• 인터넷정보학회논문지
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• 제24권6호
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• pp.49-55
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• 2023

본 연구에서는 유튜브 먹방 콘텐츠의 인기를 예측하는 모형을 제안하고 사후 분석을 통하여 먹방 콘텐츠의 인기에 영향을 주는 요인들을 식별하였다. 이를 위해 API와 Pretty Scale을 활용하여 구독자수 상위 먹방 채널들로부터 22,223개 콘텐츠의 정보를 수집하고 Random Forest, XGBoost 및 LGBM 등의 머신러닝 알고리즘을 기반으로 조회수와 좋아요수 예측모델을 구축하였다. SHAP 분석 결과 조회수 예측 모형에서는 구독자수가 예측에 가장 큰 영향을 미치는 반면, 좋아요수 예측 모형에서는 크리에이터의 매력도가 중요변수로 도출되는 등 콘텐츠 조회와 좋아요 반응에 대한 선행요인이 다름을 확인할 수 있었다. 본 연구는 대량의 온라인 콘텐츠를 분석하여 실증 분석을 진행하였다는 점에서 학술적 의의가 있으며 먹방 크리에이터들에게 시청자들의 콘텐츠 소비 경향을 알려주고 상품성 높은 콘텐츠 제작의 가이드를 제공한다는 점에서 실무적인 의의를 지닌다.

• 한국작물학회지
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• 제39권5호
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• pp.489-494
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• 1994

맥주보리 품질에서 중요한 성분인 단백질함량을 NIRS를 이용하여 신원하고 정확하게 분석하기 위해 최적의 검양식 작성에 관한 일련의 시험을 실시한 결과는 다음과 같다. 1. Micro-Kjeldahl법에 의해 분석한 단백질함량을 이용하여 작성된 NIRS의 검양식중 2095 /1941/ 2282/ 2086nm 파장으로 구성된 검양식에서 결정계수($R^2$)가 0.95로서 가장 높았다. 2. NIRS의 2095/1941/2282/2086nm 파장으로 구성된 검양식으로 '92년도에 생산된 18품종을 분석한 결과 SDD가 0.47, SEP가 0.43, r이 0.95로서 매우 우수하였으며 평균 단백질함량도 Micro-Kjeldahl법의 10.25%와 동일하였다. 3. NIRS의 2095/1941/2282/2086nm 파장으로 구성된 검양식으로 '93년에 생산된 미지의 시료 31품종을 Micro-Kjeldahl법과 비교분석한 결과 SDD가 0.69, SEP가 0.67, r(simple correlation)이 0.91이었다. 4. 본 시험에서 작성된 NIRS의 검양식을 이용할 경우 Micro-Kjeldahl 분석치와 r값이 0.91로서 고도의 유의성이 인정되었으며 bias값을 보정해 주면 단백질함량의 평균값이 Micro-Kjeldahl법과 매우 근접된 값을 얻을 수 있어서 맥주보리 육종의 초기세대에서 단기간 다량의 계통을 분석할 수 있을 것으로 기대되었다.

• 자원환경지질
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• 제52권1호
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• pp.65-79
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• 2019

본 연구에서는 안산암질암, 화강암 및 퇴적암에서의 단층핵 시료에 대한 직접전단시험과 입도시험 결과를 이용하여 단순회귀분석과 다중회귀분석을 실시하고, 각력 및 점토 함량과 전단강도 사이의 상관성을 분석하였다. 수직응력(${\sigma}_n=54$, 108, 162 kPa) 및 암종별로 단순회귀분석을 수행한 결과, 전단강도는 각력의 함량과 비례 관계를 보이며, 점토의 함량과 반비례 관계를 보인다. 또한, 대부분의 암종에서 전단강도는 각력보다 점토와 높은 상관성을 보이며, 수직응력이 증가할수록 각력과 점토 함량의 변화에 큰 영향을 받는 것으로 분석되었다. 각력과 점토의 함량을 동시에 고려한 다중회귀분석에서 전단강도는 점토보다 각력 함량의 변화에 더 민감하게 반응하는 것으로 나타났다. 결과적으로, 단순회귀분석과 다중회귀분석으로부터 산정된 회귀모형들의 결정계수($R^2$)를 비교 분석함으로써 암종별로 가장 적합한 회귀 모형을 제안하였고, 제안된 모형들은 0.624~0.830의 높은 결정계수를 보인다.

• 한국식품조리과학회지
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• 제12권3호
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• pp.273-278
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• 1996

To investigate the main components of Korean traditional soy sauce for its typical taste, we compare the physicochemical properties of Korean traditional soy sauce and commercial soy sauce. The physicochemical analysis revealed that each components showed significant difference between Korean traditional soy sauce and commercial soy sauce. The significant characters for discrimination between Korean traditional soy sauce and commercial soy sauce were salt content, ammonia nitrogen content and total acidity (R$^2$=0.99). The components of Korean traditional soy sauce divided into 3 clusters, and each group is characterized as formol nitrogen, salt and total nitrogen content by cluster analysis. Main amino acids of Korean traditional soy sauce were alanine, glutamic acid, leucine and valine.

• Journal of Biosystems Engineering
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• 제41권3호
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• pp.273-280
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• 2016

Purpose: This experiment was conducted to detect water stress in terms of the moisture content of cucumber seedlings under water stress condition using a hyperspectral image acquisition system, linear regression analysis, and partial least square regression (PLSR) to achieve a non-destructive measurement procedure. Methods: Changes in the reflectance spectrum of cucumber seedlings under water stress were measured using hyperspectral imaging techniques. A model for estimating moisture content of cucumber seedlings was constructed through a linear regression analysis that used the moisture content of cucumber seedlings and a normalized difference vegetation index (NDVI). A model using PLSR that used the moisture content of cucumber seedlings and reflectance spectrum was also created. Results: In the early stages of water stress, cucumber seedlings recovered completely when sub-irrigation was applied. However, the seedlings suffering from initial wilting did not recover when more than 42 h passed without irrigation. The reflectance spectrum of seedlings under water stress decreased gradually, but increased when irrigation was provided, except for the seedlings that had permanently wilted. From the results of the linear regression analysis using the NDVI, the model excluding wilted seedlings with less than 20% (n=97) moisture content showed a precision ($R^2$ and $R^2_{\alpha}$) of 0.573 and 0.568, respectively, and accuracy (RE) of 4.138% and 4.138%, which was higher than that for models including all seedlings (n=100). For PLS regression analysis using the reflectance spectrum, both models were found to have strong precision ($R^2$) with a rating of 0.822, but accuracy (RMSE and RE) was higher in the model excluding wilted seedlings as 5.544% and 13.65% respectively. Conclusions: The estimation model of the moisture content of cucumber seedlings showed better results in the PLSR analysis using reflectance spectrum than the linear regression analysis using NDVI.

• Geomechanics and Engineering
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• 제31권5호
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• pp.519-527
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• 2022

Shear failure in soil is the primary cause of most geotechnical structure failures or instability. Soil water content is a significant factor affecting soil shear strength. In this study, the shear strength of samples with different water contents was tested. The shear strength, cohesion, and internal friction angle decreased with increasing water content. Based on the variation of cohesion and internal friction angle, the water content zone was divided into a high-water content zone and low-water content zone with a threshold water content of 15.05%. Cohesion and internal friction angle have a good linear relationship with water content in both zones. Environmental Scanning Electron Microscopy (ESEM) test presented that the aggregates size of the compacted loess gradually increases with increasing water content. Meanwhile, the clay in the compacted loess forms a matric that envelops around the surface of the aggregates and fills the inter-aggregates pores. A quantitative analysis of bound water and free water under different water contents using a nuclear magnetic resonance (NMR) test was carried out. The threshold water content between bound water and free water was slightly below the plastic limit, which is consistent with the results of shear strength parameters. Combined with the T2 distributions obtained by NMR, one can define a T2 relaxation time of 1.58 ms as the boundary point for bound water distribution without free water. Finally, the effects of bound water and free water on shear strength parameters were analyzed using linear regression analysis.

• IEIE Transactions on Smart Processing and Computing
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• 제4권4호
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• pp.231-236
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• 2015

In this paper, the technical analysis and characteristics of screen content coding (SCC) based on High efficiency video coding (HEVC) are presented. For SCC, which is increasingly used these days, HEVC SCC standardization has been proceeded. Technologies such as intra block copy (IBC), palette coding, and adaptive color transform are developed and adopted to the HEVC SCC standard. This paper examines IBC and palette coding that significantly impacts RD performance of SCC for screen content. The HEVC SCC reference model (SCM) 4.0 was used to comparatively analyze the coding performance of HEVC SCC based on the HEVC range extension (RExt) model for screen content.

• International Journal of Computer Science & Network Security
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• 제21권4호
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• pp.178-185
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• 2021

The emergence of social networks has led to the flourishing of a new golden era of branding, which is a challenge for companies due to the need for creative positioning of companies with an emphasis on building trust and loyalty to the brand. Consumers are becoming more demanding and due to a wide range of products in different markets, make demands that are more stringent on companies. The goal of this article was to study the main trends of branding and advertising on social networks to develop a new approach to brand promotion. Methodology. The quantitative and qualitative research design was used to determine the main trends in branding and advertising on social networks. The methodology included the following methods: 1) analysis of the relationship between brand value and brand content strategy, 2) content analysis of the content of companies in social networks on the example of 10 world-famous brands with the highest value. The results allowed forming the criteria of effective content and communication: simplicity of content and simplicity of communication, lack of direct advertising of products, emphasis on global socio-economic problems and social orientation, unobtrusive communication, content creativity, indirect information about the product or work, the history of the company's development through various tools. The main content strategies of brands are defined: storytelling strategy; strategy of informing about the history of the company's development; entertainment and information strategy; strategy of joint interaction with the audience through the involvement of wellknown influencers or users of products. The theoretical and practical value of the results is confirmed by the conceptualization of the main content strategies of world-famous brands, which are pioneers in new ways to build relationships with users through social networks. The research proposes to use a customer-oriented approach to brand promotion. This means studying consumer behavior and predicting possible changes in behavior, which determines the level of interaction with the brand, the content strategy of the brand, and its effectiveness.

• 한국의류산업학회지
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• 제26권3호
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• pp.279-288
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• 2024

Fingernail-related content on YouTube is gaining popularity. This study aimed to present a new direction for nail content marketing and video production by identifying the current status of nail-related content on YouTube and factors affecting views. As for the research method, the study used the YouTube website, and the elements under analysis were classified into YouTuber characteristics (verbal characteristics, age group, gender, professional status, and celebrity status) and content characteristics (nail field, editing elements, and content). The results showed that standard language and terminology were generally used, and the proportion of YouTubers in their 30s was high. All nail-related content creators on YouTube were women, and they were found to be experts who worked as nail artists and nail content creators. As for the content characteristics, the proportion of art videos was high, and the video length was found mostly to be between 10 and 20 minutes. The editing elements included images, videos, and subtitles, and sound effects and background music were used frequently. Finally, it was found that the proportion of videos providing nail tips and know-how, product information, and procedures was high. This study identified factors that influence the number of views for nail videos. As a result, the study was able to present video production ideas for newcomers starting a nail-content YouTube channel, and this will be helpful in the development of nail content.

• 한국의류학회지
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• 제33권8호
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• pp.1280-1292
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• 2009

In the current fashion design, the 'environmental friendliness' affects the practically and conceptuality in all industry and culture sectors. This study seeks to examine specific design elements as the content of design factors in environment oriented fashion. The subjects of this paper are studied through scholarly journals that are confined to those from 1990 (when naturalism and ecology trends started to be in fashion) to February 2009. This study used 'Naturalism', 'Green', 'Environment-friendly', 'Eco', 'Sustainable', 'Well-being' and 'Lohas' as key words for the literature search. The analysis is performed through a content analysis and the unit of analysis is based upon the adjectives, nouns, and phrases related to the content of the design elements such as line, color, and textiles. In the results, more expression is natural, minimal, transformable, and sportive style in line, YR, white, soft, pale, and dull tone in color. The prominent textiles and texture were natural fabrics, environment-friendly fabrics, recycled fabrics, natural dyeing, functional finishes, rustic surfaces, flexibility, and extensibility. The results of this paper will help in future fashion design product development for environment-friendly fashion brands.