metabolism of glucose and lactate. (omitted)

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