• 공업화학
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• 제9권4호
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• pp.591-594
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• 1998

Poly(caprolactone diol)을 기초로하여 합성한 microgel을 이용하여 bovine serum albumine (BSA)를 담지한 생분해성 microsphere를 용매증발법으로 제조하였다. 교반속도, microgel의 농도, 폴리비닐알콜의 농도등이 microsphere의 입도분포에 주는 영향을 조사하였다. Microsphere의 크기는 교반속도가 증가함에 따라 감소하였으나, 염화메틸렌 내의 microgel의 농도가 증가함에 따라서는 거의 비례적으로 증가하는 경향을 나타내었다. 100 unit/mL의 효소용액에서 microsphere의 생분해성에 관하여 조사한 결과, 3시간이 경과한 후에 microsphere의 표면에 작은 세공들이 나타나기 시작하였으며, 24시간 후에는 세공이 발달하고 크랙이 발생하기 시작하였다. 그리고 36시간 경과한 후에는 microsphere의 구형이 일그러짐을 관찰할 수 있었다.

• 한국버섯학회지
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• 제13권3호
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• pp.223-227
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• 2015

느타리버섯 '수한 1호'와 '곤지 7호'품종의 균사배양중 후배양 기간과 온도처리가 발이 균일도 및 생육에 미치는 영향을 조사한 결과는 다음과 같다. 배양중 전배양 $20^{\circ}C$, 20일 동안에는 두 품종 모두 11~15일에 $24{\sim}26^{\circ}C$까지 배지 내 온도가 상승되었다가 21일부터 후배양 온도처리와 동일한 수준으로 배지 내 온도가 유지되었다. 또한, 배지내 온도가 가장 높게 상승되는 시점에서 '수한 1호'의 $CO_2$는 6,500 ppm, '곤지 7호'는 5,800 ppm까지 발생되었으며 배양중인 균사생장에는 영향이 거의 없었다. '수한 1호'의 후배양 온도 $26^{\circ}C$에서 10일, 15일간 처리시 측발이율이 대조대비 40%, 비상품화율은 10.5% 감소 되었으며, '곤지 7호'는 후배양 온도 $26^{\circ}C$, 후배양 10일 처리에서만 측발이율은 19%, 비상품화율은 9.5% 감소되었다. 따라서, 느타리버섯 두 품종의 후배양 적합온도는 $26^{\circ}C$, 적합 후배양 처리기간은 '수한 1호'는 10일, 15일, '곤지 7호'는 10일이 발이 균일도가 높았다.

• Mycobiology
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• 제30권3호
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• pp.175-179
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• 2002

A study on comparative efficacy and in vitro activity of fresh cow urine and cow dung for controlling Sclerotinia rot caused by Sclerotinia sclerotiorum of cucumber was carried out following mycelial growth inhibition test, treated and untreated sclerotia with these organic matters at different days of incubation. Results showed that cow urine suppressed more effectively the mycelial growth even after 5 days of incubation in comparison to cow dung. The highest inhibition 75.9% of mycelial growth was recorded in cow dung potato dextrose agar(CUPDA) after 3 days of incubation and least 22.7% was in cow dung potato dextrose agar(CUPDA) after same days of incubation. Mycelial growth from sclerotia of S. sclerotiorum was also influenced by PDA medium mixed with cow urine and cow dung. After 6 days of incubation in CUPDA mycelial growth was only 12.9 mm whereas in CDPDA and PDA the corresponding growth at the same time were 65.8 mm and 80.0 mm. Treated sclerotia of the selected fungus with cow urine had a very effective role on suppression of mycelial growth than that of untreated one. No mycelial growth was observed up to 4 days in treated sclerotia with cow urine. After 5 days only 0.9 mm mycelial growth was measured in treated sclerotia, while in case of untreated sclerotia the growth was 42.6 mm. Application of cow urine and cow dung on growing plants inoculated with the pathogen at different concentrations also proved their inhibitive effects.

• Journal of Electrochemical Science and Technology
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• 제3권1호
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• pp.24-28
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• 2012

The electrocatalytic activities and surface roughness of indium-tin-oxide (ITO) electrodes have been investigated after thermal treatment at 100, 150, or $200^{\circ}C$ for 30 min, 2 h, or 8 h. To check electrocatalytic activities, the electrochemical behavior of four electroactive species (p-hydroquinone, $Ru(NH_3){_6}^{3+}$, ferrocenemethanol, and $Fe(CN){_6}^{4-}$) has been measured. The electron transfer rate for p-hydroquinone oxidation and ferrocenemethanol oxidation increases with increasing the incubation temperature and the incubation period of time, but the rate for $Ru(NH_3){_6}^{3+}$ is similar irrespective of the incubation temperature and period because $Ru(NH_3){_6}^{3+}$ undergoes a fast outer-sphere reaction. Overall, the electrocatalytic activities of ITO electrodes increase with increasing the incubation temperature and period. The surface roughness of ITO electrodes increases with increasing the incubation temperature, and the thermal treatment generates many towering pillars as high as several tens of nanometer.

• Asian-Australasian Journal of Animal Sciences
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• 제16권2호
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• pp.269-276
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• 2003

We studied the gel properties of porcine collagen with microbial transglutaminase (MTGase) as a catalyst. A creep meter was used to measure the mechanical properties of gel. The results showed samples with high concentration of MTGase gelled faster than those with a low concentration of MTGase. The gel strength increased with incubation time and the peaks of breaking strength for 0.1, 0.2 and 0.5% MTGase were obtained at 40, 20 and 10 min incubation time, respectively. According to SDS-PAGE, the MTGase was successfully created a collagen polymer with an increase in molecular weight, whereas no change in formation was shown without MTGase. The sample with 0.5% MTGase began to polymerize after 10 or 20 min incubation at $50^{\circ}C$, and complete polymerization occurred after 40-60 min incubation. Scanning electron microscopic analysis revealed that the gel of porcine collagen in the presence of MTGase produced an extremely well cross-linked network. The differential scanning calorimetric analysis showed the peak thermal transition of porcine collagen gel was at $36^{\circ}C$, and that with MTGase no peak was detected during heating from 20 to $120^{\circ}C$. The melting point of porcine collagen gel could be controlled by MTGase concentration, incubation temperature and protein concentration. Knowledge of the structural and physicochemical properties of porcine collagen gel catalyzed with MTGase could facilitate their use in food products.

• Journal of Ginseng Research
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• 제20권1호
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• pp.88-95
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• 1996

The effects of media, incubation time, temperature and pH on production of conidia and chlamydospore of Cylindrocarpon destructans (Zinssm.) Scholen causing root rot of Panax ginseng were studied. Microconidia of the pathogen were abundantly produced on V-8 juice agar as a solid substrate with 5.73(log conidia/mm2) and in V-8 broth as a liquid substrate with 6.65 (log conidia/ml) among media tested. No difference was observed on the length of microconidia produced from the media with a range of 9.50∼11.38 $\mu\textrm{m}$. However, tryptic soy agar produced the broadest microconidia (average 5.00 $\mu\textrm{m}$) among the media tested. All the media produced chlamydospores In a range of 1.06∼4.37 (log chlamydospores/mm2) without a significant difference in number, while V-8 juice agar produced the bigger one (18.39 $\mu\textrm{m}$ in diameter) as compared to the tested media. The fungus began to sporulate conidia after three days of incubation and reached maximum at the 8th day. It seemed to be in a stationary phase until 30 days of incubation but was decreased thereafter. Chlamydospore was produced at 4th day after incubation. Maximum production was observed at 8th day and the number seemed to be maintained during the observation period. Both conidia and chlamydospore of the pathogen were able to be spoluated at 10∼25$^{\circ}C$. However, optimum temperatures of conidia and chlamydospore formation were 15∼25$^{\circ}C$ and 10∼20$^{\circ}C$, respectively. C. destrmtans produced conida with an wide range of pH from 3.3 to 8.0 and chlamydospore from 2.8 to 8.0. Number of conidia was increased with an increase of pH up to 4.0. There was no significant difference in the number between 4.0 to 8.0. It seemed to have two optimum pH ranges, 3.3∼4.0 and 7.1∼8.0 for the chlamydospore formation.

• 한국축산식품학회지
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• 제34권6호
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• pp.836-843
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• 2014

Obesity, a condition in which an abnormally large amount of fat is stored in adipose tissue, causing an increase in body weight, has become a major public health concern worldwide. The purpose of this study was to optimize the process for fermented milk for the production of a functional product with an anti-obesity effect by using Lactobacillus plantarum Q180 isolated from human feces. We used a 3-factor, 3-level central composite design (CCD) combined with the response surface methodology (RSM). Concentration of skim milk powder (%, $X_1$), incubation temperature ($^{\circ}C$, $X_2$), and incubation time (h, $X_3$) were used as the independent factors, whereas pH (pH, $Y_1$), anti-lipase activity (%, $Y_2$) and anti-adipogenetic activity (%, $Y_3$) were used as the dependent factors. The optimal conditions of fermented milk for the highest anti-lipase and anti-adipogenetic activity with pH 4.4 were the 9.5% of skim milk powder, $37^{\circ}C$ of incubation temperature, 28 h of incubation time. In the fermentation condition, the predicted values of pH, anti-lipase activity and anti-adipogenetic activity were 4.47, 55.55, and 20.48%, respectively. However, the actual values of pH, anti-lipase activity and anti-adipogenetic activity were 4.50, 52.86, and 19.25%, respectively. These results demonstrate that 9.5% of skim milk powder and incubation at $37^{\circ}C$ for 28 h were the optimum conditions for producing functional fermented milk with an anti-obesity effect.

• Asian-Australasian Journal of Animal Sciences
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• 제17권10호
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• pp.1369-1373
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• 2004

The percentages of sperm motility and normal acrosome on the liquid boar semen diluted and preserved at $4^{\circ}C$ with lactose hydrate, egg yolk and N-acetyl-D-glucosamine (LEN) diluent were significant differences according to preservation day and incubation time, respectively. The sperm motility steadily declined from 96.9% at 0.5 h incubation to 78.8% at 6 h incubation at 1 day of preservation. However, the sperm motility rapidly declined after 4 day of preservation during incubation. The normal acrosome steadily declined from 93.3% at 0.5 h incubation to 73.8% at 6 h incubation at 1 day of preservation. However, the normal acrosome rapidly declined after 3 day of preservation during incubation. The rates of sperm penetration and polyspermy were higher in 5 and $10{\times}10^6$ sperm/ml than in 0.2 and $1{\times}10^6$ sperm/ml. Mean numbers of sperm in penetrated oocyte were highest in $10{\times}10^6$ sperm/ml compared with other sperm concentrations. The rates of blastocysts from the cleaved oocytes (2-4 cell stage) were highest in $1{\times}10^6$sperm/ml compared with other sperm concentrations. In conclusion, we found out that liquid boar sperm stored at $4^{\circ}C$ could be used for in vitro fertilization of pig oocytes matured in vitro. Also, we recommend $1{\times}10^6$sperm/ml concentration for in vitro fertilization of pig oocytes.

• 한국가금학회지
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• 제11권1호
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• pp.13-17
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• 1984

동물성 단백질사료인 가수분해 우피분을 16시간 pepsin-HC$\ell$용액 농도별 (0.2%, 0.1%, 0.05%) 0.025%, 0.0125%과 0.2% pepsin-HC$\ell$ 소화시간별 (4, 8, 12, 16, 20시간)로 45$^{\circ}C$ incubator에서 소화시키고 0.75 N HC$\ell$로 acid blank value를 보정하여 in vitro pepsin-HC$\ell$ 단백질 소화율을 측정하였는데 그 결과는 다음과 같다. 1. 0.2% pepsin-HC$\ell$에서 4, 8, 12, 16, 20시간 소화시 단백질 소화율은 각각 66.31 %, 80.69%, 83.27%, 84.65%, 87.45%로서 80% 이상의 소화시간은 8시간이었고 시간이 증가하면 소화율도 향상되었다. 2. Pepsin-HC$\ell$농도 0.2%, 0.1%, 0.05%, 0.025%, 0.0125% 수준에서 16시간 소화시 단백질 소화율은 각각 85.10%, 82.08%, 76.18%, 74.67%, 64.82%로 pepsin-HC$\ell$농도가 낮아질수록 단백질 소화율도 낮아졌다.

• Reproductive and Developmental Biology
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• 제28권1호
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• pp.53-57
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• 2004

The study was carried out to investigate the effects of morphology, reproductive cycle, incubation time and activation of oocytes on in vitro maturation of cat oocytes and development of IVM/IVF embryos. The results were summarized as follows: 1. When recovered from ovaries collected at different stages of the reproductive cycle (inactive, follicular and luteal stage), the developmental rates of oocytes to GV and MI stage were 72.5% and 27.5%, 57.5% and 7.5%, 62.5% and 17.5%, respectively. 2. The developmental rates of oocytes with cumulus cells to GV and MI stage in different conditions of incubation (5% $CO_2$ , 95% $O_2$ and 10% $CO_2$, 90% $O_2$) were 70.0% and 27.5%, 52.5% and 20.0%, 55.0% and 12.5%, respectively. 3. The developmental rates to GV and MI oocytes when cultured at different time of incubation (17∼20, 21∼24, 25∼28 and 29∼32 h) were 67.5% and 20.0%, 67.5% and 30.0%, 62.5% and 22.5%, 65.0% and 15.0%, respectively. 4. The fertilization and cleavage rates of freshly collected oocytes with and without cumulus cells were 72.5% and 25.0%, 37.5% and 7.5%, respectively. The rates were greater in oocytes with cumulus cells than those without cumulus cells. 5. The fertilization and cleavage rates of oocytes recovered from ovaries collected at different stages of the reproductive cycle (inactive, follicular and luteal stage) were 75.0% and 25.0%, 40.0% and 7.5%, 50.0% and 15.0%, respectively.