• Journal of Ginseng Research
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• 제12권1호
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• pp.53-62
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• 1988

A field experiment was conducted in the arid interior of British Columbia, Canada to assess the seasonal soil temperature and moisture regimes in an American ginseng garden. As a consequence of the man-modified microclimate (elevated shade canopy and surface covering of mulch), the growing environment of the crop was fundamentally altered when compared to adjacent agricultural growing environments. In the ginseng garden, soil temperatures were found to remain low throughout the growing season whereas soil moisture remained high when compared with the outside garden environment. These results indicate that even in the hot, arid environment of the interior of British Columbia, the growing of ginseng is undertaken in sub-optimal conditions for the major part of the growing season. This poses challenges for the producers of the crop to modify the architecture of the gardens to enhance the soil regime without creating a deleterious aerial environment.

• 한국축산시설환경학회지
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• 제8권2호
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• pp.79-86
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• 2002

This study was conducted to collect basic data about the effects of ventilation types on the interior environment of the enclosed farrowing-nursery pig house in Anseong, Icheon and Jeungpyong. Surveyed ventilation types in the enclosed farrowing-nursery pig house are classified in to 4 types. In V1 type, air enters through a planar slot inlet placed on the juncture of the entering wall and exit through the chimney fan outlet; in V2 type, air enters through a perforated ceiling inlet and exits chimney fan outlet(V2); in V3 type, air enters through a circular duct inlet and exit chimney fan outlet(V3); in V4 type, enters through a circular duct inlet and exits side wall exhaust fan outlet(V4). Temperature, relative humidity, air velocity and ammonia concentration($NH_3$) were measured in the interior of swine building in the summer. Interior temperature was not remarkably different in all ventilation types in this study. However, temperature of the V4 was somewhat lower than that of the other types. Air velocity of the V4 was higher and $NH_3$ concentration of the V4 was lower than those of other ventilation types. It is suggested that the V4 ventilation type be applicable in the enclosed farrowing-nursery pig house in Korea.

• 한국산학기술학회논문지
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• 제19권7호
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• pp.50-55
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• 2018

압출기술에서 중요한 것은 금형의 설계 및 제작이며, 원하는 형태의 압출이 원활히 이루어지는 동시에 금형의 수명을 최대한 연장하고 효율성을 높이기 위한 금형의 설계가 필수적이다. 압출 온도, 압출 속도 등이 압출시의 주된 변수이며, 압출비 및 재료의 물성, 압출 형태에 따라 각기 다른 조건이 부가되어야 한다. 본 연구에서는 고속전철 내외장재 부품용 알루미늄 6xxx 계열 주조 합금의 압출공정에 대해 연구하였다. 6063, 6061, 6N01, 6005, 5083 and 6060 알루미늄 합금의 압출 금형 단면을 설계하였으며 이에 대한 실험을 실시하였다. 또한, 빌렛온도, 압출온도 및 재료의 변화에 따른 압출 압력과 같은 압출 조건들을 분석하였다. 6063 알루미늄 합금이 가장 낮은 온도와 압력에서 압출이 가능한 반면 6061 합금은 가장 높은 온도와 압력에서 압출이 가능하였다. 이들 실험결과로부터 수립된 조건들을 이용하여 성공적인 압출제품을 제조할 수 있었다.

• 한국지하수토양환경학회지:지하수토양환경
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• 제18권5호
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• pp.7-14
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• 2013

The objectives of this study were to identify the characteristics of groundwater in the petroleum contaminated site and to evaluate the applicability of house-type landfarm facilities heated with briquette stoves in winter season. The six monitoring wells were installed at the site where pH, dissolved oxygen, and temperature were all measured. Also groundwater contaminants, benzene, toluene, ethylbenzene, xylene and total petroleum hydrocarbon, were analyzed twice. House-type two landfarm facilities ($12m{\times}40m{\times}4.8m$) each installed with four briquette stoves were constructed. During four rounds treatment process, VOCs, moisture, temperature were monitored and soil contaminants were analyzed. The pH was 6.37 and considered subacid and DO was measured to be 3.12 mg/L. The temperature of groundwater was measured to be $9.48^{\circ}C$. The groundwater contaminants were detected only in the monitoring wells within the contaminated area or close to it showing that the groundwater contaminated area was similar to the soil contaminated area. During the landfarm process, 73.3% of VOCs concentration in interior gas was decreased and moisture was lowered from 17.7% to 13.4%. In the morning, at 8:00 am, the temperature was decreased showing soil ($5.5^{\circ}C$) > interior ($4.8^{\circ}C$) > exterior ($3.5^{\circ}C$). In the afternoon, at 2:00 pm, the temperature was soil ($8.6^{\circ}C$) < interior ($9.9^{\circ}C$) < exterior ($11.5^{\circ}C$) with solar radiation. The temperature difference between interior and exterior was $0.7^{\circ}C$ in the morning, but it was $1.6^{\circ}C$ in the afternoon. A total of 130 days were taken for four round landfarm processes. Each process was completed within 33 days showing 80% of cleanup efficiency ($1^{st}$ order dissipation rate(k) = 0.1771).

• 대한기계학회논문집
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• 제12권5호
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• pp.1104-1112
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• 1988

본 연구에서는 고체연소미립자로써 탄소입자와 산화제로써 순수 산소를 사용 하였으며, 매우 높은 대류 열 전달 상태에서 탄소입자 표면의 대류 열저항과 고체 내 부의 전도 열 저항에 의하여 발생하는 탄소입자 내부의 온도구배를 고려하여 탄소입자 와 순수 산소의 혼합물에 있어서 이상 폭발현상을 수치적으로 연구하였다.

• 한국환경보건학회지
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• 제41권6호
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• pp.438-448
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• 2015

Objectives: This study was performed to examine the effects of storage time and temperature and their interaction on the hygienic quality parameters of shell eggs. Methods: Eggs from 40-week-old Hy-Line Brown hens were sampled immediately after being laid and subjected to storage periods of four weeks at a refrigerated temperature ($4-5^{\circ}C$) or room temperature ($13.0-19.7^{\circ}C$). Interior/exterior qualities were examined every one week. Results: Weight loss was 2.4-3.1%. The initial specific gravity of the eggs was maintained until one week at both temperatures. Air cell size exceeded 4 mm when stored for one week at room temperature, and two weeks at refrigerated temperature. Albumen index and Haugh unit were significantly decreased at both temperatures after one week (p<0.001). Rapidly increased pH of the albumen with one week of storage was observed, regardless of temperature (p<0.001). Extension of the storage for up to four weeks at room temperature resulted in remarkable deterioration of eggshell quality and instrumental color as redness (a). Air cell size, albumen and yolk indices, Haugh unit, pH of albumen and yolk were found to be influenced by storage time and temperature (p<0.001). Interaction effects between storage time and temperature were also significant for air cell size, pH of albumen and yolk (p<0.001). Conclusion: The results suggest that air cell size and pH of albumen and yolk were important parameters influenced by storage time and temperature in shell eggs. Storage time was more influential for air cell size, and temperature for the pH of yolk. Both variables almost equally influenced the pH of albumen.

• 동의생리병리학회지
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• 제20권2호
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• pp.482-487
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• 2006

The identification of the exterior-interior pattern and the cold-heat pattern is one of the most frequently used diagnostic methods in Oriental medicine. No systematic studies, however, have yet been conducted to determine the emotional and autonomic factors involved in the exterior-interior and cold-heat. In this study, the relationships between depression, anxiety, and the exterior-interior and cold-heat patterns in 100 healthy female volunteers with a mean age of 42.77 were also investigated. The autonomic nervous system's control of human temperature is a well known fact. Thus, this paper also aimed to investigate the correlationof the autonomic nervous system and patterns of the exterior-interior and cold-heat. The analysis of heart rate variability (HRV), which has become a popular non-invasive tool for assessing the activities of the autonomic nervous system, was conducted in this study. No relationship was found between the exterior-interior and cold-heat pattern scores and the degree-of-depression scores. But there was a significant difference between the exterior-interior and cold-heat pattern scores of the different anxiety types, and between those of the different anxiety levels. The depression and anxiety levels also had an effect on the HRV indices.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2010년도 춘계학술대회 논문집
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• pp.163-164
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• 2010

• Journal of Microbiology and Biotechnology
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• 제19권11호
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• pp.1408-1414
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• 2009

The obtention of high yields of purified plasmid DNA is viewed as an essential issue to be considered towards efficient production of DNA vaccines and therapeutic plasmids. In this work, Escherichia coli $DH5\alpha$. bearing the pVAXI-LacZ plasmid was grown in a developed semi-defined medium at different temperatures and tryptone concentrations. Analysis of pDNA yields and E. coli morphology revealed that at higher temperatures (37 and $40^{\circ}C$), higher specific yields and E. coli filamentation were obtained. However, the best results were achieved when a lower tryptone concentration was used. This approach was shown to be a powerful tool to promote plasmid amplification, keeping the desirable plasmid structure, and favoring the attainment of quality. Our results suggest that by using tryptone alone as an amino acid source, pDNA amplification was improved and a specific yield of 20.43 mg pDNA/g dcw was achieved, proving that this strategy can improve pDNA yield even at a small scale.

• 한국식품영양학회지
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• 제11권5호
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• pp.528-535
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• 1998

This study was conducted to provide some basic information for promoting efficiency in university food services. Subjects were 309 students of A, B and C university. The survey was done by questionaires, and the data were analyzed by SAS program. The quantity and nutritional values of food was evaluated as appropriate but temperature and freshness of food, use of seasonal food, variety of menu were indicated as unsatisfactory. Male students marked lower points on the price but female students gave lower scores for variety of menu and use of seasonl food. Employee hygiene fast service and neatness and kindness of workers were evaluated as appropriate but food sanitation and cleanness of dishes were indicated as unsatisfactory. A and B university students scored low marks on food sanitation. Female students scored higher marks on the employee's neatness. Arrangement of tables and chairs, location of returning utensils, location of counter use of menu board and ventilation facilities were scored as average but interior decoration and heating facilities were scored as low level. Students of a school scored low mark on the arrangement of tables, location of counter, heating facilities and interior decoration but students of B school scored low mark on the use of menu board. Calmness and comfortableness of dining hall was unsatisfactory but location of dining hall, serving time and waiting time were evaluated as appropriate. In conclusion improvements for temperature and freshness of food, use of seasonal food, variety of menu, food sanitation, cleanness of dishes, interior decoration, heating facility and resting area were indicated as necessary.