• Title/Summary/Keyword: K intake & excretion

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The Effect of Three Different Grain Diets on the Growth of Albino Rats (곡식 혼식이 흰쥐의 성장에 미치는 영향)

  • Kim, Sook-He;Kim, Kyung-Ja
    • Journal of Nutrition and Health
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    • v.5 no.4
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    • pp.177-187
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    • 1972
  • The effect of three different grains supplemented diet as a dietary carbohydrate source on the growing rat, growth, food intake, FER and PER value, excretion of urinary arid fecal nitrogen and glucose and the level of glucose and cholesterol in serum blood was studied. Forty males and same number of females of Albino rats weighing male $58{\pm}2g$, female$62{\pm}2g$ were divided into eight experimental group, five male and female in each and fed rice diet, rice supplemented with wheat and rice supplemented with barley diet for 14 weeks. Under this condition wheat supplemented diet group shows the best FER, PER and body weight gain value. Especially in female group shows better FER, PER and body weight gain value compare to control diet group. Under the male groups wheat supplemented diet group shows lower FER, PER value and body weight compare to the control group but higher than those of barley diet group or rice alone. In female group the nitrogen retention shows also highest value by wheat supplemented diet group. By male group the wheat supplemented diet group shows not better value compare to the control group, but higer than barley supplemented group or rice alone. The nitrogen excretion through feces was significantly higher by grain supplemented diet group compare to grain the 20% sugar casein diet. The blood cholesterol content was slightly decreased by the control group which was fed disaccaride, compare to groups which were fed polysaccaride. But the free cholesterol to esterified cholesterol ratio shows lower value by control group than grain groups except the 70% rice supplemented with 30% barley group.

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Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows

  • Xua, Jun;Houa, Yujie;Yang, Hongbo;Shi, Renhuang;Wu, Caixia;Huo, Yongjiu;Zhao, Guoqi
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.5
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    • pp.667-673
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    • 2014
  • Eight multiparous Holstein cows ($632{\pm}12$ kg BW; $135{\pm}16$ DIM) were used in a replicated $4{\times}4$ Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performance, and microbial protein (MCP) synthesis. The forage portion of the diets contained alfalfa hay (AH), oat hay (OH), Leymus chinensis (LC), or rice straw (RS) as the primary source of fiber. Diets were isonitrogenous and isocaloric, and cows were fed four corn silages based total mixed rations with equivalent nonfiber carbohydrate (NFC) and forage neutral detergent fiber (NDF). Dry matter intake was not affected by the source of dietary forages, ranging from 18.83 to 19.20 kg/d, consequently, milk yield was similar among diets. Because of the numerical differences in milk fat and milk protein concentrations, 4% FCM and ECM yields were unchanged (p>0.05). Mean rumen pH, NH3-N content, and concentrations of volatile fatty acids in the rumen fluid were not affected by the treatments (p>0.05). Dietary treatments did not affect the total tract apparent digestibility of dry matter, organic matter, and crude protein (p>0.05); however, digestibility of NDF and acid detergent fiber in RS diet was higher compared with AH, OH, and LC diets (p<0.05). Total purine derivative excretion was higher in cows fed AH, OH, and LC diets compared with those fed RS diet (p<0.05), consequently, estimated MCP synthesis was 124.35 g/d higher in cows fed AH diet compared with those fed RS diet (p<0.05). The results indicated that cows fed AH, OH, LC, and RS diets with an equivalent forage NDF and NFC have no unfavourable effect on the ruminal fermentation and productive parameters.

Digestibility of nitrogen and dry matter of oilseed meals and distillers dried grains supplemented in swine diets

  • Park, Sung-Kwon;Cho, Eun-Seok;Jeong, Yong-Dae;Sa, Soo-Jin
    • Korean Journal of Agricultural Science
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    • v.43 no.5
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    • pp.769-776
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    • 2016
  • This study was conducted to investigate the digestibility of dry matter (DM) and nitrogen (N) in oilseed meals and distillers dried grains (DDG) fed to growing-finishing pigs. As experimental animals, eleven barrows (initial body weight, $71.7{\pm}17.0kg$) were housed in individual metabolism cages. The experimental design consisted of an $11{\times}8$ incomplete Latin square with 11 dietary treatments and 8 replication periods. The diets were individually formulated with dehulled soybean meal produced in Korea (SBM-KD), soybean meal produced in India (SBM-I), soybean meal produced in Korea (SBM-K), corn high-protein distiller dried grains (HPDDG), tapioca distillers dried grains (TDDG), canola meal (CAM), corn germ meal (CGM), copra meal (COM), palm kernel meal (PKM), sesame meal (SM), and perilla meal (PM). Pigs with SBM-KD and SBM-K showed greater (p < 0.05) intake of N than SBM-I, HPDDG, and PKM. Total feces output was decreased (p < 0.05) in SBMs (SBM-KD, -I, and -K), HPDDG, and CGM compared with TDDG, SM, and PM. The DM in excreted feces was decreased (p < 0.05) in SBMs and CGM compared to TDDG, SM, and PM. Similarly, the SM and PM fed to pigs resulted in greater (p < 0.05) fecal excretion of N than the others. Apparent total tract digestibility (ATTD) of DM in SBMs and CGM was greater (p < 0.05) than TDDG, SM, and PM. The SBMs fed to pigs showed higher (p < 0.05) ATTD of N than TDDG, COM, SM, and PM. In conclusion, our results provided nutritional information about various ingredients and would be useful to contain more precise amounts of nutrients included in feed ingredients of pig diet.

Energy Budget for Larval Development of Pandalus hypsinotus BRANDT (도화새우, Pandalus hypsinotus의 유생발생)

  • Kim Dae-Hyun;Lee Jeong-Jae;Park Kie-Young
    • Journal of Aquaculture
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    • v.9 no.2
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    • pp.179-186
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    • 1996
  • Zoeal stage's larvae of pandalid shrimp Pandalus hypsinotus, is distributed off the East sea and esteemed as a valuable shrimp resource in Korea, were reared in $10^{\circ}C$ temperature-controlled chambers and inverstigated the energy budget. The total energy intake per larva of zoea I to VI stages fed on Artemia nauplii was 140.88 J. The energy loss by respiration, molting, and excretion were 16.22 J, 1.19 J, and 106,40 J, respectively. The amount of energy used by growth was 17.07 J. Pandalid larvae assimilated $24.47\%$ of the ingested food. The gross efficiency ($K_1$) calculated by the equation of (growth+exuviae)/ingestion $rate{\times}100$ was $12.96\%$, and the net growth rate ($K_2$) calculated by the equation of (growth rate + exuviae)/(growth rate+ exuviae+ respiration rate)${\times}100$ was $52.96\%$. The percentage used for somatic growth and maintenance among the assimilated energy were $49.51\%$ and $47.04\%$ respectively.

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Evaluation of Un-fasted Pig Stomach Spent Feed as a Substitute in Finishing Pigs Diet

  • Kaingmean, Kai;Lee, Jun-Yeob;Lee, Myeong-Ho;Ji, Sang-Yun;Moon, Hong-Gil;Ohh, Sang-Jip
    • Journal of Animal Science and Technology
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    • v.53 no.6
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    • pp.525-532
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    • 2011
  • Insufficient pre-slaughter fasting leaves serious amount of feed-like contents (designated here as un-fasted stomach spent feed, USSF) in the eviscerated pig stomach. This study was intended to evoke economical and environmental seriousness of USSF discharge by estimating its value as pig feed. For finishing pigs feeding trial, three levels (0, 5, and 10%) of USSF were blended with pig feed to prepare control and two treatment diets, respectively. A total of 42 (21 males, 21 females) crossbred (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) finishing pigs weighing $81.5{\pm}8.0$ kg were employed to 28d feeding trial and in vivo digestibility trial by $Cr_2O_3$ indicator method with 7 males and 7 female pigs per treatment. In vitro total tract digestion of USSF showed 70.5% and 57.6% of DM and OM digestibilities, respectively which were poorer (p<0.05) than those of pig diet. There were no differences in body weight gain, daily feed intake and feed conversion ratio among treatments although 10% USSF substitution exerted relatively poor performance. In vivo apparent digestibilities of diets containing USSF 5% and 10% were lower (p<0.05) than that of 100% pig feed. There were no differences (p>0.05) in dressing percentage and carcass grade among treatments. Results of this study showed that 5% USSF substitution in finishing pigs diet did not exert any disadvantage in terms of production performance and carcass grade. This study implied that un-fasted slaughter causing excessive excretion of USSF should be avoided. If not avoidable, the USSF should not be wasted in abattoir but could be recycled as pig feed.

Utilization of Energy and Protein in Local Indian Crossb red Gilts Fed Diets Containing Different Levels of Rice Bran

  • Soren, N.M.;Bhar, R.;Chhabra, A.K.;Mandal, A.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.5
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    • pp.688-692
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    • 2004
  • Fifty four crossbred gilts of 26.38${\pm}$0.85 kg body weight and 25 weeks of age were randomly divided into three groups, having six replicates of three animals each and were assigned to one of the three dietary treatments containing corn, wheat bran and rice bran (RB) at 35, 47 and 0% in $R_1$; 17.5, 23.5 and 41% in $R_2$ and 0, 0 and 82% in $R_3$. Soybean meal and fishmeal were used as source of protein at 10 and 6%, respectively, in all the rations. Average daily CP, DCP, DE and ME intake per kg $W^{0.75}$ and body weight gains were lowest (p<0.01) in gilts fed 82% RB ($R_3$), followed by $R_2$ and R1. Utilization of protein with respect to nitrogen balance and DCP conversion efficiency did not differ (p>0.05) between the treatment groups. All the gilts were in positive nitrogen balance. However, the excretion of dietary nitrogen and energy through faeces was higher (p<0.01) in gilts fed RB. However, the DE and ME conversion efficiency were higher (p<0.01) in gilts fed RB. Therefore, it can be concluded that the digestibility of energy and protein in diets containing rice bran goes on decreasing with the increasing level of fat and fibre, but the metabolizability of the energy and protein was better in pigs fed RB in the diet.

Effect of Feeding Chitosan, Hibiscus Extract and L-Carnitine Mixture on Body Weight and Lipid Metabolism in Rats (키토산, 히비스커스 추출물 및 L-카르니틴 함유 식이가 흰쥐의 체중과 지질대사에 미치는 영향)

  • Park, Ji-Young;Kim, Kyung-Jin;Lee, Jin-Hee;Lee, Kang-Pyo;Kim, Mi-Kyung
    • Journal of the Korean Society of Food Culture
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    • v.20 no.2
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    • pp.194-203
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    • 2005
  • This study was peformed to investigate effect of feeding experimental mixture containing chitosan, hibiscus extract and L-carnitine on body weight and lipid metabolism in rats. Forty-eight male rats(Charles River CD) of eight weeks old and weighing $336.5{\pm}2.3g$ were raised for five weeks with high fat diet(40% fat as calorie) to induce obesity. After induction of obesity, rats weighing $560.4{\pm}5.6g$ were blocked into four groups according to body weight and raised for eight weeks with diet containing either 0.09%(+1D group), 0.9%(+10D group) or 4.5%(+50D group) of experimental mixture. Aspartate aminotransferase(AST) and alanine aminotransferase(ALT), total protein and albumin were normal levels in plasma. Body weight gain and epididymal fat pad weight were lower in experimental mixture groups than control group However, weights of perirenal fat pad and brown adipose tissue were not significantly different among all groups. There was no significant difference in plasma and hepatic lipid levels among all groups. Liver citrate lyase and camitine acyltransferase activities were not significantly different among all groups, however, citrate lyase activity was tended to be decreased with increasing experimental mixture level in diet. Fecal total lipid and total cholesterol excretions were highest in +50D group, and triglyceride excretion was highest in +1D group. in conclusion, intake of experimental mixture containing chitosan, hibiscus extract and L-camitine was effective in reducing body weight and body fat, and its inhibitory effects might lead to obesity improvement.

Evaluation of the Effectiveness of a Salt Reduction Program for Employees (직장인 대상 저염화 교육 프로그램의 효과 평가)

  • Kim, Hyun-Hee;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ahn, Moon-Young;Lee, Yeon-Kyung
    • Journal of Nutrition and Health
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    • v.42 no.4
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    • pp.350-357
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    • 2009
  • The purpose of this paper was to evaluate the effectiveness of a salt reduction education program. Subjects participating in this study were 251 employees (166 in the "educated" group, 85 in the "non-educated" group) at 8 hospital and industry food service operations in Daegu. After the salt reduction education program was carried out, a salty taste assessment of both groups was conducted. The educated group had statistically significant differences and the noneducated group did not have statistically significant differences. In terms of nutrition knowledge, while the nutrition knowledge of the educated group was increased (p < 0.001), that of the non-educated group rose at a rate of 0.92. In terms of dietary attitude, the educated group exhibited increased preference toward less salty foods when compared to the noneducated group (p < 0.001). Regarding dietary behavior, the score of the educated group was improved (p < 0.001), thereby indicating a preference for less salty taste. This means that nutrition education had influence on dietary behavior. However, after education, sodium excretion for the educated group was not significantly decreased, compared to before education. The results show that there was a positive correlation between salty taste assessment and dietary attitude and behavior for a high-salt diet. There was a positive relationship between attitude for a high-salt diet and sodium intake; when people prefere a more salty taste, they eat more sodium. Therefore, in order to change dietary preference away from salty taste and to decrease sodium intake, a nationwide, systematic and continuous salt reduction education program is needed.

Growth, Nutrient Utilization and Amino Acid Digestibility of Dairy Calves Fed Milk Replacers Containing Different Amounts of Protein in the Preruminant Period

  • Li, H.;Diao, Q.Y.;Zhang, N.F.;Fan, Z.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.8
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    • pp.1151-1158
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    • 2008
  • This study was designed to examine the effects of different dietary protein levels on growth performance, nutrient utilization, amino acid (AA) digestibility and serum biochemical parameters of preruminant dairy calves. Fifteen healthy new-born calves were randomly allotted to three experimental groups and fed with different milk replacer that contained 18% (LP), 22% (MP) or 26% (HP) of protein. The results showed that final BW, net gain and ADG were significantly higher in the MP group than in LP and HP groups (p<0.05). In addition, the apparent digestibility of CP in the MP group was significantly higher than in the other two groups (p<0.05). The values of N intake and fecal N excretion were significantly increased following the increase of dietary protein content (p<0.05). However, in all three groups of animals, dietary protein content had no significant effect on urinary N concentration (p>0.05). BUN concentration, on the other hand, decreased as calves grew but increased following the increase of dietary CP content. Furthermore, no significant differences in digestibility of amino acids were observed among these three groups of animals (p>0.05). We concluded that calves fed with milk replacer containing 22% of protein had better growth performance and nutrient utilization as compared to animals treated with milk replacer containing either 18% or 26% of protein.

A Study of the Effect on Obesity and dyslipidemia in Kidney-hypofunction Animal Model Induced by Unilateral Ureteral Obstruction (신장절제로 유발한 신약(腎弱) 동물 모델에서의 비만 및 지질대사에 대한 영향 평가)

  • Kwak, Jinyoung;Park, Junghwan;Koh, Youngmee;Ahn, Taekwon
    • The Journal of Korean Medicine
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    • v.39 no.2
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    • pp.1-12
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    • 2018
  • Objectives: The objective of this study is to develop a new animal model with Kidney-hypofunction for Sasang Constitutional Medicine, especially for partial Soyangin(one of four constitution which has good digestive function and poor renal function) by Unilateral Ureteral Obstruction, and to estimate the factor related to obesity, dyslipidemia, and metabolic syndrome. Methods: The C57BL/6J mice were divided into 3 groups : normal group, high fat diet(HFD) control group, and HFD group with Unilateral Ureteral Obstruction(UUO). Then, the HFD control group and the experimental group were fed with high fat diet for 6 weeks. Food intake and body weight were measured at regular time by week. After the final experiment, blood was gathered for bloodchemical examination and organs(liver, fatty tissue) were remoed, weighted, and mRNA was analyzed with real-time PCR. Results: The weight growth rate with High fat diet went down by 8.35% in experimental group and had similar FER with the normal group, while HFD control group had higher weight growth rate and FER than any other groups. Also The experimental group had lower triglyceride and LDL cholesterol rate and higher glucose rate in serum. and in mRNA expression, GLUT-9, the protein related to excretion of uric acid and metabolic syndrome, expressed lower rate than that of HFD control group. and IL-6, a kind of cytokine related to obesity and metabolic syndrome, expressed more than HFD control group. Conclusions: It was found that Kidney-hypofunction animal-experimental model is susceptible to metabolic syndrome.