• Journal of Nutrition and Health
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• 제42권2호
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• pp.146-157
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• 2009

Korean diet is high in plant foods but also high in salted vegetables. World Cancer Research Fund (WCRF) recommends consumption of fruits and vegetables excluding salted vegetables for prevention cancer. This study aimed to analyze relations between intakes of salted and non-salted vegetables and socioeconomic factors, providing a data for targeted groups in promotion of fruits and vegetables consumption. Dietary and socioeconomic status data of the 5,400 subjects over 30 years of age from the 2005 Korea National Health and Nutrition Examination Survey (KNHANESIII) were used. Dietary intake data from KNHANESIII was obtained by one day 24-hour recall method. Mean daily intakes of salted vegetables, non-salted vegetables and fruits of subjects were 151 g, 237 g, and 71 g respectively. Mean daily intake of salted vegetables was significantly higher in men than women for daily amount (173 g vs. 133 g) as well as percentage of total food intake (9.9% vs. 9.6%). Subjects living in rural area consumed more salted vegetables. Salted vegetables as percent of total food were lower in subjects with higher education levels (p < 0.001). Intakes of non-salted vegetables were significantly affected by age and gender. Intake levels of fruit were significantly higher in younger groups, in females, and subjects with higher income and education levels (p < 0.05). Average intake of fruits and non-salted vegetables was 307 g, lower than WCRF recommended level of 400 g for personal guideline. Intake of salted vegetables was positively correlated with sodium intake (Pearson's correlation coefficient, r = 0.43) but less so with potassium (r = 0.16) and other micronutrients intake (r < 0.1). On the other hand, non-salted vegetables had higher correlations with potassium (r = 0.45), carotene (r = 0.38), vitamin A (r = 0.37), iron (r = 0.34) and low for sodium (r = 0.13). Fruits intake was highly correlated with vitamin C intake (r = 0.46). Proportion of subjects satisfying WCRF personal guideline of fruits and non-salted vegetables was 25.7%. Results of this study indicate that intake of salted vegetable is considerably high among Koreans, and it is highly correlated with sodium intake and less so with other micronutrients.

• 한국재료학회지
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• 제23권12호
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• pp.672-679
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• 2013

$Fe_4[Fe(CN)_6]_3$ coated on a mica or $TiO_2$/mica surface as infrared reflective blue pigment was prepared by a hydrothermal method. $Fe_4[Fe(CN)_6]_3$, used as coloring agent, was uniformly coated on mica or $TiO_2$/mica under the optimized condition of a 1.2 : 1 weight ratio between iron(III) chloride hexahydrate and potassium ferrocyanidetrihydrate at the initial pH level of 4.5 at $70^{\circ}C$. The infrared (IR)-reflective pigments were characterized by SEM, Zeta-potenial, FT-IR, and UV-VIS NIR spectrophotometry. Especially the CIE color coordinate and total solar reflectance(TSR) properties of the pigments were investigated in relation to variation of the coating and coated substrate thicknesses. Isolation-heat paint was prepared with 20 wt% blue pigments fully dispersed in acryl-urethane resin and several additives to coat the film uniformly. The films were also measured with CIE color coordinate, TSR, and the surface temperature was recorded by an isolation-heat measuring system. The pigments and films of $Fe_4[Fe(CN)_6]_3$ coated on mica and $TiO_2$/mica showed high TSR values compared with the TSR value of $Fe_4[Fe(CN)_6]_3$ itself. According to the increase of TSR value, the property of isolation-heat is effective. To realize the optimal blue color, we applied the the pigment to $TiO_2$ coated mica(TM(b)) which has blueish interference color. The pigment of $Fe_4[Fe(CN)_6]_3$ coated on TM(b) shows a strong blue color compared with that of $Fe_4[Fe(CN)_6]_3$ coated on $TiO_2$/Mmca(TM(w)), which has a whitish interference color.

• 대한지역사회영양학회지
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• 제19권5호
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• pp.479-489
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• 2014

Objectives: This study intended to determine significant factors that influence the health-related quality of life ("HRQoL"; EuroQol 5 Dimension health-related quality of life (EQ_5D) & EuroQol visual analogue scale (EQ_VAS)) of the elderly in Korea. Methods: This study was based on 3,903 subjects aged 65 years or more who participated in the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012. The HRQoL was analyzed by various factors (general characteristics, health habits, mental health, chronic diseases, nutrient intakes). SPSS statistics for complex samples (Windows ver. 21.0) was used. Results: The HRQoL was higher in the males, those with higher educational level or higher income level while it was lower in those belong to single households. In particular, the EQ_5D was significantly higher in the group who reported walking practice, moderate physical activity (male), and the group who reported no vigorous physical activity (female). The EQ_VAS was significantly higher in the group who reported walking practice. Both EQ_5D and EQ_VAS were significantly lower in the group with stress, melancholy, suicidal thinking, and osteoarthritis. EQ_5D was significantly lower in the group with < 75% Estimated Energy Requirements (EER) in energy intake, and with < Estimated Average Requirements (EAR) in iron or niacin intake. A stepwise regression analysis revealed that i) higher educational level (male), and good self-rated health status significantly increased the EQ_5D, ii) age, alcohol intake (male), melancholy (female), suicidal thinking, osteoarthritis, and niacin intake deficiency (male) significantly decreased the EQ_5D, iii) higher income level (male) and good self-rated health status significantly increased the EQ_VAS, and iv) age (male), stress, suicidal thinking (female) and osteoarthritis significantly decreased the EQ_VAS. Conclusions: This study suggested that general characteristics, mental health, osteoarthritis, and niacin intake were associated with the HRQoL. Prospective research of long-term control is needed to establish the causal relationship between factors and the HRQoL.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2007년도 하계학술대회 논문집 Vol.8
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• pp.41-41
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• 2007

For use in spintronic materials, dilute magnetic semiconductors (DMS) are under consideration as spin injectors for spintronic devices[l]. $TiO_2$-based DMS doped by a cobalt, iron, and manganese et al. was recently reported to show ferromagnetic properties, even at temperatures above 300K and the magnetic ordering was explained in terms of carrier-induced ferromagnetism, as observed for a III-V based DMS. An anomalous Hall effect (AHE) and co-occurance of superparamagnetism in reduced Co-doped rutile $TiO_{2-\delta}$ films have also been reported[2]. Metal segregation in the reduced metal-doped rutile $TiO_2-\delta$ films still remains as problems to solve the intrinsic DMS properties. Superlattice films have been proposed to get dilute magnetic semiconductor (DMS) with intrinsicroom-temperature ferromagnetism. For a $TiO_2$-based DMS superlattice structure, each layer was alternately doped by two different transition metals (Fe and Mn) and deposited to a thickness of approximately $2.7\;{\AA}$ on r-$Al_2O_3$(1102) substrates by pulsed laser deposition. The r-$Al_2O_3$(1102) substrates with atomic steps and terrace surface were obtained by thermal annealing. Samples of $Ti_{0.94}Fe_{0.06}O_2$(TiFeO), $Ti_{0.94}Mn_{0.06}O_2$(TiMnO), and $Ti_{0.94}(Fe_{0.03}Mn_{0.03})O_2$ show a low remanent magnetization and coercive field, as well as superparamagnetic features at room temperature. On the other hand, superlattice films (TiFeO/TiMnO) show a high remanent magnetization and coercive field. An anomalous Hall effect in superlattice films exhibits hysisteresis loops with coercivities corresponding to those in the ferromagnetic Hysteresis loops. The superlattice films composed of alternating layers of $Ti_{0.94}Fe_{0.06}O_2$ and $Ti_{0.94}Mn_{0.06}O_2$ exhibit intrinsic ferromagnetic properties for dilute magnetic semiconductor applications.

• 한국토양비료학회지
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• 제27권3호
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• pp.220-225
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• 1994

무환탄회(無煥炭灰)와 유연탄회(有煙炭灰)를 첫해에는 논에 0, 4, 8, 12톤/10a, 밭에 0, 3, 6, 9톤/10a을 시용(施用)한 구와 년간 논은 12톤씩, 밭은 9톤씩 3년간 연용(連用)한 구에서 생산(生産)된 현미(玄米)와 콩중(中) 중금속(重金屬) Cd, Cu, Pb, Zn, Ni, Cr, Fe, Mn함량(含量)을 조사(調査) 분석(分析)한 결과(結果)는 다음과 같다. 가. 석탄회(石炭灰) 시용량(施用量)에 따른 곡물중(穀物中) 중금속(重金屬) 함량(含量) 변화(變化) 1) 무연탄회(無煙炭灰) 시용량(施用量)에 따라 현미중(玄米中) Cd은 식양토(埴壤土)에서 증가(增加)되고, 사양토(砂壤土)에서는 Cr, Ni이 증가(增加)되었다. 2) 유연탄회(有煙炭灰) 시용량(施用量) 증가(增加)에 따라서 현미중(玄米中) Zn은 식양토(埴壤土)에서 증가(增加)되었다. 3) 현미중(玄米中) 카드뮴은 모두 우리나라 평균치(平均値)보다 낮고, Pb과 Zn은 우리나라 평균치(平均値)+표준편차(標準偏差)와 유사(類似)하였다. 4) 식양토(埴壤土), 밭토양(土壤)에서 석탄회(石炭灰) 시용량(施用量)을 증가(增加)시킴에 따라 콩중(中) Cu는 유연탄회(有煙炭灰), 무연탄회(無煙炭灰) 모두에서 증가(增加)되었고, Zn, Pb, Cr, Ni, Fe는 유연탄회구(有煙炭灰區)에서만 증가(增加)되었다. 나. 석탄회(石炭灰) 연용(連用)에 따른 곡물중(穀物中) 중금속(重金屬) 함량(含量) 1) 무연탄회(無煙炭灰) 연용(連用)에 따른 현미중(玄米中) Cd은 식양토(埴壤土), 사양토(砂壤土) 모두에서. 그리고 Cu, Zn, Ni, Cr, Fe은 식양토(埴壤土)에서 증가(增加)되는 경향이 있었다. 2) 무연탄회(無煙炭灰) 연용(連用)에 따라 콩중(中) Cr은 식양토(埴壤土), 사양토(砂壤土) 모두에서, 그리고 Cu, Fe은 식양토(埴壤土)에서 증가(增加)되는 경향이 있었다. 3) 유연탄회(有煙炭灰) 연용(連用)에 따라 현미중(玄米中) Cd, Zn, Cr은 식양토(埴壤土), 사양토(砂壤土) 모두에서, 그리고 Cu, Mn은 사양토(砂壤土)에서 증가(增加) 경향이 있었다. 4) 유연탄회(有煙炭灰) 연용(連用)에 따라 콩중(中) Cd, Pb, Cr은 사양토(砂壤土)에서 증가(增加)되는 경향이 있었다. 5) 농산물(農産物)에서 검출(檢出)된 중금속(重金屬) 성분(成分)은 우리나라 자연함량평균(自然含量平均)+표준편차(標準偏差) 범위내에 있었고. 인체(人體)에 유해(有害)할 정도(程度)는 아니었으나 석탄회(石炭灰)를 단보당 매년 9~12톤씩 장기간(長期間) 연용(連用)하는 것은 양질(良質)의 농산물(農産物) 생산(生産)을 위(爲)해서는 고려(考慮)되어야 할 것이다.

• 자원환경지질
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• 제42권6호
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• pp.599-608
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• 2009

본 연구에서는 해안 LPG 저장공동 유출수 및 지하수, 해수, 저장공동 인근 육지 지하수의 화학적 특성과 성분들간의 상관성을 평가하기 위하여 수질자료에 대한 인자 및 군집분석을 수행하였다. 연구지역은 인천광역시 서해에 속하며 해안가에서 바다 쪽으로 약 8 km 이격해 있는 LPG(프로판 및 부탄) 저장공동으로 평균 수심 8.5 m 내외인 곳에 매립으로 조성된 인공섬이며 조수간만의 차가 최대 10 m로 매우 크다. 시료는 2006년 5월과 8월에 총 22개 지점에서 채취하였다. 상관분석 결과 $Fe^{2+}$와 $Mn^{2+}$(r=0.83~0.99) 그리고 Na와 Cl(r=0.70~0.97)이 높은 상관성을 보였다. 이는 철 망간을 포함한 광물의 환원성 용해와 해수의 영향으로 판단된다. 인자분석 결과 Factor 1과 Factor I은 EC 및 주요 양 음이온에 높은 양의 적재값을 나타내며 이는 해수의 영향을 지시하는 요인이다. Factor 2와 Factor 는 산화환경을 지시하는 파라미터(DO 및 ORP)에 높은 양의 적재값을 나타내었다. Factor 4와 Factor II는 $Fe^{2+}$, $Mn^{2+}$에 높은 양의 적재값을 나타내었으며, 이는 유기물에 의해 산소가 소모된 혐기성환경에서 철과 망간이 환원되어 $Fe^{2+}$와 $Mn^{2+}$이 증가하는 작용으로 판단된다. 군집분석 결과 5월에는 6개 군집으로 구분되며 8월에는 5개 군집으로 구분되었다. 두 계절 모두 군집은 저장공동 인근 육지 지하수, 저장공동 내 유출수, 해수 및 저장공동 내 지하수로 대별되었다. 저장공동 인근 육지지하수(Group 2 및 Group III)는 EC 및 주요 양 음이온의 값이 높은 것으로 보아 해수침투의 영향으로 사료된다. 유출수의 군집(Group 5 및 Group II)은 모두 음의 산화환원전위와 낮은 용존산소 값으로 환원환경을 지시하며 $Fe^{2+}$와 $Mn^{2+}$는 높은 값을 나타내었다.

• 헤리티지:역사와 과학
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• 제54권3호
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• pp.4-23
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• 2021

본고는 시대를 관통하는 기형의 보편성을 가진 족집게의 쓰임과 사용 문화를 알아보고, 족집게의 유형을 살펴보고자 하였다. II장에서는 족집게에 관한 용어를 정리하고, 족집게의 쓰임을 당대의 사회문화, 정치와 관련하여 두 가지 경우로 보았다. 첫 번째는 미용 및 자기관리의 목적으로 족집게를 사용한 경우이다. 눈썹과 코털을 정리하는 미용 용도로 사용하였고, 남성들이 사회적 지위와 권력을 유지하고자 흰털을 뽑는 용도로 사용되었다. 두 번째는 응급 처지 의료보조기구로 족집게를 사용한 경우이다. III장에서는 고려, 조선시대 족집게를 유형별로 분류하였다. 족집게는 크게 기본형과 복합형으로 구분된다. 기본형은 삼국시대부터 현재까지 이어져온 형태로 손잡이와 집게로 이루어져 있다. 집게를 고정하는 고리가 달린 족집게 형태가 나타나기도 한다. 복합형은 일체형과 분리형으로 나뉜다. 일체형은 양쪽에 달린 도구에 기반을 둔 분류이며, 귀이개 일체형과 손칼 일체형이 있다. 반면 분리형은 리벳 분리형과 고리 분리형으로 나뉜다. 특히 주목할 점은 복합형 중 일체형은 고려시대에만 나타나는 기형으로 당대 사용자들의 기호를 엿볼 수 있다. 제작 기법은 단조로 얇은 금속판을 만든 후에 족집게의 형태를 만든다. 장식 기법은 은과 동 같은 무른 금속 재질의 족집게에 선각, 점조, 압각(인각) 등으로 문양을 새겼고, 장식성이 두드러지는 족집게는 왕실이나 귀족들이 사용했을 것으로 추정된다. 그러나 시대에 상관없이 대부분의 족집게는 강도가 높은 청동이나 철로 제작되었다. 때문에 다수의 족집게는 단순한 X자 문양이 시문되거나 무문이 주를 이루고 있다. 족집게의 형태들이 다양하게 나타날 수 있던 이유는 시대를 막론하고 족집게 문화가 널리 퍼져 있었기 때문이다. 기본형 족집게는 삼국시대부터 현재까지 이어져오고 있으며 실용성에 기반을 둔 전형적인 일상도구이다. 그동안 금속공예는 왕실공예 또는 불교공예에 한정되어 연구되어왔다. 족집게와 같은 일상용구에 대한 연구가 활발히 이루어져 당대의 사회문화를 여러 방면으로 살펴볼 수 있는 계기가 되기를 바란다.

• Journal of Nutrition and Health
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• 제8권1호
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• pp.15-37
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• 1975

I. Subject of the study A study on the nutritive value and utilization of powdered seaweeds. II. Purpose and Importance of the study A. In Korea the shortage of food will be inevitable by the rapidly growing population. It will be very important study to develop a new food from the seaweeds which were not used hitherto for human consumption. B. The several kinds of seaweeds have been used by man in Korea mainly as side-dishes. However, a properly powdered seaweed will enable itself to be a good supplement or mixture to certain cereal flours. C. By adding the powdered seaweed to any cereals which have long been staple foods in this country the two fold benefits; saving of cereals and change of dietary pattern, will be secured. III. Objects and scope of the study A. Objects of the study The objects will come under four items. 1. To develop a powdered seaweed as a new food from the seaweeds which have been not used for human consumption. 2. To evaluate the nutritional quality of the products the analysis for chemical composition and animal feeding experiment will be conducted. 3. Experimental cocking and accepability test will be conducted for the powdered products to evaluate the value as food stuff. 4. Sanitary test and also economical analysis will be conducted for the powdered products. B. Scope of the study 1. Production of seaweed powders Sargassum fulvellum growing in eastern coast and Sargassum patens C.A. in southern coast were used as the material for the powders. These algae, which have been not used for human consumption, were pulverized through the processes of washing, drying, pulverization, etc. 2. Nutritional experiments a. Chemical composition Proximate components (water, protein, fat, cellulose, sugar, ash, salt), minerals (calcium, phosphorus, iron, iodine), vitamins (A, $B_1,\;B_2$ niacin, C) and amino acids were analyzed for the seaweed powders. b. Animal feeding experiment Weaning 160 rats (80 male and 80 female rats) were used as experimental animals, dividing them into 16 groups, 10 rats each group. Each group was fed for 12 weeks on cereal diet (Wheat flour, rice powder, barley powder, potato powder, corn flour) with the supplementary levels of 5%, 10%, 15%, 20% and 30% of the seaweed powder. After the feeding the growth, feed efficiency ratio, protain efficiency ratio and ,organs weights were checked and urine analysis, feces analysis and serum analysis were also conducted. 3. Experimental cooking and acceptability test a. Several basic studies were conducted to find the characteristics of the seaweed powder. b. 17 kinds of Korean dishes and 9 kinds of foreign dishes were prepared with cereal flours (wheat, rice, barley, potato, corn) with the supplementary levels of 5%, 10%, 15%, 20% and 30% of the seaweed powder. c. Acceptability test for the dishes was conducted according to plank's Form. 4. Sanitary test The heavy metals (Cd, Pb, As, Hg) in the seaweed powders were determined. 5. Economical analysis The retail price of the seaweed powder was compared with those of other cereals in the market. And also economical analysis was made from the nutritional point of view, calculating the body weight gained in grams per unit price of each feeding diet. IV. Results of the study and the suggestion for application A. Chemical composition 1. There is no any big difference in proximate components between powders of Sargassum fulvellum in eastern coast and Sargassum patens C.A. in southern coast. Seasonal difference is also not significant. Higher levels of protein, cellulose, ash and salt were found in the powders compared with common cereal foods. 2. The levels of calcium (Ca) and iron (Fe) in the powders were significantly higher than common cereal foods and also rich in iodine (I). Existence of vitamin A and vitamin C in the Powders is different point from cereal foods. Vitamin $B_1\;and\;B_2$ are also relatively rich in the powders.'Vitamin A in ·Sargassum fulvellum is high and the levels of some minerals and vitamins are seemed4 to be some influenced by seasons. 3. In the amino acid composition methionine, isoleucine, Iysine and valine are limiting amino acids. The protein qualities of Sargassum fulvellum and Sargassum patens C.A. are seemed to be .almost same and generally ·good. Seasonal difference in amino acid composition was found. B. Animal feeding experiment 1. The best growth was found at.10% supplemental level of the seaweed Powder and lower growth rate was shown at 30% level. 2. It was shown that 15% supplemental level of the Seaweed powder seems to fulfil, to some extent the mineral requirement of the animals. 3. No any changes were found in organs development except that, in kidney, there found decreasing in weight by increasing the supplemental level of the seaweed powder. 4. There is no any significant changes in nitrogen retention, serum cholesterol, serum calcium and urinary calcium in each supplemental level of the seaweed powder. 5. In animal feeding experiment it was concluded that $5%{\sim}15%$ levels supplementation of the seaweed powder are possible. C. Experimental cooking and acceptability test 1. The seaweed powder showed to be utilized more excellently in foreign cookings than in Korean cookings. Higher supplemental level of seaweed was passible in foreign cookings. 2. Hae-Jo-Kang and Jeon-Byung were more excellent than Song-Pyun, wheat cake, Soo-Je-Bee and wheat noodle. Hae-Je-Kang was excellent in its quality even as high as 5% supplemental level. 3. The higher levels of supplementation were used the more sticky cooking products were obtained. Song-Pyun and wheat cake were palatable and lustrous in 2% supplementation level. 4. In drop cookie the higher levels of supplementation, the more crisp product was obtained, compared with other cookies. 5. Corn cake, thin rice gruel, rice gruel and potato Jeon-Byung were more excellent in their quality than potato Man-Doo and potato noodle. Corn cake, thin rice gruel and rice gruel were excellent even as high as 5% supplementation level. 6. In several cooking Porducts some seaweed-oder was perceived in case of 3% or more levels of supplementation. This may be much diminished by the use of proper condiments. D. Sanitary test It seems that there is no any heavy metals (Cd, Pb, As, Hg) problem in these seaweed Powders in case these Powders are used as supplements to any cereal flours E. Economical analysis The price of the seaweed powder is lower than those of other cereals and that may be more lowered when mass production of the seaweed powder is made in future. The supplement of the seaweed powder to any cereals is also economical with the criterion of animal growth rate. F. It is recommended that these seaweed powders should be developed and used as supplement to any cereal flours or used as other food material. By doing so, both saving of cereals and improvement of individual's nutrition will greatly be achieved. It is also recommended that the feeding experiment for men would be conducted in future.

• 자원환경지질
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• 제25권4호
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• pp.417-433
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• 1992

경북(慶北) 의성(義城)지역 연(鉛)-아연(亞鉛)-동광상(銅鑛床)(전흥(田興), 옥산(玉山) 광산)은 경상분지(慶尙盆地) 백악기(白堊紀) 퇴적암류내의 구조면을 충진한 열수(熱水) 석영-방해석 맥상(脈狀) 광체(鑛體)로 구성된다. 광화(鑛化)작용은 구조적으로 석영-유화물(硫化物)-유염(硫鹽)광물-적철석 정출기, barren 석영-형석 정출기, barren 방해석 정출기 등 3회로 구분된다. 광화(鑛化) I기(期)의 광석(鑛石)광물은 황철석, 황동석, 섬아연석, 방연석 및 Pb-Ag-Bi-Sb계 유염광물(硫鹽鑛物) 등으로서 두 광산의 광물조성은 유사하지만, 유비철석, 자류철석, 테트라헤드라이트, 철을 다량 함유하는(약 21 mole% FeS)섬아연석 등은 옥산(玉山)광산에서만이 산출된다. 변질대 집운모(緝雲母)에 의한 K-Ar 연령은 약 62 Ma로서, 광화(鑛化)작용이 인근 금성산(金城山) 칼데라 화산암류와 도처에 분포하는 산성암맥의 분출 및 관입 활동과 관련된 후기 백악기(白堊紀) 화성활동의 산물이었음을 지시한다. 광화(鑛化) I기(期) 광물정출은 0.7~6.3wt.% NaCl 상당염농도(相當閻濃度)를 갖는 광화유체(鑛化流體)로부터 > $380^{\circ}{\sim}240^{\circ}C$의 온도범위에서 진행되었고, 특히 동(銅)광물은 대부분 > $300^{\circ}C$의 고온에서 침전하였다. 유체포유물(流體包有物) 연구에 의하면, I기 연(鉛)-아연(亞鉛)-동(銅)광물의 침전은 비등(沸騰) 냉각(冷却) 희석(稀釋)등 비교적 복잡한 양식의 광액(鑛液)진화에 기인하였지만, 전흥(田興)광산의 경우 차가운 천수(天水)의 유입(流入)에 따른 냉각(冷却) 및 희석(稀釋)이 우세하였던 반면, 옥산(玉山)광산의 경우는 비등(沸騰)이 우세하게 진행되었다. 광화유체(鑛化流體)의 비등(沸騰)에 근거한 광화(鑛化)작용시의 압력은 초기 약 210 bar에서 후기 약 80 bar에 이르며, 이는 열수계(熱水系)가 정암압(靜岩壓)이 우세한 환경에서 정수압(靜水壓)이 우세한 환경으로 전이되었음을 지시하여 주고 따라서 광화심도(鑛化深度)는 약 900m로 추정된다. 유화물(硫化物)의 유황동위원소(硫黃同位元素) 조성 ($2.9{\sim}9.6$‰)에 근거한 초기 열수유체(熱水流體)의 전(全)유황동위원소값(${\delta}^{34}S_{{\Sigma}S}$)은 약 8.6‰이며, 이는 심부(深部) 화성원(火成源)의 유황이 퇴적암류내 sulfate (?)와 다소 혼합되었음을 나타내는 것으로 사료된다. 한편, 수속 및 산소동위원소 조성은 열수계(熱水系)내의 물이 대부분 천수(天水)로부터 기원하였음을 지시한다. 광물열역학(鑛物熱力學)적 고찰 결과, I기 광화유체(鑛化流體)의 온도 및 유황분압(硫黃分壓)의 변화는 두 광산에서 다소 상이하였다. 즉, 전흥(田興)광산의 경우 온도 감소와 더불어 유황분압(硫黃盆壓)은 황철석-적철석-자철석의 공존선을 따라 지속적으로 감소하였으나, 옥산(玉山)광산의 경우는 초기 황철석-자류철석 공존환경으로부터 후기 황철석-적철석-자철석의 공존환경으로 전이하였다. 한편, 차고 산화(酸化) 상태인 천수(天水)가 광액(鑛液)중에 혼입(混入)됨에 따라 광액의 산소분압(酸素盆壓)은 점차 증가하였다. 동(銅)광물의 침전은 주로 광화유체(鑛化流體)의 냉각에 따른 동염화복합체(銅鹽化複合體)($CuCl^{\circ}$)의 용해도 감소에 기인하였으리라 고려된다. 이러한 냉각 작용은 전흥(田興)광산의 경우 주로 천수혼입(天水混入)에 따른 결과였지만, 옥산(玉山)광산의 경우는 주로 광화유체(鑛化流體)의 비등(沸騰)에 기인하였다.

• Journal of Nutrition and Health
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• 제9권4호
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• pp.36-46
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• 1976

This study was projected to provide basic data on prenatal care for future direction in maternity and child care, and also to investigate the diet of women during pregnancy and the period directly afterwards in order to offer to mothers appropriate advice for the improvement of nutritional standards. A clinical study on prenatal care was based on 1054 delivery cases. A nutritional survey was performed on 174 mothers admitted to the department of obstetrics at St. Mary's Hospital during the period of March, 1975 to February, 1976. The results obtained are summarized as follows; I. Clinical study on prenatal care 1) The age distribution showed 59.4% of the mothers were between the ages of 25 to 29 years old. 2) The gestational period was highest between the 37th and 40th gestational weeks. 33.7% of the mothers were primigravidae and 31.8% of them primiparae. 3) 41.3% of the mothers had not received prenatal care or had only received it once before. 4) Induced deliveries were 61.8% and spontantaneous deliveries 38.2%. 61.9% of the mothers had received prenatal care, while those without prenatal care accounted for 61.6% of the total induced deliveries. 5) Low birth weights were 7.7% and 5.0% of the mothers had received prenatal care, while 11.5% had no prenatal care. 6) There were 1.13% of still births, 0.32% of the mothers had prenatal care and the remainder did not have prenatal care. 7) Of those receiving prenatal care, 2.1% showed in the $0{\sim}3$ Apgar score group, 6.3% in the $4{\sim}6$ Apgar score group, and 91.6% in the $7{\sim}10$ Apgar score group. Among the non-prenatally cared for group 5.0% of the newborns were in the $0{\sim}3$ Apgar score group, 9.7% were in $4{\sim}6$ Apgar score group and 85.3% were in the $7{\sim}10$ Apgar score group. 8) Obstetrical complications were developed in 11.86% of the pregnant women when they were hospitalized. Among the group receiving the prenatal care 8.1% of the mothers had obstetrical complications. In the group without prenatal care 17.16% of the mothers had obstetrical complications. The most common obstetrical complication was malpresentation. 9) The first prenatal care was received between the 37th and 40th gestationl weeks. II. Food intake during pregnancy The following are the results from the questionnaires of the mothers concerning diets during pregnancy; 1) Main meals and snacks In 32.2% of the cases, their main meals during the diet amounted to more than was usually eaten at other times. In 67.8% of the cases, their main meals during the diet were the same as that usually eaten. In 22.4% of the cases, snacks during the diet amounted to more than usually eaten at other times. In 77.6% of the cases, snacks during the diet were the same as usually eaten. 2) Itemized list The mothers made a special effort to include certain items in their diets, the following is a breakdown of those items; a. egg, meat, fish 33.3% b. fruit, vegetables 32.2%. c. milk, fruit juice 18.4% d. cake, bread 2.9% e. nothing special 13.2% 3) Milk 44.8% of the mothers had at least one cup of milk everyday. 33.4% of the mothers had at least one cup of milk on occasion. 15.5% of the mothers did not have any milk. 4) Vitamins 39.7% of the mothers had vitamins everyday. 24.7% of the mothers had vitamins occasionally. 35.6% of the mothers did not have any vitamins. 5) Anemic symptoms 9.2% of the mothers very often had anemic symptoms during pregnancy. 39.1% of the mothers often had anemic symptoms during pregnancy. 51.7% of the mothers did not have anemic symptoms at all. 6) Taboos on food 23% of the mothers recognized 'taboos' on food during pregnancy 27% of the mothers displayed on uncertainty about the 'taboos' on food during pregnancy 50% of the mothers displayed indifference toward the taboos. III. Nutritional survey on the new mothers diet. 1) The diets for new mothers can be divided into four categories, such as general diet, low sodium diet, soft diet and liquid diet. 2) Cooked rice and seaweed soup were the main foods for the new mothers as has been the traditional diet for Korean mothers. 3) The average diet contained 1,783g. And the average consumption of the basic food groups per capita per day was 1,265g for cereals and grains, 456g for meats and legumes, 58g for fruits and vegetables, 0g for milk and fish and 4g for fats and oils. 4) In addition to the 1,783g of food in the main diet there was also 142.8g of food taken as snacks. 5) The average daily consumption of calories and nutrients was 2,697 Kcal and 123.4g for proteins, 44.9g for fats, 718.2mg for calcium, 14mg for iron, 2,101.4 I.U. for vitamin A, 0.43mg for thiamine, 1.02mg for riboflavin, 15.88mg for niacin, 5.26mg for ascorbic acid. When these figures are compared with the recommended allowances for new mothers in Korea, the calories and nutrients taken in were satisfactory. But the intake of minerals and vitamins was below the recommended allowance.