• 대한지리학회지
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• 제51권1호
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• pp.127-142
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• 2016

조선시대 설악산(백두대간 권역)의 역사지리적 정보를 담고 있는 주요 자료로서 지리지 고지도 유산기를 통해 설악산의 공간 인지 범위, 자연지명의 분포 특성, 유람 경로를 분석하였다. 연구결과는 다음과 같다. 오늘날의 설악산과 조선시대의 설악산은 공간적인 범위 및 지명 영역이 달랐다. 지역적으로 설악산권역과 한계산권역으로 나뉘어 인지되었음도 알 수 있었다. 조선시대에는 현재의 대청봉을 중심으로 설악산이라고 했고, 울산바위는 천후산(혹은 이산), 한계령 북쪽의 산은 한계산이라고 구별해 불렀다. 조선후기에 와서야 일부 문헌에서 설악산이라는 이름이 한계산, 천후산을 포함한 대표 지명으로 나타났다. 지리지 고지도 유산기에 수록된 산지, 고개, 하천 유형의 자연지명 중에서 산지 지명은 가장 많은 빈도수를 보였다. 오늘날 한계령에 해당하는 오색령은 대부분의 고지도에 일반적으로 표기되어 있어서 대표적인 명칭임을 확인할 수 있었다. 조선시대 선비들의 설악산 유산기에 나타나는 가장 일반적인 유람 행로는 백담사$\rightarrow$오세암$\rightarrow$신흥사 코스였다.

• 복식
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• 제59권10호
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• pp.51-67
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• 2009

The study is about 'Dap-ho', a kind of men's coat in the early, and mid period of Joseon Dynasty. The study examined the kinds, color, and fabric of Dap-ho from "The Annals of the Joseon Dynasty". It also examined the characteristic, and the change of shape through excavated costume, and the period is limited until early 17th century. In "The Annals of the Joseon Dynasty", there is record of Dap-ho from King Sejong period to Gwang-hae-gun period. After 160 years, it appears again in King Young-jo period, and remains until King Soon-jong period. It was mentioned 168 times, from over 100 cases. There are 26 colors of Dap-ho from "The Annals of the Joseon Dynasty", and among them, green appears the most. Thin fabric, like Joo [紬], Sa[紗], and Cho[綃] was used often, and there are records of double layered, and cotton padded Dap-ho. The period when Dap-ho appears as excavated costume is almost the same as, "The Annals of the Joseon Dynasty" and disappears after the decease of Dae-ho Kang(1541-1624), and Sun-un Yun(1580~1628). After in this period, Dan-ryung, and Jik-ryung changes into double layered clothes, and Jik-ryung functioned as the underclothes of Dan-ryung, instead of Dap-ho. The excavated costumes of Hwak Kim(1572~1633), and Eung-hae Lee(1547~1626) proofs this. But Dap-ho was called 'Jun-bok', 'Dugree', Que-ja', and 'Dap-ho' until the later period of Joseon Dynasty.

• 한국의사학회지
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• 제36권1호
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• pp.31-50
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• 2023

Through this paper, all the provisions of the enforcement statutes stipulated in the Joseon's law code were investigated and major medical issues and interests in the Joseon Dynasty were analyzed. The characteristics of each period reviewed in the text are as follows. The early Joseon Dynasty is divided into three periods. First of all, Joseon filled the gap in the law with the active acceptance of the Ming Dynasty's law code, Daemyeongrul, which conformed to Confucian virtue. Next, the completion of Gyeonggukdaejeon was an opportunity to prepare the basis for Joseon's medical laws. Lastly, from the late 15th century to the 16th century, the existing medicine promotion measures and emphasis on hyangyak(domestic herb) continued. it can be said that Joseon's politicians needed a medical policy based on Confucian virtues and maintained state-led promotion policies, but on the other hand, there was no other alternative to try newly by reflecting the limitations and failures of the policy. The late Joseon Dynasty is also divided into three periods. First of all, the period from the late 16th century to the early 18th century was marked by the growth of families in technical positions. The era of King Yeongjo can be said to be the period of reorganization of medical related laws. Finally, the period after the late 18th century is a period of passive regulation and supplementation. Lastly, the revision of the actual medical law was not made or reflected in era of King Jeongjo. In the case of the early Joseon Dynasty, the policy shifted from state-led to families in technical positions. However, in the 19th century, the weakening of the royal authority led to the weakening of the overall administrative system of the country, and the pharmaceutical policy had to be limited.

• 한국가구학회지
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• 제22권2호
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• pp.112-117
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• 2011

In the present study the meaning of table in the Joseon dynasty period and also in the present age was researched, and its changing according to the times was searched as well. The results are as follows. First, the meaning of table in the Joseon dynasty period and in the present age has one thing, "laying something on table" in common from the functional aspect. Whereas the table in the Joseon dynasty period had the function of laying and keeping articles or decorations, that of the present age contributes to reading and doing office work of human beings and this exceeds the simple function to keep articles, because it touches parts of the human body, so it combines function of comfort accordingly, not only the function of storage. Second, it was differently presented from the aspect of shape. The table of the Joseon dynasty period strongly showed the shelf-like shape due to the set-up in layers, while the table of the modern times has the rectangle-like form in one layer. It has been transformed according to the functional changes. Third, it is different also from the constructive aspect. The table of the Joseon dynasty period had the construction with one panel on 4 legs in layer upon layer, but the table today has one upper panel on legs supporting it. Namely, the term "table" has been constantly used from the Josen dynasty period until today, but it has a totally different meaning according to the times on the basis of the changes in function and shape. In the furniture which maintains the function and shape of the square-typed table with 3 or 4 layers and the book table in the Joseon dynasty but is used under the different term in the present times it can be counted that display cupboard or bookshelf. Furthermore, desk and tea table can be regarded as furniture which exactly corresponds with the term "table" used in the present days, and also in the Joseon dynasty period there were furniture with such same function as like the writing table and small dining table.

• 중국연구
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• 제79권
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• pp.295-312
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• 2019

本文透過朝鮮時代文人所寫的文章, 先整理文字學相關詞語的來源及其定義, 再考察朝鮮文人所接觸的字書所採取的具體字形, 闡明朝鮮文人對文字學相關詞語的理解。本文將特別針對'古文'及'古篆'概念進行分析, 分析兩者的異同點, 並探討發生差異的原因。

• 한국수학사학회지
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• 제36권3호
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• pp.37-57
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• 2023

In the history of elementary school mathematics education in Korea, the period led by the Government-General of Joseon during the Japanese colonial period cannot be omitted. As a way to grasp the real state of elementary school mathematics education at that time, there is a method of analyzing elementary school mathematics textbooks published by the Government-General of Joseon. However, the actual state of the publication of them was not sufficiently known. For this reason, this study surveys the actual state of the publication of those textbooks. To this end, real information on textbooks owned currently by various institutions and information on the publication of those textbooks in the official gazette and documents of the Government-General of Joseon were checked and organized.

• 한류연구
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• 제3권1호
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• pp.1-6
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• 2024

The Joseon Dynasty lasted for 618 years, from 1392 to 1910, and is regarded as one of the development periods of Korea in various areas, including politics, culture, economy, and society. During this period, the government undertook various measures to try to change the state of the economy and generally transform people's living standards. These were some of the strategies founded on Confucianism, which focused on the right way to govern and manage the economy to attain prosperity for the society. The present study explores government development strategies for improving the economy in Joseon Dynasty period using comprehensive literature analysis via Kci, Scopus, Web of Science databases. Indeed, agricultural transformations during the Joseon dynasty clearly show that knowledge and innovation were critical for encouraging agricultural growth. Therefore, today's South Korean government can implement technological advancement and research to improve its agricultural value chain and food security. Many farmers lack knowledge about improved methods of practicing agriculture or have inadequate capital to invest in research and development; these issues can be dealt with by the relevant government agencies putting in place necessary policies and creating awareness through educational programs and articles.

• 한국의사학회지
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• 제25권2호
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• pp.1-10
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• 2012

The late Goryeo and Early Joseon period marks the development of Hyang-yak medicine in medical history in Korea. There have been not a few outcomes in organizing Hyang-yak medicine through the hitherto research works, but there has hardly any attempt to view the medicine in the late Goryeo and Early Joseon period from a different standpoint besides Hyang-yak. This writer, in the middle of doing research on 'Book for Alimentotherapy' named "Sikuisikgam", came to know that not a few parts of this book were quoted in a large volume of "Biebaekyobang" in the late Goryeo, "Hyangyakjipseongbang" which compiled the early Joseon Hyangyak medicine, "Uibangyuchi" which wrapped up the medical knowledge in East Asia before the early Ming Dynasty, and "Sikryochangyo" which was a representative book for alimentotherapy in the early period of Joseon Dynasty. The reason that the representative medical books written in the period of Late Goryeo and Early Joseon thought much of the knowledge contained in "Sikuisikgam" is that they showed a great concern for prevention and treatment of diseases through alimentotherapy. When we say that Hyangyak medicine, which has provided the Late Goryeo and Early Joseon medicine, bases its standard on 'Regionality' and 'Properties of Medicinal ingredients', then alimentotherapy puts its focus on a 'Remedial method' itself. As for food, they might have given priority to the food that was easy to get nearby, so there is no way for alimentotherapy but to have the realm which is overlapped with Hyangyak medicine in some measure, That's the very reason why alimentotherapy has remained inseparate from Hyangyak medicine. Through 'Alimentotherapy' and Late Goryeo and Early Joseon medical books, this writer thinks that it might be possible for us to take a view of the Late Goryeo and Early Joseon not only from the perspective of Hyangyak medicine but also from a new perspective of so-called alimentotherapy.

• 식품과학과 산업
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• 제55권2호
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• pp.203-217
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• 2022

The influence of the social changes on the food and nutritional status of Korean during the late period of Joseon Kingdom (1800-1910) was analysed by using old literatures and the records of the Westerners visited Korea during the period. The late period of Joseon can be designated the most poor and miserable period in the history of Korea. The people suffered from the corrupted and incompetent government and social disturbances. The main driving forces to reforming the society at that time were 'Silhak' (Practical Learning), introduction of Catholic church and Donghak movement. The food related literatures written in this period in Korea described the life of upper classes (Yangban) and paid little attention to the life of the poor majority. This paper introduces the food availability and habits of Korean observed by the Westerners visited Korea at that time.

• 한국식생활문화학회지
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• 제28권4호
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• pp.356-370
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• 2013

The purpose of this study is to examine the Western perspective on the food and food culture of Modern Times in Korea (from the late of Joseon Dynasty until Japanese colonial era). Literature and written records were analyzed. This analysis revealed that the heart of the mill in this period involved rice, and that a common beverage was sungnyung made from boiled scorched rice (in contrast to tea as the common beverage in Japan or China). The most important subsidiary food in Joseon was vegetables, especially Kimchi. Westerners viewed Kimchi as a smell symbolizing Joseon and their meal times. Even though both Kimchi and cheese are fermented food, just like Westerners could not stand the smell of Kimchi, Koreans viewed the smell of cheese unpleasant. Westerners viewed German sauerkraut as Western food counterpart to Kimchi, as sauerkraut is also fermented food made of cabbage. Regarding the eating of dog meat in Joseon, most Westerners viewed it as brutal; however some interpreted it as a difference in food culture. In addition, the eating of raw fish and its intestines felt crude to Westerners. The biggest difference between Joseon's food and Western food was that Joseon had no dairy products and no sugar. The most highly preferred fruit for Westerners was the persimmon, and ginseng was already widely recognized and recorded as a medicinal plant. Joseon's desserts were also favorably evaluated. In contrast, the excessive gluttony, heavy drinking, and unsanitary conditions in Joseon were problems pointed out in many records.