• 제목/요약/키워드: Income decile group

검색결과 4건 처리시간 0.02초

도시가계의 10분위별 외식비 지출행태 분석 (An Analysis of Eating Out Expenditure Behavior of Urban Households by Decile Group)

  • 최문용;모수원;이광배
    • 한국산학기술학회논문지
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    • 제16권11호
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    • pp.7820-7830
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    • 2015
  • 우리나라 도시근로자의 가계소득과 외식비는 함께 증가하고 있으나, 시간이 경과와 더불어 가계소득에 비해 외식비 증가율이 크게 둔화되고 있을 뿐만 아니라 가계소득에서 외식비가 차지하는 비율도 감소하고 있다. 이러한 외식비 지출패턴의 변화는 소득계층에 따라서도 달라 외식비가 가계소득에서 차지하는 비중은 2005년 이후 감소하나 10분위의 외식비 비중이 가장 낮고 1분위의 비중이 가장 높다는 것과, 외식비 비중의 표준편차도 소득계층이 높을수록 작고 소득계층이 낮을수록 크다는 것을 보인다. 외식비모형에 회귀분석을 적용하여 소득계수가 모두 유의하며 소득분위가 높을수록 계수의 크기가 작다는 것과 외환위기는 1분위와 10분위를 제외하고 음의 부호로 유의하다는 것을 밝힌다. 1분위와 2분위에서는 계절에 따른 외식비 변화가 없으며, 소득계층이 높을수록 계절에 따른 외식이 분명해진다는 것도 제시한다. 시간이 흐름에 따른 외식비 패턴의 변화를 살펴보기 위하여 전향적 이동회귀를 실시하여 단순 추정에 따른 것보다 훨씬 빠른 속도로 외식비의 소득탄력성 감소가 이루어지고 있다는 것을 밝힌다. 외식비를 분산분해하여 소득수준이 낮은 계층에서는 소득이 중요한 변수이나 소득수준이 높은 계층에서는 소득 이외의 요인들이 외식비에 많은 영향을 미친다는 것을 보인다.

외식에 대한 근로자 가구의 인식 (Salary and Wage Earners's Households' Perceptions on the Eating-out)

  • 김영숙;모수원
    • 한국식생활문화학회지
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    • 제19권6호
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    • pp.630-639
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    • 2004
  • Korean households' expenditures on foodservices are on the steady increase. This paper aims to examine the foodservice expenditures of salary and wage earners's households by income decile group. This is analysed through comparing foodservice expenditures with private education expenditures because households' expenditures are likely to be weighted in favor of eating-out rather than private education. We also model the consumption function in terms of income and price, examining the responsiveness of private education demand and eating-out demand to changes in income and price using econometric methods such as regression, rolling regression and impulse response. This paper show that foodservice demand increases more than the private education does in the long-run. The result indicates that households are likely to evaluate the desire for foodservice more important than private education contrary to our expectations in the long-run. The impulse response analysis, however, suggests that households tend to increase private education expenditures rather than eating-out expenditures in the short-run.

의약분업 전후 의원의 건강보험 진료비 분포변화 및 결정요인분석 (Distributional changes in Physicians' Medical Care Expenses from the National Health Insurance and its Determinants After the Separation of Prescription and Dispensing)

  • 이애경;정현진
    • 보건행정학회지
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    • 제14권3호
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    • pp.20-44
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    • 2004
  • The National Health Insurance Expenditure has been increased rapidly since the introduction of the separation of prescription and dispensing in 2000, and this trend of rapid growth in overall spendings rate has been observed predominantly among medical practitioners. This study was conducted to investigate the growth rate and distributional changes in private medical practitioners' expenses from 1999 to 2002 and its determinants using the National Health Insurance claims data. The total increasing rate of all medical practitioners' expenditure paid by the National Health Insurance between 1999 and 2002 was $41.71\%$, which exceeding that of general hospitals by $20\%$p. But the income distribution among each practitioner was improved as the changes in Gini coefficient(from 0.40 to 0.38) and decile distribution ratio(from 0.25 to 0.29) during the same period showed. However, this improvement in distributional patterns is not enough since even in 2002 it turned out that the highest $10\%$ income group earned 33times more than the lowest $10\%$ income group did. Also, higher Gini coefficient was observed in larger cities and some department like plastic surgery, obstetrics and gynecology. The major causes of this differentials in medical practitioners' expenses were factors related to medical demand like proportion of old population, residential economic status in a given area. In addition, providers' economic incentives also played an important role in determining their income distribution. The large income differentials among physicians may imply a skewed distribution of patients and thus long waiting time, inefficient utilization of resources and potential inadequate quality of care. In this sense, unreasonable distributional gaps should be reduced, so effective measures as well as ongoing monitoring would be necessary to correct current distributional problems.

사회연결망분석을 통한 샐러드 구매자 유형 및 구매행태 분석 (Analysis of Salad Purchaser Types and Purchasing Behaviors through Social Network Analysis)

  • 하지영;임세화
    • 품질경영학회지
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    • 제50권2호
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    • pp.287-304
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    • 2022
  • Purpose: The size of the salad consumption market has expanded since Covid-19, and continuous growth is predicted. Therefore, by extracting influential core purchasers in the salad consumption market and analyzing their purchasing behaviors and consumer types, this study intended to provide basic data for establishing a marketing strategy. Methods: The analysis data is the purchasing data of 576 people who have purchased salads between 2016 and 2020 (panel data of the Rural Development Administration), and in the social network analysis, the centrality structure was analyzed. Results: First, in the results of analyzing the causes of the rapid increase in salad consumption in 2020, it was found that the increase in consumption of new purchasers (n=102) had little effect. The existing consumer type (n = 474), which has been the majority of the salad consumption market so far, were consumers with stable income. However, the results of study indicated that the type of consumers has expanded since low-income class as well as high-income class increased consumption of purchasing salad. Second, in the results of analyzing the types of key purchasers with great influence in the salad consumption market, there was a difference from the results of frequency analysis in age, number of family members, existence/absence of children, and income decile. This suggests that there should be a difference between the type of customers according to the apparent quantitative figure and the actual influential purchasers. Third, in the results of analyzing the salad purchasing behaviors of core purchasers, the purchasing site for existing purchasers was large-scale marts and for new purchasers it was corporate-type supermarkets. Purchases were concentrated on Saturdays for both existing and new purchasers. As for the purchased products, existing purchasers had a high preference for products made of chicken, and new purchasers had a high preference for vegetable/fruit salad. In particular, in the results of purchased products by age group, in the case of 50s and 60s, it was an interesting result that there was a difference between the products purchased by the existing and new purchasers even though they were the same age. Conclusion: When establishing a marketing strategy in the salad consumption market, it is necessary to pay attention to the purchasing behavior of key buyers.