• Title/Summary/Keyword: International Organization

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A Study on the Creative Value Innovation Strategy and Creative Value Design

  • Lee, Kang-Koon;Park, Young-H.
    • International Journal of Quality Innovation
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    • v.7 no.3
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    • pp.82-91
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    • 2006
  • In order to achieve sustainable growth in the era of global competitiveness, a speedy and flexible strategy is needed in the fast changing management environment. For this purpose, strengthening the core confidence in the organization along with acquiring competitive advantages that cannot be easily copied by competitors should be done based on dealing with needs from customers and markets positively. In this study, the creative value innovation strategy and creative value design methodology will be presented to improve company competitiveness.

기계안전의 위험성평가와 안전대책

  • 김태구;김건남
    • Proceedings of the Korean Institute of Industrial Safety Conference
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    • 2000.11a
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    • pp.46-51
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    • 2000
  • 세베소지침이 제정된 후 1989년 유럽통합규격(European standard)이 만들어지고 기계지침(The machinery directive)도 완성되었다 이 기계지침은 1993년까지 수정, 보완되어 이중 기계류의 안전성(Safety of machinery)을 초안으로 하는 기계안전의 국제규격제정이 가시화되고 있다는 것이다. ISO(국제표준화기구, International Organization for Standardization)는 1991년 기술위원회 ISO/TC(Technical Committee)가 설치하고 기계안전에 관한 유럽통합규격인 EN292(현재는 EN292-1)를 ISO12100(현재는 ISO/CD12100-1)으로, 위험성평가(Risk Assessment)에서는 EN1050을 ISO14121로, 제어시스템의 안전관련부분에서는 EN954를 ISO13849로 국제표준화하는 작업을 진행하고 있다.(중략)

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Guidelines for Automotive and Food Quality Management System (자동차 및 식품 품질경영시스템 지침)

  • Choi Sung-Woon
    • Proceedings of the Safety Management and Science Conference
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    • 2006.04a
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    • pp.355-362
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    • 2006
  • This paper is to introduce guidelines for automotive and food quality management system. International standards such as ISO/TS 16949 and ISO 15161 are considered. This study is to discuss particular requirements for the application of ISO 9001 : 2000 for automotive production and relevant service part organization , and guidelines on the application of ISO 9001 : 2000 for the food and drink industry.

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Guidelines for Consumer and Customer Satisfaction (소비자 및 고객만족 지침)

  • Choi Sung-Woon
    • Proceedings of the Safety Management and Science Conference
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    • 2006.04a
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    • pp.331-339
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    • 2006
  • This paper is to introduce guidelines for consumer and customer satisfaction. International standards such as ISO 10002, ISO/IEC Guide 14, ISO/IEC Guide 17 are considered. This study is to discuss guidelines for complaints handling in organization, and purchase information on goods and services intended for customers, and instructions for use of products of consumer interest.

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콘트롤스의 빌딩자동화 표준통신망 구축 방안

  • 장해성;강명웅;이근송
    • 월간 기계설비
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    • s.112
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    • pp.76-80
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    • 1999
  • 네트워크는 어떤 공동의 목적을 위해 다수 지점간에 상호 연결된 통신형태를 말한다. 네트워크를 구현하고 표현하기 위한 방법은 여러가지가 있으나 대표적인 방법으로 프로토콜과 토폴로지를 들 수 있을 것이다. 프로토콜은 소프트웨어의 형태이며, 토폴로지는 하드웨어의 형태라고 할 수 있다. 이러한 것들의 집합을 네트워크 아키텍쳐(Network Architecture)라고 하는데, ISO(International Standard Organization)의 OSI(Open System Interconnection) 모델, IBM의 SNA(System Network Architecture)를 기준으로 사용자의 필요와 목적에 따라 다양한 형태로 표현되고 구현된 네트워크 아키텍쳐들이 있다.

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NOTE ON Q-PRODUCT IDENTITIES AND COMBINATORIAL PARTITION IDENTITIES

  • Chaudhary, M.P.;Salilew, Getachew Abiye
    • Honam Mathematical Journal
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    • v.39 no.2
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    • pp.267-273
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    • 2017
  • The objective of this note is to establish three results between q-products and combinatorial partition identities in a elementary way. Several closely related q-product identities such as (for example)continued fraction identities and Jacobis triple product identities are also considered.

A Study on the Relationship Among Job Related Stress, Organization Related Stress and Turnover Intention of School Meal Chefs

  • Cho, Yoon-Shik
    • Journal of the Korean Data and Information Science Society
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    • v.18 no.1
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    • pp.63-71
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    • 2007
  • The purpose of this study is to identify relationship among job stressor, organizational stressor, and turnover intention of school meal chefs. The respondents included 155 school meal chefs in the survey. Data were analyzed by confirmatory factor analysis and cause-effect analysis among the constructs. After research model testing, the following results were obtained : job stressor was influenced directly and positively by the turnover intention of school meal chefs. But organizational stressor was not influenced directly and positively by the turnover intention of school meal chefs.

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Technical Trends in Maritime Radio Communications for e-Navigation (e-Navigation을 위한 해상통신 기술동향)

  • Park, O.S.;Kim, D.H.
    • Electronics and Telecommunications Trends
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    • v.27 no.2
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    • pp.51-58
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    • 2012
  • 1990년대 말부터 IMO(International Maritime Organization)의 SOLAS(Safety of Life at Sea) 조약에 따라 300톤 이상의 모든 선박에 GMDSS(Global Maritime Distress & Safety System)를 탑재함으로써 전 세계 어디에서나 선박의 조난 및 안전 통신을 위한 육 해상 통합시스템의 기틀이 마련되었다. 최근에는 GMDSS의 현대화와 e-Navigation 개발전략에 따라 해상통신 기술의 디지털화와 음성에서 데이터 통신으로의 큰 변화가 예상된다. 이에 GMDSS 중심의 해상통신 기술현황을 위성, MF(Medium Frequency), HF(High Frequency), VHF(Very High Frequency) 등 다양한 통신 기술에 따라 설명하고 e-Navigation 개발전략에 따라 해상통신 기술의 발전 방향을 살펴보도록 한다.

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Trends of Onboard Fire Extinguishing System (선박용 소화설비의 국제동향)

  • Kim, Mann-Eung
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2005.11a
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    • pp.126-127
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    • 2005
  • This paper provides information on the current issues and the progress of on-going researches relating onboard fixed fire extinguishing system in the IMO Sub-committee on Fire Protection. And also prepares to introduce the recent amendment to regulations and technical trends of the water mist fire extinguishing system and high expansion foam system.

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