• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.33 no.8
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• pp.111-121
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• 2005

A 100kW class gas turbine combustor was developed and tested for PPU(Primary Power Unit) of ground vehicle. The combustor which employed annular-reverse type and pressure swirl atomizer was designed through 1-D analysis, 3-D thermal flow analysis and combustor performance was experimentally investigated on the combustor test rig. The test result was satisfactory. The developed combustor was also tested for environmental and endurance specification under engine adopted conditions and the application of a state-of-the-art gas turbine combustor to ground vehicle PPU turned out to be successful.

• Journal of the Korean Society of Propulsion Engineers
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• v.23 no.6
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• pp.51-58
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• 2019

In this study, a set of performance tests on 3D-printed combustor components were carried out to investigate the performance of 3D-printed component and its feasibility for micro gas turbine engines. The test were conducted for four different equivalence ratios under two different engine operating conditions. The measurement results show that the tested combustor had a low total pressure loss coefficient and a uniform exit temperature distribution. However, the combustion efficiency values are less than 93.5% owing to the large amount of UHC and CO, which is considerably lower than a typical gas turbine engine combustor. The performance data obtained from the tests will be used for combustor performance improvements using 3D-printing technology.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.8
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• pp.4796-4801
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• 2014

To increase the riding comfort and running stability of articulated type high speed railway vehicles(HSRV), it is important that the gangway connections for the passenger car satisfied fire safety, sound proof and durability under triaxial angular displacement (rolling/yawing/pitching) modes. On the other hand, a domestic test standard on the durability of the rubber components has not been determined. In this study, the fatigue life was predicted using the results of the nonlinear finite element analysis and the fatigue properties. Moreover, a fatigue rig test of the component was constructed to examine the durability.

• Journal of the Korean Wood Science and Technology
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• v.10 no.4
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• pp.67-75
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• 1982

모텔리그닌의 펄프화(化) 처리(處理) 및 폐액(廢液)리그닌의 반응생성물(反應生成物)로부터 알칼리 및 설페이트 펄프화중(化中)에 일어나는 반응양식(反應樣式)을 조사(調査)한 것이다. 알칼리의 처리결과(處理結果)는 친핵시약(親核試藥)에 의해 페놀레이트 이온이 생성(生成), 퀴논메타이드 중간체(中間體)를 걸쳐 $C_6-C_3$ 단위(單位)의 ${\alpha}$위(位) aryl은 탈리(脫離)하여, 리그닌은 저분자화(低分子化)가 시작되고, 저분자생성물(低分子生成物)은 축합반응(縮合反應)에 의해 극(極)히 일부(一部)는 고분자화(高分子化)된다. 저분자화(低分子化)된 리그닌은 산화(酸化)에 의해 퀴노이드 착색구조(着色構造)를 형성(形成)한다. 페놀성의 일부(一部) 및 비(非)페놀성리그닌은 oxirane와 thiirane의 중간체(中間體)를 거쳐 $C_6-C_3$ 단위(單位)의 ${\beta}$위(位)의 arylether가 탈리(脫離)된다. 그러나, hydrosulfide 이온은 hydroxide 이용 보다 강(强한)한 친핵종(親核種)이므로 thiirane의 중간체(中間體) 생성(生成)이 용량(容量)하여 개열(開裂)이 더욱 촉진(促進)된다. 저분자(低分子)리그닌의 고분자축합(高分子縮合)은 벤젠핵(核)의 2.6 위(位)보다 5위(位)에 축합(縮合)이 많이 일어 난다.

• Korean journal of food and cookery science
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• v.3 no.1
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• pp.64-70
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• 1987

The effects of salting on the compositional and textural changes of Korean cabbage were studied. The optimum brining conditions were established ana the dietary fiber composition, mineral contents and moisture content of raw and salted Korean cabbage were determined. The cutting test of cabbage was made by Rheometer and the brittleness and chewiness were evaluated organoleptically. The optimum condition for brining was at 20% NaCl concentration for 6 hours. In the compositional changes of Korean cabbage by salting at 20% NaCl solution for one month, the content of hot water soluble pectin (HW-P) increased from 43.6% to 55.9% and that of hexametaphosphate soluble pectin (HM-P) decreased from 35.9% to 29.5%. The contents of cellulose and hemicellulose increased, but that of lignin decreased slightly by salting, showing no significant differences in raw and salted cabbage. The content of Na increased significantly and those of Ca, Mg and K decreased by salting. And also moisture content decreased from 91% to 79%. In the textural changes of Korean cabbage by salting, the maximum cutting force and cutting work increased five times and two and half times respectively. And organoleptic test did show significant increase in chewiness and decrease in brittleness. The maximum cutting force by Rheometer was well correlated with the sensory parameters. The results taken together showed that the changes in textural properties during salting are relevant to the changes in pectic substances, moisture content and mineral contents, but relatively irrelevant to the changes in cellulose, hemi-cellulose ana lignin. And it is considered that the maximum cutting force by cutting test is good means for the expression of texture of Korean cabbage.

• Korean Journal of Applied Biomechanics
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• v.17 no.4
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• pp.45-55
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• 2007

We investigated the biomechanics and characteristics of shoulder rotator muscles for professional woman volleyball players. The purpose of this study was to analyze the isokinetic peak torque and range of motion for shoulder joint rotation. We measured the strength and ROM of the internal rotation(IR) and external rotation(ER) of shoulders joint for nine professional woman Volleyball players and nine University students with Biodex and Simi-motion. 1. We measured peak torques for the shoulder joint rotator at angular velocities of 60/s and 180/s. It was found that the peak torques were significantly different between the two groups and also between the hands used. 2. At angular velocity of 60/s, IR/ER ratio of the shoulder joint was significantly different depending on the groups and the hands in use. There was a significant difference for 'Dominant side' at angular velocity of 180/s, but no significant difference for 'Non-dominant side' and the controls group. 3. Regarding the ROM of rotation of the shoulder joint group, IR was significantly different between the groups and the hands in use. 4. IR/ER ratio of the shoulder joint for Dominant side was quite different between the groups.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.43 no.3
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• pp.195-200
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• 2017

This study was conducted to examine the inhibitory effects of meso-dihydroguaretic acid (MDGA, 1) and its synthetic derivatives (compound 2 and 3) against NO production. MDGA is a lignan component isolated from the bark of Machilus thunbergii Sieb. et Zucc. We synthesized dimethylated MDGA (2), diacetylated MDGA (3) and compared NO inhibition of two derivatives with that of MDGA (1). MDGA (1) and compound 3 showed suppressive effects against the generation of NO in LPS-activated macrophages. RT-PCR analysis suggested that MDGA (1) and compound 3 inhibited NO production through the suppression of iNOS mRNA expression. From these results, diacetylated MDGA (3) can be used as a pro-drug for MDGA.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.11
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• pp.2045-2053
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• 2016

Many research institutes have studied 3D stereoscopic images since the release of 3D stereoscopic film 'Avatar' in 2009. Universities have conducted research on and studied 3D stereoscopic image in various ways, and even university curriculums have adopted 3D stereoscopic image production courses. However, universities face many difficulties in purchasing expensive equipment including cameras and rigs for 3D stereoscopic image contents production training. This paper addresses the 3D stereoscopic image content production curriculum using software in university. A practical training course was carried out based on the theoretical contents and theories that must be dealt with in 3D stereoscopic image contents production curriculum. As a result, students could understand the principles of 3D stereoscopic image production and produce various 3D stereoscopic images using various software applications. In this parer, proper instructional methods for 3D stereoscopic image contents production in university are discussed through this production course.

• Applied Chemistry for Engineering
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• v.18 no.2
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• pp.178-182
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• 2007

This research was conducted to evaluate the effect of lignin addition on the characteristics of portland cement pastes. Lignin was added to cement at the ratio of 0.5 to 2.0% on dry weight basis. The specimens were cured for 3, 7, 14, and 28 days. Distilled water and sea water were used as leaching solutions. pH and concentration of Ca, Na, and K ions in the leaching solutions were analyzed. Lignin addition of 0.5~2.0% to cement pastes decreased the leached concentration of Ca, Na, and K ions for distilled water, compared to the case without lignin addition. However, a significant pH variation of the leached solutions was not observed with the lignin addition. Lignin addition significantly improved the compressive strength of cement pastes, approximately 30~60% for curing in distilled water and 3~20% for that in sea water.

• Korean Journal of Food Science and Technology
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• v.50 no.3
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• pp.280-285
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• 2018

Lipid oxidation and antioxidant stabilities of nut-sesame yeotgangjeong (Korean traditional candy bar) with different binders were evaluated during storage in the dark. S1, S2, and S3 binders consisted of starch syrup, sugar, and water (58:34:7.6, w/w/w); starch syrup, jocheong, honey, trehalose, and water (43.5:11.6:2.9:34:7.6, w/w/w/w/w); and starch syrup, jocheong, honey, sugar, trehalose, and water (43.5:11.6:2.9:17:17:7.6, w/w/w/w/w/w); respectively. Lipid oxidation was determined by peroxide and p-anisidine values, and tocopherol, lignan, and polyphenol contents were determined spectrophotometrically. Peroxide values were significantly higher (p<0.05) in yeotgangjeong samples with S2 or S3 binder than in those with S1; however, the converse was true for tocopherol degradation. Lignan was the most stable antioxidant in yeotgangjeong. The results suggest that tocopherols have a priority over lignans to control the lipid oxidation of yeotgangjeong during storage; reduced lipid oxidative stability after substituting sugar with trehalose might be because it increases oxygen diffusivity and inhibits the antioxidant action of tocopherols on lipids.