• 유기물자원화
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• 제8권3호
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• pp.104-111
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• 2000

본 연구는 제지슬러지퇴비의 농업적 이용을 위하여 퇴비를 사질양토에 일정 비율로 혼합한 후 인산의 가용화와 토양중의 무기 인산의 변화를 구명하기 위하여 수행하였다. 온도와 수분에 관한 영향을 찾고자 incubation 실험을 실시하였다. Incubation 실험의 처리내용은 제지슬러지퇴비의 혼합율을 0, 2, 8및 16%의 비율로 혼합하였고, 수분조건은10과 15%로 하였으며, 온도는 4와 $30^{\circ}C$로 하였다. Incubation 실험에서 제지슬러지퇴비의 혼합비율이 증가할수록 pH값은 상승하였으며, 처리조건중 온도조건에서는 뚜렷한 경향이 없었고, 수분의 조건에서 pH변화는 없었다. Incubation 실험에서 무기인산의 분획물중 Saloid-P와 Fe-P는 혼합량이 증가할수록 감소하였으며, 처리량이 많았던 8과 16% 처리구에서는 존재하지 않거나 미량 존재 하였다. 시간에 따른 변화량은 낮게 나타났다. Al-P에서는 혼합량이 증가할수록 증가하는 경향이었다. Ca-P의 함량은 혼합량이 증가할수록 증가하는 경향이었다.

• Mycobiology
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• 제34권2호
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• pp.83-91
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• 2006

Characteristic growth patterns of Cordyceps militaris isolates on various media, under varying light conditions and at varying incubation periods were examined. Light was found to be the most critical single factor in determining the density, texture, and pigmentation of the mycelial culture of the fungus. However, under the light condition, the degree of pigmentation and mycelial density were found to be affected by the incubation period and type of medium. Irrespective of the variations in medium type or incubation period, there was no pigmentation of the mycelium under dark condition. Radial growth of the mycelium was faster under dark incubation rather than under light incubation. Abundant mycelial density and darkest pigmentation of C. militaris isolates were produced in nutritionally rich media like SDAY, SMAY and CZYA, suggesting that these media may fulfill all the requirements for vegetative growth of the fungus. Growth characteristics of C. militaris isolates could be easily observed by the simple agar culture method, which would be useful to characterize the phenotypic characteristics of large number of pure cultures of the fungus under given conditions of growth factors such as medium, light and temperature.

• Clinical and Experimental Reproductive Medicine
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• 제49권4호
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• pp.270-276
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• 2022

Objective: The present study assessed the biological characteristics of human spermatozoa at different time intervals (0, 1, 1.5, and 2 hours) after incubation at 37℃. Methods: Twenty-five normozoospermic semen samples were incubated at 37℃. Incubation was performed at four time intervals of 0 (after liquefaction), 1, 1.5, and 2 hours. The samples were evaluated for sperm parameters at each time interval. Results: The rate of sperm progressive motility decreased at 1.5 hours compared to 0 hours as well as 2 hours compared to 1 hour and 0 hours. The rate of non-motile spermatozoa also decreased after 2 hours compared to after 0 hours. No significant changes were observed in sperm viability (p=0.98) and non- progressive motility (p=0.48) at any time intervals. Abnormal sperm morphology increased at 1.5 hours of incubation time (p<0.001). No significant changes were observed in DNA fragmentation at 1 hour compared to 0 hours (median [interquartile range]: 19.5 [4] vs. 19 [4]), as well as at 1.5 hours compared to 1 hour (20 [5]). However, a significant increase in DNA fragmentation was observed at 1.5 hours compared to 0 hours. The mitochondrial membrane potential decreased remarkably after 1 hour of incubation time. No significant differences were observed in the acrosome reaction or malonaldehyde levels at any time point (p=0.34 and p=0.98, respectively). Conclusion: The incubation of normozoospermic samples before use in assisted reproductive technology should be less than 1.5 hours to minimize the destructive effects of prolonged incubation time on general and specific sperm parameters.

• 한국식품저장유통학회지
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• 제23권6호
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• pp.765-771
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• 2016

전통적인 저온숙성 당절임 방법을 이용한 오미자청의 제조과정에서 최적의 배양시간을 찾기 위하여 파일럿 규모(1톤)의 연구를 시행하였다. 생오미자와 동일한 량으로 투입된 설탕은 배양시간에 따라 과당과 포도당으로 전환되었으며 오미자청에 존재하는 유리당의 조성은 68일 이상의 배양기간에서는 일정하게 유지되었다. 배양기간에 따른 오미자청의 pH는 일정한 수준을 유지한 반면, 적정 산도와 유기산의 함량은 배양시간 37일까지 지속적으로 증가한 이후 68일 이후에는 일정한 조성을 유지하였다. 생오미자에 존재하는 주요 유기산은 숙신산으로 확인되었으며 오미자청에 존재하는 유기산의 조성 역시 생오미자와 유사하였다. 오미자에 존재하는 주요 생리활성물질인 총 플라보노이드와 폴리페놀화합물은 60일 이상 배양한 오미자청에서 높은 함량을 보이고 138일까지 일정한 수준을 유지하였다. 특히, 오미자청에 함유된 총 플라보노이드와 폴리페놀화합물의 함량은 생오미자 과육에 비하여 각각 9배와 5배 정도 높은 수준으로 증가하였다. 생오미자를 저온숙성 당절임 방법을 적용하여 오미자청으로 제조 가공하는 과정에서 유리당, 유기산 및 생리활성물질 등에 대한 일정한 품질을 확보를 위해서는 최소 60일 이상의 배양기간이 필요한 것으로 확인되었다. 이러한 연구결과는 전통적인 저온숙성 당절임 방법으로 제조 가공되는 오미자청의 고품질화와 기능성 음료 개발을 위한 제조 가공공정의 표준화에 유용한 정보가 될 것으로 판단된다.

• Journal of Animal Science and Technology
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• 제62권6호
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• pp.922-932
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• 2020

Previous research has indicated that radish powder could be a suitable replacement for chemical nitrite sources in alternatively cured meat products. However, the effects of radish powder level on the physicochemical properties of cured meat have not been systematically studied. In this study, we aimed to investigate the effects of varying concentrations of radish powder and incubation time on the physicochemical properties and cured meat pigments of alternatively cured meat products. We divided our experimental setup into seven groups with different radish powder concentrations and incubation times: control (0.01% sodium nitrite), treatment 1 (0.15% radish powder and 2 h incubation), treatment 2 (0.15% radish powder and 4 h incubation), treatment 3 (0.30% radish powder and 2 h incubation), treatment 4 (0.30% radish powder and 4 h incubation), treatment 5 (0.30% celery powder and 2 h incubation), and treatment 6 (0.30% celery powder and 4 h incubation). The cooking yield, CIE a* values (redness), and total pigment levels were not significantly different (p > 0.05) between any of the alternatively cured treatments and the control. However, when 0.30% radish powder or celery powder was added to the products, the CIE b* values increased significantly (p < 0.05) with incubation time. At the same vegetable concentration, the nitrite content, nitrosyl hemochrome, and curing efficiency also increased significantly (p < 0.05) as the incubation time increased from 2 to 4 h, regardless of the types of vegetable powder. Among the meat products cured with radish powder, treatment 4 showed the highest increase in residual nitrite content, nitrosyl hemochrome content, and curing efficiency, but showed decreased lipid oxidation. Our results suggest that increased concentrations of radish powder and longer incubation times would be more suitable for producing alternatively cured meat products comparable to traditionally cured products treated with synthetic nitrite.

• 한국가금학회지
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• 제27권3호
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• pp.259-266
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• 2000

This study was carried out to investigate the embryonic developmental changes of the pineal gland during incubating period in the Korean pheasant. The pheasant embryos and fetuses were killed after 3, 4, 6, 9, 12, 15, 19 and 23 (hatching) days of incubation. The morphological characteristics of a pineal gland were determined in all embryos and fetuses using the whole - mount technique, light microscopy and morphometry. The time of the first apparition of the pineal anlage, as a derivative of the roof of the third ventricle, was fixed at 3 days of incubation. The pineal vesicles appeared as solid mammilliform projections, which subsequently presented a central lumen, at 4 days of incubation. The pineal parenchyma was composed of the tubular pineal recess, the lobules surrounded with septum originating from the capsule and the follicles possessed central lumen at 23 days of incubation. The length, width and area of the pineal gland were increased markedly at 9 and 15 days of incubation. These results suggest that the pineal recess has an important role in the pineal development after hatching.

• 수산해양교육연구
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• 제29권3호
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• pp.702-710
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• 2017

Recently, in many reptiles (14 genera of turtles in five families), common characteristics of incubation temperatures are known to determine the sexes of hatchlings in many species of turtles, including the map turtles, painted turtles and snapping turtles, emys turtle, etc. According to many researcher's reports, in general, incubation at $25^{\circ}C$ (cooler temperatures) produces all or mostly males, however, incubation at $31^{\circ}C$ (higher temperatures) or higher produces all or mostly females. Exceptionally, even cooler temperature ($20^{\circ}C$) produce females, they produced all or mostly females. Accordingly, it is well-known that incubation temperature is the sex determining agent in these turtles. However, this paper presents study of the sex ratio and nest ecology in natural spawning nest: Observations on hatching sex ratios of eggs collected from natural nests of T. sinensis are similar to a previous report of the same genus Trionyx in the soft-shelled turtles. However, this genus (or species) showed some different phenomena to other kinds of turtles such as various kinds turtles mentioned above. After collection of naturally spawned eggs (17 eggs of T. sisnensis) on the natural nests, a laboratory experiment by the constant incubation temperatures was conducted with natural fluctuating soil temperatures in the natural nest with the soft-shelled turtle, T. sinensis. And also laboratory experiments were conducted using constant incubation temperatures of $25^{\circ}C$ (cooler temp.) and $30^{\circ}C$ (higher temp.) with the turtle, T. sinensis. Exceptionally, it was confirmed that the first and second incubation temperatures can't control sex-determination in the freshwater soft-shelled turtle, T. sinensis. The sex ratio approximated 1:1 (${\chi}^2=0.06$, P>0.05 (the Ist experiment). And the sex ratio approximated 1:1 independently of incubation temperature (${\chi}^2=0.33$, P>0.05 (the 2nd experiment). Consequently, temperature has no effect on sex determination in the genus Trionyx in a soft-shelled turtle.

• 한국환경과학회지
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• 제5권4호
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• pp.525-533
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• 1996

Chemical characteristics of the industrial wastewater sludge, degradation of the sludge in soil and CO2 generation and changes of nitrogen in soil treated with the sludge were investigated. The results obtained were summarized as follows: 1. Degradation rate of the sludge in soil was 26% at natural temperature, and 33% at incubation temperature at 12 weeks after treatment. 2. T-C, T-N and the C/N ratio of sludge in soil was 16.0%, 0.63% and 26, respectively, at natural temperature, and 15.0%, 0, 65% and 23, respectively, at incubation temperature at 12 weeks after treatment. 3, Camulative CO2 generation in soil treated with l%, 3% and 5% of sludge was 284, 440 and 512 mg/100 g, respectively, at natural temperature, and 440, 558 g and 654 mg/100g, respectively, at incubation temperature at 12 weeks after treatment. 4, Changes of :norganic nitrogen in soil treated with l%, 3% and 5% of sludge were 7.8, 12.8 and 16.3 mg/100g, respectively, at incubation temperature at 12 weeks after treatment. Mineralization ratio of organic nitrogen in soil treated with 1%, 3% and 5% of sludge was 10.7%, 13.6% and 15.2%, respectively, at incubation temperature at 12 weeks after treatment. 5. Chanties of pH in soil treated with 1%, 3% and 5% of Industrial wastewater sludge were in the range of 6.7~7, 5 at natural temperature, and 6.1~7.9 at incubation temperature at 12 weeks after treatment.

• Preventive Nutrition and Food Science
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• 제21권4호
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• pp.330-337
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• 2016

We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at $37^{\circ}C$. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice content and incubation time. The number of lactic acid bacteria (LAB) increased with increased incubation time, and yogurt containing 2% and 3% aronia juice showed higher LAB counts than 1% aroinia juice-supplemented yogurt. The total polyphenol and flavonoid contents increased proportionally with increasing levels of aronia juice. Antioxidant activity of aronia-containing yogurt was significantly higher than that of the control and increased proportionally with aronia juice concentration. Yogurt with 2% aronia juice had the best taste (P<0.05). Aronia juice may be a useful additive for improving the taste and antioxidant potential of yogurt.

• 대한환경공학회지
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• 제30권9호
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• pp.893-899
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• 2008

본 연구에서는 낙엽과 토양에서 추출한 용존 자연유기물질(DOM)을 대상으로 생분해 과정 중 변화하는 분광특성과 pyrene 결합 반응성을 조사하였다. 유기물질 특성 변화 분석을 위해 용존 유기탄소(DOC), 용존 자연유기물질 내 방향족 탄소성분을 나타내는 고유흡광도(Specific UV absorbance: SUVA), synchronous 형광 스펙트럼과 유기탄소결합계수(pyrene organic carbon-normalized binding coefficient: K$_{oc}$) 분석을 실시하였다. 3주간의 배양기간 동안 낙엽 추출 DOM과 토양 DOM의 DOC는 각각 61%, 51% 감소하였다. 배양 전과 후의 분광특성을 비교해 보면 단백질/아미노산 계 형광특징(PLF)은 점차 감소된 반면 SUVA, 펄빅산계 형광 특징(FLF)과 휴믹산 계 형광 특징(HLF)은 점차 증가하였다. 이러한 자연유기물질의 분광특성 변화는 생분해 과정을 통해 휴믹화가 진행되며 자연유기물질 내 비방향족 생분해성 탄소성분이 단단한 구조의 방향족 탄소구조로 변화됨을 시사한다. SUVA 값과 유기오염물질과의 결합정도를 나타내는 K$_{oc}$ 값 사이에서는 시료의 종류와 상관없이 1차 상관관계(r = 0.97)를 보여 주어 생분해가 진행되는 동안 방향족 탄소구조 분포가 자연유기물질의 소수성 오염물질과의 결합 정도에 큰 영향을 미침을 보여주었다. 또한 형광특징 중 FLF와 HLF가 K$_{oc}$ 값과 높은 상관관계를 보였으며 자연유기물질의 기원에 따라 다른 상관관계식을 보여주었다. 본 연구를 통해 생분해가 진행되는 동안 자연유기물질 성분변화 및 소수성 유기오염물질의 거동 예측에 자연유기물질의 분광특성이 좋은 모니터링 지표로 사용될 수 있음을 보여 주었다.