• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.4 no.3
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• pp.175-182
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• 1992

Freezing of the binary solution ($H_2O-NaCl$) saturating a packed bed of spheres is investigated experimentally. The system is cooled through its top surface, and the bottom is maintained at a temperature above the liquidus. Experiments are performed on the hypolutectic side, and the cold wall temperature is lower than the eutectic point. The effects of initial mixture concentration, superheat and glass bead diameter on temperature and concentration distributions are investigated. Supercooling was observed only at early times of the freezing process for experiments with 5% initial salt concentration. Flow visualization experiments and mushy-liquid interface position observations revealed natural convection in the liquid region. Remelting phenomena was not observed at both the solid-mushy and mushy-liquid interfaces.

• Transactions of the Korean Society of Automotive Engineers
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• v.11 no.5
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• pp.83-88
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• 2003

Measurements on the combustion characteristics of dimethyl ether(DME:$CH_3$O$CH_3$) as compared with LPC in constant volume combustion chamber have been conducted. The DME is a good alternative fuel having oxygen component in fuel. To elucidate the combustion characteristics of dimethyl ether as a fuel, the combustion pressures, combustion durations, and pollutants(NOx, $CO_2$, CO) are measured with equivalence ratios(Ø), and initial Pressures of fuel-air mixture. In the case of DME, the NOx concentration peaks in leu flame Ø = 0.85~0.9, and $CO_2$ concentration peaks at Ø=1.1, while the CO concentration abruptly rises at the condition of fuel-rich mixtures.

• Journal of the Korean Society of Safety
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• v.24 no.4
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• pp.34-39
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• 2009

The adsorption characteristics of amatanth by granular activated carbon were experimently investigated in the batch adsorber and the packed column. The adsorptivity of activated carbon for amaranth were largely improved by pH control, and 94 percent of initial concentration(100mg/L) could be removed at pH 9. It was estabilished that the adsorption equilibrium of amaranth on granular activated carbon was sucessfully fitted by Freundlich isotherm equation in the concentration range from 1mg/L to 100mg/L. The characteristics of breakthrough curve of activated carbon packed column, which depend on the design variables such as initial concentration, bed height, and flow rate, were studied.

• The Bulletin of The Korean Astronomical Society
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• v.44 no.2
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• pp.37.2-37.2
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• 2019

To study the effects of central mass concentration on the formation and evolution of galactic bars, we run fully self-consistent simulations of Milky Way-sized, isolated galaxies with initial classical bulges. We let the mass of a classical bulge mass less than 20% of the total disk mass, and vary the central concentration of a dark matter halo. We find that both classical bulge and halo concentration delay the bar formation and weaken the bar strength. The presence of a bulge increases the initial rotational velocity near the center and hence the bar pattern speed. Bars in galaxies with a more concentrated halo slowdown relatively rapidly as they lose their angular momentum through interaction with the halo. In some of our models, bars do not experience slowdown at the expense of the decrease in their moment of inertia as the bar evolves, with the resulting pattern speed similar to that of the bar in the Milky Way.

• Biotechnology and Bioprocess Engineering:BBE
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• v.9 no.3
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• pp.171-178
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• 2004

Glucose alone was found to be the most effective carbon source for producing compactin. An initial glucose concentration of 40 g/L gave the highest compactin concentration of 250mg/L. Among the various nitrogen sources, when 5g/L of pharmamedia and soybean meal as the sole nitrogen source were used, respectively, the compactin concentration was higher than 250mg/L. Especially, in the case of the mixture of 6 g/L of pharmamedia and 8 g/L of soybean meal, the compactin concentration was 400mg/L. To select the best surfactant for effective compactin production, various surfactants were investigated. When Triton X-100 was used, the maximum compactin concentration was 445mg/L. With the initial concentration ranging from 1.5 to 2.0 g/L, the compactin concentration was the highest at 465-450mg/L. The cell concentration was similar to that of the control without the addition of Triton X-100. On the other hand, when the above 4.0 g/L of Triton X-100 were used, the cell concentration decreased. Using the based results, the continuous fed-batch cultures by adding the Triton X-100 were carried out for 10 days in an air-lift bioreactor. When 1.5 g/L of Triton X-100 was added to the culture broth at 0, 4, and 8 days of culture, respectively, the compactin production was increased with the increase of culture time. The maximum compactin concentration after 10days of culture was 1,200mg/L, which was about 2.0-fold higher than that of the control without the addition of Triton X-100.

• Environmental Engineering Research
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• v.24 no.4
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• pp.680-689
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• 2019

Temperature effects on the generation of brake wear particles from railway vehicles were generated, with a particular focus on the generation of ultrafine particles. A real scale brake dynamometer test was repeated five times under low and high initial temperatures of brake discs, respectively, to obtain generalized results. Size distributions and temporal patterns of wear particles were analyzed through visualization using clustered heatmaps. Our results indicate that high initial temperature conditions promote the generation of ultrafine particles. While particle concentration peaked within the range of fine sized particles under both low and high initial temperature, an additional peak occurred within the range of ultrafine sized particles only under high initial temperature. The timing of peak occurrence also differed between low and high initial temperature conditions. Under low initial temperature fine sized particles were generated intensively at the latter end of braking, whereas under high initial temperature both fine and ultrafine particles were generated more dispersedly along the braking period. The clustered correlation heatmap divided particle sizes into two groups, within which generation timing and concentration of particles were similar. The cut-off point between the two groups was approximately 100 nm, confirming that the governing mechanisms for the generation of fine particles and ultrafine particles are different.

• 한국생물공학회:학술대회논문집
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• 2003.04a
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• pp.274-278
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• 2003

Plackette-Burman method, one of the statistical experimental methods, was used for the screening of main factor for the enhanced production of hGM-CSF. A nine-runs Plackette-Burman design including one center point was the screening design selected for the initial set of experiments. The analysis of the data from the Plackette-Burman experiments showed main effect. Sucrose, nitrogen and temperature were determined to be main factors to enhance the production of hGM-CSF because the absolute values of main effect of sucrose, nitrogen and temperature were higher than the other factors. The production of hGM-CSF was improved when initial sucrose concentration was 50 g/L, initial nitrogen concentration was 90 mM and initial temperature was $20^{\circ}C$.

• Proceedings of the Membrane Society of Korea Conference
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• 2004.11a
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• pp.263-266
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• 2004

An experimental study was carried out on the recovery of ammonium lactate from simulated fermentation brothby desalting electrodialysis (DSED). All experiments, using AM-1 and CM-1 membranes, were operated in a constant current and a subsequent constant-voltage mode, and the switching point was determined based on the previous results. The effects of operating conditions such as operating current, initial feed concentration, and initial feed pH were investigated. Increased operating current resulted in a decreased operating time but an increased energy consumption per unit amount of ammonium lactate recovered. As the initial feed concentration was increased, the operating time increased while energy consumption decreased. The operating time and energy consumption slightly decreased as the initial feed pH was increased up to 6.0. However, no significant influences on the recovery of ammonium lactate were observed over 6.0. The rejections of acetate, glucose, and proteins were $10\%,\;93\%,\;and\;98\%$, respectively. Sulfate was not rejected at all.

• Journal of Ecology and Environment
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• v.31 no.4
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• pp.291-295
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• 2008

Weight loss and nutrient dynamics of oak and pine leaf litter during decomposition were investigated from December 2005 through June 2008 at Mt. Worak National Park as a part of National Long-Term Ecological Research Program in Korea. The decay constant (k) of oak and pine leaf litter were 0.314 and 0.217, respectively. After 30 months decomposition, remaining weight of oak and pine leaf litter was 45.5% and 58.1%, respectively. Initial C/N ratio of oak and pine leaf litter was 53.4 and 153.0, respectively. Carbon % of initial oak and pine leaf litter was similar with each other; however, nitrogen content of initial oak leaf litter (0.85%) was greater than that of initial pine leaf litter (0.33%). N and P concentration in both decomposing leaf litter increased significantly during decomposition. There was no net N and P mineralization period in decomposing pine leaf litter. K, Ca and Mg concentration in both decomposing leaf litter showed different pattern with those of N and P. After 30 months decomposition, remaining nutrients in oak and pine leaf litter were 97.7 and 216.2% for N, 123.2 and 216.5% for P, 39.3 and 44.8% for K, 47.9 and 40.6% for Ca, 30.7 and 51.2% for Mg, respectively.

• The Korean Journal of Food And Nutrition
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• v.26 no.4
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• pp.633-637
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• 2013

There is an increasing consumption of Makgeolli in both domestic and foreign markets due to a high interest in Korean traditional alcoholic beverages. However, currently, a standardized system of manufacturing, storing and circulating Makgeolli is not available. Therefore, manufacturing the constant quality of finished products is hardly achieved due to the uncertified quality index of Makqeolli. In particular, quality changes occur as a result of variable initial load of microorganisms during shelf life. Eight different commercially available brands of Makgeolli were obtained, and their initial concentrations of yeasts were measured. One brand with the highest concentration was chosen, and the variable initial concentrations were prepared at a concentration of $10^6{\sim}10^8$ yeast CFU/ml. These Makgeolli samples were heat-treated at 65, 70, 75 or $80^{\circ}C$. It was shown that temperatures higher than $75^{\circ}C$ were needed in order to pasteurize Makgeolli properly. In addition;it is considered that controlling the microorganisms by a standardized system for the processing analysis would improve the quality of Makgeolli.