• 국제지역연구
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• 제16권1호
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• pp.221-239
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• 2012

최근 인터넷의 급속한 확산으로 인하여 인터넷 쇼핑은 새로운 문화형식으로 우리 생활 속에 필수적 요소로 자리를 잡고 있다. 중국 인터넷 시장은 전체적인 규모나 성장에서 급속히 발전하고 있는 매우 매력적인 시장이기 때문에 많은 세계 기업들이 활발하게 진출하고 있다. 본 연구는 인터넷으로 쇼핑의 경험이 있는 중국소비자를 대상으로 인터넷 쇼핑환경에서 소비자의 쇼핑동기가 어떤 요인으로 구성되고, 이러한 쇼핑동기의 각 구성요소들이 정보탐색의도, 만족도 및 구매의도에 어떠한 영향을 미치는지를 확인하고자 하였다. 본 연구결과와 그 시사점을 요약해보면 다음과 같다. 첫째, 중국 소비자의 인터넷 쇼핑동기는 "편의성추구", "저가격추구", "다양성추구" 및 "쾌락성추구" 4가지 차원으로 구성되었다. 둘째, 인터넷 쇼핑동기의 각 구성차원은 정보탐색의도간의 관계에서 "편의성추구", "다양성추구"와 "쾌락성추구"는 각각 정보탐색의도에 직접적이고 유의한 긍정적인 영향을 미치는 것으로 나타났다. "저가격추구"는 정보탐색의도에 직접적이고 유의한 긍정적인 영향을 미치지 않는 것으로 나타났다. 셋째, 정보탐색의도에 관한 기존 연구문헌을 고찰하고, 정보탐색의도는 만족도에 직접적이고 유의한 긍정적인 영향을 미치는 뿐만 아니라 구매의도에도 직접적이고 유의한 긍정적인 영향을 미치는 것으로 나타났다. 넷째, 만족도는 구매의도에 직접적이고 유의한 긍정적인 영향을 미치는 것으로 나타났다.

• 복식문화연구
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• 제26권2호
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• pp.251-263
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• 2018

As mobile shopping has increased in the new media age, fashion consumers' decision making and product consumption processes have changed. The volume of consumer-driven information has expanded since media and social networking sites have enabled consumers to share information they obtain. The purpose of this study was to determine the factors affecting information searching strategies and information sharing about fashion products. An online survey collected data from 466 respondents, relating to the influence of product price level and consumer SNS commitment level on information search and information sharing. Experimental design of three product price level and two consumer SNS commitment level was used. Analysis of the data identified factors in fashion information searching as ongoing searching, prepurchase web portal information search, and prepurchase marketing information search. For low-price fashion products, prepurchase product-detail influenced intention to share information. For mid-priced products, ongoing search significantly affected intention to share information. Both ongoing search and prepurchase marketing information search showed significant effects for high-price products. Consumers who are more committed to SNS engaged in significantly more searching in all aspects of information search factors. Significant interaction effect was detected for consumer SNS commitment level and product price level. When consumers with low consumer SNS commitment search for information on lower-priced fashion products, they are less likely do a prepurchase web portal information search.

• 패션비즈니스
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• 제23권6호
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• pp.49-63
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• 2019

The purpose of this study was to determine the satisfaction, trust and word-of-mouth intention of online information according to the type of information search by female cosmetics consumers in their 20's to 40's. For this study, online and offline surveys were conducted by 307 people. Factor, correlation, and multiple regression analysis were used to analyze the data. The main results are summarized as follows. First, the cosmetic consumer's information search types were identified as active, playful, and economic information search types. Second, the results of examinations on the effect of consumer information search types on satisfaction, reliability, and word-of-mouth intention of the online information searches showed that the active information search type had a positive effect on satisfaction, reliability, and word-of-mouth intention. The economic information search type had a positive effect on satisfaction. The active information search type was confirmed to have high satisfaction, reliability, and word-of-mouth intention for the provided information and thus, the acceptance of the provided information was high. The playful information search type was divided into continuous, habitual, and independent information search and a tendency to assign a low value to consumer information was confirmed. The economic information search type showed high satisfaction with the information obtained by searching, but also a passive attitude toward trust or word-of-mouth intention and was categorized as a passive search type. Online information search is a communication channel with a great influence that can provide various benefits to cosmetic consumers.

• Asia pacific journal of information systems
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• 제29권2호
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• pp.248-267
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• 2019

As merging online and offline channels into one single platform, individuals could easily and frequently switch between online and offline channels. In order for understanding such unique behaviors, this study attempts to explore why and how consumers choose their channels to search and purchase a product. We have drawn on multiple theories that have been used to explain individuals' judgment and decision making (i.e., construal level theory and regula-tory focus theory) in order to develop and tested two-way ANOVA based models of how both regulatory focus (e.g., promotion vs. prevention) and product types (e.g., experience goods vs. searching goods) including the psychological distance cue separately and jointly affect individuals' channel selection behavior (e.g., intention to use single channel vs. intention to use cross-channels). Our results have indicated that consumers with promotion-focus are more likely to use a single channel in experience goods rather than in searching goods when there exists the psychological cue. Based on our findings, the implication for both research and practice are discussed.

• 한국식품조리과학회지
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• 제32권4호
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• pp.503-516
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• 2016

Purpose: The purpose of this study was to examine the current state of usage and education participation intention for Yaksun food according to demographic characteristics. Methods: The questionnaire for the survey was distributed to 300 students, who were enrolled in culinary education program at Seoul Institute of Technology and Education from September 5, 2014 to September 20, 2014, and 264 responses were used for analysis. Results: Awareness regarding Yaksun food was low, but the intention to participate in the Yaksun food class was high. The information searching route for Yaksun food was mainly television, radio or internet. Memil-jeonbyeong ssam was the most eaten menu item and Nokdu-Samgye tang was the most popular menu item. Among the different types of Yaksun food, vegetable dishes, steamed dishes, rice dishes and roasted dishes were preferred in this order. The most preferred educational institution for Yaksun food was the cultural center, and the most preferred educational period for Yaksun food was less than three months. The most important point in the Yaksun food class was practical application in real life. Also, the current state of usage for Yaksun food and the intent to participate in an education program for Yaksun food was statistically different according to demographic characteristics. With respect to the current state of usage for Yaksun food, the information searching route for Yaksun food was statistically different according to occupation, cooking career and lives and Yaksun cuisine type preference according to gender, occupation, income and households. Also, with respect to education program participation intention for Yaksun food, educational institution preference for Yaksun food was statistically different according to gender, age, occupation, cooking career, income and lives. Conclusion: Based on these results, this research concludes that for developing an educational program for Yaksun food, it is important to analyze the target customers' demographic characteristics and their needs. Furthermore, it shows that there is a need to develop various educational programs and menus for Yaksun food.

• 한국실내디자인학회논문집
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• 제22권3호
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• pp.91-99
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• 2013

It is easier to objectify the designing process with the analysis of how users perceive any space depending on the purpose of space visiting in the interactions of them and images. This study analyzed the observation characteristics perceived through observation frequency and time depending on the purpose cafe customers to understand what effect the design factors constructing the space has on the observation characteristics which are the results obtained as information through visual perception. The followings are the results of this study. First, The time range for searching or wandering and the observation characteristics could be estimated by the meaning of observation time by grade with the setup of time-range out of the distribution of sections. Second, at the time distribution by section, when there was intention, the observation time was found to have higher occupation. Third, though the higher section frequency is likely to have more observation time, the grades of II/V had higher frequency of [Intention] and the time had higher [Non-Intention], which revealed that there is a tendency for the observation characteristics vary in a large degree depending on whether there was intention or not. Fourth, by the application of the observation characteristics of each grade for interrelation analysis depending on whether there is any intention to the space of cafe, the detailed space characteristics could be compared with observation tendency. The difference of obtained information has an effect on obtaining perceived information, and since the intention may affect any information which is obtained, it is necessary for design information suitable to visit purpose or users' observation intention to be transferred in the process of designing. Analyzing the effect of any change to designing factors on the sight inducing intention and synchronization will help to understand the emotional design focused on users.

• 컴퓨터교육학회논문지
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• 제12권6호
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• pp.21-32
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• 2009

본 논문은 사용자가 정보 욕구를 정확하게 질의어로 입력하고, 원하는 정보가 검색될 수 있도록 지원하기 위한 사용자 의도 자동추출과 이를 이용한 인텐션 맵 구축 방법을 제안한다. 제안하는 방법은 동일한 검색어를 입력한 사용자들의 검색 이력 데이터를 이용하여 사용자 의도 자질을 선정하고, 클러스터링 알고리즘과 사용자 의도 추출 알고리즘을 이용하여 사용자 의도를 추출하였다. 추출된 사용자 의도는 지식표상 이론에 근거한 인텐션 맵으로 표현하였다. 제안한 인텐션 맵의 효용성 분석을 위하여 현재 국내 상용 검색엔진에서 제공받은 2,600개의 사용자 검색 이력 데이터를 이용하였다. 실험결과 인텐션 맵을 이용한 정보검색이 일반 검색엔진을 이용 할 때 보다 통계적으로 유의미한 만족도를 나타내었다.

• 한국IT서비스학회지
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• 제12권4호
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• pp.319-335
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• 2013

Cloud computing allows users to access software or specific programs that support the cloud platform through an information communicating device that can connect to the internet anywhere or anytime. Also, the cloud architecture not only reduces the expenses of IT infrastructure construction and maintenance, but also speeds up processing and mobility, which leads to a significant ease of use. In spite of the advantages of cloud computing, previous studies have been centered on case studies of the execution, advantages, and problems of cloud computing. In contrast, empirical research on individual cloud computing up till now is very insufficient. Thus, the research aims to create a model of an individual user's perspective and verify validation. This study reveals types of influence that characteristics can have on an individual user's intention to use, by searching the characteristics that the individual user recognizes on cloud computing services. The results are as follows:first, the characteristics of cloud computing indicates a significant influence on usage intention. Second, all characteristics in cloud computing, accessibility, reliability, perceived ease of use, and fusibility, are confirmed in providing significant influences in shaping social influence forms. Third, social influence has a significant influence on usage intention.

• 지능정보연구
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• 제18권4호
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• pp.129-143
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• 2012

웹 기술의 급속한 발전은 기업들이 관리해야 하는 정보량의 폭발적인 증가를 초래하였다. 이와 더불어 보다 정확한 정보를 찾기 위한 검색 엔진 솔루션 시장의 규모도 더불어 크게 증가하였다. 하지만 대부분의 검색엔진들은 사용자의 검색 의도를 고려하지 않고 사용자가 입력한 특정 키워드를 포함하는 문서들을 반환하는 방법을 채택하고 있어, 실제 사용자가 원하는 정보를 찾는데 까지는 부가적인 시간과 노력이 요구된다. 본 연구에서는 이러한 문제를 해결 하기 위한 중요 기술인 적합성을 만족시키기 위해 재현율과 정확율을 높일 수 있는 방법을 제안하였다. 우선 검색어의 재현율을 높일 수 있도록 유사어 관계 확장을 위한 온톨로지 스키마 모델을 제안하고 이를 기반으로 한 추론을 통해 검색어의 확장을 제시하였다. 확장된 검색어들을 이용하여 문서 검색을 하기 위한 다단계 유사도 검색 순위화 알고리즘을 제안하였다. 설계된 온톨로지 스키마와 온톨로지 저장소의 데이터를 기반으로 추론과 유사도 검색 순위화 엔진이 포함된 웹사이트 형식의 사용자 의도 적응형 검색 솔루션을 구현하였다. 구현된 검색 솔루션을 통해 다양한 검색어를 입력하여 제안 방법의 타당성을 입증하였고 사용자 의도를 고려한 맞춤형 검색 솔루션의 필요성을 설명하였다.

• Journal of Smart Tourism
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• 제3권4호
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• pp.5-15
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• 2023

With the growing trend of online global market, customers have further technological capabilities in searching for information and online shopping on the Internet. In addition, electronic word-of-mouth (eWOM) is a significant factor that influences customer purchase intention. However, the perspective of online users on hotel websites is still in its infancy, especially in various cultural contexts. The current study examined a theoretical framework of hotel websites to understand how online users perceive the importance of hotel websites with regard to influencing purchase intention, within the content of Thai online users through an online questionnaire survey. Findings show that usability positively influences online Thai users' satisfaction. Moreover, eWOM has a significant positive influence on satisfaction, but eWOM has an indirect effect on the intention to purchase. Practical implications are further discussed.