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http://dx.doi.org/10.5322/JESI.2018.27.6.457

Comparison of Characteristics of Ketapang and Gallnut for Development of Environmentally Friendly Black Dye  

Kang, Jae-Yong (Department of Cultural heritage and Conservation science, Pusan National University)
Lee, Jung-Eun (Korea Traditional Costume Research Institute, Pusan National University)
Kim, Sung-Yeon (Department of Plastic Arts, Pusan National University)
Park, Geun-Tae (Department of Nanoenergy Engineering, Pusan National University)
Park, Jang-Su (Department of Chemistry, Pusan National University)
Publication Information
Journal of Environmental Science International / v.27, no.6, 2018 , pp. 457-466 More about this Journal
Abstract
The purpose of this study was to develop environmentally friendly black dye by comparing Ketapang and Gallnut, that have been traditionally used as a black dye. As a result of FT-IR and UV-Vis spectrophotometer analysis, Ketapang was characterized by condensed tannin, while Gallnut showed hydrolyzable tannin. Due to the dyeability characteristic analysis, the color fastness of the non-mordant dye was slightly lowered to grades 1-3. In the dry-cleaning fastness test, both non-mordant and iron mordant were excellent, in grade 4-5, and the daylight fastness was excellent grade 3-5 too. The $L^*$ values of Ketapang were 26.93 (pre-mordant) and 29.39 (post-mordant), which were higher than those of Gallnut, 41.90 (pre-mordant) and 43.02 (post-mordant), indicating that Ketapang was more easily colored as a black dye than Gallnut.
Keywords
Ketapang; Gallnut; Environmentally Friendly black dye; Tannin;
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Times Cited By KSCI : 5  (Citation Analysis)
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