• 한국축산식품학회지
• /
• 제37권6호
• /
• pp.840-846
• /
• 2017

We investigated the physicochemical and sensorial properties of hamburger patties made with three different defatted soybean flour (DSF) preparations which differed in particle size. Coarse ($Dv_{50}=259.3{\pm}0.6{\mu}m$), fine ($Dv_{50}=91.5{\pm}0.5{\mu}m$), and superfine ($Dv_{50}=3.7{\pm}0.2{\mu}m$) DSF were prepared by conventional milling and sifting, followed by jet milling at 7 bars. Hamburger patties containing 5% of each DSF were prepared for a property analysis. The hamburger patties made with 5% superfine DSF showed the lowest cooking loss among the treatment groups (p<0.05). The patties with superfine DSF also retained the texture profile values of the control patties in terms of hardness, gumminess, springiness, and chewiness, while the addition of coarse and fine DSF increased the hardness and chewiness significantly (p<0.05). The sensorial results of quantitative descriptive analysis (QDA) indicate that the patties containing superfine DSF were softer and tenderer than the controls (p<0.05). Although the overall acceptability of the patties made with coarse and fine DSF was poor, the overall acceptability of the superfine DSF patty was the same as that of the control patty. These results suggest that superfine DSF is an excellent food material that can supply dietary fiber, while maintaining the physical characteristics and texture of hamburger patty.

• 한국재료학회지
• /
• 제27권2호
• /
• pp.82-88
• /
• 2017

Ink-jet printing techniques with ceramic ink, which contains ceramic pigments as colorant, are in increasingly use in the ceramic industry. Generally, ceramic pigments that are produced by conventional method show diameters of several micrometers; these micrometer sized particles in the ink-jet printing process can cause undesirable behavior such as print head nozzle clogging. To prevent this problem, a particle size reduction process is required. In this study, CMYK (cyan, magenta, yellow, black) pigments were synthesized via solid state method. Each pigment particle was milled to submicron size by an attrition mill. The effects of micronizing on the morphology, mechanical property, crystal structure and color property of the CMYK ceramic pigments were investigated by field emission scanning electron microscopy (FE-SEM), particle size analysis (PSA), X-ray diffraction (XRD) and CIE $L^{\ast}a^{\ast}b^{\ast}$.

• 한국식품저장유통학회:학술대회논문집
• /
• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
• /
• pp.221.2-222
• /
• 2003

The relative retrogradation of Jeungpyun investigated with different millimg methods of rice flour. The relative retrogradation of Jeungpyun was reduced in order that of W-C, W-P, D-M, D-J in DSC(Differential Scanning Calorimetry) method while W-C, D-M, D-J, W-P in Diastase method. In wet milling method, the relative retrogradation of Jeungpyun by Pin mill(W-P) was lower than Jeungpyun by colloid mill(W-C). In dry milling method, the relative retrogration of Jeungpyun by jet mill(D-J) was lower than Jeungpyun by micro mill(D-M). The relative retrogradation of Jeungpyun by DSC method was similar to the Diastase method. The relative retrogradation of Jeungpyun was decreased with decreasing particle size and setback value for amylogram and increasing damaged starch.

• 한국식품과학회지
• /
• 제27권6호
• /
• pp.834-838
• /
• 1995

각기 다른 제분방법에 따라 제조한 쌀가루를 이용하여 증편을 제조한 후 노화도 특성을 조사하였다. 증편의 노화도는 DSC측정에서는 전체적으로 W-C, W-P, D-M, D-J제품 순으로 낮게 나타났고, diastase법에서는 W-C, D-M, D-J, W-P순으로 낮게 나타났다 따라서 DSC측정이나 diastase법에 의한 측정 모두 습식제품 중에서는 W-C제품이 W-P제품보다 크고, 건식제품중에서는 D-M제품이 D-J제품 보다 크게 나타나 유사한 경향을 보여주었다. 이는 각 제분 방법에서 쌀가루의 입자크기 및 Amylogram의 setback값이 감소할수록 또는 전분 손상도가 증가할수록 증편의 노화도는 감소하는 것으로 나타났다.

• 한국자기학회지
• /
• 제11권1호
• /
• pp.8-13
• /
• 2001

Axial pressing process를 이용하여 31RE-68TM-1B(RE : 희토류원소, TM: 3d천이금속) 조성을 갖는 소결자석을 제조함에 있어서 Casting process와 Lubricant 변화에 따른 잔류자속밀도 변화를 조사하였다. 출발합금 제조방법으로서 Strip casting process는 $\alpha$-Fe 편석없이 미세하고, 균일한 microstructure를 얻기에 용이한 잇점이 있었으며, Jet mill 이후 균일한 입도의 분말을 얻을 수 있었다. 또한, Jet mill 전후에 적절한 분말 혹은 무수알콜과 같은 Lubricant를 첨가함으로써 잔류자속밀도를 향상시킬 수 있었다. 본 실험에서는 Strip casting 및 분말 Lubrican인 Zn-st(Zinc stearate)에 첨가에 의한 분말입도분포 개선효과와 무수알콜에 의한 배향율 향상효과를 접목하여 잔류자속밀도, 보자력 및 최대자기에너지적이 각각 13.1 kG, 13.5 kOe 및 39.5 MGOe인 경자기특성이 얻어졌다.

• 한국식품과학회지
• /
• 제28권6호
• /
• pp.1078-1083
• /
• 1996

쌀보리를 정맥기를 사용하여 도정한 정맥에 대해 제분기의 종류를 달리하여 제분한 결과 보리가루는 입도 분포에서 차이를 나타내 Jet mill로 제분한 보리가루의 입자 크기가 가장 작았으며 그 다음으로 Pin mill과 Cyclotec sample mill에 의한 입자 크기가 작았고 Ball mill과 Fitz mill에 의한 보리가루가 가장 큰 것으로 나타났다. 보리가루는 입자크기가 작을수록 색이 밝고 전분 손상도가 높은 경향을 나타냈다. 보리가루의 표면구조는 크고 작은 전분 입자, 주름진 세포벽 물질 등으로 관찰되었으며 가루 입자의 형태 및 크기가 제분기의 종류에 따라 다소 차이를 나타냈다. 보리가루는 손상된 전분의 양이 많을수록 높은 수분흡수지수 및 보수력을 나타냈으며 수분용해도지수 역시 증가하는 경향을 보여주었다. 보리가루의 호화 특성을 측정한 결과 보리가루의 점도는 입자가 크게 분쇄된 Fitz mill에 의한 보리가루에서 가장 낮았으며 Pin mill과 Cyclotec mill에서 높게 나타났다. 아주 미세하게 분쇄된 Jet mill은 호화가 빨리 진행된 반면 점도의 상승은 크지 않아 지나친 전분의 손상은 점도를 떨어뜨리는 것으로 판단되었다.

• 한국결정성장학회지
• /
• 제25권1호
• /
• pp.20-26
• /
• 2015

세라믹 잉크젯 기술은 아트타일, 장식용 도자기 등에 이용되고 있으며, 원료의 효율이 높고 낮은 제작비용으로 다양한 이미지를 빠르고 정확하게 인쇄할 수 있다는 장점을 가지고 있다. 잉크젯 프린팅 타일에 나노세라믹안료를 적용하기 위해서는 안정적인 잉크분산성 확보가 필수적이다. 본 논문에서는 잉크젯 인쇄용 수계 pink-red 세라믹잉크의 특성을 보여주고 있다. $CaCr_{0.1}Sn_{0.8}SiO_5$ 안료는 고상법을 이용하여 합성하였고, 잉크 토출 시 잉크젯 헤드의 노즐 막힘을 방지하기 위해 어트리션밀을 이용하여 분쇄한 안료를 사용 하였다. 수계 세라믹잉크 제조 시 $CaCr_{0.1}Sn_{0.8}SiO_5$ 나노안료의 농도는 10 wt%로 고정하였고, sodium dodecyl sulfate(SDS)를 0.4 wt% 첨가 하였을 때 최적의 분산성을 가지는 것을 확인할 수 있었다. 또한 수계 세라믹 잉크의 원활한 토출을 위해 polyvinyl alcohol(PVA)을 0.18 wt% 첨가하여 점도 조절을 하였다. 제조된 pinkred 세라믹 잉크는 토출 시 $180{\mu}s$ 이후 구형의 단일액적을 형성 하는 것을 확인할 수 있었다.

• Journal of Biosystems Engineering
• /
• 제3권1호
• /
• pp.47-63
• /
• 1978

This study was conducted to obtain a basic information necessary to assess present rice milling technology in Korea The profiles for milling plants was analyzed by survey work.For the private custom-work mills, which process about 80 percent of domestic rice consumption ,their actual milling test for the identical samples as used for filed mills was conducted. Two rice varieties Japonica and Tongil-type were associated with the experiments. The results are summarized as follows: 1. Analyses for private custom-work mills showed their general aspects as; about 91 percent of the mills belonged to an individual owner ship ; more than 93 percent of the mills was established earlier than 1950 ; about 80 percent of the mills was powered with electric motor; mills having less than two employees were about 75 percent; about 45 percent of the mills provided for warehouse in storing customers cereal grains. 2. The polishers installed in 1,255mills within the surveyed area (7 counties) have been supplied by 44 different domestic manufacturers ;in but about 60 percent of which was supplied by 6major manufacturers. The polishers could be classified into two categories in terms of principles of their polishing actions ;jet-pearler and friction types. About 51 percent of the mills was equipped with the former which has been recognized as giving greater milling recovery than the friction types. 3. Reason for owners of private mills to supplement new machines was due mainly to pgrading their mills to meet the requirements that established by the Government. However, about 60 percent of the mill owners intended to replace with new pearler by their own needs to meet with new high yielding varieties. 4. Processing systems of each previate rice mills surveyed could be classified into three categories, depending upon whether the systems posessed such components as precleaner and paddy separator or not. Only 36.7 percent of mills was installed with both precleanr ad paddy seperrator, 5.0 percent of mills did have neither percleaner nor paddy seperator, and rest of them equipped only one of the two. Hence,it is needed for about 63% of rice miils to be supplemented with these basic facilities to meet with the requirements for the standaized system. 5. Actual milling capacity measured at each field rice mills was shown a wide variation, having range from about 190 to 1,210 kg/hr. The percentages of mills classified according to daily milling capacity based on this hourly capacity were 24.3% for the capacity less than 3 M/T a day; 20.0% for 3-4 M/T; 15.6% for 4-5 M/T; 6.7% for 5-6 M/T; 22.3% for 6-7 M/T; and 11.0% for more than 7 M/T a day. 6. Actual amount of rice processed was about 310 M/T a year in average. About 42% of total milled rice was processed during October to Decembear, which formed a peak demand period for rice mills. The amount of rice milled during January to May was relatively small, but it had still a large amount compared to that during June to September. 7. Utilization rate of milling facility, i. e., percentage of the actual amount of milled rice to the capacity of rice mills, was about 18% on the year round average, about 41% in the peak demand season, and about 10% during June to September. Average number of operating days for mills surveyed was about 250 days a year, and about 21 days a month. 8. Moisture contents of paddy at the time of field mill tests were ranged 14.5% to 19.5% for both Japonica and Tong-i] varieties, majority of paddy grains having moisture level much higher than 1530. To aviod potential reduction of milling recovery while milling and deterioration of milled rice while storage due to these high grain mJisture contents, it may be very important for farmers holding rice to dry by an artificial drying method. 9. Milling recovery of JapJnica varieties in rice mills was 75.0% in average and it was widely ranged from 69.0% to 78.0 % according to mills. Potential increase in milJing recovery of Japonica variety with improvement of mill facilities was estimated to about 1.9%. On the other hand, milling recovery of Tong-il varieties in the field mill tests was 69.8% in average and it ranged from 62% to 77 %, which is much wider than that of Japonica varieties. It is noticed that the average milling recovery of Tong-il variety of 69.8% was much less than that of the Japonica-type. It was estimated th3.t up to about 5.0% of milling recovery for Tong-il variety could be improved by improving the present lo'.ver graded milling technology. 10. Head rice recoveries, as a factor of representing the quality of commercial goods, of Japonica and Tong-il varieties were 65.9% and 53.8% in average, and they were widely ranged from 52% to 73% and from 44% to 65% , respectively. It was assessed that head rice recovery of Japonica varieties can be improved up 3.3% and that of Tong-il varieties by 7.0% by improving mill components and systems.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2017년도 9th Asian Crop Science Association conference
• /
• pp.10-10
• /
• 2017

Rice consumption has been continuously decreasing as the eating habits of Koreans have become westernized and diversified. The per capita annual rice consumption in Korea has dropped sharply from 136.4 kg in 1970 to 61.9 kg in 2016. The Korean government, therefore, has been trying to promote rice consumption by invigorating the processed food industry using rice flour. To facilitate the market for processed rice foods, it is essential to develop proper milling technology in terms of flour particle size and damaged starch content to produce high quality rice flour at competitive cost. Dry milling and wet milling are the two major processes used to produce rice flour. Although the dry milling process is relatively simple with a lower production cost, damaged starch content increases because of the high grain hardness of rice. In wet milling, the quality of rice flour is improved by reducing flour particle size as well as damaged starch content through soaking procedures. However, the production costs are high because of the additional expenses associated with the disposal of waste water, sterilization and drying of the wet flour. Recently developed technologies such as jet milling and cryogenic milling also require expensive investment and production. Therefore, developing new rice cultivars with dry milling adaptability as well as good processing properties is an important goal of rice breeding in Korea. 'Suweon 542' is a floury endosperm mutant line derived from sodium azide treatment on a high-yield, early maturing, and non-glutinous japonica rice cultivar, 'Namil'. Compared with the wild type, after dry milling process, the grain hardness of 'Suweon 542' was significantly lower because of its round and loosely packed starch granules. Also, the flour of 'Suweon 542' had significantly smaller particles and less damaged starch than 'Namil' and other rice cultivars and its particle size distribution was similar to a commercial wheat cultivar. Recently, through collaborations with nine universities and food companies, a total of 21 kinds of processed prototypes, using the dry milling flour of 'Suweon 542', were evaluated. In the production of major rice processing products, there was no significant quality difference between the flours prepared by wet milling and dry milling. Although the amount of water added to the dough was slightly increased, it was confirmed that the recipe applying the wet flour could be used without significant change. To efficiently transfer the floury endosperm characteristics of 'Suweon 542' to other commercial rice cultivars, it is essential to develop DNA marker tightly linked to the target gene. Association analysis using 70 genome-wide SSR markers and 94 F2 plants derived from 'Suweon 542'/'Milyang 23' showed that markers on chromosome 5 explained a large portion of the variation in floury grains percentage (FGP). Further analysis with an increased number of SSR markers revealed that the floury endosperm of 'Suweon 542' was directed by a major recessive locus, flo7(t), located in the 19.33-19.86 Mbp region of chromosome 5, with RM18639 explaining 92.2% of FGP variation in the F2 population. Through further physical mapping, a co-segregate and co-dominant DNA marker with the locus, flo7(t) was successfully developed, by which, thereby, breeding efficiency of rice cultivars having proper dry milling adaptability with high yield potential or useful functional materials would be improved. 'Suweon 542' maintained the early maturity of the wild type, Namil, which can be used in rice-wheat double cropping systems in Korea not only for improved arable land but also for sharing flour production facilities. In addition to the high susceptibility against major rice diseases, nevertheless, another possible drawback of 'Suweon 542' is the high rate of viviparous under prolonged rainfall during the harvesting season. To overcome susceptibility and vivipary of 'Suweon 542', the progeny lines, derived from the crosses 'Suweon 542' and 'Jopyeong', an early maturing rice cultivar with multiple resistance against rice blast, bacterial blight, and rice strip virus, and 'Heugjinju', a anthocyanin pigment containing black rice cultivar, were intensively evaluated. As the outputs, three dry milling suitable rice elite lines, 'Jeonju614', 'Jeonju615', and 'Jeonju616' were developed.

• 한국결정성장학회지
• /
• 제28권6호
• /
• pp.243-249
• /
• 2018

$1000^{\circ}C$ 이상의 고온 열처리를 통하여 제작되는 도자타일은 우수한 내구성과 표면 유약의 심미성 때문에 건축용 내외장재로 많이 사용되고 있다. 최근 건축용 도자타일 공정에 양산형 잉크젯 프린팅이 빠르게 도입되고 있으며, 이와 관련한 소재(세라믹 잉크, 세라믹 안료, 유약)에 대한 연구가 활발하게 이루어지고 있다. 본 연구에서는 도자타일의 표면 유약의 원료인 고령토(kaolin)를 고에너지 밀링을 이용하여 미립화하였고, 이에 따른 표면 유약의 미세구조 변화가 세라믹 잉크의 인쇄적성에 미치는 영향에 대해 확인하였다. 세라믹 잉크는 자체 제작한 검은색 잉크를 사용하여 도자타일의 표면 유약에 잉크젯 프린팅하였다. 프린팅된 세라믹 잉크 망점의 크기, 진원도를 측정하여 표면 유약의 고령토 미립화에 따른 인쇄적성을 평가하였다. 또한 고령토 미립화에 따른 표면 유약의 거칠기와 내부 미세 기공 분포를 측정하여 표면 유약의 미세구조 변화와 세라믹 잉크의 인쇄적성의 관계에 대해서도 고찰하였다.