• Nuclear Engineering and Technology
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• 제10권2호
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• pp.65-72
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• 1978

원자로 가동시, 정상상태에서 벗어나 갑작스럽게 출력이 바뀔 때 발생하는 응력의 집중과 핵 분열시 발생하는 요오드의 부식에 의해서 생기는 피복물질의 응력 부식파괴현상을 이해하기 위하여, 이번 실험에서는 지르칼로이-4(Zicaloy-4)관을 사용하여 요오드응력부식 실험을 원자로 안의 상태에 가깝도록 30$0^{\circ}C$의 상태아래서 행하였다. 요오드 농도에 따라서 지르칼로이-4, 관(Tube)의 응력부식에 한 파괴시간을 구했고, 응력부식을 일으킬 수 있는 임계요오드 농도 및 임계접선방향의 응력을 구하였다. 요오드에 의한 응력부식이 화학석인 반응이라기 보다는 기계적인 반응성격을 갖기 때문에 응력부식을 파괴 역학적인 관점에서 설명하고자 응력과 파괴시간을 함수관계로 다음과 같이 표시해 보았다. log t$_{F}$ =5.5- (3/2) log$_{c}$-4log$\sigma$ t$_{F}$ : 파괴시간(") c : 요오드농도(mg/㎤) $\sigma$ : 응력 ($10^4$psi).

• Nuclear Engineering and Technology
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• 제55권5호
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• pp.1671-1676
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• 2023

The influence of adding iodine as a contrast substance to elevate radiation in a tumor is studied using simulation techniques of Monte-Carlo. The study is carried on a brain cancer by adopting an unsophisticated head phantom. The ionizing radiation source is an external beam of x-rays with energy range of a few tens of keV. The expected radiation dose increment due to adding the iodine is investigated by comparing the radiation in the tumor after and before adding the iodine and calculating the ratio between the two doses. Several concentrations of the contrast substance are used to quantify its impact. The change of the dose increment with the source energy is also examined. It is found that the radiation elevation in the tumor tends to saturate with increasing the iodine concentration, and for the studied domain of energies (30 keV-100 keV), the radiation dose enhancement factors (RDEF) for the different iodine concentrations (1%-9%) show peaked curves, with the peak occurring between 60 keV and 70 keV. For the highest concentration studied, 9%, the peak value is almost 7.

• Korean Journal of Radiology
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• 제19권6호
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• pp.1077-1088
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• 2018

Objective: To correlate CT parameters on detector-based dual-energy CT enterography (DECTE) with Crohn's disease activity index (CDAI) and externally validate quantitative CT parameters. Materials and Methods: Thirty-nine patients with CD were retrospectively enrolled. Two radiologists reviewed DECTE images by consensus for qualitative and quantitative CT features. CT attenuation and iodine concentration for the diseased bowel were also measured. Univariate statistical tests were used to evaluate whether there was a significant difference in CTE features between remission and active groups, on the basis of the CDAI score. Pearson's correlation test and multiple linear regression analyses were used to assess the correlation between quantitative CT parameters and CDAI. For external validation, an additional 33 consecutive patients were recruited. The correlation and concordance rate were calculated between real and estimated CDAI. Results: There were significant differences between remission and active groups in the bowel enhancement pattern, subjective degree of enhancement, mesenteric fat infiltration, comb sign, and obstruction (p < 0.05). Significant correlations were found between CDAI and quantitative CT parameters, including number of lesions (correlation coefficient, r = 0.573), bowel wall thickness (r = 0.477), iodine concentration (r = 0.744), and relative degree of enhancement (r = 0.541; p < 0.05). Iodine concentration remained the sole independent variable associated with CDAI in multivariate analysis (p = 0.001). The linear regression equation for CDAI (y) and iodine concentration (x) was y = 53.549x + 55.111. For validation patients, a significant correlation (r = 0.925; p < 0.001) and high concordance rate (87.9%, 29/33) were observed between real and estimated CDAIs. Conclusion: Iodine concentration, measured on detector-based DECTE, represents a convenient and reproducible biomarker to monitor disease activity in CD.

• Journal of Nutrition and Health
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• 제30권10호
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• pp.1195-1202
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• 1997

Iodine-rich seaweed soup has been traditionally supplied to postpartum women in Korea. This dietary habit might introduce over-intake of iodine above the recommended requirements, and might provoke postpartum thyroid dysfunction. Although the response to excess iodine intake is highly variable, goiter, hyperthyroidism, hypothyroidism, and thyroiditis could follow the daily intake of 1,500$\mu\textrm{g}$ of iodine. A few studies are available concerning iodine toxicity in Korea. The purpose of this study was to investigate the relationships between the dietary intake of iodine and thyroid function change as well as the incidence of postpartum thyroiditis. One hundred and thirty-seven postpartum women who had experienced normal deliveries were studied. Dietary intake of iodine and excretion concentration of iodine in breast milk and maternal urine were measured . Serum T$_3$, T$_4$, TSH, anti-thyroglobulin antibody, and anti-microsomal antibody were anlayzed 1 week before delivery and 1, 6, 12, and24 weeks after delivery. Iodine intake was analyzed by one-to-one interviews using 24-hr recall and a food frequncy questionnaire. The result showed that the intake of dietary iodine before delivery and 1 and24 weeks after delivery were 483$\mu\textrm{g}$/day, 3367$\mu\textrm{g}$/day, and 1069$\mu\textrm{g}$/day, respectively. The concentration of iodine in urine at the first week after delivery was 63$\mu\textrm{g}$/dL, and 23.9$\mu\textrm{g}$/dL in breast milk . The levels of serum T$_3$ and T$_4$ before delivery were 2.01ng/mL and 11.49$\mu\textrm{g}$U/dL, respectively, showing that the levels were gradually dropping to normal values after delivery. Positive serum anti-thyroglobulin antibody and anti-microsomal antibody appeared in 3 cases. After a 24 week follow-up period , 6 women(10.3%) experienced cases of postpartum thyroiditis, 5 of which were cases of hyperthyroidism and one of which was a case of hypothyroidism. These figures of postpartum thyroiditis are similar to those of other countries.

• 한국방사선학회논문지
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• 제17권1호
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• pp.1-9
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• 2023

전산화단층촬영조영술(computer tomography angiography, CTA)의 최적 화질을 위한 서로 다른 요오드 농도와 스캔 매개변수를 적용하여 필터 보정 역투영 (filtered back projection, FBP), 혼합형 반복재구성 (hybrid-iterative reconstruction, hybrid-IR) 및 딥러닝 재구성 (deep learning reconstruction, DLR)의 화질적 특성을 정량적으로 평가하였다. 320행 검출기 CT 스캐너에서 지름 19 cm의 원통형 물 팬텀 가장자리에 있는 다양한 요오드 농도 (1.2, 2.9, 4.9, 6.9, 10.4, 14.3, 18.4 및 25.9 mg/mL)의 팬텀을 스캔하였다. 각각의 재구성 기술을 사용하여 획득한 데이터는 노이즈 (noise), 변동 계수 (coefficient of variation, COV) 및 평균 제곱근 오차 (root mean square error, RMSE)을 통해 영상을 분석하였다. 요오드의 농도가 증가할수록 CT number 값은 증가하였지만 노이즈 변화는 특별한 특성을 보이지 않았다. 다양한 관전류 및 관전압에서 FBP, adaptive iterative dose reduction (AIDR) 3D 및 advanced intelligent clear-IQ engine (AiCE)에 대해 요오드 농도를 증가할수록 COV는 감소하였고 요오드 농도가 낮을 때는 재구성 기술 간의 COV 차이가 다소 발생하였지만, 요오드 농도가 높아짐에 따라 그 차이는 미약한 결과를 보였다. 또한, AiCE에서는 요오드 농도가 높아질수록 RMSE는 감소하지만 특정한 농도 (4.9 mg/mL) 이후에는 RMSE가 오히려 증가 되는 특성을 보여주었다. 따라서 최적의 CTA 영상 획득을 위해 재구성 기술에 따른 요오드 농도의 변화 및 다양한 관전류 및 관전압의 스캔 매개변수의 특성을 고려하여 환자 스캔을 해야 할 것이다.

• 대한수의학회지
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• 제6권1호
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• pp.18-23
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• 1966

The protein-bound iodine-131, the concentration of iodine-131 in blood, and the excretion rate of I-131 through urine and feces were observed in nine Korean native goats, 3 months age, following administration of $3{\mu}C$ of I-131 per kg of body weight. No signiant differences were found due to sex and castration. 1. The average protein-bound iodine-131 conversion ratio of goats was 16.7% in 24 hours. In castrated group, the lowest proteinbound iodine-131 conversion ratio was observed. 2. The average concentration of iodine-131 in bleed, increased very rapidly by 2 hours(4.75%) and rapidly decreased within 6 hours(0.73%). 3. The average excretion rate of I-131 through urine was highest in 24 hours(19.00%) and decreased rapidly within 48 hours(5.32%). 4. The average excretion ration rate of I-131 though feces was highest in 24 hours(2.55%), and decreased slowly.

• Journal of Nutrition and Health
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• 제54권6호
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• pp.644-663
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• 2021

본 연구는 제6기 (2013-2015년) 국민건강영양조사 자료를 활용하여 만 15-45세의 가임기 여성 1,559명을 대상으로 요오드 섭취 및 소변 중 요오드 함량을 기준으로 요오드 섭취의 안전성을 평가하였다. 요오드 섭취량 분석을 위해 요오드 영양성분 DB를 구축한 후 24시간 식사조사자료와 매칭하여 식이를 통한 요오드 섭취량을 분석하였고, 소변 중 요오드 함량을 적용하여 하루 단위의 요오드 섭취량을 산출하였다. 또한 요오드 섭취의 안전성 평가를 위해 WHO의 평가기준을 적용하였고, 요오드의 영양소 섭취기준 중 상한섭취량을 기준으로 하여 BE를 산출한 후 소변 중 요오드 함량을 적용하여 HQ를 계산하였다. 그 결과 소변 중 요오드 함량이 100 ㎍/L 미만이어서 요오드 결핍으로 진단되는 비율은 15.22%이었고, 요오드 섭취 과잉으로 진단되는 300 ㎍/L 이상인 대상자는 48.16%이었다. 소변 중 요오드 함량은 평균 878.71 ㎍/L이었고, 요오드/크레아티닌은 589.00 ㎍/g이었으며, 요오드/크레아티닌은 30-45세 연령군이 15-18세, 19-29세 연령군에 비해 유의적으로 높았다. 식이를 통한 요오드 섭취량은 273.47 ㎍/day, 소변 중 요오드 함량을 통해 산출된 요오드 섭취량은 1,198.10 ㎍/day로, 두 조사방법에 의한 차이는 924.63 ㎍/day로 식이를 통한 요오드 섭취량보다 소변을 통해 산출된 요오드 섭취량이 더 높았다. 요오드 섭취량에 기여도가 높은 식품은 채소류, 어패류, 해조류 및 가공식품이었고, 요오드 섭취의 위험도를 평가하는 HQ는 한국인 영양소섭취기준 적용 시 0.228이었고, 소변 중 요오드 함량이 1,000 ㎍/L 이상 시 평균 1.665로 1 이상의 높은 수준이었다. 혈중 TSH는 2.14 mIU/L, free T4는 1.10 ng/L이었으며, 소변 중 요오드 수준과 HQ는 혈중 TSH 농도에 유의적인 차이를 보이지 않았으나, 혈중 free T4 농도는 연령과 소변 중 요오드 수준이 증가할수록 유의적으로 감소하였다. 본 연구결과 국내 가임기 여성의 과반수는 요오드를 과잉 섭취하였고, 특히 상위 10% 정도는 HQ 1 이상으로 건강에 위험할 정도의 극단적인 섭취량을 보였다, 또한, 식이와 소변을 통해 산출된 요오드 섭취량 사이에 차이가 상당히 큰 것으로 보아 충분한 요오드 DB가 구축되지 않은 현 상황에서 식이를 통한 요오드 영양상태를 평가하기보다는 소변으로 배출된 요오드 함량을 적용하여 요오드 영양상태를 평가하는 것이 더 적절할 것으로 사료되며, 과잉의 요오드 섭취가 갑상샘질환 뿐만이 아니라 관련 질환의 유병율에 미치는 다양한 연구가 수행될 필요가 있을 것으로 판단된다.

• 한국임상수의학회지
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• 제33권5호
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• pp.274-277
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• 2016

To determine the concentrations of commercial milks and the effect of different teat dipping methods on iodine concentrations of bulk tank milk, iodine concentration was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). The 59 bulk tank milk samples were collected. The 8 brands of commercial whole milk and 5 brands of commercial organic milk were purchased. The iodine concentrations of bulk tank milks of 59 dairy farms were in the range from 42.7 to $562.5{\mu}g/L$. The iodine levels of 4 different teat dipping methods with pre-dipping, post-dipping, pre & post-dipping, and non-dipping were $138.9{\pm}41.1$, $200.6{\pm}106.9$, $205.1{\pm}93.2$, and $110.9{\pm}70.4{\mu}g/L$, respectively. No significant difference (P > 0.05) was observed among 4 different teat dipping methods. Iodine concentrations of commercial whole milks were in the range from 149.1 to $210.4(178.8{\pm}22.0){\mu}g/L$, and iodine concentrations of commercial organic milks were in the range from 85.0 to $356.9(214.2{\pm}123.3){\mu}g/L$. Iodine concentrations of commercial milk in Korea are relatively low comparing with those of other countries.

• Applied Biological Chemistry
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• 제19권2호
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• pp.70-74
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• 1976

Thyroid hormone의 생합성반응기작을 알아보기 위하여 방사선 I-131을 쥐에 주사한 후 thyroid gland을 분리하여 분석하였다. Pancreatin viokase를 처리하여 분리한 요드화합물을 여지 크로마토그라피로 분리 동정하고 이를 radioautography로 분석한 결과 I-131은 주사후 바로 쥐의 체내에서 흡수되어 monoiodotyrosine이 되고 이것은 diiodotyrosine으로 전환됨을 관찰하였다. 실험결과는 diiodotyrosine은 thyroxine 생합성에 있어서 중간생성물이나 반면 triiodothyronine은 오히려 분해산물임을 보여 주었다. 또한 환원제인 propylthiouracil을 투여한 쥐에서 iodine의 체내집적현상(Iodine Pump)은 현저히 증가하였으나 유기 요도화합물을 전환되는 것을 저하였다.

• Journal of Nutrition and Health
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• 제31권2호
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• pp.206-212
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• 1998

This study was undertaken to analyze the iodine content in commonly donsumed Korean foods. Food samples were purchased from 3 randomly selected markets. The iodine contents in foods were determined by nuetron activation analysis (NAA). All irradiation of food samples were done at a pnueumatic transfer system (thermal nuetron flux : 1 $\times$1013n/$\textrm{cm}^2$.s) of the TRIGA MarkIII research reactor in the Korea Atomic Energy Research Institute . The results indicated that the iodine content was high in seaweeds, fishes, and iodine-enriched eggs in that order and very low in grain, beans , fruits and vegetables. Edible seaweeds contained iodine levels of between 13,700 and 1,790, 600$\mu\textrm{g}$/kg. Levels of iodine in fishes and shellfishes were between 478 and 2, 840$\mu\textrm{g}$/kg. Ordinary eggs contained 314$\mu\textrm{g}$/kg iodine, but iodine -enriched eggs contained 1,869$\mu\textrm{g}$/kg. The average concentration of iodine in milk was 207$\mu\textrm{g}$/kg. There was seasonal variation in the iodine content of milk , levels were highest in winter milk(230$\mu\textrm{g}$/kg) and lowest in summer milk(180$\mu\textrm{g}$/kg).The idodine contents of most vegetables and fruits were below 10$\mu\textrm{g}$/kg. The iodine contents of most vegetables and fruits were below 10$\mu\textrm{g}$/kg. From high to low , the sequence of foods with high iodine content in one serving was as follows ; sea tangle , sea mustard, iodine-enriched eggs, fish , laver and milk. This study may provide basic data on the iodine content of foods consumed by Korean which have not yet been analyzed .