• Journal of rehabilitation welfare engineering & assistive technology
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• v.10 no.4
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• pp.243-249
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• 2016

In this paper, we evaluate the effectiveness of mechanical horseback riding exercise training for cardiopulmonary responses in 26 healthy adults (male 14, female 12) and suggest its clinical applicability. Exercise was performed using a mechanical horseback riding machine, JOBA(R) (Panasonic Electric Works, Osaka, Japan) and riding movement speed was increased from level 2 (0.73Hz), to 4 (0.9Hz), to 6 (1.03Hz), to 8 (1.2Hz), to 9 (1.3Hz) and maintained 3minutes in each level. Heart rate, blood pressure, maximum oxygen consumption (VO2max) were measured by respiratory gas analysis system (TruOne 2400, Parvo Medics, USA) and exercise tolerance test system(Q Stress, Cardiac Science, USA). To measure exercise intensity, metabolic equivalent (MET) were measured and percent of Heart rate reserve (%HRR), percent of peak heart rate (%peak HR) and calorie consumption were calculated. The results were analysed by SPSS 18.0. We found that the exercise intensity of mechanical horseback riding exercise using JOBA(R) for 15 minutes is moderate in healthy adult who received pre-training.

• Asian Pacific Journal of Cancer Prevention
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• v.15 no.2
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• pp.1023-1029
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• 2014

Background: The purpose of our study was to elucidate the joint effects of combined smoking and alcohol intake on esophageal cancer mortality in Japanese men through a large cohort study with a 20-year follow-up period. Materials and Methods: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study) was established in the late 1980s, including 46,395 men and 64,190 women aged 40 years and older and younger than 80. Follow-up of these participants was conducted until 2009. We used the Cox proportional hazards model to analyze data for 42,408 people excluding female participants, 411 people with histories of malignant neoplasms, and 3,576 with unclear smoking and drinking data. Results: The joint effects of age at start of smoking and amount of alcohol consumed per day were compared with non-smokers and non-drinkers or those consuming less than one unit of alcohol per day. The mortality risk was 9.33 (95% confidence interval, 2.55-34.2) for those who started smoking between ages 10 and 19 years and drinking at least three units of alcohol per day. Regarding the joint effects of cumulative amount of smoking and alcohol intake, the risk was high when both smoking and alcohol intake were above a certain level. Conclusions: In this Japanese cohort study, increased cancer mortality risks were observed, especially for people who both started smoking early and drank alcohol. Quitting smoking or not starting to smoke at any age and reducing alcohol consumption are important for preventing esophageal cancer in Japan.

• Korean Journal of Oriental Medicine
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• v.9 no.1
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• pp.81-89
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• 2003

Polygoni multiflori Radix has been used as a tonic medicine. In Korea, Cynanchi wilfordii Radix have been used too. Their names are resembled, but their plant origines are different. Polygoni multiflori Radix is called 何首烏 or 赤何首烏, and Cynanchi wilfordii Radix is 白何首烏 or 白首烏. They are suggested that they had been confused using at the early days in drug history. Polygoni multiflori Radix is enclosed in the pharmacopoeias of Korea, North Korea, Chinese and Japan. The nomina of pharmacopoeias are 赤何首烏 at North Korea and 何首烏 at other countries; Korea, Chinese and Japan. Cynanchi wilfordii Radix is just enclosed in Korea and North Korea. It means that Cynanchi wilfordii Radix has been commonly prescribed in Korea and North Korea than other countries. The nomina of pharmacopoeias are 白首烏 in Korea and 白何首烏 in North Korea. The characteristics of 何首烏 in ancient herbal records are confused of Polygoni multiflori Radix and Cynanchi wilfordii Radix. But Polygoni multiflori Radix is fixed at 何首烏 later. In Korea (south and north) Cynanchi wilfordii Radix has been recorded to using in 東醫寶鑑 that was Korea traditional Medicinal book and wrote at 1613. The 白首烏 is named in chinese about 20 century, but 白何首烏 is in korea about 19 century. In these consequences, prescription of Cynanchi wilfordii Radix in Korea is earlier than Chinese and Japan, and more common consumption too. So the nomen of 白何首烏 is better properly than 白首烏 in Korean Herbal pharmacopoeia.

• Food Science and Preservation
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• v.23 no.7
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• pp.967-976
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• 2016

The objective of the present study was to investigate differences in quality of kimchi products produced in Korea, Japan, and China. Kimchi products from kimchi-producing countries with high consumer consumption such as Japan and China along with local products from Korea, where exporting has not yet started, were collected. Product pH, acidity, salinity, package pressure, gas production were assessed, and microbiological analyses and sensory evaluations were performed on kimchi products that were stored at either $4^{\circ}C$ for 63 d or $15^{\circ}C$ for 20 d. The pH and acidity results showed that as Japanese and Chinese kimchi had higher pH and lower acidity than that of Korean kimchi, which was determined to be indicative of insufficient microbial fermentation following kimchi production. Japanese kimchi had different microbial properties than those of Korean kimchi, which is due to differences in their manufacturing processes. Overall preferences derived from sensory evaluations were: Korean kimchi>Chinese kimchi>Japanese kimchi. The results of this study demonstrate the sensory superiority of Korean kimchi and may be useful when predicting consumers' acceptance level of Korean kimchi exported to other countries.

• Journal of Practical Agriculture & Fisheries Research
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• v.26 no.3
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• pp.5-16
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• 2024

This study aims to present basic data for establishing policies related to the dairy industry in Korea in the future through analysis of the process and trends of policy changes surrounding the dairy industry in Japan. To this end, the establishment and structural changes of Japanese dairy policies from the past to the present, such as the tribal payment system, which is the beginning of the Japanese dairy policy, were examined. In addition, through analysis of the supply and demand trend of the Japanese dairy industry and policies affecting crude oil production, implications for affecting the dairy industry in Korea were presented. The reality is that Korea's dairy industry is also in crisis. According to the 2023 Dairy Management Survey released by the Dairy Policy Institute of the Korea Dairy Beef Association, the difficulties in ranching are ① debt (45.6%), ② environmental (23.1%), ③ health problems (16.8%), ④ lack of leisure time (7.4%), and ⑤ successor problems (4.6%), debt and environmental problems are the main reasons that pressure dairy farmers. Korea's milk and dairy consumption is higher than that of meat and rice, and the trend is increasing every year, but the crude oil self-sufficiency rate is decreasing every year. Even in terms of food security, securing self-sufficiency for domestic crude oil is a very important issue. Therefore, policy support for the sustainable development of the dairy industry is essential in Korea along with preparing policies to create a stable supply and demand environment.

• Science of Emotion and Sensibility
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• v.19 no.2
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• pp.79-88
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• 2016

Modern society is living in material affluence after the Industrial Revolution. Meanwhile, consumer needs, in conformity with product diversification, are also being diversified. Modern consumers, unlike those of the past, are trending towards individual consumption that satisfies emotion and values instead of simple goal-oriented consumption. A model case is that of Starbucks. Starbucks has grown into the global coffee franchise it is today through emotional marketing that sells an atmosphere that is unique to Starbucks, consisting of store decorations, store music, employee service, and charming coffee aromas that are identical in every store anywhere in the world. Because this method is marketing that stimulates human emotion, it is assigned to and appeals to human senses and sensitivity. In other words, the charm of emotion marketing is that it draws out consumer emotion, produces positive reactions towards products, and leads to consumption. The utilization of emotions for products or service differentiates brand image and is becoming a key method in reinforcing brand royalty. In particular, more importance is being placed on customer service to strongly impress consumers. Intangible service is becoming the best way to impress customers.

• Journal of the Korean Society of Food Culture
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• v.14 no.4
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• pp.371-383
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• 1999

This report gave analysis of food demand both in Korea and Japan through introducing the concept of cohort analysis to the conventional demand model. This research was done to clarify the factors which determine food demand of the household. The traits of the new model for demand analysis are to consider and quantify those effects on food demand not only of economic factors such as expenditure and price but also of non-economic factors such as the age and birth cohort of the householder. The results of the analysis can be summarized as follows: 1) The comparison of the item-wise elasticities of food demand demonstrates that the expenditure elasticity is higher in Korea than in Japan and that the expenditure elasticity is -0.1 for cereal and more than 1 for eating-out in both countries. In respect to price elasticity, the absolute values of all the items except alcohol and cooked food are higher in the Korea than in Japan, and especially the price elasticities of beverages, dairy products and fruit are predominantly higher in Japan. In this way, both expenditure and price elasticities of a large number of items are higher in Korea than in Japan, which may be explained from the fact that the level of expenditure is higher in Japan than in Korea. 2) In both of Korea and Japan, as the householder grows older, the expenditure for each item increases and the composition of expenditure changes in such a way that these moves may be regarded as due to the age effect. However, there are both similarities and differences in the details of such moves between Korea and Japan. Those two countries have this trait in common that the young age groups of the householder spend more on dairy products and middle age groups spend more on cake than other age groups. In the Korea, however, there can be seen a certain trend that higher age groups spend more on a large number of items, reflecting the fact that there are more two-generation families in higher age groups. Japan differs from Korea in that expenditure in Japan is diversified, depending upon the age group. For example, in Japan, middle age groups spend more on cake, cereal, high-caloric food like meat and eating-out while older age groups spend more for Japanese-style food like fish/shellfish and vegetable/seaweed, and cooked food. 3) The effect of the birth cohort effect was also demonstrated. The birth cohort effect was introduced under the supposition that the food circumstances under which the householder was born and brought up would determine the current expenditure. Thus, the following was made clear: older generations in both countries placed more emphasis upon stable food in their composition of food consumption; the share of livestock products, oil/fats and externalized food was higher in the food composition of younger generation; differences in food composition among generations were extremely large in Korea while they were relatively small in Japan; and Westernization and externalization of diet made rapid increases simultaneously with generation changes in Korea while they made any gradual increases in Japan during the same time period. 4) The four major factors which impact the long-term change of food demand of the household are expenditure, price, the age of the householder, and the birth cohort of the householder. Investigations were made as to which factor had the largest impact. As a result, it was found that the price effect was the smallest in both countries, and that the relative importance of the factor-by-factor effects differed among the two countries: in Korea the expenditure effect was greater than the effects of age and birth cohort while in Japan the effects of non-economic factors such as the age and birth cohort of householder were greater than those of economic factors such as expenditures.

• Korean journal of applied entomology
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• v.49 no.4
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• pp.343-349
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• 2010

The golden apple snail was introduced to the Korea from Japan as a potential food for people in 1983. It is one of the pests of direct-seeded rice in korea. This study was conducted to investigate rice(Oriza sativa) consumption and the extent of damage by the golden apple snail(Pomacea canaliculata) in direct-sown paddy fields. Food consumption of the golden apple snail was highest at $30^{\circ}C$. When the emergence of the 1st, 3rd, and 5th leave of rice supplied food, the consumption of young(shell height 15mm) and adult golden apple snail(over shell height 30mm) at $30^{\circ}C$ were 19.0/79.8, 11.0/54.5, 5.5/18.5, and 0.0/2.0 individuals, respectively. Young rice seedings(before 5th leaves of rice) are very susceptible to golden apple snail damage because the young, tender leaves and stems favor the snail's feeding habits. The field experiment with four treatments (0, 2, 5 and 10 individuals respectively per 10 $m^2$) was carried out. The most serious yield loss was 16% from the plot with 10 adults released at emergency stage of rice.

• Journal of Korea Trade
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• v.26 no.5
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• pp.56-75
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• 2022

Purpose - This study examines the influencing factors of China's cross-border e-commerce exports in the context of the current situation and trends of China's cross-border e-commerce development. Through an improved trade gravity model, it provides more in-depth research and constructive opinions on the development of cross-border e-commerce in China. In this paper, factors such as consumption gap, volume of trade frictions, number of tourists, Internet usage and trade openness are added to the formula of the traditional trade gravity model in the improved trade gravity model to examine the influencing factors on China's cross-border e-commerce exports. Design/methodology - According to the empirical analysis, China's cross-border e-commerce exports to ten countries are used as dependent variables, and consumption gap, trade friction volume, trade distance, trade openness and number of Internet users are taken as independent variables. Regression analysis is conducted through a modified gravity model to test whether the hypotheses hold. Findings - The analysis shows that the hypothesis that China's cross-border e-commerce exports are influenced by trade openness, trade distance, consumption gap between trade parties, and the number of Internet users in the importing country is supported by these four hypotheses, but not all independent variables have an impact on them. Specifically, the number of travelers, trade frictions do not have an impact on China's cross-border e-commerce. That is to say, trade friction between China and the United States and political issues such as China-India and China-Japan territorial disputes that emerged before do not affect the development of cross-border e-commerce in China. Originality/value - The analysis shows that the factors influencing China's cross-border e-commerce exports are the trade openness of the importing country, the trade distance, the number of Internet users in the importing country, and the consumption gap between the two sides of the trade. The trade openness and the number of Internet users positively contribute to China's cross-border e-commerce, while the consumption gap and trade distance are negatively related to them. And the analysis found that the Sino-US trade war and the Sino-Indian territorial disputes and other trade frictions to China's cross-border e-commerce exports did not have a substantial impact.

• Journal of Hydrogen and New Energy
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• v.19 no.2
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• pp.171-181
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• 2008

There are several methods for the gas hydrate production such as spraying water with countercurrent gas flow, stirring water-gas mixture, and flowing water with micro-bubble, etc. These days it has been widely studied for the gas hydrate production method, having low energy consumption and high efficiency. In this paper, patents in the gas hydrate production method were gathered and analyzed. The search range was limited to the open patents of USA, European Union (EP), Japan (JP), and Korea (KR) from 1991 to 2007. Patents were gathered by using keywords searching and filtered by crucial criteria. The trends of the patents were analyzed by the years, countries, companies, and technologies.