• Title/Summary/Keyword: Insect industry

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Chlorogenic Acid was Specifically Induced among Phenolic Compounds in Centipedegrass by Gamma Irradiation

  • An, Byung Chull;Barampuram, Shyamkumar;Lee, Seung Sik;Lee, Eun Mi;Chung, Byung Yeoup
    • Journal of Radiation Industry
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    • v.4 no.1
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    • pp.47-51
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    • 2010
  • Centipedegrass is a warm season turfgrass in the world. Chlorogenic acid (CA) is one of the important compounds present in the leaf of centipedegrass and already known as an antioxidant, CA has become a key resistance against insect pests and bacteria pathogens of agricultural and horticultural plants during seedling stage. Furthermore, CA is accumulated by abiotic stress such as an UV irradiation. In present study, we investigated enhancement of the level of CA upon gamma irradiation in centipedegrass. The high performance liquid chromatography (HPLC) data analysis showed an approximately increasing of the CA levels from among the irradiated samples. However, plants irradiated at 50 Gy showed a constant increase in the CA level (0.0066 to $0.114mg\;ml^{-1}$ and 0.0258 to $0.2211mg\;ml^{-1}$, respectively) from $3^{rd}$ to $15^{th}$ day among one and three month irradiated plants compared to control. The present study, indicates an increase in the CA level upon gamma irradiation, suggests strategy for conferment of strong resistance in seedling stage plants by gamma irradiation as simplicity and cheaply method.

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

  • Kim, Tae-Kyung;Yong, Hae In;Kim, Young-Boong;Kim, Hyun-Wook;Choi, Yun-Sang
    • Food Science of Animal Resources
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    • v.39 no.4
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    • pp.521-540
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    • 2019
  • This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects have a greater potential as animal feed than as human food because of cultural biases associated with harmful insects, although the abundant characteristics of edible insects should benefit human health. Nevertheless, many countries in Asia, Oceania, Africa, and Latin America utilize insects as a major protein source. Using insects can potentially solve problems related to the conventional food-supply chain, including global water, land, and energy deficits. Academic, industry, and government-led efforts have attempted to reduce negative perceptions of insects through developing palatable processing methods, as well as providing descriptions of health benefits and explaining the necessity of reducing reliance on other food sources. Our overview reveals that entomophagy is experiencing a steady increase worldwide, despite its unfamiliarity to the consumers influenced by Western eating habits.

A Study on Improvement of Protaetia brevitarsis Breeding Environment using Soil Sensor (토양센서를 이용한 흰점박이꽃무지 사육 환경 개선에 대한 연구)

  • Yoon, Ji-Hae;Kang, Sun-Kyoung
    • Journal of Convergence for Information Technology
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    • v.8 no.1
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    • pp.89-94
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    • 2018
  • Recently, interest and necessity for the insect industry has been increasing. Insects, which are referred to as the second food, are being used in various fields. Interest in mass production of insects has been increasing in various fields, and the need for research on environmental analysis for them is also increasing. In some countries in other developed countries, automated breeding systems have been developed that incorporate IoT. However, it is limited to be applied to many kinds of insects, and the price is so expensive that it has not been utilized in farm households. Therefore, we have carried out a study to make an optimal system that can be used practically in a farmhouse. Protaetia brevitarsis used for medicinal and edible purposes. It automatically checks the moisture of sawdust medium, which has the greatest influence on the environment of the slugs, which is the third larva of the grasshopper, and informs the result through the LED. It is applied to the environment to create an optimal breeding environment. I want to make it.

Biological Control of Pests of Non-Mulberry Silkworms and Its Host Plants in India

  • Singh, R.N.;Maheshwari, M.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.4 no.2
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    • pp.83-91
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    • 2002
  • The protection of silkworm and its host plants from various kinds of pests parasite and predator is a chronic problem in sericulture. Silkworms and its primary food plants are heavily damaged by large number of pest. The major pests of primary tasar food plants (Terminalia arjuna and Terminalia tomentosa) are the gall insect (Trioza fletcheri minor). Various species of aphids (Eutrichosiphum sp.) have been recorded to damage oak tasar food plants whereas muga silkworm host plants (Machilus bombycina and Litsaea polyantha) are generally attacked by stem bores (Zeuzera multistrigata). Castor (Ricinus communis) is one of the primary host plant of eri silkworm and extensive damage is caused by the castor white fly (Trialeurodes ricini). Insects pests are major enemies of silkworms. Parasites (Blepharipa zebina, Exorista bombycis, Apateles glomeratus), predators (Canthecona furcellata, Sycanus collaris, Hierodulla bipapilla), wasps (Vespa orientalix) and ants (Oecophylla smargdina) continues to cause damage to silk industry. It is estimated that the losses due to parasites and predators are to an extent of 15-20 percent and varies from crop to crop. The complexities in the behaviour and life cycle of pest population existing in semi ecosystem warrant a special attention for their effective management specially in changing scenario for our modern sericulture. Though use of synthetic insecticides has provided us with effective control of almost all major pests and predators, yet their undesirable side effects limit their continued use. Biological control is one of the most important method which can be used to control the pests, parasites and predators population in sericulture. Various potential parasitoids, which can be utilized as an agent of biological control in sericulture have been screened. The natural enemies of the uzi fly (E. bombycis and B. zebina ) are already present in the nature. Nesolynx thymus, Trichria sp., Splangia endius, Dirhinus sp., Trichopria sp., Trichomalopsis apanteloctena and Pediobius sp. are the major parasitoids effective against uzi fly pupa. The scelionid Psix striaticeps and Trissolcus sp. are the Potential egg Parasitoids against stink bug (Canthecona furcellata). Various other native natural potential parasitoids have been screened and suitable strategies have been developed to check the population of pest insect in sericulture.

Integrated Pest Management Against Bactrocera Fruit Flies (Bactrocera 속 과실파리 종합관리기술)

  • Kim, Yonggyun;Kim, Dong-Soon
    • Korean journal of applied entomology
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    • v.55 no.4
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    • pp.359-376
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    • 2016
  • Increase in world trade commodities along with climate change entails frequent pest insect invasions from subtropical to temperate zones. Tephritidae is one of two families in fruit flies along with Drosophilidae and consists of more than 5,000 species. Some tephritid flies in genera Anastrepha, Rhagoletis, Ceratitis, and Bactrocera are highly invasive and give serious economic damages on fruits and vegetables in temperate zones. This review focuses mainly on Bactrocera fruit flies, which have been well studied in control techniques to defend their invasion and colonization. Though various control techniques against Bactrocera fruit flies have been developed, less efforts have been paid to establish efficient integrated pest management (IPM) programs. This review introduces current control techniques of fruit flies and some successful IPM programs implemented in subtropical islands. In addition, major fruit flies infesting crops in Korea have been also reviewed in their occurrence and control programs.

Nutritional composition of various insects and potential uses as alternative protein sources in animal diets

  • Shah, Assar Ali;Totakul, Pajaree;Matra, Maharach;Cherdthong, Anusorn;Hanboonsong, Yupa;Wanapat, Metha
    • Animal Bioscience
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    • v.35 no.2_spc
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    • pp.317-331
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    • 2022
  • The aim of the present investigation is to determine the nutritional composition of various insects and their potential uses as alternative protein sources in animal diets. The feeding industry requires production systems that use accessible resources, such as feed resources, and concentrates on the potential impacts on production yield and nutritional quality. Invertebrate insects, such as black soldier flies, grasshoppers, mealworms, housefly larvae, and crickets, have been used as human food and as feed for nonruminants and aqua culture while for ruminants their use has been limited. Insects can be mass-produced, participating in a circular economy that minimizes or eliminates food- and feed-waste through bioconversion. Although the model for formula-scale production of insects as feed for domestic animals has been explored for a number of years, significant production and transformation to being a conventional protein resource remains to be deeply investigated. This review will focus on the nutritional composition of various insects and their potential use as alternative protein sources, as well as their potential use to promote and support sustainable animal production. Furthermore, nutritional compositions, such as high protein, lauric acid omega 6, and omega 3, and bioactive compounds, such as chitin, are of great potential use for animal feeding.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

  • Cruz-Lopez, Salvador Osvaldo;Escalona-Buendia, Hector Bernardo;Roman-Guerrero, Angelica;Dominguez-Soberanes, Julieta;Alvarez-Cisneros, Yenizey Merit
    • Food Science of Animal Resources
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    • v.42 no.3
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    • pp.536-555
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    • 2022
  • The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium purpurascens) which is considered a food source with increased nutritional value due to its high protein content. Insect proteins have gained relevance because of their high potential as gelling, texturing, and extender agents in the food industry. The objective of this study was to evaluate the effect of substituting meat with a soluble protein extract from grasshopper obtained by alkalisation or alkalisation-piezoelectric ultrasound, on the techno-functional, physicochemical, and sensory characteristics of cooked meat models (sausages). The soluble protein was extracted in NaHCO3 pH 8 and a piezoelectric ultrasound 5-mm sonotrode at 20 kHz with 99% amplitude. Different formulations with meat substitution: 0%, 5%, 10%, and 15% were prepared and characterised for their rheological behaviour, emulsion stability, weight loss by cooking, total protein content, colour, and texture. Sensory evaluation was conducted with consumers using a test involving check-all-that-apply and overall liking. The alkalisation-piezoelectric ultrasound method improved the solubility and the techno-functional properties of the soluble grasshopper protein when applied in sausages at maximum levels of 10% meat substitution. The sensory evaluation indicated that the formulation with 5% meat substitution exhibited the same acceptability as the control sample. Given these results, the soluble protein treated with alkalisation and piezoelectric ultrasound could be used as an extender in meat products.

Current Status and Future Directions of Pheromone Research on Orchard Pests in Korea (과수해충 페로몬 연구의 현황과 향후 방향)

  • Yang, Chang Yeol
    • Korean journal of applied entomology
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    • v.61 no.1
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    • pp.51-62
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    • 2022
  • Numerous insect pests threaten the Korean orchard industry through feeding on various tissues of fruit trees. Generally, the control of economically important orchard pests is based on the use of chemical insecticides. Owing to growing concerns regarding the environmental and human health effects of insecticides, environment-friendly pest control strategies are urgently needed. Pheromones of orchard pests could lead to an environmentally safe control system based on mating disruption or mass trapping. This review summarizes the functions and compounds of known pheromones from 51 orchard pests in Korea. The pheromones identified to date from 14 species in the families Miridae, Aphididae, Diaspididae, Pseudococcidae, Rutelidae, Cecidomyiidae, and Eurytomidae and 26 species in the order Lepidoptera are female-produced sex pheromones that attract only males. In contrast, all known examples for 11 species in the families Alydidae, Pentatomidae, Thripidae and Cerambycidae are male-produced aggregation pheromones that attract both sexes. Research on pheromones in new pests, kairomones in key orchard pests, mating disruption dispensers to generate prolonged release of the pheromones, and trap design and trap location for mass trapping will be required for the expanded use of pheromones and other semiochemicals in orchard pest management in the future.

Advances of Self-incompatibility Genetics in Genus Fagopyrum

  • Woo Sun-Hee;Soo-Jeong Kwon;Sung-Hyun Yun;Min-Young Park;Probir Kumar Mittra;Swapan Kumar Roy;Seong-Woo Cho
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.191-191
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    • 2022
  • Heterostyly continues to fascinate evolutionary biologists interested in heredity, evolution, breeding, and adaptive function. Polymorphism demonstrates how simply inherited developmental changes in the location of plant sexual associations can have important consequences for population pollination and mating biology. In contrast to homozygous self incompatibility, only a small number of mating phenotypes can be maintained in the population because insect pollinators have limitations in achieving multiple segregation sites for pollen deposition. Field studies of pollen tube growth have shown that reciprocal style-stamen polymorphisms function to increase the capacity of insect-mediated cross-pollination. The genetic pattern of style morphs is well established in various taxa, but despite recent advances, the identity, number, and structure of the genes controlling the heteromorphic syndrome have been poorly elucidated. The phenomenon of heterostyly in buckwheat has been controlled by gene complex concentrate to S-locus. Homomorphic autogamous buckwheat strains were established by the interspecific hybridization. Backcrossing of this line to the common buckwheat (pin) and selecting homostylar progenies made it possible to introduce the self-compatible gene into common buckwheat. In the result, we obtained the BC9F2 generation, and defined the strong linkage between flower type and self-incompatibility by microscopic observation of pollen tube growth. This finding suggests that self-incompatibility character is not controlled by one gene. Moreover, we defined the strong linkage between flower type and self-incompatibility. It strongly supports the S supergene theory. Therefore, we have plan to elucidate the heterostyly self-incompatibility by using molecular genetics, proteome analysis and apply to exploitation of buckwheat improvement. In near future, the expression of heterozygous syndromes in genus Fagopyrum with single isolated heterozygous species may provide clues to early stages of polymorphic assembly and shed light on evolutionary models of heterozygous strains.

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Community Characteristics of Ground Beetles in Four Gotjawal Terrains of Jeju Island, Korea (제주도의 곶자왈에 분포하는 지표성 딱정벌레 군집의 특성)

  • Jeon, Hyung-Sik;Yang, Kyoung-Sik;Lee, Ga-Eun;Kim, Won-Taek
    • Korean Journal of Environmental Biology
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    • v.26 no.3
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    • pp.226-232
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    • 2008
  • Sampling of the ground beetles in four 'gotjawal' terrains of Jeju island was conducted from April to October, 2007, using pit-fall trap. Totally 2,887 individuals of 23 species belonged to 4 families were collected. The species diversity index was the highest at Aeweol gotjawal (AW), while it was the lowest in Hangyeong-Andeog gotjawal (HA). Clustering analysis revealed that the insect communities of four gotzawals were grouped in only one cluster. Jocheon-Hamdeog gotjawal (JH) formed a cluster with Gujwa-Sungsan gotjawal (GS) at the lowest chord distance (0.24). At the higher chord distance of 0.50, AW fused the cluster of JH and GS. HA fused with the rest three terrains, forming a single cluster at the highest chord distance of 0.98.