• Environmental Engineering Research
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• 제10권5호
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• pp.205-212
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• 2005

The study was conducted to investigate the removal of heavy metals by using Hydroxyapatite(HAp) made from waste oyster shells and wastewater with high concentration of phosphorus. The maximum calcium concentration for the production of HAp in this study was released up to 361 mg/L at pH of 3 by elution experiments. When the pH was at adjusted 6, the maximum calcium released concentration was 41 mg/L. During the elution experiment, most of the calcium was released within 60 minutes. This reaction occurred at both pH levels of 3 and 6. The result of the XRD analysis for the HAp product used in this study shows the main constituent was HAp, as well as OCP. The pH was 8.6. As the temperature increased, the main constituent did not vary, however its structure was crystallized. When the pH was maintained at 3, the removal efficiency decreased as the heavy metal concentration increased. The order of removal efficiency was as follows: $Fe^{2+}$(92%), $Pb^{2+}$(92%) > $Cu^{2+}$(20%) > $Cd^{2+}$(0%). Most of these products were dissolved and did not produce sludge in the course of heavy metals removal. As the heavy metal concentration increased at pH of 6, the removal efficiency increased. The removal efficiencies in all heavy metals were over 80%. From the analysis of the sludge after reaction with heavy metals, the HAp was detected and the OCP peak was not observed. Moreover, lead ion was observed at the peaks of lead-Apatite and lead oxidant. In the case of cadmium, copper and iron ions, hydroxide forms of each ion were also detected.

• Korean Chemical Engineering Research
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• 제56권3호
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• pp.315-319
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• 2018

고분자전해질연료전지(PEMFC)의 고분자막 전기화학적 내구성을 셀 밖에서 평가하는 방법으로 펜톤(Fenton)반응이 많이 이용된다. 본 연구에서는 펜톤 반응에 영향을 주는 인자를 파악하고자 하였다. 반응진행도를 파악하기 위해 펜톤 반응에서는 생성물로서 라디칼을 분석해야 하는데, 라디칼을 분석하기 어려워 반응물인 과산화수소 농도를 분석해 반응진행도를 측정하였다. 온도에 따른 과산화수소 변화속도를 측정해 활성화 에너지를 계산한 결과 180분에서 24.9 kJ/mol 이었다. 펜톤반응 속도는 철이온 농도에 많은 영향을 받았다. $80^{\circ}C$, 200 rpm, $Fe^{2+}$ 80 ppm 조건에서는 1시간동안에도 과산화수소 농도가 20%이상 처음과 차이가 나므로 용액교체를 자주 하는 것이 막열화 속도를 증가시킴을 보였다.

• 한국식품조리과학회지
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• 제24권6호
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• pp.856-860
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• 2008

We prepared Tofu-sulgi by adding tofu and then analyzed the final product in terms of its nutritional quality, rheological characteristics and sensory tests. While the calorie quantity of Sulgi with Tofu was relatively low compared to that of Baeksulgi, it contained the dietary fiber, calcium and iron that were not present in Baeksulgi. Since Baeksulgi holds a large amount of carbohydrates, it shows a higher weight due to its dense fiber. On the other hand, Sulgi with Tofu showed a relatively low level of tofu protein despite the increased amount of tofu protein. This demonstrated the soft characteristics of Sulgi with Tofu. Also, the results of the sensory test showed that Sulgi with Tofu exhibited a higher preference than Baeksulgi in terms of its taste, flavor and fiber content. The preparation method of Sulgi with Tofu in this study used the natural grinding of tofu without removing the moisture. Also the use of both non-glutinous and glutinous rice flour that can be obtained easily in the public market, are convenient due to their characteristics of easy storage and no property change. Therefore, the preparation method of Sulgi with Tofu is quite convenient as compared to that of traditional Dduk (Korean rice cake) including Baeksulgi. From the perspectives of nutritional content, rheological characteristics and taste preference, Sulgi with Tofu fared better than Baeksulgi. Considering the overall quality characteristics of Sulgi with Tofu, we believe that the addition of tofu could contribute positively toward the quality characteristics of Sulgi.

• 한국의상디자인학회지
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• 제21권4호
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• pp.81-96
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• 2019

The study intends to seek the creative ideas that can satisfy the needs of individual consumers by rediscovering the modern meaning and the artistic value of geometric ornaments engraved on the backside of Danyugyung, which is a traditional Korean pattern. In terms of the study method, the symbolic meaning and formative characteristics of Danyugyung were determined, and the form of its pattern and the geometric characteristics were analyzed. Based on this, Photoshop and illustrations were used to apply the shapes of Danyugyung and internal patterns to the textile designs, and the results are as follows. Firstly, it was found that Danyugyung was associated with the bronze mirror, which was used from the Bronze Age to the Early Iron Age, and was the product of artistic activities and an object and acted as a shamanistic and authoritative symbol of the ruling parties, which were responsible for the acts related to the spiritual world. Secondly, it was discovered that forms of Danyugyung were classified into Jomungyung and Semungyung in accordance with Forms of Danyugyung (造飾), and the formative features of the geometric ornaments that were engraved in great detail on the backside could be found in the images which change according to the form of the inner patterns. Thirdly, with regard to the development of the textile designs utilizing the shape and inner patterns of Danyugyung based on the formative features, it was could discover that the simple shape of Danyugyung presented a value which can be applied as a unique design factor delivering a visual rhythm by attempting to create various harmonies overlapping lines engraved on the inner patterns and the shapes of Danyugyung. Based on the above-mentioned outcomes, the possibility was confirmed that Danyugyung can be used as a novel motif and as a standard unit of patterns for textile design. With future studies, I would like to utilize the unique and diverse images as pattern motif for textile design.

• 한국결정학회지
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• 제14권1호
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• pp.1-6
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• 2003

석유화학 공정 중 styrene monomer제조공정에서 발생되는 산화철 폐촉매는 산업 폐기물로서 전량 매립되고 있는데, 이를 출발원료로 사용하여 NiZn-페라이트를 합성하였고, 그 자기적 특성을 조사하였다. 출발 원료인 산화철 폐촉매는 산 처리와 CeO₂ 분리과정을 거쳤으며, 이렇게 정제된 산화철 폐촉매에 NiO및 ZnO를 혼합하여 900℃에서 하소하여 스핀넬형 페라이트를 합성하고 1325℃에서 5시간 소결하였다. Ni/sub x/Zn/sub 1-x/Fe₂O₄(x=0.36, 0.50, 0.66)과 (Ni/sub 0.5/Zn/sub 0.5/)/sub 1-y/Fe/sub 2+y/O₄(y =-0.02, 0, 0.02)의 조성에 대하여 초투자율을 측정하였고, S-parameter를 측정하여 반사 감쇄량을 계산하였다.

• 자원리싸이클링
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• 제25권5호
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• pp.57-63
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• 2016

본 연구는 호주산 저품위 동광의 선광실험결과로 얻은 고품위 광물의 황산화 배소 및 선택적 침출반응 조건 확립을 통해 유가 광물 중에 함유된 성분을 선별적으로 용해해냄으로써 철 성분을 비롯한 불순물을 줄이거나, 동 및 니켈 성분을 용해 혹은 잔사에 잔류시킴으로써 유가금속회수를 효과적으로 회수하고자 하는데 목적이 있다. 본 연구실험결과 얻은 최적조건은 황산화 배소시 $450^{\circ}C$, $Na_2SO_4$ 2 mole ratio 및 1.5 h이었고, 배소산물의 침출온도는 상온 및 침출제는 $H_2O$ 혹은 1M $H_2SO_4$이었다. 최적조건 하에서 Cu 성분은 90 wt.% 침출율을 Fe성분은 20 wt.%내외, Ni성분은 15 wt.% 정도를 나타내는 것으로 보아 선택적 분해침출이 가능하다.

• Journal of Nutrition and Health
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• 제38권6호
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• pp.455-464
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• 2005

The study was designed to observe the correlation between the eating habits and growth development in 1,574 children (3-6 years old) in Kyunggi-do and Seoul, Korea. The eating habits and nutrient intake were determined by mini dietary assessment and food frequency questionnaire (FFQ). 35.6% children had been practicing an unbalanced diets. Children with unbalanced diet consumed less amount of protein source foods (meat, fish, egg, soy products), vegetables and fruits and had irregular meal time, but more of them preferred sweet foods (ice creme, cookies) and carbonated drinks as snack compared with children in balanced diet. 24-35% children consumed energy, iron (Fe), calcium (Ca), Niacin, Zinc (Zn) less than 75% RDA. Energy intake of children with unbalanced diet was not significantly different from those with balanced diet, but they consumed less amount of niacin, Fe, Ca and Zn than those with balanced diet. By using the relative percentage of standard weight-length-index (WLI), 65.7% children was normal weight, 12.9% was underweight, 13.4% was overweight and 7.9% was obese. However, 11.9% of underweight and normal weight children was so called thin obese since their body fat content was greater than 20%. There were 16.8% underweight in children with unbalanced diet and 12.6% underweight in those with balanced diet. Compared to normal weight, the underweight children significantly consumed less amount of milk and its product, high protein foods, fried foods and fruits, but obese children consumed more high protein source foods (meat, fish, egg, etc) and sweet foods. In conclusion, the eating habits of unbalanced meal was prevalent problem in preschool children which resulting in their health risks. Therefore, it would be needed that new approach for nutrition education to improve eating habits in preschoolers.

• 한국토양비료학회지
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• 제43권3호
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• pp.304-314
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• 2010

본 연구는 산성광산배수 (AMD)의 처리 과정에서 생성되는 부산물 ochre의 이화학성, 광물학적 특성 및 환경 분야 활용 가능성을 확인하기 위해 수행하였다. 이를 위하여 적극적 처리법인 물리 화학적 정화 처리시설에서 생성된 ochre-H와 수동적 처리법인 자연 정화 처리시설에서 생성된 ochre-D, ochre-S의 특성을 비교 분석하였다. Ochre-H는 광물 내 침철석 (goethite) 함량 및 철 성분 함량이 다른 시료에 비해 상대적으로 낮게 나타났지만, 소석회 내 칼슘 이온의 인 흡착 능력과 상대적으로 높은 흡착 표면적 등이 장점으로 작용할 수 있다. 또한 환경 생태계의 중금속 오염 가능성이 희박하고 물리 화학적 정화 처리시설에서 균일한 특성의 ochre를 대량 생산할 수 있으므로 실용적이며, 경제성이 높을 것으로 판단된다. Ochre-H의 인 흡착 특성은 Freundlich 흡착등온식모델에 적합하였다. 또한 ochre의 흡착 특성이 단분자층 흡착이 아닌 여러 분자층으로 흡착되어 매우 높은 흡착량을 가지기 때문에 인 출현곡선 (BTC)은 1이 아닌 0.3~0.4 상대농도 범위에서 평형에 도달하였다. 실제로 물 중 인 제거 능력을 평가한 실험에서 인 농도 외에 다른 오염원이 존재할 것으로 예상되는 수질 시료의 경우를 제외한 나머지 시료에서는 수질 및 수생태계 생활환경기준상의 인 농도 I 등급 기준치 이하로 검출되어 정화능력이 우수함을 확인하였다. 또한 정화 처리 과정 중 ochre내의 철 성분이 수질 내로 용출되는 양은 많지 않은 것으로 나타났다. 실험을 통하여 확인한 ochre의 높은 인 제거능력을 이용하여 부영양화 현상에 대한 정화제로 환경 분야에 적용하기 위해서는 오염원이 유입되는 하천 등의 위치를 정확히 파악한 후, 현장에 필터 형태의 pilot을 제작하여 설치하는 것이 중요하며, 또한 슬러지의 일종인 ochre 내 철 등으로 인한 수질오염의 발생 여부를 확인하여 유해하지 않음이 검증되어야 한다.

• Korean Chemical Engineering Research
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• 제55권3호
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• pp.436-442
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• 2017

Fischer-Tropsch 합성(F-T 합성)은 석탄, 바이오매스, 천연가스 등을 개질하여 얻은 합성 가스(CO, $H_2$)를 촉매를 이용하여 탄화수소로 전환 하는 기술이다. Fischer-Tropsch 합성에 이용되는 촉매는 활성 금속, 조촉매, 지지체로 구성되는데 이들의 종류와 조성은 반응의 활성 및 생성물 선택도에 영향을 미친다. 본 연구에서는 ${\gamma}-Al_2O_3$와 $SiO_2$ 혼합 지지체의 조성이 Fiscsher-Tropsch 반응의 활성과 생성물 선택도에 미치는 영향을 알아 보기위해, ${\gamma}-Al_2O_3/SiO_2$ 혼합 지지체를(100/0 wt%, 75/25 wt%, 50/50 wt%, 25/75 wt%, 0/100 wt%) 이용하여 함침(impregnation)법으로 철 촉매를 제조하였다. 촉매의 물리적 특성은 질소 물리 흡착 법과 X-선 회절 분석법을 통해 분석 하였고, 고정층 반응기에서 Fischer-Trosch 반응을 $300^{\circ}C$, 20bar에서, 60시간 동안 수행 하였다. 촉매의 물리적 특성 분석 결과 촉매의 BET 표면적은 ${\gamma}-Al_2O_3$의 조성이 감소함에 따라 감소하였으며, 촉매 기공의 부피 및 평균 크기는 지지체 조성이 ${\gamma}-Al_2O_3/SiO_2$ (50/50 wt%)인 경우를 제외 하고 증가하는 경향을 보였다. 또한, X-선 회절 분석법을 통해 ${\alpha}-Fe_2O_3$의 입자 크기를 계산한 결과 ${\gamma}-Al_2O_3$의 조성이 감소함에 따라 입자 크기가 감소 하였다. Fischer-Tropsch 합성 결과 ${\gamma}-Al_2O_3$의 조성이 감소함에 따라 CO 전환율은 감소 하였으며, C1-C4의 선택도는 ${\gamma}-Al_2O_3$의 조성이 25 wt%일 때 까지 감소하였으며 이와 반대로, C5+의 선택도는 ${\gamma}-Al_2O_3$의 조성이 25 wt%일 때 까지 증가 하였다.

• 수산해양교육연구
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• 제27권5호
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• pp.1364-1368
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• 2015

This study was performed to evaluate mineral contents of catfish Silurus asotus. As a result of mineral content, the mean content of the macro mineral was (in descending order): K (310.36-412.66 mg/100 g), P (186.42-223.02 mg/100 g), Na (35.32-57.87 mg/100 g), Mg (22.88-31.87 mg/100 g), Ca (9.05-13.07 mg/100 g). In comparison, the mean content of the micro mineral was (in descending order): Fe (0.26-0.95 mg/100 g), Zn (0.26-1.02 mg/100 g), Cu (ND-0.08 mg/100 g), Mn (0.01-0.03 mg/100 g). A proportion of mineral intakes with the dietary reference intakes for Koreans (KDRIs) set by the Korean Nutrition Society. Nutrient uptake proportion of mineral intakes was (in descending order): P (62.16%), K (20.71%), Mg (16.82%), Fe (13.02%), Zn (11.38%) Cu (10.94%), Na (6.59%), Ca (3.09%), Mn (0.96%). The mineral content was compared with the major protein food sources according to the Korea Health Statistics (2013) such as polished rice, pork, chicken, beef, eggs and milk. The calcium content contains; lower level of milk and eggs, chicken whereas higher levels of rice, pork and beef. Catfish has less iron content than major protein food source. Phosphorus and potassium contain higher level of major protein food sources.