• 제목/요약/키워드: Kernels

검색결과 562건 처리시간 0.023초

APPLICATIONS OF THE REPRODUCING KERNEL THEORY TO INVERSE PROBLEMS

  • Saitoh, Saburou
    • 대한수학회논문집
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    • 제16권3호
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    • pp.371-383
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    • 2001
  • In this survey article, we shall introduce the applications of the theory of reproducing kernels to inverse problems. At the same time, we shall present some operator versions of our fundamental general theory for linear transforms in the framework of Hilbert spaces.

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콤바인 선별실(選別室)의 기류선별(氣流選別)에 관한 연구(硏究) (Pneumatic Separation on Separating Unit of a Combine Harvester)

  • 정창주;남상일;주봉철
    • Journal of Biosystems Engineering
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    • 제13권3호
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    • pp.32-43
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    • 1988
  • This study was attempted to investigate the pneumatic separation on separating unit of a combine harvester. The aerodynamic characteristics of threshed materials were analyzed by experiments. The air velocity distribution within the separation chamber was measured for various speeds of the winnower and suction fans to find out the operational and design conditions of the separating unit which would serve for reducing the grain loss from chaff outlet. The results of study arc summarized as follows: 1. Based on the separation curve of threshed materials analyzed, it was shown that three different kind. of materials-kernels, straw chaff, and leaf chaff were as a whole able to be separated pneumatically, regardless of varieties. However, a small amount of the separation grain loss may be expected to occur if the complete separation between kernels and straw chaff would be undertaken because some portion of their separation curve were overlapping. 2. The analysis of air velocity distribution showed that the separation chamber may be divided into two regions, the discharging and separating. The air velocity of the discharging region was 5-15 m/s and that of the separating region 2-5 m/s. 3. The air movement of the separation chamber may be a turbulence flow, being its speed became greater as it moves from the left to the right section of the separation chamber. The equi-speed line. of air flow had a steep gradient in between the discharging and the separation regions. The air velocity in the discharging region was much higher than the terminal velocity of kernels, because of which those kernels appearing in the region could be possibly exhausted as the grain loss from the chaff outlet. 4. The motion trajectory of threshed material in the separating region was dominantly affected by the winnower fan, on the other hand, its motion in the discharging region was affected by suction fan. 5. The grain loss from the chaff outlet was affected greatly by the winnower fan and the trace of kernel movement. It was observed that the optimum working speed to give minimum grain loss from chaff outlet for the combine tested should be maintained at 950~1,150 rpm for the winnower fan and 1,850 rpm for the suction fan. 6. It was shown that a large portion of grain loss from chaff outlet may occur when the kernels may bump against a portion of separation chamber wall and those kernels thus scattered into the discharging region were sucked by the suction fan. It was accordingly recommended that a new design of the wall of separation chamber so as to bump down kernels may be necessary to reduce grain loss from the chaff outlet.

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미숙보리곡립의 볶음중 이화학적 특성변화 (Changes in Physicochemical Characteristics of Immature Barley Kernels during Roasting)

  • 이영택;석호문;김성수;김경탁;홍희도
    • 한국식품과학회지
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    • 제26권3호
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    • pp.336-342
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    • 1994
  • 유숙기 상태인 출수 후 31일경에 채취한 보리곡립을 증기 가열 및 건조 처리하여 시료를 조제한 후 온도 $160{\sim}220^{\circ}C$, 시간 $1{\sim}12$분 사이에서 온화하게 볶을 때 나타나는 이화학적 특성변화를 조사하였다. 미숙보리곡립의 전분과 질소함량은 볶음이 진행됨에 따라 계속적으로 서서히 감소하였으나, 총 식이섬유의 함량은 약간 증가하는 경향을 보였다. 미숙보리곡립은 75% ethanol 가용성 유리당과 아미노산의 함량이 완숙된 곡립에 비해 현저히 높았으며 볶음이 진행됨에 따라 감소하였다. 미숙보리곡립에 존재하는 sucrose, raffinose, glucodifructose 및 maltose의 함량은 계속 감소한 반면에 glucose 및 fructose의 함량은 감소후 증가하는 경향을 보였다. 미숙보리곡립은 볶음처리에 의해 팽화되어 체적이 증가하였으며 높은 온도에서 체적은 급격히 상승하였다. 볶음과정중 미숙보리의 L값은 점차 감소하여 어두워지고 a와 b값은 증가하여 적황색으로 변색하여 가지만 볶음정도가 커질수록 b값은 감소하여 검붉은 색으로 변하게 되며 볶음정도는 볶음온도에 따라 크게 영향을 받았다. 미숙보리곡립 추출액의 갈색도는 볶음시간이 경과함에 따라 갈변반응에 의해 증가하였으며 특히 고온의 볶음조건에서 급격히 상승하였다.

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Analysis of Broken Rice Separation Efficiency of a Laboratory Indented Cylinder Separator

  • Kim, Myoung Ho;Park, Seung Je
    • Journal of Biosystems Engineering
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    • 제38권2호
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    • pp.95-102
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    • 2013
  • Purpose: Using a laboratory indented cylinder separator, broken rice separation experiments were conducted and the characteristics of the separation process were studied to provide information for developing a prototype indented cylinder broken rice separator. Methods: Rice (Ilmi variety) milled in a local RPC was used for the experiment. Rice kernels were classified into four groups according to their length l; whole kernels (I > 3.75 mm), semi-whole kernels (2.5 < I < 3.75 mm), broken kernels (1.75 < I < 2.5 mm), and foreign matters (I < 1.75 mm). A laboratory grain cleaner, Labofix '90 (Schmidt AG, Germany) was used for the experiments. Experiments were designed as a $4{\times}4$ factorial arrangement in randomized blocks with three replications. Cylinder rotational speeds (17, 34, 51, 68 rpm) and trough angles (15, 37.5, 60, $82.5^{\circ}$) were the two factors and feed rates (25, 50 kg/h), indent shapes (Us, $S_1$ type), and indent sizes (2.5, 3.75 mm) were treated as the blocks. Two 125 g samples and one 125 g sample were taken at the cylinder outlet and from the trough, respectively. The whole, semi-whole, and broken kernel weight ratio of the samples and feed was determined by a rice sizing device. From these weight ratios, purities, degrees of extraction and coefficient of separation efficiency were calculated. Results: Trough angle, cylinder speed, and their interaction on the coefficient of separation efficiency were statistically significant. Cylinder speed of 17, 34, and 51 rpm made the most effective separation when the trough angle was $15^{\circ}$ or $37.5^{\circ}$, $60^{\circ}$, and $82.5^{\circ}$, respectively. Maximum values of coefficient of separation efficiency were in the range of 60 to 70% except when the indent size was 2.5 mm and were recorded for the combinations of low cylinder speed (17 rpm) with medium trough angle ($37.5^{\circ}$ or $60^{\circ}$). Indent shape did not appear to make any noticeable difference in separation efficiency. Conclusions: Due to the interaction effect, the trough angle needs to be increased appropriately when an increase in cylinder speed is made if a rapid drop of effectiveness of separation should be avoided. In commercial applications, $S_1$ type indents are preferred because of their better manufacturability and easier maintenance. For successful separation of broken kernels, the indent size should be set slightly bigger than the actual sizes of broken kernels: an indent size of 3.0 mm for separating broken kernels shorter than 2.5 mm.

Identification of Volterra Kernels of Nonlinear System Having Backlash Type Nonlinearity

  • Rong, Li;Kashiwagi, H.;Harada, H.
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1999년도 제14차 학술회의논문집
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    • pp.141-144
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    • 1999
  • The authors have recently developed a new method for identification of Volterra kernels of nonlinear systems by use of pseudorandom M-sequence and correlation technique. And it is shown that nonlinear systems which can be expressed by Volterra series expansion are well identified by use of this method. However, there exist many nonlinear systems which can not be expressed by Volterra series mathematically. A nonlinear system having backlash type nonliear element is one of those systems, since backlash type nonlinear element has multi-valued function between its input and output. Since Volterra kernel expression of nonlinear system is one of the most useful representations of non-linear dynamical systems, it is of interest how the method of Volterra kernel identification can be ar plied to such backlash type nonlinear system. The authors have investigated the effect of application of Volterra kernel identification to those non-linear systems which, accurately speaking, is difficult to express by use of Volterra kernel expression. A pseudorandom M-sequence is applied to a nonlinear backlash-type system, and the crosscorrelation function is measured and Volterra kernels are obtained. The comparison of actual output and the estimated output by use of measured Volterra kernels show that we can still use Volterra kernel representation for those backlash-type nonlinear systems.

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계통간 분류거리에 의한 한국 재래종 옥수수의 게통분류 (Classification of Korean Local Corn Lines by the Taxonomic Distance Based on Principal Component Analysis.)

  • 이인섭
    • 생명과학회지
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    • 제14권1호
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    • pp.57-60
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    • 2004
  • 육종재료를 얻기 위하여 부산ㆍ경남지역에서 수집된 우리나라 재래종 옥수수 49계통에 대하여 주성분분두법을 이용하여 계통간 거리를 구하였고, 이를 이용하여 계통분류를 실시하였던 바 다음과 같은 결과를 얻었다. 계통간 거리에 의해 49계통은 4개의 계통군으로 분류되었고, 계통군 I 에는 11계통, 계통군 II에는 20계통, 계통군 III에 는 14계통, 그리고 계통군 IV에는 4계통이 속하였다. 계통군 I은 조생, 단간, 소수, 소분얼형의 계통들이었고, 계통군 II는 조생, 장간, 대수, 다수, 소분얼형의 계통이었고, 계통군 III은 만생, 단간, 소수, 다분얼형 의 계통이었고, 계통군 IV는 중생, 장간, 대수, 다수, 다분얼형의 계통들이었다.

쌀 완전립과 불완전립의 이화학적 특성 비교 (Differences in Physicochemical Characteristics between Head and Incomplete Rice Grains)

  • 곽영민;윤미라;손재근;강미영
    • 한국작물학회지
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    • 제51권7호
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    • pp.639-644
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    • 2006
  • 완전립과 불완전립의 이화학적 특성을 검토한 결과를 요약하면 다음과 같다. 1. 무기질, 단백질 함량은 불완전미가 완전미에 비해서 높았으며, 지방산의 조성과 맛에 관여하는 아미노산의 조성 분포에도 차이가 있었다. 2. 호화된 완전미 쌀가루의 점도가 불완전미 쌀가루에 비해서 높았다. 3. 완전미 쌀 배유 전분의 아밀로오스 함량 및 쇄장길이는 완전미가 불완전미보다 높았으며, 호화 엔탈피도 높았다. 4. 완전미가 불완전미에 비해서 경시적인 가수분해도가 높았다.

Algorithm for Discrimination of Brown Rice Kernels Using Machine Vision

  • C.S. Hwang;Noh, S.H.;Lee, J.W.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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    • pp.823-833
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    • 1996
  • An ultimate purpose of this study is to develop an automatic brown rice quality inspection system using image processing technique. In this study emphasis was put on developing an algorithm for discriminating the brown rice kernels depending on their external quality with a color image processing system equipped with an adaptor for magnifying the input image and optical fiber for oblique illumination. Primarily , geometrical and optical features of sample images were analyzed with unhulled paddy and various brown rice kernel samples such as sound, cracked, green-transparent , green-opaque, colored, white-opaque and brokens. Secondary, an algorithm for discrimination of the rice kernels in static state was developed on the basis of the geometrical and optical parameters screened by a statistical analysis(STEPWISE and DISCRIM Procedure, SAS ver.6). Brown rice samples could be discriminated by the algorithm developed in this study with an accuracy of 90% to 96% for the sound , cracked, colored, broken and unhulled , about 81% for the green-transparent and the white-opaque and about 75% for the green-opaque, respectively. A total computing time required for classification was about 100 seconds/1000 kernels with the PC 80486-DX2, 66MHz.

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Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature

  • Nari Yoon;Hak-Dong Lee;Uyoung Na;A Ram Yu;Min-Jung Bae;Gunhwa Park;Sanghyun Lee
    • Journal of Applied Biological Chemistry
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    • 제66권
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    • pp.305-310
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    • 2023
  • Bandiburichodang (BDC) is a new variety of Zea mays L. Total polyphenol content (TPC) assay and quantitative analysis of ferulic acid (FA) were performed to determine the steaming, roasting conditions of BDC kernels that lead to the highest content. TPC levels increased after roasting under all conditions. TPC levels in samples steamed at 115 ℃ for 25 min were 3.157 mg/g before roasted, and increased to 3.825 and 4.739 mg/g after roasting at 160 and 200 ℃, respectively. Whether BDC kernels were roasted was relevant with TPC content. BDC kernels were extracted to perform quantitative analysis of FA. Roasting temperature affected FA content: the higher the temperature, the lower the content. BDC kernels that were steamed at 115 ℃ for 25 min had 0.178 mg/g of FA content before roasting, and levels decreased to 0.132 and 0.115 mg/g after roasting. Under different roasting conditions, FA content decreased 15 to 50%. We hypothesize that this phenomenon is due to a breakdown of phenolic compounds or cell wall disruption.

Relationships between kernel quality of appearance and yield characters in japonica and Indica rice cultivars

  • Miyazaki, Akira;Ishida, Yu;Yamamoto, Yoshinori;Tu, Naimei;Ju, Jing;Cui, Jing
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.301-301
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    • 2017
  • Subspecific difference of the percentage of white immature kernels (WIK) between japonica and indica rice cultivars was analyzed in relation to ripening temperature and yield characters. Thirty-three Chinese and 10 Japanese rice cultivars, including 32 japonica and 11 indica, were cultivated with three different cropping seasons for three years. The results were as follows: (1) Indica had less number of panicles, larger number of spikelets per panicle with higher yield, and longer and narrower kernels than japonica. In japonica, Chinese cultivars had less number of panicles and larger number of spikelets per panicle than Japanese cultivars. In addition, WIK was significantly higher in Chinese cultivars than in Japanese cultivars, because of the higher percentage of milky white kernels, even at similar temperature conditions during ripening. On the other hand, WIK in indica was not significantly different between the production areas and between the cropping seasons. (2) Regardless of subspecies, WIK in a large number of Chinese cultivars increased with increasing temperature during ripening within 20 days after heading, while this relation was uncommon in Japanese cultivars, showing the low temperature response. However, some Chinese cultivars had the low WIK with the low temperature response. (3) WIK in japonicawas positively correlated with 1000-kernel weight, spikelet density, kernel width and thickness, but negatively correlated with panicle length and grain filling percentage, while in indica it was positively correlated with panicle number per area, grain filling percentage, brown rice yield and kernel width, but negatively correlated with kernel length. These results indicated that WIK in both subspecies had a close relation to kernel size, and that WIK was high in japonica cultivars with wide and thick kernels and in indica cultivars with short and wide kernels.

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