• Title/Summary/Keyword: Indian society

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Quality and Antioxidant Properties of the Jelly according to Different Addition Ratios of Indian Spinach Fruit Juice Solution (인디언 시금치 열매 착즙액 첨가 비율에 따른 젤리의 품질 및 항산화 특성)

  • Moon, Jong-Hee;Park, Ki-Bong;Hong, Ki-Woon;Kang, Byong-nam
    • Culinary science and hospitality research
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    • v.22 no.5
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    • pp.95-105
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    • 2016
  • The purpose of this study is to identify the possibility of developing new jelly product with healthy function by the physio-chemical analysis and sensory test of jelly sample groups adding each 20~80% of squeezed Indian spinach liquid. Sugar contents of squeezed Indian spinach liquid was $3.4^{\circ}Brix$. From chromatography, L-value has been decreased by increasing the adding rate of squeezed Indian spinach liquid, and both a-value (redness) and b-value (yellowness) have shown similar trend. According to the measuring result of squeezed Indian spinach liquid the DPPH radical scavenging activity was 15.67 mg/mL, and its total polyphenol contents was 7.00 mg/g. By increasing squeezed Indian spinach liquid, the DPPH radical scavenging activity and total polyphenol contents have shown increasing tendency. Among textures of squeezed Indian spinach liquid, for hardness, sample group of 20% adding was the highest by 4.27%, and for adhesiveness the sample group of 20% adding was the highest by 2.48%, and the lowest was sample group of 80% adding with 0.91%. From the result of sensory test the sample group adding 40% of squeezed Indian spinach liquid has been appraised the most highly in color, scent, sweet taste, chewiness, moistness, and general preference. According to the above results, it is understood that the 40% adding rate of squeezed Indian spinach liquid, when producing jelly, would be the most compatible rate of adding.

One New and Two Rare Alkamides from Two Samples of the Fruits of Piper longum

  • Das, Biswanath;Kashinatham, A.;Madhusudhan, P.
    • Natural Product Sciences
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    • v.4 no.1
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    • pp.23-25
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    • 1998
  • Two samples of the fruits of Piper longum have been chemically investigated. From one sample a new alkamide, pergumidiene and from other sample two rare alkamides, brachystamide B and piperderdine have been isolated. The known compounds, piperine, piperlonguminine, pellitorine, (+)-sesamine and 3-(3', 4', 5'-trimethoxyphenyl)-propionic acid were the common constituents of both the samples.

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Studies on the Free Amino Acids of Indian Meal Moth (한국산 화랑곡 나방의 유리 아미노산에 관한 연구)

  • 이경로
    • The Korean Journal of Zoology
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    • v.7 no.1
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    • pp.19-22
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    • 1964
  • The free amino acid content of Indian meal moth (Plodia interpunctella HUBNER) was analysed at various developmental stages by means of paper chromatography. 1) The free amino acids : present are alanine , arginine, aspartic acid, glutamic acid, glycine, histidine, leucine, methionine, proline, serine, threonine, tyrosine and valine. 2) Proline was detectable only in the acid-hydrolyzed Indian meal moth. 3) Arginine was clearly detected only in the larva stage. 4) Tyrosine methionine and valine were increased in the pupa stage. 5) Serine, glycine and tyrosine were present in high concentration in all stages.

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Numerical Analysis of Heat and Mass Transfer in a Calandria Based Reactor

  • Tupake Ravindra S;Kulkarni PS;Rajan NKS
    • 한국전산유체공학회:학술대회논문집
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    • 2003.10a
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    • pp.281-282
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    • 2003
  • Numerical investigations are carried out to study the mass flux and temperature distribution in a calandria using a 3-D RANS code. The computations made for simulations of flow and convective heat transfer with near-to working conditions. The work provides an estimate of the safe working limits of the heat dissipation by virtue of prediction of the 'hot spots' in the calandria. The work assumes significance for preliminary designs of the reactors and for detailed critical parametric analysis that would be otherwise more expensive.

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Modeled structure of trypanothione reductase of Leishmania infantum

  • Singh, Bishal K.;Sarkar, Nandini;Jagannadham, M.V.;Dubey, Vikash K.
    • BMB Reports
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    • v.41 no.6
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    • pp.444-447
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    • 2008
  • Trypanothione reductase is an important target enzyme for structure-based drug design against Leishmania. We used homology modeling to construct a three-dimensional structure of the trypanothione reductase (TR) of Leishmania infantum. The structure shows acceptable Ramachandran statistics and a remarkably different active site from glutathione reductase(GR). Thus, a specific inhibitor against TR can be designed without interfering with host (human) GR activity.

AN SIRS EPIDEMIC MODEL ON A DISPERSIVE POPULATION

  • Ghosh, Asit K.;Chattopadhyay, J.;Tapaswi, P.K.
    • Journal of applied mathematics & informatics
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    • v.7 no.3
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    • pp.925-940
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    • 2000
  • The spatial spread of a disease in an SIRS epidemic model with immunity imparted by subclinical infection on a population has been considered. The incidence rate of infection and the rate of immunization are both of nonlinear type. The dynamics of the infectious disease and its endemicity in local and global sense have been investigated.

SOLVATOCHROMIC BEHAVIOUR OF DONOR-ACCEPTOR SUBSTITUTED 1,2-DIPHENYLETHENES IN ORGANIC SOLVENTS, REVERSE MICELLES AND POLYMER MATRIX

  • Singh, A.K.;Mahalaxmi, G.R.;Malimath, G.H.
    • Journal of Photoscience
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    • v.4 no.2
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    • pp.53-59
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    • 1997
  • Absorption and fluorescence studies of E-1-(p-methoxyphenyl)-2-(p-nitrophenyl) ethene in homogeneous solvents, polymer matrix and normal and reverse micelles showing strong solvatochromic fluorescent emission properties with quasi-planar intramolecular charge transfer characteristics in the electronically excited singlet state are discussed.

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A New Oxygenated Furano Sesquiterpene from the Sponge Dysidea fragilis

  • Venkateswarlu, Y.;Reddy, N. Srinivasa;Ramesh, P.
    • Natural Product Sciences
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    • v.4 no.3
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    • pp.158-160
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    • 1998
  • A new oxygenated furano sesquiterpene [1] has been isolated from the sponge Dysidea fragilis collected from Mandapam coast, Tamilnadu, India and its structure was determined by analysis of spectral data.

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