• Korean Journal of Breeding Science
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• v.42 no.1
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• pp.61-74
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• 2010

Flour characteristics of 26 Korean wheat cultivars (KWC) were evaluated to assess consumer satisfaction with 6 imported wheat and 5 commercial wheat flours. In physical characteristics of flours, Particle size of SW (soft white) was similar to Dahong, Geuru, Milsung, Olgeuru, Seodun, Tapdong, and Uri. DNS (dark northern spring) was similar to Jeokjoong, Joeun, Sukang, and Younbaek. Ash and damaged starch content of KWC was similar to that of imported wheat and commercial flour (Com), but lightness value ($L^*$) were lower than those of Com. Particle size of flour positively correlated with ash, damaged starch, and lightness value ($L^*$) of flour. L ($^*$) value of flour negatively correlated with ash, damaged starch, and particle size of flour. In protein characteristics, Protein content of SW and commercial flour for baking cookie (Com5) was similar to Baekjoong, Jinpoom, Milsung, Olgeuru, Saeol, and Uri. HRW (hard red winter) and commercial flour for baking bread (Com3) was similar to Hanbaek, Joeun, Jopoom, Keumkang, and Sukang. SDS sedimentation volume based on a constant flour weight (SDSS) of KWC was lower than those of DNS and Com3. Mixograph water absorption of KWC similar to imported wheat and Com. Mixing time and maximum dough height (Hm) of KWC were higher than those of imported wheat and Com. Protein content positively correlated with SDS sedimentation volume and water absorption of mixograph. SDS-sedimentation volume positively correlated with water absorption of mixograph, mixing time of mixograph, and height of dough development. In starch characteristics of flour, ASW (Australian standard white) flours showed lower amylose content, higher peak viscosity, breakdown, and setback in pasting properties than other flours. KWV flours showed higher amylose content and lower peak viscosity than those of AH (Australian hard), ASW, commercial flour for making white salted noodles (Com1), commercial flour for making yellow alkaline noodles (Com2), and Com3.

• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.3
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• pp.205-216
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• 2010

Few spring sowing have been conducted on winter cereal crops for whole-crop silage use. Experiments were conducted during 2007 and 2008 at the Chungnam Agricultural Research & Extension Services. The objectives of this study were compared the spring sowing with the optimum season's sowing on growth, yield and feed quality in five winter cereal crops. The treatments consisted of 5 winter cereal crops, Youngyang (Barley, Spring habit I), Keumkang (Wheat, Spring habit II), Gogu(Rye, Spring habit estimated III), Shinyoung (Triticale, Spring habit estimated III), Samhan(Oat, Spring habit estimated II), and 3 planting dates, 18 October (optimum season's sowing), 23 February and 10 March in spring. Heading days as affected by spring sowing compared to optimum season sowing were delayed by 16~20 days in barley, wheat, rye and triticale, and 9 days in oat. The clipping dates at the optimal harvesting stage of each crop for round-baled silage in spring sowing was 8 June (yellow ripe stage) in barley, 25 May (10 days after heading) in rye, and 17 June in wheat (yellow ripe stage), triticale (milky stage) and oat (milky stage). The accumulative temperature from emergence to heading was significantly decreased as affected by spring sowing compared to optimum season's sowing, but that of sowing to emergence and that of heading to maturing was similar. The rate of spikes per tillering surveyed at each clipping date was 62.0-73.1 percent in barley, wheat, triticale and oat, and 56.0 percent in rye compared to that of optimum season sowing. The dry matter yield in spring sowing compared to 18 October was obtained about 71.7 percent in barley, 60.6 percent in wheat, 46.2 percent in rye, 70.2 percent in triticale and 110.9 percent in oat. It were increased in acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude protein content, but decreased in digestible dry matter content(DDM) and relative feed value (RFV). The yield of DDM by spring sowing was decreased in barley, wheat, rye and triticale, but increased in oat. The yield of dry matter and DDM were higher in oat and triticale than that of barley, wheat and oat. So, regardless to clipping dates and cropping system, the appropriated crop for spring sowing was oat, and subsequently triticale and barley. It was not adopted for spring sowing in rye because of low rate of no. of spikes per tillers and yield. It was necessary eliminated winter growing nature by earlier sowing at the late of February after overwinter.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.94-94
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• 2022

최근 밀(Triticum aestivum L.) 소비량이 꾸준히 증가하고 있어 국내 밀 자급률 증대를 위한 노력이 필요하다. 그러나 우리나라는 작물을 재배할 수 있는 농경지가 한정되어 있어 벼 수확 후 휴경 논을 이용하여 겨울철에 밀을 재배하거나, 하계 소득 작물과 연계하여 겨울철에 밀을 생산할 수 있는 방안을 모색할 필요가 있다. 본 연구에서는 남부지역 평야지 논을 이용하여 밭작물 중심 다모작 작부체계를 제시함과 동시에 밀을 재배하여 생육 특성과 수확량 변화를 살펴보았다. 단위면적당 수수 및 종실 수량은 작부이력에 밭작물이 포함된 다년 다모작 작형(들깨-IRG-참깨-밀, 콩-IRG-참깨-밀)이 다년 벼-밀 이모작이나 벼-IRG-참깨-밀 다모작에 비해 많았으며, 특히 들깨와 콩이 포함된 작부체계에서 많았다. 밀 품종 간 비교에서는 금강밀이 조경밀에 비해 출수기와 성숙기가 2~3일 빨랐지만 종실 수량은 100 kg/10a 이상 적어, 동일한 환경조건에서 조경밀이 금강밀에 비해 곡물 생산성 측면에서 유리할 것으로 보인다. 더군다나 조경밀은 조숙 다수성 경질밀로 전국에 재배가 가능하고, 단백질 함량이 높고 강력분의 특성을 보여 제빵용으로 많이 활용되고 있다. 본 연구에서 조경밀은 단백질이 10% 이하로 낮고 아밀로스는 28.4%로 높은데 반해, 금강밀은 단백질이 11.0%로 높고 아밀로스는 26.6%로 낮아 제과·제빵에 있어서, 금강밀이 좀 더 유용할 것으로 보인다. 밀가루의 Falling number는 조경밀과 금강밀 모두 350초 이상으로 높아 수발아로 인해 전분의 분해가 일어나지 않은 건전한 상태의 곡립임을 알 수 있다. 그리고 gluten 함량도 조경밀과 금강밀 모두 유사하게 높았으며, gluten 지수는 금강밀이 좀 더 높았다. 이상의 결과를 토대로 밀 수확량을 증가시키기 위해서는 기존의 벼-밀 이모작 보다 들깨-IRG-참깨-밀이나 콩-IRG-참깨-밀 등의 다년 다모작 작형이 좀 더 유리할 것으로 보인다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.63 no.1
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• pp.25-34
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• 2018

This study was conducted to investigate the germination and proteome profile characteristics of wheat seeds treated under various concentrations of abscisic acid (ABA). After-ripening, the seeds of three wheat cultivars (Baegjoong, Keumkang, and Uri) showing different levels of dormancy were used. Germination index and germination rate of the cultivars was higher than 0.95% and 98%, respectively, and these were not significantly different under 0, 10, 30, and $50{\mu}M$ ABA at 7 d after germination. However, the growth of the shoot and radicle was significantly inhibited at 10, 30, and $50{\mu}M$ ABA compared to that at $0{\mu}M$ ABA. Mean ABA content of the embryos of seeds germinated at 0 and $50{\mu}M$ ABA for 7 d was 0.8 and $269.0ngmg^{-1}DW$, respectively. Proteins extracted from embryos germinated for 4 d were analyzed by two-dimensional gel electrophoresis, and proteins showing a difference of 1.5-fold or greater in their spot volume relative to that of $0{\mu}M$ ABA were identified. The expression of four protein spots increased at $50{\mu}M$ ABA and two protein spots were detected only at $50{\mu}M$ ABA; these six proteins were all identified as globulin types. Conversely, the expression of three protein spots decreased at $50{\mu}M$ ABA and were identified as cytosolic glutamine sysnthetase, isocitrate dehydrogenase, and S-adenosylmethionine synthetase 2. In conclusion, ABA did not inhibit the germination rate regardless of pre-harvest sprouting characteristics of the cultivars. However, the growth of the shoot and radicle was significantly inhibited by ABA, most likely through the down regulation of glutamine, methyl group donor, and polyamines biosynthesis, among others, while accompanied by globulin accumulation in the embryos.