• Title/Summary/Keyword: Jungsun

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Microcrack Developement in Gabbro, Sandstone and Marble due to Fatigue Stress (압축피로하중에 의한 반려암, 사암 및 대리암에서의 미세균열 발달)

  • 장보안;김재동
    • Tunnel and Underground Space
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    • v.5 no.3
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    • pp.240-250
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    • 1995
  • Microcrack development in the macheon gabbro, the Sangju sandstone and the Jungsun marble due to fatigue stresses was investigated using differential strain analysis and microscopic observations from fluorescent-dyed thin sections. In the Macheon gabbro, various types of cracks, including gran boundary cracks, cleavage cracks, intragranular cracks adn intergranular cracks were developed. However, only grain boundary cracks were produced in the Sangju sandstone and the Jungsun marble due to fatigue stress. Many microcracks were produced due to fatigue stresses in the macheon gabbro. However, few microcracks were produced in the Sangju sandstone and the Jungsun marble. Fatigue stresses produced new microcracks in the Junngsun marble and the Macheon gabbro, but only pre-existing grain boundary cracks were lengthened in the Sangju snadstone. Most microcracks were produced within a few tens of numbers of cyclic loading, indicating that rocks under fatigue stresses will be damaged at the early stage of cyclic loading.

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Comparison of Growth and Developmental Characteristics of Northern Type Local Garlic Cultivars in Euiseong Region (의성지역에서 재배되는 한지형 마늘의 생육특성 비교)

  • Ha, Hyun-Tae;Hwang, Jae-Moon;Park, Youn-Moon
    • Horticultural Science & Technology
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    • v.18 no.4
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    • pp.499-502
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    • 2000
  • Five local cultivars of northern type garlics (Allium sativum L.) and one of southern type were collected, and their growth and developmental characteristics and productivity were investigated to select a well adaptable cultivar in Euiseong region. Local cultivars used in this experiment were 'Euiseong', 'Yeochun', 'Danyang', 'Jungsun', and 'Yongin' as northern type and 'Namdo' as southern one. The growth characteristic of local garlic cultivars were differed with their ecotypes and 'Namdo', a southern type cultivar, showed higher growth rate at the early growing stage than northern types. However, no clear differences were observed among northern types. Incidence of bolting was low in 'Jungsun' and 'Yongin', while high in 'Euiseong' and 'Yeochun'. In the case of incomplete bolting, however, an opposite trend was showed, thus, high in 'Jungsun' and low in 'Euiseong' and 'Yeochun'. Secondary growth was remarkably low in 'Euiseong'. Considering yield factors, 'Yeochun' seemed to be most promising northern type cultivar in Euiseong region, which showed highest bulb weight and largest cloves with high growth rate at the maximum growing stage. 'Danyang', 'Jungsun', and 'Yongin' seemed to have relatively low productivity in Euiseong region.

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Distribution of the Wetness Index and Field Characteristics of Talus Slopes in the Jungsun Area, Gangwon Province (강원도 정선 지역 테일러스 사면의 습윤지수 및 현장 특성)

  • Kim, Seung-Hyun;Koo, Ho-Bon;Rhee, Jong-Hyun;Kim, Sung-Wook;Choi, Eun-Kyeong
    • The Journal of Engineering Geology
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    • v.20 no.4
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    • pp.391-399
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    • 2010
  • We performed a hydraulic analysis based on the wetness index of talus slopes in Jungsun, Gangwon province. We estimated the relation between the degree of development of the temporary water system, and talus topography and distribution. We also assessed the distribution of talus based on a map of the wetness index. We divided areas of tallus into stable and unstable types, and estimated the size, distribution and shape-preferred orientation of clasts. We performed numerical simulations of rockfall events to assess the optimum location of rockfall barriers upon talus slopes.

Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars

  • Park, Young-Ki;Hwang, Suk-In;Lee, Moon-Ho;Jang, Yong-Seok
    • Korean Journal of Plant Resources
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    • v.23 no.3
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    • pp.223-227
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    • 2010
  • In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-$B_2$) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-$B_2$ (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.

Catechin Content and Antioxidative Effect from Rosa davurica Pall (생열귀나무의 카테킨 함량 및 항산화효과)

  • Shin, In-Cheol;Jeong, Kyung-Jin;Shim, Tae-Heum;Oh, Heung-Seok;Park, Sang-Kyun;Cheung, Eui-Ho;Kim, Suk-Nam;Kim, Gwang-Gee;Choi, Dae-Sung;Kwon, Yong-Soo;Kim, Chang-Min;Sa, Jae-Hoon
    • Korean Journal of Pharmacognosy
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    • v.33 no.3 s.130
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    • pp.177-181
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    • 2002
  • This study was carried out to investigate the antioxidative activities of Rosa davurica Pall for the purpose of development of novel antioxidant from natural products. Antioxidant activities of four different parts of Rosa davurica Pall such as fruit, leaf, stem and root were examined by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The methanol extract from the root of Rosa davurica Pall showed the highest antioxidative activity among 16 samples tested. And, we also tested radical scavenging effects of 5 different extract compartments(Hexane, $CHCl_3$, EtOAc, BuOH and $H_2O$ fraction). EtOAc and BuOH fractions from the root of Rosa davurica Pall exhibited antioxidative activities higher to those of natural, ${\alpha}-tocopherol$ or synthetic antioxidants, BHT. The antioxidative substance of EtOAc fraction from the root of Rosa davurica Pall was successively purified with silica gel adsorption column chromatography and Sephadex LH-20 column chromatography. The purified active substance was isolated as crystal and identified as (+)-catechin by $^{l}H-NMR$ and $^{13}C-NMR$. This compound exhibited DPPH radical scavenging activity with the $IC_50$ value of $1.7\;{\mu}g/ml$. In the analysis of catechin content, the leaf extracts contained the highest catechin, and fruit extracts contained the lowest catechin. Considering antioxidative activity on DPPH assay, the extracts of Rosa davurica Pall showed a possibility to be used as a new material for natural antioxidant and functional food.

Antioxidative Activity and Chemical Characteristics from Different Organs of Small Black Soybean (Yak-Kong) Grown in the Area of Jungsun (정선산 쥐눈이콩의 부위별 이화학적 특성 및 항산화 효과)

  • Sa, Jae-Hoon;Shin, In-Cheol;Jeong, Kyung-Jin;Shim, Tae-Heum;Oh, Heung-Seok;Kim, Yong-Jin;Cheung, Eui-Ho;Kim, Gwang-Gee;Choi, Dae-Sung
    • Korean Journal of Food Science and Technology
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    • v.35 no.2
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    • pp.309-315
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    • 2003
  • Nutritional composition, contents of phenolic compounds, and antioxidative activities of small black soybean were investigated. Proximate composition of the soybean was crude fat, crude protein, carbohydrate, and crude ash at 15.9, 34.7, 38.5, and 3.7%, respectively. Potassium was the predominant mineral, followed by phosphorus, calcium, and magnesium. Glucose and galactose were the major sugars. Twelve different kinds of fatty acids were identified in whole soybean, dehulled soybean, and soybean hull. The 75% methanol and ethyl acetate extract fractions from the soybean hull contained total phenolic compounds at 4.64 and 13.53 g/100 g, respectively. The methanol extract of soybean hull showed strongest antioxidative activity among samples tested. Ethyl acetate fraction of the soybean hull exhibited DPPH radical scavenging activity at level similar to those of ${\alpha}-tocopherol$ and BHT. Phenolic compounds were the major biological components in the soybean hull. These results suggest that small black soybean can be used as a new material for functional food.