• 영재교육연구
• /
• 제19권1호
• /
• pp.163-186
• /
• 2009

창의적 사고의 중요성과 더불어 시작된 한국영재학회 주관 창의력 경연대회는 1997년 대전광역시내 학생과 일반인을 대상으로 시작되었고 2003년에는 전국대회로 확대 되었으며 2005년부터는 세계대회로 개최되고 있다. 본 연구는 지난 12년 동안 개최된 창의력 경연대회를 참가자, 대회운영방식, 출제문제, 문제해결 산출물 부분으로 나누어 분석함으로써 이 대회의 전반적인 흐름과 변화를 파악하고 향후 열릴 창의력 경연대회의 방향과 기초 자료를 제공하고자 하였다. 본 연구에서 나온 결과를 살펴보면 첫째, 창의력 경연대회 참가자 수는 초등부, 중등부, 고등부, 대학/일반부의 순으로 많은 경향을 보였다. 둘째, 대회운영방식 경우 변화가 많았다. 셋째, 문제는 학생들의 창의적인 문제해결력을 볼 수 있으면서도 그 해에 이슈가 되었거나 학생들에게 교육적인 시사를 줄 수 있는 소재, 주위에서 흔하게 접할 수 있고 시대를 반영한 문제가 주로 출제되었다. 넷째, 참가자의 산출물에 대한 분석결과 전반적으로 중 고등학생보다는 초등학생이, 국내학생보다는 외국학생이 보다 더 창의적인 아이디어를 많이 냈고 질에 있어서도 뛰어난 것으로 나타났다.

• 한국임상보건과학회지
• /
• 제6권1호
• /
• pp.1074-1082
• /
• 2018

Purpose: This study intends to understand the correlation between career satisfaction and career decision self - efficacy and career maturity of nursing students, and to examine whether career satisfaction and career decision-making self-efficacy affect career maturity. Methods: The data analyzed using IBM SPSS Statistics 20 were collected from April 1, 2016 to April 15, 2014 in 184 students at the four-year college of Nursing in J city. Results: The results of the analysis of the correlation between major satisfaction, career decision self-efficacy and career maturity of nursing college students indicate that there was a positive correlation with career maturity (r=.428, p<.001), career decision self-efficacy (R=.442, p<.001) and majors' satisfaction (r=.605, p<.001) either. likewise, career maturity and career maturity were positively correlated with career maturity and career satisfaction. Conclusions: Therefore, it is possible to enhance and improve adaptation to major through conversations in conjunction with counseling and career guidance from the entrance, and maintaining intimate and solid relationship between the students and professors, also, the students and senior of whom, leading to intensify positive implication to future career.

• 한국콘텐츠학회논문지
• /
• 제10권8호
• /
• pp.327-340
• /
• 2010

세계경제 단일화의 가속화에 따라, 고등교육의 국제화는 점차 세계적인 추세로 자리 잡게 되었으며, 서방 선진국들은 세계 각국 유학생들의 유학 선호 국가가 되어버렸다. 그러나 한국에서는 교육자원, 환경, 정책 등 여러 문제로 각 지방 대학이 유학생 유치에 불리한 위치에 처한 것이 사실이다. 최근에는 중국과 한국 양국의 문화 교류 증대와 양국 간의 지리적 접근성에 힘입어 많은 한국 학생의 중국 유학과 동시에, 중국 유학생 또한 한국 각 지방대학의 주요 입학자원이 되었다, 최근 몇 년 동안, 한국의 중국 유학생 수는 신속히 증가하고 있고, 이에 따라 한국의 유학생 교육제도 또한 끊임없이 개선되고 있지만, 유럽, 미국 등 선진 국가나 한국 수도권 대학의 교육 환경적 우세 조건에 비하면 한국 지방대학의 중국 유학생 유치는 여전히 많은 문제점을 안고 있다. 본 논문의 연구 결과를 제시해 본다면, 우선 한국 지방 대학의 중국 유학생 유치는 유리한 점이 있는 반면 또 시급히 해결되어야 할 문제점이 있다는 점이다. 따라서 어떻게 중국 유학생이 선호하는 특색 있는 교육 환경을 만들고, 중국 유학생의 학습과 발전에 적합한 "One-Stop (신속, 빠른, 편리한) 교육서비스" 체계를 구축하는가, 또 어떻게 유학생 교육의 관리 체계와 모델을 완성하여 중국 유학생과 지방대학이 다함께 Win-Win할 수 있는가? 이런 점들이야 말로 한국의 각 지방대학 중국 유학생 관리자들이 끊임없이 연구해야 할 과제라 할 수 있겠다.

• 무역상무연구
• /
• 제73권
• /
• pp.111-128
• /
• 2017

The main objective of this study is to examine the required aptitudes for undergraduate students who want to join export-oriented Small & Medium Enterprises(SMEs). 178 Dataset from a survey of exporting firms in Gwangju, Korea, were used to analyze the study. The results of the study are as follows ; First, the most required aptitude is 'the capability related to build up human relationship'. So students should learn negotiation skills in the college. In addition to this, student also try to join informal club and cultivate teamwork capabilities. Second, finding out a job in export-oriented SMEs is needed to equip with problem-solving capabilities. To do it, students should learn various subjects related to trade theory. Additionally, having some certificates like 'international trade master' can be better. Third, communication capabilities including foreign language and international business skills will be also required for students who are preparing for joining export-oriented SMEs. However, capabilities related to information technology and basic statistic skills does not have statistically significant correlation to recruitment intention. As a result, students who have such above-mentioned four aptitudes may have better position to find out jobs in export-oriented SMEs.

• 영어어문교육
• /
• 제12권4호
• /
• pp.1-29
• /
• 2006

The purpose of this paper is to present a qualitative case study on teaching English as an international language in Korean context. The researcher investigated the implementation process of the new elementary English program from the government to local schools to find out to what extent the symbolic value of English as an international language affect the implementation process of the elementary English program. The research result showed that the elementary teachers shared the different views of the status of English from those of government and the parents, and their differing perception of the role of English constantly affected their implementation efforts. The research findings also revealed that the public's concern of English dominance in Korean educational system resulted in the government's 'comprised curriculum' by lowering the learning goals of the English program. The findings also indicated that the introduction of the elementary English program accelerated English dominance in both teacher and student culture. The question of how to resolve the conflict between acquiring English proficiency and its negative influence on Korean culture remains a complex issue in implementing the new elementary English program.

• 한국식생활문화학회지
• /
• 제35권3호
• /
• pp.265-277
• /
• 2020

This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest percentage of eating three meals per day (42.4%) but the highest rate of eating unbalanced meals (64.7%) and midnight meals (41.8%). The most frequent problematic eating habit among Buddhists was irregular mealtimes (46.0%). Adaptation frequency to Korean diet was lowest among Muslims and highest among Christians. Securing halal foods was difficult for Muslims in Korea, and demand for halal foods as a school restaurant menu was high. The response rate for experiencing Korean food at university foodservice was highest among Christians (79.7%) and lowest among Muslims (45.3%). The main reason for not using university foodservice for Muslims was "no menu to eat" for religious reasons, and other religious groups cited "lack of menu variety." Preferred types and recipes of meats, fish, and vegetables also showed significant differences according to religion. As a result, efforts should be made to increase adaptation to life abroad in Korea, including changes in university foodservice management, considering the religious characteristics of international students.

• 한국식생활문화학회지
• /
• 제33권2호
• /
• pp.112-124
• /
• 2018

Despite the rapid increase in the number of foreign students, there has been a lack of research to help them adapt to Korean food culture and develop healthy eating habits. This study examined the dietary habits and problems of foreign students studying in universities of Korea. Although 97.0% of the 604 people surveyed live in dormitories, the visiting rate of the school cafeteria was low. In addition, only 30.2% of them ate three meals a day, and the frequency of eating midnight snack and convenience store foods was high. International students were positive about experiencing new Korean food, but food satisfaction in Korea was not high because of the difficulties in food selection due to religious problems and maladjustment to Korean sauces and seasonings. Information on Korean eating habits was obtained mainly from other foreign students from the same country (49.5%) and the Internet (33.8%), and there was very little interaction with Korean students at meals. The ratio of subjects who ate halal foods was 33.3%, and they were shown to have difficulty obtaining halal foods in Korea. Therefore, based on the results of this study, a support program should be developed in order to improve the dietary habits of international students.

• 국제물리치료학회지
• /
• 제9권1호
• /
• pp.1435-1441
• /
• 2018

The main focus of this study was to investigate effects of lumbar central posteroanterior (PA) mobilization on isometric knee extension (IKE) ability and patellar tendon reflex amplitude (PTRA) in healthy university students. University students aged 19-26 (male; 10, female; 10) without any neurological disorders participated voluntarily and excluded the subjects with abnormal reflexes. The participation had an average body mass of $64.25{\pm}13.52kg$, an average height of $1.66{\pm}0.08m$, and an average Body Mass Index (BMI) of $23.07{\pm}3.21$. Every student was randomly assigned to be received squatting exercise and PA mobilization sequentially with 5 days of wash out period. IKE and PTRA were not significantly different between the two groups after the intervention. All the outcome measures were arranged into two data groups; PA mobilization and squatting exercise data group. In the PA mobilization data group, IKE and PTRA significantly increased after the intervention, however, these aspects were decreased in the squatting exercise group. These findings suggest that IKE and PTRA increase immediately after PA mobilization, therefore PA mobilization could be a valuable topic for controlled clinical trials.

• 지역사회간호학회지
• /
• 제23권4호
• /
• pp.366-375
• /
• 2012

Purpose: The purpose of this study was to identify predictors of drinking problems in Korean international students in the United States. Methods: The subjects involved this study were 190 Korean international students in the United States. Data were measured using a drinking problems questionnaire, an acculturative stress scale for international student, and the CES-D. The collected data were analyzed using the SPSS/WIN 17.0 program to calculate mean, standard deviation, ANOVA, Sheff$\acute{e}$ test and pearson's correlation coefficient. and stepwise multiple regression. Results: 1) The mean score of the degree of perceived acculturative stress was $2.15{\pm}0.63$, of depression was $17.67{\pm}9.85$, and of drinking problems was $15.03{\pm}15.52.2$) There were significant correlations between acculturative stress and drinking problems (r=.506, p<.001), between depression and drinking problems (r=.6726, p<.001), and between acculturative stress and depression (r=.453, p<.001). 3) In stepwise multiple regression analysis the most powerful predictor of drinking problems were acculturative stress (${\beta}$=.243, p<.001), and depression (${\beta}$=.562, p<.001). Conclusion: Based on the results, practical implications for reducing the acculturative stress and improving the psychological well-being of Korean students were discussed.

• The Journal of Asian Finance, Economics and Business
• /
• 제8권5호
• /
• pp.189-199
• /
• 2021

This study aimed to explore the factors affecting the innovation capacity of students at the National Economics University, Vietnam. Researchers used the innovation capacity model based on six factors, including personality traits, future orientation, creative skills, social interaction, content knowledge, and management skills. The empirical analysis used data from the survey of 303 students at National Economics University, Vietnam, with reliable tools (SPSS 26.0 software). The data were analyzed by testing the reliability of the scales, correlation analysis, and Pearson' Linear Correlation Coefficient, exploratory factor analysis, as well as regression model based on the survey data. The research results identified the following factors affecting innovation capacity of students: management skills, social interaction, and personality traits have the strongest impact on innovation capacity of students; content knowledge has the following strongest effects on innovation capacity of students; and finally the creative skills that affects on innovation capacity of students. There is also a positive relationship between all the factors and innovation capacity of students. The result can serve as useful reference sources for scholars who are interested in the innovation field. It also helps university's managers and policymakers build the appropriate environment to improve innovation capacity of students.