• 한국화재소방학회논문지
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• 제13권1호
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• pp.31-36
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• 1999

1996년 4월 23일 강원도 고성군에서 발생한 산불에 대한 현장조사와 주요수목인 굴참나무와 소나무에 대한 열량에 대한 실험을 하였다. 산불의 확산에 영향을 주는 주된 요인은 크게 기상, 연료, 지형 3가지로 구분할 수 있는 데 기상 조건에서는 산불위험경보 수준이었고, 연료 조건에서는 높은 열량값을 가지고 이쓴 소나무 순림이 전체 산림의 63%를 차지하고 있었다. 산림의 지형에서는 지형의 변화와 기복이 크며 단순상향사면형의 지형이 어우러진 골짜기 형태로 급경사지가 대부분이었다. 주요 수목인 소나무와 굴참나무의 열량 실험에 대한 분석 결과는 소나무의 경우 부위별 전체 열량값이 13.43kcal/g, 굴참나무는 9.46kcal/g로 나타났다. 열분해에 의한 질량손실의 경우 소나무가 굴참나무보다 약 35.71~10.05% 더 높은 질량 손실률을 나타냈다. 따라서 소나무가 굴참나무보다 열에 대한 저항성이 낮다고 볼 수 있다.

• 한국광학회지
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• 제4권3호
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• pp.266-275
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• 1993

Si 기판 위에 low pressure chemical vapor deposition 방법에 의해 TEOS (tetraethylorthosilicate)와 TMPite (trimethylphosphite)를 재료로하여 집적광학용 $P_2O_5-SiO_2$ 박막을 만들고 그 특성을 조사하였다. TEOS의 반응에 TMPite가 참여함으로서 반응활성화에너지는 54.6 kcal/mole에서 39.2 kcal/mole로 크게 낮아졌으며 박막의 증착속도와 P 농도는 TMPite의 유량에 비례하여 증가하였다. 또한 증착온도가 높을스록 박막의 증착속도는 증가하나 P 농도는 감소하였다. 제작된 박막의 굴절률은 P 농도 1wt% 당 0.0019로 P 농도에 비례하여 증가하였다. 측정된 박막 불균일도는 두께 ${\pm}$7% 및 P 농도 ${\pm}$0.5wt% 정도로서 이러한 불균일성은 주로 TMPite의 불균일한 수송에 기인함을 보였다. 또한 P 농도가 10wt% 이상인 박막을 대기중에 장시간 노출하면 표면에 인산이 석출됨을 확인하였다.

• Journal of Preventive Medicine and Public Health
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• 제17권1호
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• pp.289-294
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• 1984

The energy expended while playing tennis was determined from the players heart rate and from the amount of oxygen they consumed. This study was made using eight healthy but unathletic male college students. Expired air was collected for 2 minute periods during each game by the Douglas bag method. Samples were collected when serving and receiving. The air collected was measured using a wet test gas meter. The amount of air collected was expressed in STPD. Oxygen consumption was determined by measuring the oxygen content of the expired air with a Orzat gas analyzer. The energy expended during the tennis games was calculated indirectly. The caloric coefficient of oxygen was multiplied by the volume of oxygen consumed. The caloric coefficient of oxygen varied from 4.6 to 5.1 kcal/liter of oxygen. In this study the value of 5 kcal/liter of oxygen was used in the calculations. The accuracy of the measurements of energy expended was tested using regression analysis of the measured volume of oxygen. The mean values of heart rate, oxygen consumed and energy expended did not vary when the activity of serving and receiving was compared. The mean value of oxygen consumed during play was $1.4329{\pm}282ml/min$ or $21.6{\pm}4.0ml/kg/min$. The energy expended was $7.15{\pm}1.46kcal/min$ or $6.45{\pm}1.23kcal/kg/min$. The values were equivalent to 5.5 mets. When the levels of oxygen consumed were estimated using the formulas, they were found to be higher than the measured levels. The estimated amounts, however, were within 25% of the measured amounts.

• 한국지하수토양환경학회지:지하수토양환경
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• 제15권6호
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• pp.72-80
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• 2010

Possibility of the usage of sludge generated in coal mine drainage treatments as a briquette additive was investigated by the combination of industrial, elemental, and combustion experiments. A series of briquettes having 2% and 6% of sludge were used for the experiments. Compared to the control sample, our results show that all experimental values for the briquettes are very similar. In particular, it is worthy to note that there is no obvious difference in calorific values for the briquettes containing 2% or 6% of sludge. The calorific values are 4,250~4,360 kcal/kg, 4,240~4,250 kcal/kg, 4,180~4,210 kcal/kg, and 4,270~4,360 kcal/kg for the control sample, briquette containing 6% of Hambaek sludge, briquette containing 6% of Hamtae sludge, and briquette containing 2% of Hambaek sludge, respectively. Results of ash fusion temperature show that the temperature is greater than $1,550^{\circ}C$ for the control sample. However, the temperature for the briquettes with 6% of Hambaek sludge and 2% of Hambaek or Hamtae sludge is $1,510^{\circ}C$. For a briquette containing 6% of Hamtae sludge, the temperature of ash fusion is $1,530^{\circ}C$. After combustion, environmental impacts of the briquettes with sludge were tested. Little environmental influence was observed for the combusted briquettes with sludge.

• 대한지역사회영양학회지
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• 제12권5호
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• pp.639-645
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• 2007

Using the diet rice bowl, this study examined whether visual cues related to portion size can influence intake volume without altering satiation. 24 subjects ate lunch and subsequent dinner meal in the lab once a week for 2 weeks. Each week at noon, they were served one of two different sizes of a rice (150 g of rice by the diet rice bowl and 210 g of rice by the general rice bowl) but recognized the same volume of which they could eat as much as they wanted of side dishes. Subjects returned to the lab five hours later for a standard dinner, which was consumed ad libitum. Results showed that the subjects who were eating from the diet rice bowl ate less rice (222.4 Kcal vs 306.5 Kcal, p < 0.001) and total energy intake (412.5 Kcal vs 499.2 Kcal, p < 0.001) than those eating from a general rice bowl at lunch. However, despite consuming 21% less energy intake at lunch, the rates of satiety were not significantly different after eating from the diet rice bowl and from the general diet bowl. And there were no significant difference in rice intake and energy intake at dinner between the diet rice bowl and the general rice bowl. These results suggest decreasing the portion size by the diet rice bowl with biased visual cues leads to decreased rice intake and energy intake without altering the satiation. This is, the decreased amount of rice in a diet rice bowl may implicitly suggest what might be construed as an appropriate amount to consume and eventually it suggests smaller consumption norms.

• Nutrition Research and Practice
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• 제11권2호
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• pp.155-163
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• 2017

BACKGROUND/OBJECTIVES: The commercial foodservice industry in Korea has shown rapid growth recently. This study examined Korean adults' consumption of commercially-prepared meals based on where the food was prepared. SUBJECTS/METHODS: Data from a 24-hour dietary recall of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys were analyzed. A total of 10,539 subjects (n = 6,152 in 2001; n = 4,387 in 2011) aged 19-64 years were included for analysis. Commercially-prepared meals were classified into four food source groups based on where the food was prepared: Korean restaurants, Chinese/Western/Japanese restaurants, fast-food restaurants, and retail stores. Subjects' energy intake, including the amount and proportion of calories, was examined for each food source. The analysis was also conducted by gender for age-stratified groups: 19-29, 30-49, and 50-64 years old. RESULTS: Korean adults' energy intake from commercially-prepared meals increased in the amount of calories (551 kcal to 635 kcal, P < 0.01), but not in the proportion of daily calories (27% to 28%) from 2001 to 2011. The most frequent food source of commercially-prepared meals was Korean restaurants in both years. The amount and proportion of calories from retail stores increased from 83 kcal to 143 kcal (P < 0.001) and from 4% to 7% (P < 0.001), respectively, during the same period. Males aged 30-49 years (34%) and females aged 19-29 years (35%) consumed the highest proportion of daily calories from commercially-prepared meals in 2011. CONCLUSIONS: Korean adults consumed about one-fourth of their energy intake from commercially-prepared meals. In particular, males aged 30-49 years and females aged 19-29 years consumed more than one-third of their energy intake from commercially-prepared meals. Korean restaurants played a significant role in Korean adults' energy intake. Retail stores increased influence on Korean adults' energy intake. These results could be useful for developing health promotion policies and programs.

• 공업화학
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• 제4권1호
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• pp.82-93
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• 1993

염소화 공정을 통해 batch-boat-system에서 회중석으로부터 텅스텐 성분을 추출하기 위해, 환원제인 탄소의 무게비, 반응온도, 반응시간, $Cl_2$ gas의 유량 그리고 시료입도와 같은 주요 반응 변수들에 대한 영향을 조사하였다. 이 염소화 공정들에 대한 적정조건들은 반응온도 $700^{\circ}C$ 이상, 광물시료에 대한 탄소의 무게비 0.08, 반응시간 20분, $Cl_2$ gas의 유량 $0.6{\ell}/min$, 광물시료의 입도 -200mesh였으며 위 조건하에서 광물중 99%의 tungsten성분이 추출되었다. 반응속도는 고온에서는 $Cl_2$ gas의 확산단계가, 저온에서는 화학반응단계가 속도결정단계로 보이며 각각의 단계에서 활성화 에너지는 고온 부분에서는 7.98kcal/mol이며 저온 부분에서는 31.2kcal/mol이었다.

• 한국식품영양학회지
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• 제6권3호
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• pp.211-218
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• 1993

This study was carried out to estimate the dally intake of lead and the relationship among dietary In take, serum level, and urinary excretion of calcium In 30 healthy adults living In rural area of Korea (12 males and 18 females). Analyses for the nutritional status of the subjects were performed by 3-day dietary intake record, duplicated diet collection, 24-hour urine collection, and venous blood sampling. The results were as follows The mean daily intake of energy was 2,176.3kcal and 1,613.9kcal in males and (tamales of 20∼49years, and 1,914.8kcal and 1,517.9kcal in males and females of 50∼59years, respectively The ratio of carbohydrate : fat : protein was 73.4:13.6:13.0 in males and 76.4:10.3:13.3 In females. The mean daily intake of lead was 277.2Pg in males and 192.0ug in females. The mean daily intake, serum level, and urinary excretion of calcium were 491.1mg, 8.9mg/dl, and 80.7mg in males and 426.7mg, 8.8mg /dl, and 80.3mg in females, respectively. No significant correlation was found between the daily lead intake and the dietary intake, serum level, and urinary excretion of calcium. It was concluded that the daily lead intake was lower than the acceptable daily lead intake of FAO/WHO but a little higher than that of other investigations. And the daily lead intake was not level that relate to calcium status seriously.

• 폴리머
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• 제37권2호
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• pp.240-248
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• 2013

본 연구에서는 DGEBA(diglycidyl ether of bisphenol A)를 사용한 에폭시/mercaptan 경화제의 경화 반응 거동을 에폭시/아민 유도체형 경화제와 비교하여 연구하였다. 경화 반응 거동은 DSC 분석에 의해 승온 및 등온의 조건에서 경화되는 과정을 연구하였다. DSC의 승온 실험에서는 Kissinger 법을 이용하였으며, 등온 실험에서는 Kamal의 속도모델을 이용하여 분석하였다. 결과적으로 활성화 에너지는 아민 유도체형 경화제를 사용하였을 때 약 40 kcal/mol이고, mercaptan 경화제를 사용하였을 때 약 28에서 19 kcal/mol로 -SH 관능기가 증가할수록 감소하였다. 에폭시/아민 유도체형 경화제는 약 $90^{\circ}C$ 이상에서 경화 반응이 개시되는 반면, 에폭시/mercaptan 경화제에서는 경화 반응 개시 온도가 약 $80^{\circ}C$ 이내로 낮아지고, 반응 속도가 상승하여 반응 시간이 10분 이내로 단축되었다. 또한 에폭시/mercaptan 경화제계는 자기 촉매 반응 모델을 따르는 것을 확인하였고 약 20~40%의 경화도에서 최대 반응속도를 나타내었다.

• 대한화학회지
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• 제24권3호
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• pp.183-192
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• 1980

$SnO_2$, Sb-doped $SnO_2$>, 그리고 백금촉매하에서 일산화탄소의 산화반응을 연구하였다. $SnO_2$ 및 Sb-doped $SnO_2$ 촉매하에서 산화반응은 CO 및 $O_2$에 대해서 각각 1차, 백금 촉매하에서는 1/2차 반응에 따랐다. $SnO_2$에 소량의 Sb첨가(dopant composition : 0.05∼0.1mole%)는 반응속도를 증가시키고 그 이상의 첨가는 오히려 반응속도를 감소시켰다. 백금 촉매하의 산화반응에서는 일산화탄소의 농도가 증가함에 따라 반응속도가 오히려 감소하는 억제효과를 보여주었다. 각 촉매하에서 산화반응의 활성화에너지는 Sb-dopoped $SnO_2$ 촉매 (dopant compisito : 0.05 mole%)에서 5.7 kcal, 백금 촉매에서 6.4 kcal이었다. 실험적으로 얻은 반응차수와 doping 효과로부터 가능한 반응메카니즘을 제안하였다.