• Title/Summary/Keyword: Ketapang

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Comparison of Characteristics of Ketapang and Gallnut for Development of Environmentally Friendly Black Dye (친환경 검정색 염료 개발을 위한 Ketapang과 오배자의 특성 비교)

  • Kang, Jae-Yong;Lee, Jung-Eun;Kim, Sung-Yeon;Park, Geun-Tae;Park, Jang-Su
    • Journal of Environmental Science International
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    • v.27 no.6
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    • pp.457-466
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    • 2018
  • The purpose of this study was to develop environmentally friendly black dye by comparing Ketapang and Gallnut, that have been traditionally used as a black dye. As a result of FT-IR and UV-Vis spectrophotometer analysis, Ketapang was characterized by condensed tannin, while Gallnut showed hydrolyzable tannin. Due to the dyeability characteristic analysis, the color fastness of the non-mordant dye was slightly lowered to grades 1-3. In the dry-cleaning fastness test, both non-mordant and iron mordant were excellent, in grade 4-5, and the daylight fastness was excellent grade 3-5 too. The $L^*$ values of Ketapang were 26.93 (pre-mordant) and 29.39 (post-mordant), which were higher than those of Gallnut, 41.90 (pre-mordant) and 43.02 (post-mordant), indicating that Ketapang was more easily colored as a black dye than Gallnut.