• 제목/요약/키워드: Japanese ethnic type

검색결과 4건 처리시간 0.018초

에스닉 패션의 유형별 특성에 관한 연구 (A Study of the Characteristics of Ethnic Fashion by Type)

  • 최해주;오세희
    • 복식
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    • 제60권2호
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    • pp.144-158
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    • 2010
  • The concept and the typical characteristics of ethnic fashion were studied. 267 fashion designs from pret-$\grave{a}$-porter collections in Milan and New York from 2001 S/S to 2005 F/W were analyzed. The major conclusions of the study are as the following: The major types of ethnic fashion are Africa, American Indian, Japan, India, China, and Inca. Among these types, the first volume is Africa, the second is American Indian and others are Japan, India, China and Inca in order. Ethnic fashion changes in years showed reduction from 2001 to 2004, but much rise in 2005 showed more than 30% from 2001. Much more ethnic fashion designs were presented in S/S seasons than in F/W seasons. Africa ethnic fashion designs were more popular in S/S seasons. India ethnic fashion designs were more popular in F/W seasons. In the comparison of the Milan and New York collection, ethnic fashion designs appeared more in Milan collections than in New York from 2001 to 2003. But ethnic fashion designs appeared more in New York collections than in Milan in the year of 2005.

영국인을 대상으로 한 고추장 제품의 정성적 소비자 조사 (A Consumer Study of Gochujang Products Using Focus Group Interviews in the UK)

  • 이승주;홍상필;최신양
    • 동아시아식생활학회지
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    • 제17권5호
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    • pp.661-670
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    • 2007
  • To investigate the market potential for developing Gochujang(a traditional Korean hot pepper soybean paste) products in the UK including the European market, a qualitative consumer study utilizing focus groups was conducted on the $23rd{\sim}25^{th}$ of May, 2005. The focus group approach utilizes small groups of consumers and is very effective in determining the ways in which a product can be used, by examining consumer perceptions on the overall sensory properties of a product as well as variations in taste, flavour, and texture. A series of six consumer group studies were carried out in three different locations around the UK. Each group involved approximately eight respondents(a total of 48 respondents) and ran for at least 90 minutes. The respondents were recruited by specific criteria to achieve a cross-section of ages and genders. All respondents purchased, prepared, and ate home-cooked Oriental/Far Eastern cuisine. Consumer reactions to Gochujang in its traditional form, and in manufactured products, were explored in terms of appearance, texture, flavour, and taste the consumers' perceived uses and applications for products were also examined. Many consumers were familiar with ethnic cuisines such as Chinese, Thai, Japanese, Indian, and Tex/Mex, already preparing these foods using various convenience products at home at least twice a week. However, Korean cuisine was not mentioned by any of the respondents. The Gochujang sauce presented during the interview had broad based appeal mainly as a dipping sauce, and to a lesser degree as a marinade. Traditional Gochujang has the potential to inspire consumers who are looking for novel and authentic world cuisine products. From the sensory evaluations of various prototypes developed according to consumer reactions during the focus group interviews, three prototypes(a sauce for chicken, dipping sauce type, and BBQ sauce type) were determined for further consumer preference studies.

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뉴 패러다임을 통해 나타난 현대 패션 동양적 이미지 연구 (A Study on Oriental Images of Modern Fashion in the New Paradigm)

  • 고명신;채금석
    • 한국의류학회지
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    • 제32권5호
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    • pp.704-716
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    • 2008
  • This study aims to explore the creation of fashion design that embraces the diversity of human culture by examining oriental images that appear in the modern fashion with a focus on new paradigms that significantly affect human life as the latest trends, and by reflecting the trends of the times. The results of this study are as follows: First, this study examined that with regard to paradigm, a theoretical frame to view universe, the dichotomous, determinist, mechanism, linear paradigm collapsed to convert to undetermined, exoteric, pluralistic, indeterministic, organic, and holistic paradigm. The new paradigm is identified to have emerged before and after 1950s, and through the new paradigm, the characteristics of postmodernism such as historicality, popularity, locality, folkways and the characteristics of deconstructionism, internally mutual text, post phenomenon, undeterminability and externally exposure, destruction, poverty, decomposition and analysis, were identified. Second, the Orient is defined as the generic term referring to the entire Asian areas east of Turkey. Through the developmental process of oriental images, it was converted from the Oriental image, which mysteriously and romantically represents oriental elements, into the ethnic image that represents long time oriental traditions and indigenous culture together with the characteristics of the new paradigm. Third, the artistic characteristics of the Oriental costumes presented by Korea, China and Japan are expressed in developmental types, T-type plane structure, layered style, asymmetrical adjustment and easy silhouette, and they show indigenous characteristics of each country, for example, Chinese styles in dragon pattern, red and yellow, Japanese styles in flower design and achromatic color. Fourth, the Oriental Image, combined with the postmodernism and deconstructionism through the new paradigm, has two: one Oriental image highlights traditional elements by creating new Oriental image such as natural image, folk image, hybrid image and deconstruction image; and another is undetermined and vague by combining or decomposing Oriental or Western elements. It is expected that fashion designs that reflect these contexts of the times will contribute to the strengthening of international competitiveness.

대구시의 사회지역분석 (Analysis on Social Area of Taegu)

  • 최석주
    • 한국지역지리학회지
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    • 제3권2호
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    • pp.209-225
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    • 1997
  • 본 연구는 대구시에 거주하며 경제적 사회적으로 안정된 지위에 있는 저명인사를 대상으로 사회지역 분석을 시도하였다. 이는 도시내의 불량주거 또는 저소득층의 주거에 관한 기존의 고찰과 더불어 의의가 있을 것이다. 대구에 거주하는 저명인사는 도심의 전통적인 주거지역인 구성곽(舊城郭)의 내외에 인접한 중구와 더불어, 토지구획정리사업이 진행된 지역중 수성구와 남구에 밀집되어 있다. 또한 쾌적한 주거환경을 위해 지정된 주거전용지역은 부유계층의 주거집단을 형성하면서 수성동, 만촌동, 대명동의 일부지역이 대구의 신흥 고급 주택지가 형성되는 계기가 된다. 오늘날 저명인사의 분포독성은 수성구에 가장 많이 거주하고, 남구, 중구의 순이다. 또 저명인사의 동별 절대수와 인구 1만명당 동별 분포 밀도가 상위 6위까지 모두 같은 동(범어4, 수성1가, 봉덕2, 대봉1, 봉덕3, 만촌2)들이 포함되어 있어 이들의 두 가지 순위는 대동소이한 것으로 나타났다. 이러한 결과는 저명인사들이 특정지역에 밀집하여 거주하고 있다는 것을 나타내고 있다. 지난 10년간 변화특성은 저명인사의 기존밀집지역인 중구와 남구는 감소하고, 수성구에 현저한 증가를 보인다. 이것은 지난 10년간 이 지역에 꾸준히 추진된 택지개발과 학교 등 공공용지의 이전에 따른 고급아파트 지역의 형성의 영향도 크며, 교통, 생활 편익 시설의 상태외에 주거입지결정 인자로서 주요한 위치를 차지하는 소위 교육여건이 유리한 학군이 저명인사의 분포에도 상당한 영향을 미친 것으로 판단된다. 이들 지역중에도 시간이 경과함에 따라 기존건축물의 노후화와 시가지의 외곽확대, 전원주택의 선호 경향 등 제반 여건의 변화에 따라 저명인사의 밀집현상은 다소 완화될 것이 전망된다.

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