• 제목/요약/키워드: Jakyungiong.

검색결과 3건 처리시간 0.018초

인삼 신품종 연풍의 육성경과 및 생육특성 (Breeding Process and Characteristics of Yunpoong, a New Variety of Panax ginseng C.A. Meyer)

  • 권우생;이명구;최광태
    • Journal of Ginseng Research
    • /
    • 제24권1호
    • /
    • pp.1-7
    • /
    • 2000
  • To develop a new ginseng variety with good quality and high yielding, a lot of individual ginseng plant were selected in the farmers′ fields in 1968. Among them, a promising line, 680-98-2, has been developed through comparative cultivation of several lines selected with pure line separation from local races in Korea Ginseng & Tobacco Research Institute. Preliminary and advanced yield trials were performed for 8 years. 1) One of them was designated as KG102 and it was then registered as a new variety "Yunpoong" with the regional yield and adaptation trials for 10 years (1981-1990) on November 30, 1998 in Korea.2) For the root characters, the diameter of taproot and ratio of the taproot length to the diameter of Yunpoong were bigger and lower than those of Jakyungiong. Root yield was 27.3% higher in Yunpoong than Jakyungiong.

  • PDF

인삼 우수계통 KG101의 생육과 홍삼품질 (Red Ginseng Quality and Characteristics of KG101 a Promising Line of Panax Ginseng C.A. Meyer)

  • 권우생;강제용
    • Journal of Ginseng Research
    • /
    • 제22권4호
    • /
    • pp.244-251
    • /
    • 1998
  • KG101 was developed by the Korea Ginseng & Tobacco Research Institute. We reported about yield trials and local adaptability test. Growth characteristics and red ginseng quality of KG101 in local performance test can be summarized as follows. Aerial parts growth, stem and leaf, was similar about KG101 and Jakyungjong, 4-year old and 6-year old ginseng. Emergence rate of KG101 was higher than Jakyungjong in the 3 location of local performance test. Taproot diameter of KG101 was smaller than Jakyungjong and taproot shape of KG101 had fitted characteristics, radish type and human body type, to manufactured red ginseng. Raw ginseng grade, 1st and 2nd of KG101 was higher than Jakyungjong's. Chun, Jeesam ratio to manufacture of 2nd grade of raw ginseng of KG101 was 25%, Jakyungjong was 6-13% in 3 location of local performance test. Distribution of red ginseng weight of Jakyungiong was heavier than KG101 in 2 location, Kongju and Jungup, but KG101 was heavier than Jakyungjong in Ichon. Red ginseng quality of KG101 was better than Jakyungiong. Main degrade factor of red ginseng quality was inside cavity and inside white, was not different lines and location.

  • PDF

고려인삼 신품종 특성 (Characteristics of New Cultivars in Panax ginseng C.A. Meyer)

  • 이성식;이장호;안인옥
    • 고려인삼학회:학술대회논문집
    • /
    • 고려인삼학회 2005년도 창립30주년기념 추계 학술대회 및 정기총회
    • /
    • pp.3-18
    • /
    • 2005
  • 고려인삼 8개 신품종의 특성을 요약하면 아래와 같다. 1) 다경발생율이 연풍은 45%로 가장 높았고, 금품은 7%로 가장 낮았으나, 지상부생육은 금품이 가장 양호 하였고, 연풍이 가장 낮았다. 2) 종자결실율은 금품이 85.4%로 가장 높았으며, 천풍이 69.1%로 가장낮았다. 종자수확량은 연풍이 108.3개로 가장많았고, 천풍이 77.5개로 가장 적었다. 3) 엽소발생율은 천풍이 타품종보다 각년생에서 높았으나 연풍은 다소 낮았다. 4) 뿌리 부위별 무게분포비율에서 동체의 비율이 천풍 등 5품종은 49%-55.9%로 자경재래종 63,1%보다 낮았으나, 지근의 비율은 5개 신품종이 19,3%-23.3%로 자경재래종 13.2% 보다 높았고, 세근은 차이가 없었다. 5) 수량은 연풍>금풍>고풍>천풍=선풍>자경재래증 순으로 연풍이 가장 높았고,동장은 천풍이 8.0cm로 가장 길었으나 연풍이 6.4cm로 가장 짧았다. 적변삼 발생율은 신품종이 0.2-9,5%로 자경재래종 16.3%보다 현저히 낮았다. 6) 천삼의 생출율은 천풍>금풍>고풍>선풍>연풍>청선>자경재래종의 순서로 천풍이 높았으며, 천지삼의 생출율도 같은 경향이었다. 7) 품종별 동체의 단위무게 당 total ginsenosides 함량은 금풍 8.53mg, 연풍8.13mg, 고풍7.47mg로 높았으나, 천풍과 선풍은 각각 5.73mg과 4.87mg로 다소낮았다.

  • PDF